I have wanted to make this dish for months. I finally got around to making it tonight. IT'S IN MY TOP FIVE KETO MEALS EASILY!!! Thank you so much for your channel! No reason to get bored on Keto when we have access to your recipes!! Thanks again!
TIP: Put a wet paper towel beside your onions when you're cutting them. The acid released by the onion seeks moisture. The wet paper towel will absorb it and the onion will not bother your eyes.
Good recipe, but American cheese is definitely not traditional on Philly cheesesteak. It's not even cheese, it's cheese food process. Provolone is the one to use. Real cheese.
I have wanted to make this dish for months. I finally got around to making it tonight. IT'S IN MY TOP FIVE KETO MEALS EASILY!!! Thank you so much for your channel! No reason to get bored on Keto when we have access to your recipes!! Thanks again!
TIP: Put a wet paper towel beside your onions when you're cutting them. The acid released by the onion seeks moisture. The wet paper towel will absorb it and the onion will not bother your eyes.
Made this for dinner tonight. It was really good. Thanx for sharing. We have liked EVERY recipe of yours that we have made.
Why don't you have a million followers? You are helping me get back into keto!😃
I honestly started keto after watching your videos and videos keep me going. Thank you, Jennifer
That meals looks awesome !
Put a lil salt next to the onion and you wont cry. I too cried a lot while cutting onions until i heard of this trick
Just made this OMG 🔥
Looks yummy. You look amazing love your shirt♥️
Wow! This looks AMAZING!
Love it, love it, love it😍👌😋💕💃! Did I mention that I love it😂?!?
That looks soo good!
That looks good😋😋😋😋😋
Yummy!!
How many servings does this make
What is the serving size for that 514 calories per serving?
What kind of meat?
What kind of steak did you use
I want it
The whole meal is 2 net carbs or do you mean only one portion? And can you tell me how you calculate it..?
2 net carbs but need to know how many servings in total casserole
6
You're looking very slim!
Good recipe, but American cheese is definitely not traditional on Philly cheesesteak. It's not even cheese, it's cheese food process. Provolone is the one to use. Real cheese.
We also don’t put bell peppers of any color on cheesesteaks. Tourists do that.
Why are you in my head
Nice. Are we sure that's not a sirloin steak... ;)
You always cut inside out ask a chef
Have all the ingredients cut. We don't need to watch you cut anything
actually is helpful to know how to cut the steak! don't be rude 🤦🏻♀️ geeesh!!!