The ultimate Vegan Apam Balik - Peanut pancake turnover!

This is the ultimate Apam balik or Ban Jian Kuih (peanut pancake turnover) that you need. It has a fluffy and soft texture with a velvety filling. The combination of peanuts, sweet corn, and vegan butter makes the perfect snack for breakfast or tea time. The batter is inspired by Che Nom with my vegan spin. :-)
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Ingredients
240 g [2 cups] all purpose flour
2½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons vegan butter, melted
¼ cup aquafaba (chickpea water)
⅓ cup sugar
1¼ cup water
Filling
1½ cups roasted peanuts
¼ cup sweet creamed corn plus more to taste
2 tablespoons butter separated, plus more to taste
sugar as needed
#malaysianfood #apambalik #vegansnacks