I have to tell you Stephanie, I have been following your web site for about 4 years now, and have made a lot of your recipes, but have to say your apple pie recipe is always a hit at our home when I make it. I'm 72 y/o and your recipes are so easy to follow, that it's always a pleasure to make something from your website. When I'm on the computer, my wife will ask what I'm doing, and my answer is, going to see Stephanie which brings out a laugh. Thank you, John
What i love about her is her honesty. Other baker's doesn't tell the truth but she always share us what she already knew, especially her recipes and possible mistake while baking that's why I respect her very much. Her recipes are delicious and accurate and helpful to the viewers who wants to learn baking especially a beginner that's why I always recommend her to my acquaintances because she is a legit humble baker unlike others who just want a praise on their skill but when you tried those recipes, failure or unless you are already a baker who just wants a new recipe.
I made this last week, and I loved this recipe! It came out amazing with a scoop of ice cream, just the right amount of sweetness. At first I doubt that 1/2 cup of sugar won't be enough but I was convince. The caramel sauce added great depth of flavor
I just finished taking my apple pie out of the oven. It looks great. I made it just like you said. The idea of the liquid in the microwave was brilliant. In three hours I will know if my creation was a success. I used 10 apples in a 9 inch glass pie pan. Granny smith. Imagine you still getting comments after 3 years. This shows how good you are. Thanks, from Missouri.
Make it 9 yrs now and this is my go-to apple pie recipe! I've doubled the recipe on 3 birthdays in my family and everyone still raves about it each time😆😋😋
This recipe is great! I've made this 2 years in a row for Thanksgiving and everyone loved it! :) Somehow this year I burnt the juice in the microwave by putting it in for 6 minutes so I recommend 5 at the max. I ended up adding more lemon juice, spices, brown sugar, and milk into the apples, drained it again, microwaved it and that worked just as good.
I just love your tip about letting the apples sit for their juices. I made the sauce and poured onto the apples before baking and it was delicious. This is now my go to apple pie recipe. Thank you
I'm from Russia. Today is 4th of July, I bake classic American pie and listen Madonna - American Pie. Pretty nice day! Thanks for the recipe its sooooo delicious and I add it to my cook arsenal! Can't wait to made one for my parents and friends.
I made this yesterday and OMG , it was just perfect, everyone loved it.... I am so much grateful to you Stephanie... This was my first ever attempt at any pie and I am in love with this now... You make everything look so much easier... Keep up the good work and keep inspiring us... Thanks a ton.... :)
My neighbor gave me some of his granny Smith apples off of his tree. I searched for a recipe!! YOURS looks amazing ...trying this, thank you soooo much. ❤
Thank you for the tips. I have followed the recipe with some variations. Today was my 4th shot at it. Each time the results were good. The variations I've tried include adding white raisins to the apple mix, be careful not to add to much. I used about 1/4 cup, 50 grams. This time I decided to ditch the raisins. Instead I mixed in some unsalted pecans. Chopped them lengthwise ( 4 cuts per pecan) and added 1/4 cup of them to the boiling apple juice along with 2 tablespoons of blueberry confit (jam with the berrys still in) plus 4 tablespoons of maple syrup. This melange took a while to boil down and thicken (15 minutes). I then added this to the apples with the cornstarch along with some almond powder and made the pie. What really makes making the pie very easy is I bought an apple peeler with a suction bottom. Magic piece of kit with adjustable depth of peel and easy core extraction. Prepping the apples for the pie takes minutes.
I made this pie this morning for my husband. I also followed your recipe for the pie crust. I LOVED IT. This is the best recipe for pie crust I have found and the apple pie. Thank you so much.
I found it much easier to add the foil ring (to stop the crust from browning too much) for the first 25 minutes and not the last. It it much easier to add a foil ring to a cold pie than a hot one!
I am coming back to this video to make my second pie following your instructions. The first one (my first pie, ever) was AMAZING. Today I am baking pies for Canadian Thanksgiving and am looking more forward to another one of these pies than the turkey! Thank you so much for your recipes and tutorials. They are awesome!
