Vote for me here ➡➡favchef.com/2023/pam-3 Daily voting starts tomorrow June 12th 10am PDT Thank you so much for your vote. Remember you can vote for free every 24 hours.
Hi Chef. Happy Monday! I did as you suggested & unsubscribed I gave it half an hour, then subscribed again. The next day...crickets. I've done this sequence several times, but STILL am not receiving notifications. Do you have any further suggestions that I may try? Thanks so much - for everything you do, and blessings to you and yours 🙏 Voting opens in just under 1.5 hr., and I'm READY! 🤞
Miss Pam. I am an old lady who has been cooking for years, but I have learned more from watching your channel. I absolutely love your videos, your attitude, and your knowledge. I really appreciate you because I am diabetic and I have to cook three times a day which can be boring boring boring. You make cooking fun and I appreciate you. I will definitely be voting for you.
Pam you’re burgers look DELICIOUS. Thank you for your hack on adding a pinch of BAKING SODA to the onions to speed up the caramelizing process. You get an A++ for this idea!! Thank you!!!!
Looks tasty. I personally would caramelize 2 or 3 more onions so I could have them on the side. However I have been known to eat onions as a meal. Maybe with a fried potato or 2.
Giiiiiirl! I’m 75 years old and have made a burger or two in my time. I followed your every instruction, except I’m keto so I made my bread a basic chaffle with a little flax and a buitreo of garlic powder. I cooked it medium. It was by far the best burger I have ever eaten. Thank you. I “liked,” “saved,” suscribed, and will vote tomorrow!
Cuz we ain't got all day...😅.. took me back to Danville Illinois, where I was born and raised, I'm in Ohio now married and cooking for a family of 7. Thank you for being so helpful to me ❤and yes the Good Lord willing😊.
Ms. Pam, your greasy spoon patty melt looks marvelous! I love me a good patty melt! Thank you Ms Pam for sharing your technique with us! You made that bite of patty melt sounded De-licious! In my opinion a patty melt sandwich is much less mess when eaten with a knife&fork! Love your video Ms Pam! Blessings be with you as we enter this week!
Thank you for providing great cooking tips! Cooking onions and caramelizing them has always been a challenge for me. The baking soda hack will save me so much time in the kitchen.
Ms. Pam!.Thank you for the baking soda tip. My better half loves caramelized onions. Now I can make then in half the time. I will be voting too. ❤❤❤ The baking sheet as a lid is a great idea too!
Found your channel through one of your shorts and I instantly subscribed; you’ve got such a sweet auntie vibe that I didn’t realize I needed in my life ❤️
Pam, I made mine by grilling the cheese on buttered rye bread but I did it open faced and when it was melted and the bread was browned in the butter, I placed the two slices on my plate and then added the burger and onions on one slice and topping with the other melty slice.
Love your gentle voice and spirit Ms Pam while you’re teaching us such great things. You take the time to explain and it makes a difference. Thank you and I’m hoping you win the contest! By the way, my Grammie used to say the same thing, if the good Lord’s willing and the creek don’t rise. My question about this video is about your skillet. Did you clean it between the burgers and the bread? And how do you like to clean a cast iron skillet? So much confusion about that…
Yes I did clean it. I should have mentioned it. But it was second nature to do it so I didn’t think about it. I actually took a spatula scraped it down then just wiped it clean with paper towels. I do have a video on how I typically clean them ua-cam.com/video/ovl4qaAQlkY/v-deo.html
Ms. Pam first of all I just want to say... I love your spunky' soft-spoken voice❤ Its heart-warming and so full of life without the nonsense like those that try to shove their hightened-voice down your ears to get your attention lol Next... I have only watched a few of your videos and so I am new and really enjoy the things you share and thank you. Last... Oh My Goodness!! Indeed!!! What an awesome recipe❤My man will just Love this old-fashion patty melt of a burger and so will I. He's from the south but heres coming at ya All the Way In from the High Country of Colorado Springs, Colorado-Mountain Region of Pikes Peak. Thank You Ms. Pam. Sure do love ya lady!! My husband will too when he eats your famous old-fashion burger melts. Yum! Whooh! I can hardly wait!!❤❤❤❤
Yummy, yummy, yummy, Pam! Love your patty melt recipe 😍. Pam, like the look of those Pattie Melts! Thank you, thank you, for inviting me into your kitchen! Mmmmmm, good!❤
Hi Pam, I just found your channel l learned several tips in minutes just watching you especially about vegetables. I am now subscribed. Thank you so much Pam
Ms Pam you are the best cook I have ever seen. I am voting e ery day. You deserve it lovely Pam. I learn so much from your cooking. Bless you and good luck.
