I appreciate you taking the time and effort to do the disclaimer at the start. So many content creators and recipe developers wouldn't even bother saying what the dish was inspired by, let alone name the restaurant and ask people to support them and support local businesses 💚 Looks really delicious! Also, I don't usually watch the ad parts of people's videos. But I actually enjoyed this. Nice to see a company actually making an effort to make a plastic free product, no subscription and no planned obsolescence. So rare these days! A huge overstuffed burrito is always a win 😂💚
Thank you for all of this! It’s so good and the original is fantastic! As far as Henson razor they are wildly great! It’s been so refreshing not having to use cartridges for a few reasons including the wasted plastic. I’m getting them for everyone in my family this Christmas! Thanks again!!!
@@SenorJuan2023You could try fresh spinach. It wouldn't have quite the firm texture of kale, but I think it would be good. You could add on some really crunchy dark lettuce with the spinach.
@@Amelia.A.T. Interesting sidenote..........Years ago I was looking for a room/apt. in the Bay area and the people advertising had a home garden and added "our kale is quite delicious " into the ad. I thought it was hilarious.
Looks sooo delicious! When I make it, I'll add kala namak to the tofu to make it a little more eggy, and toast the quinoa before cooking to add extra flavor. Can't wait!
Ha! I was thinking the same two things when watching this. I learned about toasting quinoa in another video yesterday, and I bought black salt last year but haven't actually tried using it yet....
Thank you for sharing! I am trying to eat more of a plant-based diet, but I am finding that once you move past simple stir fries, recipes get very complicated, expensive, and often leave you feeling hungry. This burrito not only seems budget-friendly but also satisfying. I can't wait to try this!
That's why I rarely follow recipes. I eat toasted burritos almost every day for one. I eat a lot of beans but if I don't have any I get creative with whatever I have. I make a tofu sauce I invented once a week inmyblender with plant milk, vinegar, and spices. It's my "sourcream" butter for potatoes, creamy salad dressing etc. Just an example of how I simplified it. Lost a ton of weight and no longer need a knee replacement. Don't give up.
this looks soo delicious! i like those easy to make vegan recipes that anyone can make with ingredients we already have at home. no fancy stuff. like it
Really enjoyed this and the shout out to support local! I had never ate at a vegan joint before and did this summer. Well let me tell you... it was one of the best burritos ive had, and thats saying something because i would get vegan burritos from my work when i was in school! I would always love a burrito and a grapefruit Izze.
Just made this and it was excellent! I only had small whole wheat flour tortillas and corn tortillas so mine were more like wraps and soft tacos. The sauces were so good! Thanks!!!
I like that last step with the aluminum foil over the heat. Crisping it up looks like it made it slightly less soggy. Been a veggie for 35 years and never a big tofu fan, but I'll have to try this.
I have a video idea/challenge for you! A vegan AND GLUTEN FREE hard salami/summer sausage - like the kind you use on a charcuterie board with crackers. Renegade foods makes an amazing one but it's gluten; I realize it's probably an impossible ask but I wonder with some of your food science tricks you could pull it off? Thank you!!
Yes to veggie burritos with no boring rice! I'll definitely be trying this, but might swap the quinoa for crispy cornmeal-crusted sweet potato wedges. Bon Appetit (Epicurious) ran a recipe in October, and the seasonings for the sweet potato wedges included the usual suspects plus nutritional yeast--and fine cornmeal, too. Might be crunchy enough so you can skip the palm-oil fried canned crispy onions.
Oh that sounds amazing!!!! So the original actually has the quinoa and plantains but I’m allergic to plantains so I just avoid them…. I bet the crispy potato in this would be amazing
I typically never like tofu that I make but that scramble looks good. I bet if you add some black salt it would end up tasting like scrambled eggs as well.
Overloaded is the only way to go. The foil worked well. I'd have given up or made an unholy mess of it. Delicious combo of textures and flavors, thank you. I think Monica likes bowls because they're fork-friendly. She reminds me of a friend who ate ribs with a knife and fork. She was down-to-earth, not prissy at all but such a lady. Impeccable manners and not a hint of stuffiness. Miss you, Pat!
I’ll share my “slaw” julienne jicama, mincd cilantro, sour cream or greek style yogurt, squeeze of lime and the zest. It’s my shrimp taco topping. Goes good on a burrito too. And salt n pepper to taste
I often make frozen egg, potato, onion, pepper, & chorizo burritos to take to work for breakfast. Tofu scramble freezes very well, as does plant-based chorizo. The potatoes can be cut into home fries and fried or roasted. Sauté the onion/pepper mix in olive oil. A little shredded vegan cheese is also nice. The most important thing is that all of the ingredients for your burritos are at room temp or cooler prior to assembling. All you need to do there is assemble, wrap them first in some microwave-safe wax paper, next in heavy aluminum foil, bag them, and freeze them. I make small ones so they only take about 2 1/2 minutes to heat up in the office microwave.