WOW! Thanks to you, I made the best pie crust ever! I left the apples in a S.S. bowl over night in water with 2 Vit.C tablets dissolved, with a plate over apples to keep them submerged. I drained and spiced, and let them set, and made my dough, but I only chilled it once, I thickened the spiced liquid, and then made the pie. It looked just like yours, after 3 hr. cooling, it was cut and NO seeping and cleanly came out in one beautiful piece! This is my new apple pie recipe, thanks again!
Thank You so much for sharing your apple pie recipe. I think is the best I ever had . A lady of my church gave me a lot of apples and I will enjoy preparing it for the church events. I love those cute furry ears behind the counter !
I live in 'apple' country and many of us love Gravenstein apples for pies .....they don't keep their shape; in fact they become sauce inside the pie. We love them that way! I enjoy your videos!
I live in 'apple' country and many of us love Gravenstein apples for pies .....they don't keep their shape; in fact they become sauce inside the pie. We love them that way! If you put in enough slices, there's no gap with the top crust. I enjoy your videos!
Stephanie, love your videos, they are very helpful, I live in Taiwan, But I'm an American I really miss food. Your videos are a big help to me I can bake things from home, I really like the metric and standard measurements you use in your videos. As everything here in metric and I am standard. Hadn't had a simple biscuit in years thanks to you, I have had them everyday for a week.. Now I am ready to try out apple pie. Thank you so much!!
I was very hesitant to do an apple pie for the first time. I followed your recipe step by step and was surprised of the results. It was excellent. Thank you so much Joy of baking.
I love to watch your videos! Love the way you explain and also convert to grams since I live in Europe makes it a lot easier..I have tried a few recipes and have been more than satisfied with the results...a few days ago a made this apple pie and must say it has been the best home made and specially made by me..the crust so flaky, and the filling!!! The whole procedure makes so much sense!!! It is a keeper!! Thank you so much!!!!!
Thank you for this excellent video - my first ever apple pie is in the oven - thank you so much - it smells good - now another few hours before I can cut into it. I wonder if I will be able to wait so long?
Thank you very much for this wonderful recipe! I've done this today (the dough for the pie crust did I prepare yesterday evening so it could rest in the fridge over night) and it just have tasted great!! My guests have been impressed, too! Your explanation was easy to understand and I like very much that you add measurements in grams. Thanks again! Greetings from Germany :)
A promising recipe, will try! I like how the crust recipe "sounds". And the furry friend at the end of the working part... Priceless! :)) So sweet. And the apple juice trick... Great idea!
Joy of Baking Dear Stephanie, I want to thank you for sharing your secrets to the perfect pie. Thanks to your recipe and video I've been able to make perfect apple pies every time and have received so many compliments. Thanks again!
Thanks for the recipe. The tip about draining the juices from the apple and making sauce out of it was especially helpful. The pie came out great and tasted delightful!!
To keep raw crust from sticking to the surface when rollling it out, spray some cooking spray dowm before the flour. I like the that you can move the crust around easier without sticking
I learned a different take on the apple pie from my Yorkshire grandmother and passed down for generations. First make a very short piecrust dough (I use lard). Next use very tart apples (Bramleys are great if you can get them, but Granny Smiths will do). Stew them with a tiny amount of water at a very low heat. The water is boiled off and the apple is reduced to a "fine froth", essentially apple sauce. The pie crust is rolled carefully with very little handling, to keep it from getting heavy. The top is put on then air vents are snipped with kichen scissors and the edge of the crust is pressed down using the scissors handles, giving a patterned look.the top of the pie is brushed with milk to brown it and then it goes into the oven. Note I add sugar to the apple sauce, put no cinnamon. If there is dough left over, flatten it a bit, brush with milk and put it in the oven with the pie to make the traditional Yorkshire "fatty cakes". Give it a try.