Oh Pam! You had me at American cheese. Old school is me for sure! I’m 65 and I’ve eaten these back on the day. I just subscribed and am excited to see more of your recipes! God bless you today and always. 🙏🏻 ❤
Hi Pam thanks for all the work you do CONTINUE never give up, you are like My big sister teaching me how to cook May God bless you for all the work you do for him have a blessed day
Hello Pam, I'm from the Isle of Skye, and have just found your channel and subscribed. I just want to tell you, I love the way you present..... your voice is lovely, and you explain so well. I'm going to try this recipe, and your others too, as many of them are new to me, and I like to be a bit adventurous. I like your "advice" videos too....... who knew about that Pyrex problem😮! Thank you so much, and may God bless you and keep you. ❤❤❤❤
I just found you this month while on vacation in Abu Dhabi and now I can’t wait to get back home! We look to be about the same age and I’ve been cooking since I was 6. Your enthusiasm is contagious as is your smile. Thank you for sharing your wonderful gifts with the world!
Pam that looks so good, gonna replace the beef with portobello mushrooms. Oh yeah, thanks for the tip to add a pinch... just a pinch of baking soda to the onions as they caramelize 😁
If a recipe merely says "egg", especially for baking, you should always use large eggs. The exception would be if you had to separate them, and use a specific weight, in which case you can use any size. Most recipes will also provide you with the # of large eggs to use, as well. Use any size for things like scrambled eggs, omelets, egg salad, or hardboiled, and mixed into or placed on salads. Both L & XL are great for deviled eggs.
This looks sooo delicious hamburger 🍔 I made patty melts yrs ago before I even heard of patty melts I didn’t have hamburger buns so I used just sandwich bread and toasted the bread 🍞
Ms Pam, watching the count down to be able to vote right now. I am so excited for you! Oh, and the video was great, as usual. I absolutely cant wait to make your patty melts, they looked amazing and I know my hubby and daughter are going to love them and ask for them often. You are a true blessing to me and the others of your community, thank you and blessings!
I love your show, I made the easy homemade Kimchi yesterday! ❤❤❤I would have add seasoning to the ground beef before shaping into a patty, but every body it differently.
I recently subscribed and I just love listening to you! You lilting accent sounds very much like home. I also love the recipes you show--they are just so sensible and reasonable. P.S. I voted for you and will continue to do so.
Hi Ms. Pam! Yes Ma'am! Those are some Awesome burgers! May I please give you a suggestion for the "bun": have you tried it with sourdough bread? Not knocking brioche, love brioche! I also don't mind rye bread. Homemade bread is the bomb! I hate pumpernickel, sorry it's awfully strong and tastes like burnt bread.
That is such a delicious idea! I appreciate all things old school, especially food! 😝 just bought some ground beef, a bunch of onions, two containers of mushrooms, so I’ll do a caramelized mushrooms and onions. I love rye bread but don’t have it so I’ll use what I have, I can’t wait to make this, thank you thank you! 🙏🏽❤️🔥🔥
Vote for me here ➡➡favchef.com/2023/pam-3
Daily voting starts tomorrow June 12th 10am PDT
Thank you so much for your vote. Remember you can vote
for free every 24 hours.
I will be voting for you!!
I will be voting for you, I love your videos ❤
I really want Miss Pam to win!
I’m waiting to vote. I already have the website pulled up! 🎉🎉🎉
Hi Chef. Happy Monday!
I did as you suggested & unsubscribed I gave it half an hour, then subscribed again. The next day...crickets. I've done this sequence several times, but STILL am not receiving notifications. Do you have any further suggestions that I may try? Thanks so much - for everything you do, and blessings to you and yours 🙏
Voting opens in just under 1.5 hr., and I'm READY! 🤞
Miss Pam. I am an old lady who has been cooking for years, but I have learned more from watching your channel. I absolutely love your videos, your attitude, and your knowledge. I really appreciate you because I am diabetic and I have to cook three times a day which can be boring boring boring. You make cooking fun and I appreciate you. I will definitely be voting for you.
Aaawww blessings my friend! Thank you so much for your support! 🙏🏽❤️
I feel like I have an aunty to teach me recipes. So cool. Thank you from all the people that don’t have anyone to teach them how to cook
Not only do I love your cooking lessons, I love listening to your happy voice!
Pam you’re burgers look DELICIOUS. Thank you for your hack on adding a pinch of BAKING SODA to the onions to speed up the caramelizing process. You get an A++ for this idea!! Thank you!!!!
