I'm a year late checking in, but I just made Tess's deeee-licious patty melt. I scanned thru' a few other recipes on UA-cam before finding this one. It surprised me how many people didn't use rye bread.😲 I love them on rye, but it's been eons since I've had one (til' tonight!) Thanks so much for the recipe! I only ate half (saved the rest for later on) but I'm stuffed! ~YUMMY!~ 😋💕 xoxo
This is so awesome. I was looking for a classic melt with no frills and easy to put together. Yours is perfect. I'll be making burger sauce instead of the mayo. Time to get started! Thanks!
This is one of my favorite sandwiches! It’s so frustrating when ordering out and the onions are barely cooked. That’s the crucial step. I have rye in my freezer so thanks for reminder.
Looks amazing! I moved to the east coast (Philadelphia/Jersey) and for a place known for Diners, I haven't been able to find a Patty-Melt anywhere! Cheers!!
Must be hard to have to watch yourself cook an overcooked, zero pink, soon to be sandy dry and not have the time or cash to at least attempt a recook of your ridiculous attempt at a patty melt...sad i say...i honestly feel for you and understand...good luck
They used to make these at Woolworth's lunch counters so it's an older recipe. I LOVE THEM. Nostalgic for the past and for these sammiches. Thanks for posting....they look yummy!
When you add Worcestershire to ground beef your are making Salisbury. Just FYI. Personally I might skip that step. And rather then Mayonnaise I prefer A1 sauce on the inside bread. Also instead of all Swiss I do one slice of it with one slice sharp Cheddar. Now you have a patty melt with some tangy kick to it.
I made a video last fall but have not edited or uploaded yet. It is the standard pickling liquid, white vinegar, water and salt. I added some garlic cloves, red chili peppers and mustard seeds. Thanks for watching.
Hey Tessa, Just got out of the kitchen after whipping these bad boys up and let me tell you what, the amount of burger that hit my pallet was unprecedented, Tyler was blown aback, he knew right away this was a Tessa original, daddy would never put that much burger on a rye bun! Other than that, Much Love From The Fam
I agree with you, she should cook without gloves, without cutting her nails and without washing her hands, EVER, even after taking a dump or changing her diapers, especially if she has a highly contagious illness. Gloves against contamination??!! You're right, there is something wrong with her 😵💫 This video with black gloves is from only 1 year ago and yes, since the pandemic everybody wears black gloves, I don't know what flavor they are.
Hi! I work for the Today Show/NBC News. Did you take this video? If so, would you be willing to grant permission for all NBCU partners and platforms to share in perpetuity? Thanks!
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I'm a year late checking in, but I just made Tess's deeee-licious patty melt. I scanned thru' a few other recipes on UA-cam before finding this one. It surprised me how many people didn't use rye bread.😲 I love them on rye, but it's been eons since I've had one (til' tonight!) Thanks so much for the recipe! I only ate half (saved the rest for later on) but I'm stuffed! ~YUMMY!~ 😋💕 xoxo
Absolutely. Gotta be on rye!
I think they're the best taste on rye
This is so awesome. I was looking for a classic melt with no frills and easy to put together. Yours is perfect. I'll be making burger sauce instead of the mayo. Time to get started! Thanks!
They look absolutely delicious. Love caramelized onions. Thanks for sharing. Stay well and safe.
It's worth the wait for those caramelized onions! Yummy!
Hi. I love how you used Worstershire Sauce... not far from where I live here in UK
I think cast iron is about the best to cook a hamburger on or off the grill. Get some good smoke going in a grill and try it sometime.
This is one of my favorite sandwiches! It’s so frustrating when ordering out and the onions are barely cooked. That’s the crucial step. I have rye in my freezer so thanks for reminder.
Critical
So right. Those onions need to sweeten. This is my fave burger.
Looks good. I made these before watching your video but your video is exactly how I made mine. My first try.
Great job!
This is a true Patty Melt - great recipe! 💕💕💕👏🏼👏🏼👏🏼👏🏼
Tess you make the simple new again!! Thank you for your recipes and taking the time to share your talent.👍🏽
Looks great. I have not had one in years.
No Russian dressing?
We like just mayonnaise but add what you like. Thanks so much for watching.
Looks amazing! I moved to the east coast (Philadelphia/Jersey) and for a place known for Diners, I haven't been able to find a Patty-Melt anywhere! Cheers!!
