Homemade Crispy Thin Apam Balik/Min Chiang Kueh/Asian Pancake(自家制脆皮薄- 曼煎粿/煎弄包/亚洲煎饼)

#apambalik #曼煎粿/煎弄包 #minchiangkueh
Recipe
The batter
* Plain flour ( 90gr)
* Rice flour (50gr)
* Sugar (30gr),
* 1/4 tsp baking soda
* 1/4 tsp salt
* 1 tsp baking powder [🟡Error on video ]
* 1 egg , room temperature with shell 65gr
* 120gm water
The filling
* granulated sugar , as needed
* roasted chopped peanuts , as needed
* sweet corn or creamy sweet corn, as needed
* some unsalted butter
* any others fillings that you like
Instructions
The batter
* In a bowl, add in all the batter ingredients. Whisk everything together just until combined and no lumps. Cover tightly with a cling film and leave to rest for 30 minutes, in a warm and draft free place.
* After 30 minutes, give the batter a whisk before using.
Note
* If your batter turns too thick, simply add a splash of water it up (see the correct consistency in the video).
Cooking
* Lightly oil a small non stick pan or apam balik pan (about 5”) over a moderate heat. When the pan is hot, pour in batter, evenly coating the pan. Pour less batter if you like it thinner. Using a round small bowl spread the batter evenly. Cook for about 1 minute until the batter sets and form small bubbles. Sprinkle evenly a generously amount of granulated sugar, followed by chopped roasted peanuts and lastly several teaspoon of sweet corn ( I couldn’t get creamy corn so replaced with sweet corn. Continue to cook until the pancake is light golden brown in color. Loosen the edges with a palette knife.
* Fold the pancake into half, and transfer it onto a plate and serve warm.
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[@TEO-pg3tt]

谢谢分享。感恩。😋👍👏🙏😘

[@kenixskitchen7639]

You're welcome 😊

[@sarkawisalman7]

thanks for sharing..

[@kenixskitchen7639]

My pleasure

[@JT-zb2km]

Waa so crispy.
How long to cook the pastry for?

[@kenixskitchen7639]

Yup, it's very crispy. Cook until you see the edges turning brown and middles form bubbly.

[@tanahkek6450]

Hello loashi. Tq for sharing.. I love to see n happen your vedio came in

[@tanahkek6450]

Can add kaya but it melts. No good right?

[@tanahkek6450]

Noted tq

[@vanessangoi6897]

Looks amazing - but is that a special pan for apam balik? Will I get the same result if I use a normally pan?

[@kenixskitchen7639]

Yes it's work if you get a right consistency batter. Please refer Baba & Nyonya Group. New picture attached.

[@muhammmadikmalhisyam6819]

Can you make soft apam balik video, please.

[@kenixskitchen7639]

Actually you can use the same ingredients just put the batter more thick !!!

[@RuthCBH]

Can I know where to buy the pan?

[@kenixskitchen7639]

Avaiable at shopee or lazada. This recipe slso works with small non stick pan.

[@chonghanlim7415]

Nice 👍

[@kenixskitchen7639]

😊😘

[@micTie7774]

Can i use "self raising flour" with rice flour instead of "All purpose flour" ?

[@kenixskitchen7639]

Can also but rice flour can make the pancake more crispy

[@diditpreyuliatno2438]

120gm water how many mililiter

[@kenixskitchen7639]

120gm = 120ml

[@diditpreyuliatno2438]

Thanks❤️

[@kenixskitchen7639]

@@diditpreyuliatno2438 my pleasure 😊

[@michelleyeoh4537]

Can use tepung gandum or cake flour as replacement of plain flour?

[@kenixskitchen7639]

yes you can use tepung gandum.

[@ahchannel2227]

Sorry to ask, what size of your pan? 5inc or 7inc?

[@kenixskitchen7639]

4" if im not wrong.

[@purple1d2n]

The ingredients consist of 2 tablespoon of baking powder? And 1/4 tablespoon of salt?

[@kenixskitchen7639]

1 teaspoon of baking powder and 1/4 teaspoon of baking soda and 1/4 teaspoon of salt. Please check the full ingredients in the description on the video.

[@kenixskitchen7639]

sorry typo error on the video.

[@purple1d2n]

Thank you for reply!

[@hsfqdfg6126]

请问师父是否有私下开课教学呢？

[@kenixskitchen7639]

No, sorry.

[@parameswarinamasivayam7407]

I am vegetarian. You hv eggless apam balik recipe

[@kenixskitchen7639]

Sorry I don't have

[@deltahunter2302]

Just don't put egg. 🤔

[@apinchofsaltbysara]

Yummy

[@kenixskitchen7639]

Thanks

[@user-bm4dr6qr5g]

請問米粉昰糯米粉嗎

[@kenixskitchen7639]

不是, 是粘米粉 ( is Rice flour )

[@stephanietan7]

Any substitution for rice Flour?

[@kenixskitchen7639]

No, rice flour is important in this recipe.

[@wingyanbettyyoung1997]

有冇中文食譜🙇‍♀️

[@kenixskitchen7639]

90gram 普通面粉
50gram 粘米粉
30gram 糖
¼ tsp 小苏打
¼ tsp salt 盐
1 tsp 泡打粉
1个鸡蛋，室温带壳65gr)
120gram 水

[@hafzchannel3941]

Ada resepi?

[@kenixskitchen7639]

Resepi ada dalam video.

[@khairulannuar2211]

Berapa lama kerangupan bertahan

[@kenixskitchen7639]

About 3 to 4mins

[@jesslee9721]

Thanks for your crispy peanut Pancake demo. Where can I buy the special pan.

[@kenixskitchen7639]

Try lazada or shopee.

[@jackheng2986]

Good

[@kenixskitchen7639]

Thanks

[@alisonyong9417]

May I know where to buy the pan ?

[@kenixskitchen7639]

You can try ti get it from shopee, lazada or aliexpress.

[@tukm7226]

@@kenixskitchen7639 What do you call this pan?

[@tukm7226]

@@kenixskitchen7639 Link to the item would be appreciated;)

[@kenixskitchen7639]

Apam Balik Pan.

[@kenixskitchen7639]

www.google.com/search?q=apam+balik+pan&prmd=ivmxn&sxsrf=AOaemvK87B_HMWWCfVN4ePr159VraLqM8A:1633091457058&source=lnms&tbm=isch&sa=X&ved=2ahUKEwi1tLvhm6nzAhVvgf0HHQrFDWgQ_AUoAXoECAIQAQ&cshid=1633091490533&biw=412&bih=782&dpr=2.63