Shawarma Masala recipe/ Indian/ Kerala/style ,How to make shawarma masala, शवारमा मसाला रेसिपी👇 link

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Shawarma Masala recipe/ Indian/ Kerala/style ,How to make shawarma masala, शवारमा मसाला रेसिपी
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Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire,[1][2][3][4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal.[5][6][1] The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served.[7][8] Shawarma is a popular street food throughout the Arab world and the Greater Middle East.[9][10][11][12]
chicken shawarma
Alternative names
Showarma, shaurma, shoarma, etc.[1]
Type
Rotisserie
Place of origin
Middle East
Region or state
Levant
Associated cuisine
Arab
Serving temperature
Hot
Main ingredients
Meat (traditionally lamb or mutton, but also chicken, turkey, beef, or veal); pita, laffa, lavash, or any other suitable bread for a wrap; chopped or shredded vegetables; assorted condiments
Similar dishes
Doner kebab, İskender kebap, gyros, al
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शावरमा मसाला कैसे बनाएं
शवारमा भारतीय केरल स्टाइल शावरमा कैसे बनाएं
शवारमा मूल रेस्तरां स्टाइल शावरमा कैसे बनाएं
शवारमा मसाला कैसे बनाएं पूरा वीडियो
नया शावरमा मसाला
भारत में शावरमा कैसे बनाएं
शवारमा मसाला रेसिपी
10 किलो चिकन के लिए शावरमा मसाला
shaavarama masaala kaise banaen
shavaarama bhaarateey keral stail shaavarama kaise banaen
shavaarama mool restaraan stail shaavarama kaise banaen
shavaarama masaala kaise banaen poora veediyo
naya shaavarama masaala
bhaarat mein shaavarama kaise banaen
shavaarama masaala resipee
10 kilo chikan ke lie shaavarama masaala,

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