YUM!! 🤤🌯💓 That's looks amazing! We're definitely going to be trying this recipe. Thanks so much for turning us onto this restaurant also! We'll have to swing by and visit it when we're in Orlando. We've always just gone to Ethos but glad to see more options! 🥑
I love the little trick of wrapping it in foil to keep it all together, when your eyes are way bigger than the wrap (LOL). I've done that and usually end up scraping some of the filling out. But, yes, been there, done that. Now I know I can just leave it overstuffed and wrap it and heat it on all sides in the skillet. Just as a back-up. And that wrap does look yummy
I think the only part that disappointed me in the video is tgat Monica doesn't like burritos ahah Love your difficult and sophisticated recipes and your more easy everyday recipes! This seems delicious and i will definetly replicate. You rock Mark ;)
I only had a quinoa-bean combo in a burrito once (also bought and not made) and it was so so good! The one I ate was more chilli-inspired but you've definitely inspired me to make something like this at home from time to time too! Also, the cross-section - wow!
Make your own tortillas, and it'll be better than the restaurant version! As someone who grew up eating homemade tortillas, it's the most important part of the burrito.
Love that you make it so easy for people like me who cannot cook awesome thank you so much AND that you use prepared products thank YOU so Much for sharing And your time
I love making these veggie burritos. I’ve been vegan for years now but lately everytime I eat beans or quinoa I get a really bad pain in my lower left stomach. I guess I can switch to rice instead of quinoa.
After we were commenting about Earthy Picks being downtown.. I wonder if you've ever been to a restaurant a couple of miles south called Hungry Pants. They are about 80% vegan which we like cause if we go there with a carnivore, they can get a regular meat burger or whatever..
Excellent video! I will have to try this! We pretty much have all these ingredients all the time, except for the fresh kale.. Also, we actually live only a couple of miles from Earthy Picks and we will have to try them out! How is the parking near them? Thanks again!
Oh if you're close you gotta check them out! I try to park on the street, but if not there is always parking in the parking garage directly behind them around the block.
Going to make this this weekend! Looks incredible also my mind is blown I didn’t know you could cook tin foil on a skillet 😂 I’ve eaten the same burrito for about 2 years everyday ready to change it up!
Hey dear Sauce stache , you posted a video , maybe one or two year ago , about a super tip to get fresh cilantro and green onions , keep them a month!! I don't know if it was on Facebook, or a kind of a short . I try to google it everywhere . I can't find it back... 😢 Could you re up it please 🙏
What a great video, I always was lacking a good burrito recipe. Thanks. I don't want to be rude but maybe you could try to reduce the ammount of salt when you prepare food. It is a great lever to get better health and everyone would be amaze of how you get used to lower salt content over time. However as for all habits don't rush it and play bit by bit. Please continue to amaze us
Looks sooo good -- except for the cilantro, which unfortunately tastes like nasty soap to me (I always wonder what it tastes like to people who don't taste the poisonous soapy flavor and what I'm missing out on!) -- and I'll definitely be playing with this recipe soon! Thanks for the video, as always!
Any relation to V-sauce (science content YT channel)? Somewhat relative channel names and uncanny resemblance, especially since weight loss, had me wondering. Been subscribed to V-sauce for years, just came across this channel. For a moment I thought V-sauce started a cooking channel, especially given the science element to this type of creative cooking.
@elisa3rth77, male baby chicks are suffocated or ground up alive at birth by the egg industry as an industry standard. Why choose to be cruel when you can eat something else?
I appreciate you taking the time and effort to do the disclaimer at the start. So many content creators and recipe developers wouldn't even bother saying what the dish was inspired by, let alone name the restaurant and ask people to support them and support local businesses 💚
Looks really delicious!
Also, I don't usually watch the ad parts of people's videos. But I actually enjoyed this. Nice to see a company actually making an effort to make a plastic free product, no subscription and no planned obsolescence. So rare these days!
A huge overstuffed burrito is always a win 😂💚
Thank you for all of this! It’s so good and the original is fantastic!
As far as Henson razor they are wildly great!
It’s been so refreshing not having to use cartridges for a few reasons including the wasted plastic.
I’m getting them for everyone in my family this Christmas!
Thanks again!!!