1st making a pie and followed your recipe. Came out sooooo good the crust is amazing thanks for all the TIPS you mentioned in the video NOT just posting it in your blog. KEEP IT UP ❤️
Today for Thanksgiving I wanted to make my first ever homemade apple pie completely from scratch and thanks to you it turned out perfect! The filling was absolutely delicious and crust was buttery. Thank you for making my first attempt a hit 😁
Seemingly hundreds of recipes for making Apple pie from scratch. Thank you, Ms. Jaworski, for making this first-timer breath easy while making this pie! I'll let you know how it came out! Thank you again; and "Happy New Year"!
+muttlee1213 How did it come out? I also did this recipe and found that the apple caramel mixture burned easily in the microwave - which I did and have to leave out of the pie since it was as hard as a rock.
I really love all of your videos. You make even the most complicated recipes look easy. I was wondering if you have a video on making apple dumplings or turnovers?
+Joy of Baking Thank you for answering so quickly. I subscribed so if you ever decide to make one about other apple desserts, I will be certain to watch them. Thanks for the wonderful videos!
Amazing! I know I'm a few years late. I got a craving for apple pie after searching Pinterest, google and other sites no other recipe caught my attention. Love how easy it is to make and how you explain things so clearly.
In the video you showed how to keep the crust from getting soggy by cooking the juices. My grandma used to either blind bake her crust and for baking fruit pies she would brush a little egg white on the crust prior to filling it with her apples or what ever fruit pie she was making
I’m doing this for thanksgiving this year it’ll be my first attempt at making a apple pie from scratch. I’m so excited! thanks for your wonderful video. 🍎🍏🥧
love you, you are the best. I look to for cooking needs, now I've bought three cans of apple filling and a Graham cracker crust. do it seems I still need to make a crust for the top layer. hope the Graham cracker crust is okay for this what you think
Instead of a pastry crust on top you could sprinkle on a crumble topping like the one I used in the Apple Crumble Pie. Here is the link. www.joyofbaking.com/PiesAndTarts/AppleCrumblePie.html
Well I just made your pie and it's cooking as I write, I didn't have enough apples so I asked my hubby if cherries go with apples and he said it sounded good so in they went also. Just 1 can, and there tart cherries. Lastly I meant to do a milk wash on the top of the pie crust but I had a senior moment and did an egg wash then I topped it off with cinnamon and sugar, I love to do that to apple pies. I cannot wait to try it and I just know by all the other comments were going to love it!
The recipe works ... tried this as an experiment with the crew during down time and nothing else to do ... got rave reviews ... "what bakery did this come from -- it's great!" ... we're not telling them. Thanks for sharing.
She is speaking slowly & speak an easy and understandable english. Thank U! :) Peter from Hungary.
szia Péter
I have to tell you Stephanie, I have been following your web site for about 4 years now, and have made a lot of your recipes, but have to say your apple pie recipe is always a hit at our home when I make it. I'm 72 y/o and your recipes are so easy to follow, that it's always a pleasure to make something from your website. When I'm on the computer, my wife will ask what I'm doing, and my answer is, going to see Stephanie which brings out a laugh. Thank you, John
how do you make blueberry filling...😮..
Sooo sweet
That's funny, you must have an understanding wife, after all she's getting part of the pie ;)
So lovely to see this kind of comments just a pure person ❤
thats so funny and true!
What i love about her is her honesty. Other baker's doesn't tell the truth but she always share us what she already knew, especially her recipes and possible mistake while baking that's why I respect her very much. Her recipes are delicious and accurate and helpful to the viewers who wants to learn baking especially a beginner that's why I always recommend her to my acquaintances because she is a legit humble baker unlike others who just want a praise on their skill but when you tried those recipes, failure or unless you are already a baker who just wants a new recipe.
The dog peaking at the pie at the end was the BEST!! Will be attempting to make my first apple pie today!
I hope he got a slice, too.
