Valrhona - The Essentials - Truffles

Poached, framed, or hollow…discover the 3 techniques used in making delicious truffles.
Découvrez de nouveaux contenus exclusifs pour les amateurs de chocolat Valrhona
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[@latifaalkhouri2870]

Meri Tierry et Andrea 💯

[@Minamina-ly4by]

Magnifique chef

[@estherbergaire8296]

Merci pour vos interessantes leçons.je ne suis pas proffesdionnelle mais je vous suie avec grand plaisir car j'apprends des nouvelles méthodes 👍👍 Merci 🙏

[@ammisadukkala3410]

Great

[@gustavoleandro329]

Brazil

[@hanadizeayter7147]

excellent🥰🥰

[@resipsaloquitur13]

Didn’t understand a word. But got the point. Good vid.

[@TLMuse]

FTY: Click the video settings (the gear icon at the bottom of the video, at least for a desktop browser), click on "Subtitles", and select "French (auto-generated)". That gets you YT's subtitles created via voice recognition. Now click on the subtitles setting again, and this time you'll see an option to "auto-translate". Click on that, and you'll get a selection of languages to choose from. The translation will be a bit quirky (two layers of imperfect machine learning are involved, voice-to-French, and then French-to-English). But it can still be helpful. -Tom

[@8il8a]

@@TLMuse thanks! I didn't know that option.

[@Minamina-ly4by]

Bravo andrea

[@patriciamaxinefajardo2612]

It's at times like this that I wish I understood French... at least I can tell what they were doing. I hope they would put english captions in this video, it would really help.
Nevertheless, thank you for the video! 😊

[@samuelaugustodasilva1815]

the big secret when talking about to understand different languages is: never try to understand at very good or wonderful levels the native language from your country; Thus You will be able to understand at basic till intermediate levels the language from very other countries. I never care about to know brazilian portuguese at a very good knowing level, but same time I do get to understand some languages and its idioms such as
deutsch - german, neapolitan - italian, spanish, french and canadian french, and of course english. a few of cyrillic russian too. anyway chocolat language is more than universal 😋🍫

[@vita6647]

se ven deliciosos esos chocolates..lástima no entendí la explicación.

[@rabeaal-mobiedh5559]

bravo magnifique😍Mille merci

[@annamaria8953]

rabea al-Mobiedh .

[@seasonsbeauty]

Is there an English version of this please? Or one with subtitles?

[@benedictlego6642]

good video good chef just cant understand

[@amalhope7787]

How can I buy a truffles box???

[@nadiasohail3985]

Pleas show the recipi

[@saudidiaries6235]

What did he coat the chocolate with in the last part ?

[@shirleycorkrum9871]

They all look amazing bet they taste amazing too I would love to no how clean he is after making all these different chocolates I only have to get my chocolate and moulds out and all the chocolate just jumps on me lol bet he uses persil lol

[@chrysathan8356]

I chocked :D I guess it's like a magnet for white clothing, isn't it?!

[@mouradmazagani4558]

How can i take ouf the mould

[@julianofranca234]

Pour faire de la ganache quelle est la proportion de crème au chocolat?

[@gustavoleandro329]

🕶🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@elenebarthel5318]

Bonsoir, comment faites vous pour que la couverture du chocolat reste a la bonne temperature, car au bout d’une 20 aine de truffes on a déjà perdu quelques degrés , et des marques blanches apparaissent sur les truffes d’après. J’espere que ma question est claire😅. Merci

[@samuelaugustodasilva1815]

I understand French very well but my writing is poorly horrible, then I will try to answer and help You but in english ok?
I recommend to You, (supposing here You have the money, time and some will to spend some effort about that of course), buy a wine-like climate piece/store etc.. as those home cooler, metal coolers which are sold for wine house and adegas. then You could too, acquire some silicon materials (for ice cubes and or so) as those which are used to keep refrigeration but not freezing some materials and foods while on medium and long trip or so. these 2 materials, silicon for ice cubes and medium trips, plus the metal wine cooler are good to keep chocolats avoiding whitey spots and lack of taste at him. to know the cocoa origin it is very helpful too. criollo and catongo cocoa beans You should avoid temperatures above 18°C. but for forastero or trinitario cocoa beans, up to 21°C is ok. hope to help you on that. 😁

[@irmayustika2558]

There is no english subtitle..

[@muhammednazeer595]

Aahaha ellam manassilayi😁😆

[@stephanboivin8219]

ou peut-on se procurer une plaque a obturer les corps creux????

[@rima1815]

Stéphan Boivin Chez un fabricant de plaque à obstruer les corps creux

[@mouradmazagani4558]

Comment il sapelle la moule

[@payneeavis7366]

Where can you get the truffle shells?

[@samuelaugustodasilva1815]

You can produce at your home out of coverture chocolat. is just a kind of enrobage method. You can find some books from Valrhona teaching that. it is simple to do.

[@revdeleon8574]

Crystaliser? Qq pt me dire quesque ça vt dire svp

[@rachidbengharbia]

Durcir

[@smaragdasakka8687]

Kinda hoped it was in english.. :/

[@donutgalaxienutella8943]

Chocolat

[@donutgalaxienutella8943]

Chocolat

[@hasangudhus3198]

Why not in English...¿