@@SauceStache What's a good substitute for Kale? Thx
@@SenorJuan2023You could try fresh spinach. It wouldn't have quite the firm texture of kale, but I think it would be good. You could add on some really crunchy dark lettuce with the spinach.
@@Amelia.A.T. Interesting sidenote..........Years ago I was looking for a room/apt. in the Bay area and the people advertising had a home garden and added "our kale is quite delicious " into the ad. I thought it was hilarious.
I agree!
Kala Namak or black salt, and nutritional yeast makes the tofu scramble even better!!
Love that cross section! You kept saying that the version which inspired you is better, but no doubt yours was awesome in its own right.
IT was SUPER good!!!! and thank you!!!!
@@SauceStacheHI IM THE KID ON DA CALL
Looks sooo delicious! When I make it, I'll add kala namak to the tofu to make it a little more eggy, and toast the quinoa before cooking to add extra flavor. Can't wait!
Thank you!!! And both great ideas!!!
Ha! I was thinking the same two things when watching this. I learned about toasting quinoa in another video yesterday, and I bought black salt last year but haven't actually tried using it yet....
Love Monica’s recipe reviews! Keep doing what you’re both doing!!
Thank you for sharing! I am trying to eat more of a plant-based diet, but I am finding that once you move past simple stir fries, recipes get very complicated, expensive, and often leave you feeling hungry. This burrito not only seems budget-friendly but also satisfying. I can't wait to try this!
That's why I rarely follow recipes. I eat toasted burritos almost every day for one. I eat a lot of beans but if I don't have any I get creative with whatever I have. I make a tofu sauce I invented once a week inmyblender with plant milk, vinegar, and spices. It's my "sourcream" butter for potatoes, creamy salad dressing etc. Just an example of how I simplified it. Lost a ton of weight and no longer need a knee replacement. Don't give up.
this looks soo delicious! i like those easy to make vegan recipes that anyone can make with ingredients we already have at home. no fancy stuff. like it
It's SOOOO Gooood!!!!! Thank you! You're going to love this
i love it already. greets from switzerland , jesse @@SauceStache
Really enjoyed this and the shout out to support local! I had never ate at a vegan joint before and did this summer. Well let me tell you... it was one of the best burritos ive had, and thats saying something because i would get vegan burritos from my work when i was in school! I would always love a burrito and a grapefruit Izze.
It ain't a burrito unless you overload it. Looking delicious.
hahahah Every single time!! I never learn hahah
Just made this and it was excellent! I only had small whole wheat flour tortillas and corn tortillas so mine were more like wraps and soft tacos. The sauces were so good! Thanks!!!
I like that last step with the aluminum foil over the heat. Crisping it up looks like it made it slightly less soggy. Been a veggie for 35 years and never a big tofu fan, but I'll have to try this.
Looks delicious I'm definitely going to try this!
ITs super good!!! you're going to love it, thank you!!
I have a video idea/challenge for you! A vegan AND GLUTEN FREE hard salami/summer sausage - like the kind you use on a charcuterie board with crackers. Renegade foods makes an amazing one but it's gluten; I realize it's probably an impossible ask but I wonder with some of your food science tricks you could pull it off? Thank you!!
Id really like to see this as well!
Love the trick with the foil - thanks for a great burrito video!
Use lavash to make giant burritos. Works better than normal size tortillas.
Thats a great idea actually!!!
Thank you for this recipe! I can eat veggie burritos all year round as well!
Thank you for your endorsement of small businesses. I'm excited to make this burrito for my husband as I am in the midwest.
Yes to veggie burritos with no boring rice! I'll definitely be trying this, but might swap the quinoa for crispy cornmeal-crusted sweet potato wedges. Bon Appetit (Epicurious) ran a recipe in October, and the seasonings for the sweet potato wedges included the usual suspects plus nutritional yeast--and fine cornmeal, too. Might be crunchy enough so you can skip the palm-oil fried canned crispy onions.
Oh that sounds amazing!!!! So the original actually has the quinoa and plantains but I’m allergic to plantains so I just avoid them…. I bet the crispy potato in this would be amazing
Didn't know you were from Orlando. Im from Orlando. Instant Follow
2:55 Radiohead sighting :)
Love Weird Fishes!
I’m back in a radio head phase lately haha
I typically never like tofu that I make but that scramble looks good. I bet if you add some black salt it would end up tasting like scrambled eggs as well.
Overloaded is the only way to go. The foil worked well. I'd have given up or made an unholy mess of it. Delicious combo of textures and flavors, thank you.
I think Monica likes bowls because they're fork-friendly. She reminds me of a friend who ate ribs with a knife and fork. She was down-to-earth, not prissy at all but such a lady. Impeccable manners and not a hint of stuffiness. Miss you, Pat!
okay, freezing burritos is one of my top favorite mela preps. im gonna try yours!
