Almond Flour Savory Biscuits! Super Easy! Super Soft and without wheat flour!

Almond flour savory biscuits are delightful twist on the classic biscuit, offering a nutty flavor and a light, crumbly texture. They are naturally gluten-free , making them a great alternative for those with dietary restrictions. In my video I'll show you how to make them. You'll see it's easy and you can enjoy them as a breakfast or a dessert.
Ingredients
240 g almond flour
2 tsp baking powder
1/2 tsp salt (optional)
70 g unsalted and melted butter
2 eggs
1 tbsp cheese any type of your choice (optional)
Baking at 180 C for around 10-12 minutes or until lightly browned
#almondflour #almondflourbiscuits #delicious #easy #recipe #glutenfree #baking #guiltfreedessert #nutty #light #soft #cheesyflavour

[@DornFamilyMemories]

Nice 👍 and I am new here and I am just subscribed to your channel

[@BeataVT]

Thanks and welcome

[@leekinwong4728]

Look delicious 😋 Can I use Parmesan Cheese Powder?

[@BeataVT]

Thank you! Yes you can.