Looks scrumptious I'll be making me some Patty melts tonight 👍🏿
Great video ! Can you add ingredients list to the screen for your next videos. Thank you from a viewer btw tried the recipe it was delicious
Damn. It was looking great, until you totally ruined it with the mayonnaise. Sorry.
now thats whats for din for me tonight! mmm mmm good tyfs
I kept scrolling until I found a patty melt that looked yummy. I’m cooking this today!!!
Hope you enjoy
If I follow your instructions I’m sure my whole family will love this recipe. Ummmmmm, Tess that pasty melt looking tasty. Swiss cheese honey.
Yunmy!!! I wish I could find one made with rye bread at .the local diners. They rather use texas toast (whataburger) or wheat bread .
im making this tonight! thank you Tess! you’ve got a new follower 😊
Welcome and enjoy.
If you like mayo then you should try using mayo as the browning agent for the outside of the bread instead of butter. Is amazing.
Very tasty looking patty melts. Cheers, Tess! 👍👍✌️
Thank you 😋
Must be hard to have to watch yourself cook an overcooked, zero pink, soon to be sandy dry and not have the time or cash to at least attempt a recook of your ridiculous attempt at a patty melt...sad i say...i honestly feel for you and understand...good luck
Yuuummmyyyy🤤
LOL I was hitting the like button as soon as you said hit the like button Looks fire!!
Thank you so much! They look wonderful!
Welp, I know what I'm making for dinner tonight.
I think you have made a very beautiful video, and a great burger.
Tess, This looks wonderful, I think I’m making this for supper tonight!
LeAnne
Thanks so much LeAnne. What time is supper? LOL! Take care.
@@TessCooks4u You are welcome at my house any time! It was just snowing and sleeting here. You might be getting that soon since I’m west of you.
That looks delicious! 😋😋
I'm heading out to my griddle right now!
Yum can't wait to make it myself 😊
just chkd out your vids... quite the yummy foods goin on there! lol new sub here...
Welcome!!
Thank you Tess ..Im making this today here in Australia..... Blessings to you
Blessings right back. Thanks for watching and commenting.
I'm making these this weekend. Looks yummy.
Hope you enjoy
This is so good . My hubs loves them.
Now you’ve done it, I could eat two
Gosh i could imagine the smell yummy
Thank you so very much for your wonderfully delicious recipes. You speak to my heart right through to my stomach.
You are so welcome
Thank you so much
They used to make these at Woolworth's lunch counters so it's an older recipe. I LOVE THEM. Nostalgic for the past and for these sammiches. Thanks for posting....they look yummy!
Tess when are we invited over? You are cooking for us right? Lol
LOL! Thanks so much. Greatly appreciated.
When you add Worcestershire to ground beef your are making Salisbury. Just FYI. Personally I might skip that step. And rather then Mayonnaise I prefer A1 sauce on the inside bread. Also instead of all Swiss I do one slice of it with one slice sharp Cheddar. Now you have a patty melt with some tangy kick to it.
Do you have a recipe for those pickled green tomatoes?
I made a video last fall but have not edited or uploaded yet. It is the standard pickling liquid, white vinegar, water and salt. I added some garlic cloves, red chili peppers and mustard seeds. Thanks for watching.
I love PATTY MELT sandwiches! Your patty melt burger looks so delicious that I'm going to make it in the near future.
Hey Tessa, Just got out of the kitchen after whipping these bad boys up and let me tell you what, the amount of burger that hit my pallet was unprecedented, Tyler was blown aback, he knew right away this was a Tessa original, daddy would never put that much burger on a rye bun! Other than that, Much Love From The Fam
Mmm that looks delish 👏
Can u make two for me
YES, PLEEAASSEE! 🤗🤜
Great recipe 🎉
Yuuummmm 😋
so good👍
Who in the hell used black gloves 10 yrs ago? What rabbit hole you go into?
I agree with you, she should cook without gloves, without cutting her nails and without washing her hands, EVER, even after taking a dump or changing her diapers, especially if she has a highly contagious illness. Gloves against contamination??!! You're right, there is something wrong with her 😵💫
This video with black gloves is from only 1 year ago and yes, since the pandemic everybody wears black gloves, I don't know what flavor they are.
@@DeKalbGal Maybe lick them and you will find out.
👍
I'm making this one next week!
👍❤️
Look very delicious 😋
Yummy 😋
YUMMY❤️
Sorry, soggy toast is not my idea of tasty. Decent job on the burger part though.
Patty Melts NEVER had Swiss Cheese on them. You're confusing Sourdough Melts with Patty Melts.
Hi! I work for the Today Show/NBC News. Did you take this video? If so, would you be willing to grant permission for all NBCU partners and platforms to share in perpetuity? Thanks!
Just want a bite,,a big bite,,,