I’ll share my “slaw” julienne jicama, mincd cilantro, sour cream or greek style yogurt, squeeze of lime and the zest. It’s my shrimp taco topping. Goes good on a burrito too. And salt n pepper to taste
I eat burritos everyday for lunch at work. Any tips on meal prep and freezing for later in the week?
I often make frozen egg, potato, onion, pepper, & chorizo burritos to take to work for breakfast. Tofu scramble freezes very well, as does plant-based chorizo. The potatoes can be cut into home fries and fried or roasted. Sauté the onion/pepper mix in olive oil. A little shredded vegan cheese is also nice. The most important thing is that all of the ingredients for your burritos are at room temp or cooler prior to assembling. All you need to do there is assemble, wrap them first in some microwave-safe wax paper, next in heavy aluminum foil, bag them, and freeze them. I make small ones so they only take about 2 1/2 minutes to heat up in the office microwave.
Amazing, thanks for the recommendation for a vegan restaurant in Orlando. I'll check it out when I am there for business next month.
I am always waiting for Monica to give a try to the recipe! Love your video’s!
We made it tonight and loved it! It will most certainly be entered into our evolving menu.
Love the tofu scramble demo. Quinoa instead of rice! Nice!
Taco bell burritos are made with about a single teaspoon of refried bean sauce. Hardly any at all!
Great recipe! But can we take a minute to appreciate Monica's AMAZING shirt?
This looks absolutely delicious! 😊
This recipe is awesome, I put some steak in it as well and maan is was good, churr for posting
YUM!! 🤤🌯💓 That's looks amazing! We're definitely going to be trying this recipe. Thanks so much for turning us onto this restaurant also! We'll have to swing by and visit it when we're in Orlando. We've always just gone to Ethos but glad to see more options! 🥑
I love the little trick of wrapping it in foil to keep it all together, when your eyes are way bigger than the wrap (LOL). I've done that and usually end up scraping some of the filling out. But, yes, been there, done that. Now I know I can just leave it overstuffed and wrap it and heat it on all sides in the skillet. Just as a back-up. And that wrap does look yummy
HalleluYAH! Once again thank you for these awesome recipes.
I think the only part that disappointed me in the video is tgat Monica doesn't like burritos ahah
Love your difficult and sophisticated recipes and your more easy everyday recipes! This seems delicious and i will definetly replicate. You rock Mark ;)
hahah thank you!!! She is definitely more of a bowl person!
I only had a quinoa-bean combo in a burrito once (also bought and not made) and it was so so good! The one I ate was more chilli-inspired but you've definitely inspired me to make something like this at home from time to time too! Also, the cross-section - wow!
Margarett!!! It was super good!! I love the quinoa bean blend now...if you can find black quinoa it comes out even better with more texture!
I haven't watched you for a year or so since i'm not veggie, but mad respect for the weight loss. You look great compared to back then.
this looks amazing ..getting hungry watching this. Very high in protein as well.
I love that you showed it as a bowl ❤ I'm not a burrito girl either!
Black salt would give the tofu a more egg like flavour. Great work as always. I’ll be making this.
Black salt would be a great addition!!!!
Make your own tortillas, and it'll be better than the restaurant version! As someone who grew up eating homemade tortillas, it's the most important part of the burrito.
I agree. I like using coconut oil.
That looks awesome.
It was soo good!!
Oh mu! That looks SO good!
That looks scrumptious!!!
Love that you make it so easy for people like me who cannot cook awesome thank you so much AND that you use prepared products thank YOU so Much for sharing And your time
My mouth is watering! I have to make this!
Should add some beans to the mix love the recipe
Looks sooo yummy 😋!
That looks delicious 😋 thax gunna try this
Hope you enjoy and thank you!!!
I love making these veggie burritos. I’ve been vegan for years now but lately everytime I eat beans or quinoa I get a really bad pain in my lower left stomach. I guess I can switch to rice instead of quinoa.
Looks amazing.
In Rainbows is quality cooking music :)
burrito got me so now Im subscribed..oh yumm
After we were commenting about Earthy Picks being downtown.. I wonder if you've ever been to a restaurant a couple of miles south called Hungry Pants. They are about 80% vegan which we like cause if we go there with a carnivore, they can get a regular meat burger or whatever..
I loved this recipe it was so easy. wow. :D
I would definitely use spinach instead of kale, but it looks pretty tasty.
That looks delicious! Do you think this would store well in the refrigerator for a couple of days if I were to meal prep a few for the week?