I made this last week, and I loved this recipe! It came out amazing with a scoop of ice cream, just the right amount of sweetness. At first I doubt that 1/2 cup of sugar won't be enough but I was convince. The caramel sauce added great depth of flavor
Ahmed Awami H j
I just finished taking my apple pie out of the oven. It looks great. I made it just like you said. The idea of the liquid in the microwave was brilliant. In three hours I will know if my creation was a success. I used 10 apples in a 9 inch glass pie pan. Granny smith. Imagine you still getting comments after 3 years. This shows how good you are. Thanks, from Missouri.
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Make it 9 yrs now and this is my go-to apple pie recipe! I've doubled the recipe on 3 birthdays in my family and everyone still raves about it each time😆😋😋
Still getting comments 10 years later that’s how good she is lol
This recipe is great! I've made this 2 years in a row for Thanksgiving and everyone loved it! :) Somehow this year I burnt the juice in the microwave by putting it in for 6 minutes so I recommend 5 at the max. I ended up adding more lemon juice, spices, brown sugar, and milk into the apples, drained it again, microwaved it and that worked just as good.
You are a life saver
i did that too but i still put it in! i will find out what that does in a few hours😥
I actually dot about 1tbsp of butter onto the apples just before putting the top crust 😋😌😋 adds even more flavor hehe yum!
I have made three to four times of this pie. My hubby and kids love it! The cooking tips is very helpful.thank you.
I love how your dog appears right at the end like "pie time!" :P
shunb
LOL
for me, he stole the show! i saw his little ears and got really excited!
Did he get a piece of pie? Lol
Dan Dunning lol i noticed that as well!😹😹😹
I watch over 20 apple pie videos this one is my favorite so far you covered all the basics and took it one step foward simply amazing 10/10 will try
I just love your tip about letting the apples sit for their juices. I made the sauce and poured onto the apples before baking and it was delicious. This is now my go to apple pie recipe. Thank you
I'm from Russia. Today is 4th of July, I bake classic American pie and listen Madonna - American Pie. Pretty nice day! Thanks for the recipe its sooooo delicious and I add it to my cook arsenal! Can't wait to made one for my parents and friends.
You introduced me to baking when I was 14. Thank you so much. Today, I'm actually considering going to a technical college for cooking. :)
Any updates?
I made this yesterday and OMG , it was just perfect, everyone loved it.... I am so much grateful to you Stephanie... This was my first ever attempt at any pie and I am in love with this now... You make everything look so much easier... Keep up the good work and keep inspiring us... Thanks a ton.... :)
My neighbor gave me some of his granny Smith apples off of his tree. I searched for a recipe!! YOURS looks amazing ...trying this, thank you soooo much. ❤
What I like about Stefanie's videos are that she always leaves a serving suggestion at the end. #likeaboss.
Thank you for the tips. I have followed the recipe with some variations. Today was my 4th shot at it. Each time the results were good. The variations I've tried include adding white raisins to the apple mix, be careful not to add to much. I used about 1/4 cup, 50 grams. This time I decided to ditch the raisins. Instead I mixed in some unsalted pecans. Chopped them lengthwise ( 4 cuts per pecan) and added 1/4 cup of them to the boiling apple juice along with 2 tablespoons of blueberry confit (jam with the berrys still in) plus 4 tablespoons of maple syrup. This melange took a while to boil down and thicken (15 minutes). I then added this to the apples with the cornstarch along with some almond powder and made the pie. What really makes making the pie very easy is I bought an apple peeler with a suction bottom. Magic piece of kit with adjustable depth of peel and easy core extraction. Prepping the apples for the pie takes minutes.
I made this pie this morning for my husband. I also followed your recipe for the pie crust. I LOVED IT. This is the best recipe for pie crust I have found and the apple pie. Thank you so much.
I found it much easier to add the foil ring (to stop the crust from browning too much) for the first 25 minutes and not the last. It it much easier to add a foil ring to a cold pie than a hot one!
I am coming back to this video to make my second pie following your instructions. The first one (my first pie, ever) was AMAZING. Today I am baking pies for Canadian Thanksgiving and am looking more forward to another one of these pies than the turkey! Thank you so much for your recipes and tutorials. They are awesome!
