Going to try it out this weekend! Btw I tried few of your recipes (caramel pudding, molten lava cake, oreo cheesecake) before and they turned out perfect!
Wow... cant wait to try out this recipe this weekend... anyway can I change the crust into portuguese tart crust... would the taste made any weird different..? Do I need to bake the crust 1st just like the crust u did..?
Made this for the first time and i loved how it turned out, required so minimal ingredients and they still taste so good. Thank you!!!
THX!!!!!
sweetpotato 富贵平安
富貴平安
富贵平安
Thank you for your review!
What a tasty recipe! Thanks for guiding. In my opinion, if someone else didn't like sour taste, add 7gr sugar more than the recipe said.
整完 好好味👍
我係用牛奶代替乳酪
cream cheese同牛油都可以少d 因為會好膩 食2個就夠😁
Anthony Lee 可以用牛奶代替?
用牛奶整會比較膩，乳酪本身有酸味
I've tried out this recipe today! It was so nice! Thank you so much for the recipe DimCook ☺️
+Jessie Chua thx a lot
想請問可否預早一日整撻皮然後放喺雪櫃?如可以的話應該放普通格定係冰格?焗前使唔使解凍 先?謝謝。
made these today... even though the cheese filling is not as gooey, it still tastes good!!
Just tried this recipe. All the members of my fam like it. I like the shell itself so crunchy and tasty
我們越南人的處方就複雜多點:
起碼芝士種類多好多：
下面是餡料的材料。
1125g Cream cheese
130g Mascarpone 馬斯卡芝士(a soft, mild Italian cream cheese.)
20g Cheddar Cheese 切達芝士
10g Parmesan Cheese 帕爾馬芝士
30g Butter
130ml Milk
50g Icing sugar
20g Corn starch 粟粉 (粟米整嘅澱粉)
1/2 teaspoon Vanilla
Pinch Salt 少少鹽
1 Egg yolk 蛋黃
雖然以前無講野，但畫面上好似更見心思！各有各好：）
这个配方的材料好简单~喜欢用简单的材料去做想吃的东西~一定会去试试
馬田，請問用邊個牌子的 cream cheese芝士味會比較濃？
定係可以另外加芝士？
不要放yogurt可以用什么代替呢？ 我怕酸哦😄
What do you mean by plain yogurt? Vanilla yogurt? Greek yogurt? Thanks (:
第一次睇你channel，原先想試整，但見comment話會酸😣
有冇其他人整過分享下?
Going to try it out this weekend! Btw I tried few of your recipes (caramel pudding, molten lava cake, oreo cheesecake) before and they turned out perfect!
Hi ive tried this recipe and it tastes good but does the top normally crack? Tnx and how to avoid it
Wow... cant wait to try out this recipe this weekend... anyway can I change the crust into portuguese tart crust... would the taste made any weird different..? Do I need to bake the crust 1st just like the crust u did..?
I've tired out this recipe, it was sooo good thank u so muvh
昨日整完，熱食都ok，雪一晚再食真係好好食，多謝分享
THX!
如果唔落乳酪落鮮奶或鮮忌廉得唔得？？應該會冇咁酸？？
I follow the recipe but somehow the tart shell shrinked. What did I do wrong?
you made a wonderful videos .... great job ... anyone can understand them ...
Which is better cheese tart or cheese pancake?
請問是不是雪完30分鐘，之後做完撻皮吉孔，再雪30分鐘先焗，還是不用再雪呢？唔該
Hi..just want to confirm.. 230celcius or fahrenheit? You stated there as •c but a bit high for celcius I think..😊
baking always from 200 to 250 celcius degrees.
Celcius, because he baked it only for a while, makes sense for me.
so yummy. i eat this every week. thank you so much.
之前食過有N多chess的，好難食，但你呢個一定好好食
I really liked the filling! Thank you:)
Your stirring made me crack up! Love it.
THX!!
can all purpose flour change to cake flour? Any difference
看起來好好吃喔
2:39那边的cheese馅料是cream cheese而已吗？还是有另外加东西?
the jumping font is adorable
Hello. Why does the tart deflate after a few hours? Is it normal?
睇你啲片成日都覺得好似好易整咁⋯⋯但事實😞
rb Lau 都系好易
rb Lau i
Perfect
食過半熟xx既芝士撻，見住佢出爐但食落個心係凍。
正常芝士撻係咁樣？？
唔係
sparda192001 要食梗系食bake啦！
你老人家沒有耐性，熱度仲未入到芝士撻中心，記得要用個叉叉多點洞口，等Ｄ熱入到入面，OK。
半熟功房？
跟着这食谱做了，非常成功。谢谢分享
請問乳酪係咪可以用牛奶/whipping cream代替?
Always great vids!
Made your matcha tofu cheesecake recipe and it was a hit!