Yeah you could totally refrigerate the ingredients here!!! I had leftovers and made a burrito the next day!
Would these freeze well, you think? Have them ready for when you need a quick dinner.
Sauce Stache, does it again! Thank you, and Monica too!! 👍🏻👍🏻👍🏻😊💛
Wait, no nooch or kala namak in your tofu scramble? 🙄
I need to go to Earthy Picks for sure.
instead of mayo I bet using avocado but still spicing it up the way you did would go hard
Excellent video! I will have to try this! We pretty much have all these ingredients all the time, except for the fresh kale.. Also, we actually live only a couple of miles from Earthy Picks and we will have to try them out! How is the parking near them? Thanks again!
Oh if you're close you gotta check them out! I try to park on the street, but if not there is always parking in the parking garage directly behind them around the block.
@@SauceStache awesome, thanks!
Love your videos as always👐🏼
Thank you so much!
You just keep getting better! 🎉
Thanks for using lime and lemon in a bottle! Sometimes you gotta do what you gotta do! I don't have to feel guilty anymore.
Yeah Henson razors are the pinnacle of razors I literally can't go back.
I was excited to try it but it blew all my expectations... it's hard to imagine going back!
Going to make this this weekend! Looks incredible also my mind is blown I didn’t know you could cook tin foil on a skillet 😂 I’ve eaten the same burrito for about 2 years everyday ready to change it up!
Looking good bro
Appreciate it
looking good stache man
Heck yes!
Heck yeah! Love it!! Thank you
This looks great! Around how many servings does this recipe make?
I wonder if they use nutritional yeast and tahini in their sauce?
Hey dear Sauce stache , you posted a video , maybe one or two year ago , about a super tip to get fresh cilantro and green onions , keep them a month!! I don't know if it was on Facebook, or a kind of a short .
I try to google it everywhere . I can't find it back... 😢
Could you re up it please 🙏
Looks good!!!😊
Looks delicious
Thank you so much!!
I WAS ON A CALL WITH HIM ON FACETIME!!!1 HI MARK
Bronson??!!! Hi!
That size tortilla (by itself) is probably 300 calories. That's why I eat bowls instead.
Looks delicious! Will you be putting the recipe on your website?
@SauceStache any tips for preparing & then freezing?
Do you do you have the recipe written somewhere that we can see?
Looks yummy ❤
Why not use kala namak in the scramble tho?
You look like a different person! You look amazingly healthy.
How did you lose all that weight?
Way to go!!!!!
do you think these would freeze well?
What a great video, I always was lacking a good burrito recipe. Thanks.
I don't want to be rude but maybe you could try to reduce the ammount of salt when you prepare food. It is a great lever to get better health and everyone would be amaze of how you get used to lower salt content over time. However as for all habits don't rush it and play bit by bit.
Please continue to amaze us
Please bring back the screen grab of ingredient measurements like you did with the coleslaw and vegan pulled BBQ
Im getting the website up and running again. Within the week all the recipes will be posted there following the release of the video.
@@SauceStache you are the best!!!!!
Bo Burnham had a bit about overstuffed burritos...
hahaha I just watched it!! haha thanks for the laugh
Looks sooo good -- except for the cilantro, which unfortunately tastes like nasty soap to me (I always wonder what it tastes like to people who don't taste the poisonous soapy flavor and what I'm missing out on!) -- and I'll definitely be playing with this recipe soon! Thanks for the video, as always!
Is there a written recipe?
2:54 ahh nice, Radiohead :D
hahaha I've been in an early 90s mood lately
I can’t believe she doesn’t like burritos! Good lord!
My son is the same way. Doesn't like anything in a burrito so I make him a bowl.
Any relation to V-sauce (science content YT channel)? Somewhat relative channel names and uncanny resemblance, especially since weight loss, had me wondering. Been subscribed to V-sauce for years, just came across this channel. For a moment I thought V-sauce started a cooking channel, especially given the science element to this type of creative cooking.
Can i use egg instead of tufu?.. im not vegan but im thinking about eating healthier . .😊 thank you.
@elisa3rth77, male baby chicks are suffocated or ground up alive at birth by the egg industry as an industry standard. Why choose to be cruel when you can eat something else?
Caution Hungry: I feel there was abuse of that lemon bottle but I will give a 9/10 for the burn on the foil feeling the warmth of this meal. 😁
I dont know why i get freaked out when ppl cut food in half like that. But I do. 😂
I will eat literally everything you make.lol
this is mans world. but it wouldn't be nothing without a woman or a vegan.
hahahah that's me overstuffing the damn burrito when im hungry as hell ready to destroy it
Yeah, that needed a wrap like twice the size. Lol