Whoo very nice precise, clear instructions. Love your baking!! Thank you ever so much!!!!
I saw the top of your assistants head at the end, wonderful and wonderful recipe!
You showed us A LOT that AllRecipes doesnt show us. Thank you!!
WOW! Thanks to you, I made the best pie crust ever! I left the apples in a S.S. bowl over night in water with 2 Vit.C tablets dissolved, with a plate over apples to keep them submerged. I drained and spiced, and let them set, and made my dough, but I only chilled it once, I thickened the spiced liquid, and then made the pie. It looked just like yours, after 3 hr. cooling, it was cut and NO seeping and cleanly came out in one beautiful piece! This is my new apple pie recipe, thanks again!
Apple pie is my favorite kind of pie. Homemade crust is the best! Yours looked good!
i love the way you use metric measurements!! Thank you from Australia xxx
Thanks from Brazil, too! 😉
Thank You so much for sharing your apple pie recipe. I think is the best I ever had . A lady of my church gave me a lot of apples and I will enjoy preparing it for the church events. I love those cute furry ears behind the counter !
Uvek se oduševim kada pogledam Vaš video. Korak po korak, jasno, precizno, korisno. Bez suvišnih detalja. Pozdrav Stefani! :)
This apple pie is amazing I just made it💞 omg it’s been 8 years since the video
I live in 'apple' country and many of us love Gravenstein apples for pies .....they don't keep their shape; in fact they become sauce inside the pie. We love them that way! I enjoy your videos!
Today is the fist time I baked an Apple pie and every body loved it. Thank you very much for your help.
Joy of Baking
I live in 'apple' country and many of us love Gravenstein apples for pies .....they don't keep their shape; in fact they become sauce inside the pie. We love them that way! If you put in enough slices, there's no gap with the top crust. I enjoy your videos!
Stephanie, your videos are the best! you are very professional and your recipes are very well explained.
Stephanie, love your videos, they are very helpful, I live in Taiwan, But I'm an American I really miss food. Your videos are a big help to me I can bake things from home, I really like the metric and standard measurements you use in your videos. As everything here in metric and I am standard. Hadn't had a simple biscuit in years thanks to you, I have had them everyday for a week.. Now I am ready to try out apple pie. Thank you so much!!
OMG! This evening I tried your recipe and It came out fabulous!! This flour-butter ratio is perfect, thank you so much!
I was very hesitant to do an apple pie for the first time. I followed your recipe step by step and was surprised of the results. It was excellent. Thank you so much Joy of baking.
Thanks... I love how the dog was waiting for his slice in the background at 15:01
This is the best of the best pies I've ever baked with apples. Now it is one of my favorite. Thank you very much!
I love all your videos, you're the reason why I fell in love with baking.
Anyone else found her using metric system really satisfying?
Deppie, being a German, yes, I definitely do.
Every time I bake this pie, i want to give you a bear hug. Thank you for this recipe.
I love the doggie on the back moving his ears, so cute!!!
I made several apple pies recipes, and yours is my favorite! I've already done several times. thank you! Best regards from Argentina! Jorge
Yes, you can use brown sugar for the white sugar in the filling. Corn starch is a thickener. You can add nuts.
I love to watch your videos! Love the way you explain and also convert to grams since I live in Europe makes it a lot easier..I have tried a few recipes and have been more than satisfied with the results...a few days ago a made this apple pie and must say it has been the best home made and specially made by me..the crust so flaky, and the filling!!! The whole procedure makes so much sense!!! It is a keeper!! Thank you so much!!!!!
Thank you for this excellent video - my first ever apple pie is in the oven - thank you so much - it smells good - now another few hours before I can cut into it. I wonder if I will be able to wait so long?
After going through many many apple pie recipes, I can say this is the best and the most complete🌺
The dog is so cute. It just made my day seeking everything I adore jn one place-cooking pastries and dogs..