That trick works, then, I guess? Blew my mind. I've gotta try it.
Pam I LOVE your hair, attitude, and information! I'm 69 and living alone so I love your easy to make and delicious one-person recipes. THANK YOU❣️❣️
Looks tasty. I personally would caramelize 2 or 3 more onions so I could have them on the side. However I have been known to eat onions as a meal. Maybe with a fried potato or 2.
I'm drooling! There's nothing better than a cheesy, kind of greasy patty melt.
You are such a JOY to watch and listen to! ❤
Giiiiiirl! I’m 75 years old and have made a burger or two in my time. I followed your every instruction, except I’m keto so I made my bread a basic chaffle with a little flax and a buitreo of garlic powder. I cooked it medium. It was by far the best burger I have ever eaten. Thank you. I “liked,” “saved,” suscribed, and will vote tomorrow!
I make the chaffles as well. These look so good.
Pam, I love how well seasoned your cast iron skillet is. Do you have a video on seasoning cast iron?
You are a natural. You should be on national TV!
Cuz we ain't got all day...😅.. took me back to Danville Illinois, where I was born and raised, I'm in Ohio now married and cooking for a family of 7. Thank you for being so helpful to me ❤and yes the Good Lord willing😊.
The patty melt look so good I especially love the onions on it.
I will be voting daily for you Ms. Pam!!! I love you. 🎊
Aaawwww thank you so much!
Ms. Pam, your greasy spoon patty melt looks marvelous! I love me a good patty melt! Thank you Ms Pam for sharing your technique with us! You made that bite of patty melt sounded De-licious! In my opinion a patty melt sandwich is much less mess when eaten with a knife&fork! Love your video Ms Pam! Blessings be with you as we enter this week!
Thank you for providing great cooking tips! Cooking onions and caramelizing them has always been a challenge for me. The baking soda hack will save me so much time in the kitchen.
I find it so relaxing watching your videos. Your voice is so soothing.
Ms. Pam!.Thank you for the baking soda tip. My better half loves caramelized onions. Now I can make then in half the time. I will be voting too. ❤❤❤ The baking sheet as a lid is a great idea too!
Great video Pam! I’ll be voting tomorrow and every day through June 22! Good luck!
Thanks again for another great video. You will have my vote daily Pam.😊
You have such a soft soothing voice
YOU go, Ms Pam!!!💗 you've been awarded a UA-cam plaque
They look delicious, but I love rye bread and that is what I would have to use. Thanks for all the tips.
Patty melts traditionally have been made with rye bread. Gives it the best flavor.
Hey dear Sister thank you I can't wait to make this for my family Peace and Blessings to you and yours ,❤️🙏🏾❤️ Jackie in North FL
Best ever greasy spoon patty melt burger. Looks so good, Chef Pam. So good.
@coiking at pam's place
Miss Pam, you have beautiful energy. I love you girl! Thank you for being such a wonderful lady.
That looks so good
Thanks Tommy! ❤️❤️
Very nice Pam! Definitely a crowd pleaser. Rock on!
I love everything about your channel! I would listen to you reading the encyclopedia!😂
Hello Heather how are you doing 😊
Love it!! Good luck in the competition!!
Hi Pam That Patty melt looks so good. Thank you for sharing your recipes. Take care. I will be voting for you.
It’s 11:00 am here and I’m hungry! This looks sooo good. We love patty melts on any type of bread! Lol! Thanks Pam 🍔🍔🍔🥪🥪🍞
Thank You for all the delicious food and preparation. I will be voting for You❤ God Bless and Good Luck. I'm new to the channel😊😊😎
Found your channel through one of your shorts and I instantly subscribed; you’ve got such a sweet auntie vibe that I didn’t realize I needed in my life ❤️
I like Pam. She makes me smile.
Thank you Pam for sharing this recipe! I love Patty Melts!
I never heard about the baking soda trick. Thanks Pam. We love patty melts, but we make then with rye bread and Swiss cheese. So good.
Pam the burgers look delicious! I enjoy your channel so much and will be voting for you each day.
Make all us young kids feel like we can actually do it.
thank you Mrs Pam
I watch Pam each and every day. Now I have an innocent crush on her. She's just sooo adorable. I hope her husband understands.
Heck - I'm a hetero woman, and I have a crush on her too! 😂
I have recently found your channel; I love it! Thank you so much! I love your soft spoken voice, & amazing attitude also!
God bless you Pam. Love your channel. 💪🏽🙏💗🐝
😋 yummy 😋
You got my vote!
