Hi Sam, i'm from St. Vincent as well... I'm so happy and proud to finally you my country being represented on this platform where food is concerned... I look forward to all your recipes, VINCY STYLE
The more you post the more your channel will grow, add some more key words used by American and other Caribbean to gain their audience. I wished this channel the best growth for the new year.
My mum got this cake for me (from a family member) and I was sceptical at first, considering that I dislike Bounty chocolate bars. But this dessert tastes SO much better and completely different to Bounty! I make the mistake of assuming all coconut products will taste like Bounty, but I am glad I finally put that aside and tried this cake. Delicious and beautiful. I can't wait to make my own one. Many thanks for this recipe. I've subscribed to your channel. Love from a (Vincentian origin) Brit. ❤ PS: This recipe is suitable for vegans (vegan butter can be used instead of egg wash) and vegetarians, which is even better. 👍🇻🇨
We have a funny thing in our family that when somebody put plenty filling in their Red Belly it's no longer Red Belly it becomes Red GUT! 😂 Love this recipe it's just the way my Aunty Pat makes it.
Hi dear I did one already. You can add more liquid to it less lime juice and vinegar. Read the discription for more information. ua-cam.com/video/LwIHuTM3Zzc/v-deo.html
Red Belly is one of my favorites but I never made it before. Tried this recipe and it was perfect! Good job Sam!
Awww thank you so much!😊
Hi Sam, i'm from St. Vincent as well... I'm so happy and proud to finally you my country being represented on this platform where food is concerned... I look forward to all your recipes, VINCY STYLE
Thank you Cleopatra! I am so happy as well that some of our dishes are out there as well.😊❤
Love this. So nice to see vincy recipes showcased on UA-cam. Great video
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Thank you dear!❤😊
I made this and My parents loved it. A taste of home
Thank you, I'm so happy they enjoyed it. ❤️
Surprised my boss who is from st vincent on his birthday with this recipe. It was a hit! Thank you so much for the recipe! It was lovely
You are welcome! I'm so happy he enjoyed it.😊
Oh lard am so happy 😀 to see my Vincy people on UA-cam keep the videos coming you make my day snuff snuff ❤️ ❤️ ❤️
Thank you and I will try me best. No problem at all!❤
I love ❤️ all your videos I been watching other countries cooking on UA-cam now I can watch my own vincy people.
@@mhoney551 thank you very much! That is so true so happy we have a little stuff out here too.
Your recipes are very Good and you know how to Explain yourself
Thank you! I appreciated the love.
Nice, that's some really good stuff. Your hands are truly gifted.
Thank you Don!😁
Really very gifted hands. The best name for a Channel💯👍🏽✅.
Thanks for posting this 'red belly' recipe. I'm going to follow your video and make one for our old year's night dessert!
No problem at all, you got this.❤
This is so nice with a cup of tea or coffee.😊
Oh yes!
So happy to see a Vincentian recipe for red belly. Will be buying the ingredients and making soon.
Thank you for sharing. I immediately subscribed!
Thank you I appreciate it. You will love it just follow all the measurements and add more coconut if you like and you are good to go.😋
One day I would have to hire you to cook and bake for me real Vincy food I enjoy watching you make these things. I learn a lot
Sure, thank you, I appreciate it!
This looks delicious .. I like how you make it looks simple great job
Thank you my friend!
Your voice is so soothing ❤
Thank you!
Thank you for sharing!I love this dessert especial when hot.
You are welcome!😋
I just love coconut rolls we call it that in Trinidad your recipe so simple must try it thanks for sharing
Haha so funny! You know I'm at the store right now buying coconut to make some. You will definitely enjoy it. Thank you!❤
The more you post the more your channel will grow, add some more key words used by American and other Caribbean to gain their audience. I wished this channel the best growth for the new year.
Respect!❤
I'm also from St. Vincent, I enjoyed your video n am now a subscriber great job, 784 😇
Thank you so much.😊❤❤🇻🇨
My mum got this cake for me (from a family member) and I was sceptical at first, considering that I dislike Bounty chocolate bars. But this dessert tastes SO much better and completely different to Bounty! I make the mistake of assuming all coconut products will taste like Bounty, but I am glad I finally put that aside and tried this cake. Delicious and beautiful. I can't wait to make my own one. Many thanks for this recipe. I've subscribed to your channel. Love from a (Vincentian origin) Brit. ❤
PS: This recipe is suitable for vegans (vegan butter can be used instead of egg wash) and vegetarians, which is even better. 👍🇻🇨
Thank you, I appreciate it and am very happy to hear you enjoyed it. God bless!❤️
Another of my favourite. Great job sam!
Thank you Pet!😁😁
Keep doing ur thing u real good at what u do
Thank you for the encouragement my friend and I will.❤
Amazing❤
Thank you!
I love it very nice thank you.
Thank you!😊
We have a funny thing in our family that when somebody put plenty filling in their Red Belly it's no longer Red Belly it becomes Red GUT! 😂 Love this recipe it's just the way my Aunty Pat makes it.
Haha that is funny! I love plenty hust in mine so I will definitely call it red but now lol.
Some called these coconut turn over, coconut finger, coconut rolls. add it to your description.
Thank you!❤
Hi Zoe, I love your critiquing. Can you please come over to #ecemily || #ahfeelinforsome 👍🏽. I would love to have you on my Channel. TY
Trying this recipe next.
You will love it.
Love your channel ❤️ Keep going! Blessings to you.
Thank you, I appreciate it!
God bless!
Going to try today in celebration of independence 🇻🇨
Thank you and happy independence.😊
@@samsgiftedhands3998 the bread was lovely... Thank you
@@DreamsAreForWeaving you are welcome love! So glad it came out great.😊
Did you use all purpose flour or self raising, my mother from St Vincent does her slightly different but uses self raising. Thank you.
I used all-purpose flour. I love to use all-purpose for baking. Ok great!
That looks delicious 👍I am going to eat a piece you gave to me for breakfast thank-you for sharing it with me.
No problem my friend anytime. Enjoy it!😁😁
@@samsgiftedhands3998 I will thanks.
I will do my part and share your videos
Thank you, I appreciate it!❤
I alr know u could do ah video weh u go do the sous recipe
Hi dear I did one already. You can add more liquid to it less lime juice and vinegar. Read the discription for more information. ua-cam.com/video/LwIHuTM3Zzc/v-deo.html
Hi can you say why you pan fry it cause one person said it becomes runny not sure ok
@jennifermckenzie14 This is not runny
Hi Sam, do you know if it will be okay with the ready made coconut they have overseas?
Yes, I do use it all the time as well. You can blend it up smaller as well in the food processor or blender if the shredded ones are too big.
food coloring just ruins it for me, can I use beet juice instead very allergic synthetic dyes
Sure you can!
Hi I would like to know if you have the TT bread recipe?
Hi what is TT bread?
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I thought u cook the coconut more with a little water 😅😅😅😅
You can if you want but I don't like it.
Red belly!!!!!! Yes
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What does the word Salara means?
Guyanese called this treat salara, but I'm not sure the meaning of it. In St Vincent, we called it red belly and coconut slice.
Whet is the measure for the spices?
It's in the description!
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Hi!
You only has the recipe for the coconut, not the dough.
You can listen for the dough recipe. They just copying recipe and not listening.
@@samsgiftedhands3998 true, I agree
When you say the recipe would be in the description, I was looking for everything.
My apologies.
Thank youm
@@judyhamilton2951 no problem!
OMG I want some do u make to sell
@@nyashagreene1555 unfortunately, no!❤️
#WEREPSVG784
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No