Thank you very much for this wonderful recipe! I've done this today (the dough for the pie crust did I prepare yesterday evening so it could rest in the fridge over night) and it just have tasted great!! My guests have been impressed, too!
Your explanation was easy to understand and I like very much that you add measurements in grams. Thanks again! Greetings from Germany :)
I made this for 4th of July but instead of a whole pie I made cupcake apple pies. It was a big hit and everybody loved them.
This is the BEST apple pie recipe in the WORLD!!! 🌎 🌎 🥧 🍏 🍏
A promising recipe, will try! I like how the crust recipe "sounds". And the furry friend at the end of the working part... Priceless! :)) So sweet. And the apple juice trick... Great idea!
I really appreciate the fact that you also say all the measures in grams and liters as well.
Great recipe!!!! It turned out perfectly!
Joy of Baking Dear Stephanie, I want to thank you for sharing your secrets to the perfect pie. Thanks to your recipe and video I've been able to make perfect apple pies every time and have received so many compliments. Thanks again!
beginner friendly! I'm really learning a lot from you :) your dog seemed to be waiting for his slice
I had to go back to the video to find the dog haha
Are you iraqi ?
Thanks for the recipe. The tip about draining the juices from the apple and making sauce out of it was especially helpful. The pie came out great and tasted delightful!!
To keep raw crust from sticking to the surface when rollling it out, spray some cooking spray dowm before the flour. I like the that you can move the crust around easier without sticking
I have made this recipe for many years.. This is my favorite recipe for apple pie. Thank you Stephanie.. Greeting from Jakarta, Indonesia..
I learned a different take on the apple pie from my Yorkshire grandmother and passed down for generations. First make a very short piecrust dough (I use lard). Next use very tart apples (Bramleys are great if you can get them, but Granny Smiths will do). Stew them with a tiny amount of water at a very low heat. The water is boiled off and the apple is reduced to a "fine froth", essentially apple sauce. The pie crust is rolled carefully with very little handling, to keep it from getting heavy. The top is put on then air vents are snipped with kichen scissors and the edge of the crust is pressed down using the scissors handles, giving a patterned look.the top of the pie is brushed with milk to brown it and then it goes into the oven. Note I add sugar to the apple sauce, put no cinnamon. If there is dough left over, flatten it a bit, brush with milk and put it in the oven with the pie to make the traditional Yorkshire "fatty cakes". Give it a try.
This is similar to how I was taught to make apple pie/tart.
Probably the best apple pie recipe I've ever seen, so intricate and detailed but every step of the way is explained. Subscribing!
My first time making your recipe ,and its yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmm Thank you
Quite a long process but can't complain since it is a "classic version" of apple pie. Thank you!
Thi Idea of the Sirup is genius. thanks for that.
Absolutely mouth watering... Best looking home-made apple pie ever!
awwww the dog was sitting right behind you... soo cute. all i could see was his or her ears..😍 love your videos..
Where's the doggy???!?
this is a beautiful looking pie, thank you for this wonderful recipe
Very appetizing!
Look great . I had been baking for awhile and first time see this recipe of leaving Apple to sit before baking I'll try this on Monday . Well done
The dog in the background LOL.... He's waiting for his slice LOL
1st making a pie and followed your recipe. Came out sooooo good the crust is amazing thanks for all the TIPS you mentioned in the video NOT just posting it in your blog. KEEP IT UP ❤️
Today for Thanksgiving I wanted to make my first ever homemade apple pie completely from scratch and thanks to you it turned out perfect! The filling was absolutely delicious and crust was buttery. Thank you for making my first attempt a hit 😁
I have been looking for a good apple pie recipe... Your so amazing ... your recipe is easy to follow.... Thank u
so excited to make this!
Reducing the drained juice was a great idea! Made apple pie for the first time. Family loved it! Thanks!
Just WOW .. Your one of best.
Seemingly hundreds of recipes for making Apple pie from scratch. Thank you, Ms. Jaworski, for making this first-timer breath easy while making this pie! I'll let you know how it came out! Thank you again; and "Happy New Year"!