Please come cook for me 😂😂
Pam, I made mine by grilling the cheese on buttered rye bread but I did it open faced and when it was melted and the bread was browned in the butter, I placed the two slices on my plate and then added the burger and onions on one slice and topping with the other melty slice.
Does anyone else wish Pam was your next door neighbor!? She seems so fun! I just discovered her channel and love it! 😃
I'm going to make me some Pammy melts today.. I have been making these things for over 30 years of my life
😂😂Pammy melts love it!!
@@CookingAtPamsPlace they were good too..haven't made them in years.. ❤️❤️
I'm so excited for you! I just went and voted for you and, as of 10:16 AM on Saturday, July 1st, our miss Pam is #1!!! Lets all keep her there!
Love your gentle voice and spirit Ms Pam while you’re teaching us such great things.
You take the time to explain and it makes a difference. Thank you and I’m hoping you win the contest!
By the way, my Grammie used to say the same thing, if the good Lord’s willing and the creek don’t rise.
My question about this video is about your skillet. Did you clean it between the burgers and the bread? And how do you like to clean a cast iron skillet? So much confusion about that…
Yes I did clean it. I should have mentioned it. But it was second nature to do it so I didn’t think about it. I actually took a spatula scraped it down then just wiped it clean with paper towels. I do have a video on how I typically clean them
ua-cam.com/video/ovl4qaAQlkY/v-deo.html
Pam.....you got that recipe just perfectly!!!
Aaawww thanks!!!
I love these, thanks for sharing how to make them. 😋
I really enjoy watching & getting your food tips. I voted for you today.❤ Good luck🎉
Aaawwww thank you!!!❤️
I just LOVE you, Pam! This made my mouth water for an old fashion patty melt. I want you to cook for me forever!!! You are so talented.😄🥰
Aaawwww thank you
God bless you Ms. Pam!! Yummy 😋
You made hungry going make this thank you again for sharing with us blessing
Pam, my mouth is watering. I know what I'm having tomorrow night's dinner. Thank you.
You give off so much grandma or auntie energy
TvT i feel so safe watching your videos
Ms. Pam first of all I just want to say... I love your spunky' soft-spoken voice❤ Its heart-warming and so full of life without the nonsense like those that try to shove their hightened-voice down your ears to get your attention lol
Next... I have only watched a few of your videos and so I am new and really enjoy the things you share and thank you. Last... Oh My Goodness!! Indeed!!! What an awesome recipe❤My man will just Love this old-fashion patty melt of a burger and so will I. He's from the south but heres coming at ya All the Way In from the High Country of Colorado Springs, Colorado-Mountain Region of Pikes Peak. Thank You Ms. Pam. Sure do love ya lady!! My husband will too when he eats your famous old-fashion burger melts. Yum! Whooh! I can hardly wait!!❤❤❤❤
Hi Ms Pam. Thank you for the tip on frying onions. Thanks for sharing. Cheers!! 😊❤
😋😋😋😋😋😋go ahead Ms Pam!!
Yummy, yummy, yummy, Pam!
Love your patty melt recipe 😍.
Pam, like the look of those Pattie Melts!
Thank you, thank you, for inviting me into your kitchen! Mmmmmm, good!❤
I found you through your pyrex short. I love your channel. You are so sincere and genuine and your food looks delicious.
Oh thank you!
I just saw your channel for the first time and so enjoyed you. Thankyou so much Miss Pam
❤ Those patty melts look soooo yummy! ❤
You make everything look easy, and make me feel like I could make these great sandwiches tonight!!
Yes, yes you can!!!! I do try to explain everything as I go along so you can do it too! Thank you so so much!❤️
Hi Pam, I just found your channel l learned several tips in minutes just watching you especially about vegetables. I am now subscribed. Thank you so much Pam
Ms Pam you are the best cook I have ever seen. I am voting e ery day. You deserve it lovely Pam. I learn so much from your cooking. Bless you and good luck.
Oh Pam! You had me at American cheese. Old school is me for sure! I’m 65 and I’ve eaten these back on the day. I just subscribed and am excited to see more of your recipes! God bless you today and always. 🙏🏻 ❤
I love patty melts and yours looks yummy. Have a good day Pam
Hi Pam thanks for all the work you do
CONTINUE never give up, you are like
My big sister teaching me how to cook
May God bless you for all the work you do for him have a blessed day
Hello Pam, I'm from the Isle of Skye, and have just found your channel and subscribed. I just want to tell you, I love the way you present..... your voice is lovely, and you explain so well. I'm going to try this recipe, and your others too, as many of them are new to me, and I like to be a bit adventurous. I like your "advice" videos too....... who knew about that Pyrex problem😮! Thank you so much, and may God bless you and keep you. ❤❤❤❤
Those look so delicious, my mouth won’t stop watering!! Making these tomorrow! I ordered that Genesis Macadamia oil! Delicious!❤
I love this! I haven't had a patty melt for years! . You have the loviest channel🎉 Thank you❤
Wow that looks good! I’ve got to try that. You’ve got my vote!