I trust your recipes!
thank you for this amazing cheese tart recipe 😍
plain yogurt可以不放吗？
Can you try to make salted egg cheese tart.. Keen to learn ...
想問焗爐係咪上下火都要開？定只開上火？
Can I prepare the cheese custard and store it in the refrigerator for 3 days before using it?
These looks so good. I can't wait to try this recipe, thanks
What does 1/2 pcs egg mean?
其實可晤可以整定成個放雪櫃過夜 第二日再拎去焗 或者個面糰同芝士料放雪櫃過夜？
效果仲好，這是商業的做法。
Zain Gadol halo 如果整好成個 第二日先掃蛋黃液喺面真正焗 會有流心效果？要焗幾耐同幾多度？
Is it okey if we don't put in plain yogurt ?
1/2 eggs means half an egg? or 1 OR 2 eggs?
好多芝士撻都有酸味 唔中意陣酸味（應該係因為乳酪？） 唔落乳酪可用咩代替？謝謝！
我們越南人的處方就複雜多點，不用乳酪:
起碼芝士種類多好多：
下面是餡料的材料。
1125g Cream cheese
130g Mascarpone 馬斯卡芝士(a soft, mild Italian cream cheese.)
20g Cheddar Cheese 切達芝士
10g Parmesan Cheese 帕爾馬芝士
30g Butter
130ml Milk
50g Icing sugar
20g Corn starch 粟粉 (粟米整嘅澱粉)
1/2 teaspoon Vanilla
Pinch Salt 少少鹽
1 Egg yolk 蛋黃
为什么我的挞皮在烘炉会出现泡沫？
要是半个蛋放多了怎么办？
Hello , 我見到下面comment話會好酸所以整個陣落多左d糖但係都依然好酸啊, 請問我邊part有問題?
是有酸味的 因為加了乳酪
請問這個模具是多大。
can you teach how to make a chocolate cheese tart? I really want to make it but I don't know what should I add.
你好！請問0.54加蛋白的部分，需要等芝士糊冷卻了才加入蛋白嗎？蛋白會熟掉嗎？
What is this music?
等你整呢個好耐喇！THX
希腊酸奶代替纯酸奶可不可以？
謝謝你的分享，很喜歡看你的煮食片😁
Hi, what does 1/2pcs egg mean??
韓式芝士排骨嘅排骨可唔可以用金沙骨，🐷仔骨其實係咪骨
Can i replace yogurt by kefir ?
請問整完放入雪櫃過夜係咪仲係流心？
+lty8 唔會呀 要熱先會
請問需要冷藏嗎？
Hi,I want to ask that how you store the left cream cheese?
想知呢 整既時候洛成隻蛋 同淨蛋白 焗完有咩分別嫁
留番蛋黃可以搽面😂
1/2 eggs is 0.5 eggs or 1-2 eggs?
Do we use cold or room temperature for shells tart?
请问下如果冷冻过夜了，那么拿出来烤时需要解冻吗？
Can’t wait to make this! Tried them at BAKE in Kyoto and LOVED them!! :-)
this looks yummy and quite simple~ I'm gonna try this thank you for the recipe :D
THX THX
乳酪能改用忌廉嗎
How many serve for this recipe ?
Thank you for appealing to more people by adding in english texts as well :D !
Good !下次得閑試下整
it looks delicious
你煮野食好叻👍👍
可以教整粟米濃湯就好啦😍😍
请问甘多原料可以做成几只饼？
I love you! Thanks for sharing
What is the diameter of the pie? Thankyou
隔天塔皮會不會變軟？
點解我跟足你，但係個餅底雪完仲係黏稠狀？😭
磅有問題
@[挑戰500訂閱中]布丁小女孩 《雙聲類》 WTF ? 有人覆我四年前嘅留言😂😂😂
Btw 雖然個餅底雪完都係咁，但係我個成品出嚟都成功左👁👄👁
黃油需要打發嗎？
can i make the tart and the filling and put it in the fridge then the next day,put them together and bake?
yes
Carlie .L ？嗨你好好吗？我可以得你做个朋友吗？
蛋挞那个cheese用什么做的你没写的么？
It looks amazing
YES
Dim Cook Guide can you teach us how to make traditional egg tart ? Thnks
can I replace the yoghurt?
When I baked it the cheese was rough, why is that?
What is the size of mold? (centimeter)
is the oven preheated? 😊🙏🏻
Never bake with oven that is not preheated
Can i change the sugar to 50 g ?
如果無中筋麵粉用底筋可唔可以？
为什么我的表皮是金黄色，不像影片那样的？😭😭😭
要筛粉吗?
Looks yummy!👍🏻
can i use whip cream? does the quantity same like plain yogurt?
可唔可以唔焗 用火槍燒下個面代替？
可以用咩面粉代替？
0:25切左少少Dom成舊😂😂
可不可以整日本好流行的那個cheese souffle ？？