+muttlee1213 How did it come out? I also did this recipe and found that the apple caramel mixture burned easily in the microwave - which I did and have to leave out of the pie since it was as hard as a rock.
thank you for asking; it came out great actually but MUST perfect the crust although not bad for my first time! :-)
Haha i love ur dg watching u cut it in the background! Looks yummy
Thank you, very much! Me and my mom are making Apple pie for holiday baking, and this is a perfect guide to follow!
I really love all of your videos. You make even the most complicated recipes look easy. I was wondering if you have a video on making apple dumplings or turnovers?
+Melatina77 Thank you for your kind words. I'm sorry, but I don't have a video for either the apple dumplings or apple turnovers.
+Joy of Baking Thank you for answering so quickly. I subscribed so if you ever decide to make one about other apple desserts, I will be certain to watch them. Thanks for the wonderful videos!
+Melatina77 for apple turnovers just make shortcrust pastry and then fill them with the apple filling in this but dice the apples done!
Amazing! I know I'm a few years late. I got a craving for apple pie after searching Pinterest, google and other sites no other recipe caught my attention. Love how easy it is to make and how you explain things so clearly.
Your dog wants a slice.
Your dog wants some pie I mean
Eggless banana muffins
Wow I love this apple pie !!! I make today was great my first time. Thanks so much for share with us. ❤️❤️I love your dog too.
In the video you showed how to keep the crust from getting soggy by cooking the juices. My grandma used to either blind bake her crust and for baking fruit pies she would brush a little egg white on the crust prior to filling it with her apples or what ever fruit pie she was making
who cares
+Jenny Paz thats rude,i actually found this comment a bit helpful.
+Baked Potato ok, who cares. lol
+Jenny Paz dang you replied fast.lol.
+Baked Potato so did you? ... lol bye
Stephanie thanks so much. i am copying you for my apple pie for thanksgiving. already made a practice one and family loved it. ❤
Thank you for a very informative video! /Sonja from Sweden
I’m doing this for thanksgiving this year it’ll be my first attempt at making a apple pie from scratch. I’m so excited! thanks for your wonderful video. 🍎🍏🥧
15.02 saw the dog head :-) lovely, Thanks Stephanie.
I really love your tutorials .
Your OG . Thanks for taking the time to teach those of us who want to learn to bake.
love you, you are the best. I look to for cooking needs, now I've bought three cans of apple filling and a Graham cracker crust. do it seems I still need to make a crust for the top layer. hope the Graham cracker crust is okay for this what you think
Instead of a pastry crust on top you could sprinkle on a crumble topping like the one I used in the Apple Crumble Pie. Here is the link. www.joyofbaking.com/PiesAndTarts/AppleCrumblePie.html
thank you so much
Joy of Baking how many apples and instead of cornstarch can I use flour?
Well I just made your pie and it's cooking as I write, I didn't have enough apples so I asked my hubby if cherries go with apples
and he said it sounded good so in they went also. Just 1 can, and there tart cherries. Lastly I meant to do a milk wash on the top
of the pie crust but I had a senior moment and did an egg wash then I topped it off with cinnamon and sugar, I love to do that to
apple pies. I cannot wait to try it and I just know by all the other comments were going to love it!
This looks hella smack joy 👍🏻😌
Kitty Hays lmao
I did the apple filing ow my goodness it's absolutely gorgeous my family love it thank you x
at 15:20 .... somebody on the right next to you whant`s some fresh delicious apple pie :D thank you for the great recipe !
love it works perfectly. try it every 3 months
made this with whole wheat flour 😛😛 delicious
Another wonderful recipe, Thank you Stephanie!!!
the dog begging for food lol
i love all your recipes..Most of all i adore the way your dog's made a guest appearance eyeing on the pie..
The recipe works ... tried this as an experiment with the crew during down time and nothing else to do ... got rave reviews ... "what bakery did this come from -- it's great!" ... we're not telling them.
Thanks for sharing.