Thank you!!!
Pam you are the winner!!! I love you!!!
I just found you this month while on vacation in Abu Dhabi and now I can’t wait to get back home! We look to be about the same age and I’ve been cooking since I was 6. Your enthusiasm is contagious as is your smile. Thank you for sharing your wonderful gifts with the world!
Yes! This is the only way I could enjoy a burger! The Patty melt way 🤤 😋
I will be cooking this tomorrow night thank you for this recipe I enjoy your channel
I just love watching you you make such good food and I will definitely be voting for you
Hi Pam 👋 I’m Ana and new to your channel. I know I’m going to learn a lot from your delicious recipes.❤ 🙏
Pam that looks so good, gonna replace the beef with portobello mushrooms. Oh yeah, thanks for the tip to add a pinch... just a pinch of baking soda to the onions as they caramelize 😁
Awesome!!
Can you do a video on when to use small, large, extra large eggs?
If a recipe merely says "egg", especially for baking, you should always use large eggs. The exception would be if you had to separate them, and use a specific weight, in which case you can use any size. Most recipes will also provide you with the # of large eggs to use, as well.
Use any size for things like scrambled eggs, omelets, egg salad, or hardboiled, and mixed into or placed on salads. Both L & XL are great for deviled eggs.
@@terrymovold4364 thank you!
Gotta say thanks Pam for this recipe!!
I gained 30 lbs just watching your videos 🤣 but my family is so happy when Im in the kitchen now, thank you ❤️
This looks sooo delicious hamburger 🍔 I made patty melts yrs ago before I even heard of patty melts I didn’t have hamburger buns so I used just sandwich bread and toasted the bread 🍞
Ms Pam, watching the count down to be able to vote right now. I am so excited for you! Oh, and the video was great, as usual. I absolutely cant wait to make your patty melts, they looked amazing and I know my hubby and daughter are going to love them and ask for them often. You are a true blessing to me and the others of your community, thank you and blessings!
Thank you so much for your kind words and amazing support! 🙏🏽❤️
I love your show, I made the easy homemade Kimchi yesterday! ❤❤❤I would have add seasoning to the ground beef before shaping into a patty, but every body it differently.
I really like caramelized onions on burgers,Steak, hotdogs. Gonna try the baking soda trick.
Or directly outta the pan! Hold the burgers, dogs, and steaks. I plead the 5th, on whether or not I might have done this. 😉 😁
I recently subscribed and I just love listening to you! You lilting accent sounds very much like home. I also love the recipes you show--they are just so sensible and reasonable. P.S. I voted for you and will continue to do so.
Thank you for the baking soda idea to speed up the cooking of the caramelized onions without burning them i will be testing it out very soon
Hi Ms. Pam! Yes Ma'am! Those are some Awesome burgers! May I please give you a suggestion for the "bun": have you tried it with sourdough bread? Not knocking brioche, love brioche! I also don't mind rye bread. Homemade bread is the bomb! I hate pumpernickel, sorry it's awfully strong and tastes like burnt bread.
I just voted for you and will continue to vote for you daily as long as I can. Good luck!
Thank you for your support! 🙏🏽❤️
You made me hungry & want a patty melt today. Best wishes on your competition. 🎉🎉🎉👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾💯💯💯❤️❤️❤️
That looks amazing! I just voted for you Pam!
I will be voting for you daily, Pam ❤🎉😊
I will put the link on my daily calendar and tap it every morning
Great idea yo 💡🤔 calendar it!
I love all your recipes and all the help you give us.
Thank you so much
That is such a delicious idea! I appreciate all things old school, especially food! 😝 just bought some ground beef, a bunch of onions, two containers of mushrooms, so I’ll do a caramelized mushrooms and onions. I love rye bread but don’t have it so I’ll use what I have, I can’t wait to make this, thank you thank you! 🙏🏽❤️🔥🔥
I Voted! Hope you Win! Thanks for this delicious Recipe!!!
Just like my mother used to make ❤
Miz Pam, I'm coming over to YOUR house to have one of those patty melts!! They look DELICIOUS!!
I don't normally eat bread, but for that awesome patty melt I'll make an exception!!!!😋😋