Homemade Paella Recipe - Laura Vitale - Laura in the Kitchen Episode 586
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- Опубліковано 26 тра 2013
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
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The definition of Self Torture: Watching this when you have no seafood in your possession!
Paella Recipe: www.laurainthekitchen.com/recipes/paella/
Buen provencho ! Laura in the Kitchen
good
Mark Dixon provecho*
i made it with shrimp only
Laura in the Kitchen oh , you probably could use more chorizo and pies. Maybe some marshmallows. Or an old shoe. And cover it, stir it. And keep calling it paella. Laurita, that was some more than 'your version'. It was actually "rice with stuff".
' I don't like anything perfect, gets in my nerves!' I freaking love you Laura!! I'm going to make this!
Hi there! I'm Portuguese (Portugal is a small country next to Spain), and i think your version of paella is very good, easy to make and I cant wait to trie to make it at home. Dont pay attention to the haters... jealousy is a very sad and lonely felling... Love your videos, and I think your great! :)
Damn. Even though you are VERY clear in the beginning of the video that this isn't authentic paella, this is YOUR version...people STILL found it necessary to comment about it. Unbelievable. Laura, it looks amazing. I'm going to try it in a few weeks and if all goes well I'll include it in my Christmas menu. Keep doing what you do Jersey Girl, and THANK YOU for all those wonderful recipies. I look like a freakin' culinary genius now thanks to you!
Honestly, expecting anything different is almost naive. It's the internet - complaining is pastime here.
Laura is better off ignoring the haters and knowing that she is indeed a fantastic cook.
Roxanne Cox but why call it paella? You would not say you are cooking chicken and fries and serve up chicken and veg and say stop complaining it!s just my version of fries would you?
You know what I meant, have a good life too (I actually mean that!)
Hon, we all look like culinary geniuses thanks to youtube
she also said ." i ve never been to Spain(i ve never eat a proper paella) ...so it might be enough
I have an aunt born and raised in Spain and this is very similar to hers and hers is outstanding. I cant wait to make this. Thank you.
I don't have any pan with that size or that shallow (or both), so I used a Wok. And it still came out PERFECT! Another great recipe from Laura, works like a charm!
"Wok the heck!?"-stephen yan
I love this lady! She makes Everything look (and most importantly) Taste fantastic! Deliciosa!!
Hi Laura.
I'm Chloe and I live in sydney Australia. I have an Italian aunty (by marriage) her mum nonna has been teaching us girls Italian cooking. Paella is one of my favourites. Unfortunately I'm allergic to seafood :( and my husband is vegetarian (Indian) so I make a vegetarian one. Peas, capsicum (bell peppers) red and green, peas, corn, carrots, tomato, broccoli, cauliflower etc. it's super yummy. Thanks for a great recipe. Sorry for a long comment.
I made this recipe and it was great! I plan to cook it again in a few days and invite company who had paella on their Camino walk in Spain and loved the Paella! Should be a big hit! Thank you Laura!
Laura, as a 26 year-old single guy, I have to say that I would probably be waist-deep in Burger King wrappers and pizza boxes if it weren't for your videos. So far, I've tried some of your simpler pasta dishes--carbonara, pasta alla Amatriciana (which I love, btw), and spaghetti alla puttanesca. I am definitely going to try out this paella recipe--maybe even tweek it a bit to suit my own tastes. Keep doing what you're doing!
I love everything you make authentic or not. Thank you for inviting us to your kitchen to learn you and how you do things. No matter what cuisine it is, it's Lauras way and that is all that matters.
I would never complain about the atthenticity of your recipes. Your one of my go to no doubt!!!
Authentic or not, that looks great! Even in Spain it was difficult to find authentic paella. Or even one that tasted as good as it looked.
The Authentic Paella exist.it's Paella Valenciana
Slap me and call me yo mamma! Lmfao im so glad I found you, hilarious and a great cook!
It looks delicious. That's the beauty of Paella you can put anything in it, it will taste good. If I may add something (since I have spanish origins), a good thing to do is to cook all the ingredients separately (not the rice of course), the day before or a few hours before, but let them rest in the same bowl/plate. All the flavours will mix together and it will give you an amazing taste. Apart from that your recipe is one of the best I've seen so far.
Great job Laura. I know people are bashing because this isn't authentic, but I applaud you for making this your own :) It looks amazing.
Hello Laura!, I'm going to discuss if paella has chorizo or not or if you stir it or not, cause basically paella was made with products that were going to expire before people had fridges (that's the origin and usually prepared on Thursday cause usually you go on Tuesday to the market), so put whatever you want on it. My only advise it to fry the tomato sauce with the onion and garlic first, and second to get the best of safran, toast it on a pan firts on low heat for few seconds , or like my mum does make a little packet with aluminium foil with the safran inside and put it over the gas stove for 20s constantly turning it, you can hold it with your fingers. That makes to open up the safran flavour. It makes a huge difference, but be careful it burns easily. Best regards from Barcelona!
Glamorous Taee Well, to be fair, he wasn’t knocking her. He was just saying that you can make it however you want. He was only giving tips on how his mom makes it.
That's the great thing about Paella, you cab put your own spin on it and just use what you have. I use shrimp, sausage and chicken in mine.
Just don't do it in front of a real Valencian or else he or she will have to cut your fingers off.
I wouldn't even have a fanatic like that in my kitchen!
denverjim1955 ñ
My husband and I are currently living in Spain and they eat this dish a lot here. He LOVES it when our landlords make some.
My mouth is watering and my stomach is growling like a beast. This looks soooo delicious!
Being a professional chef and full blooded Portuguese, I grew up making and eating paella, there are hundreds of versions of it. Paella is about the cooking technique and as far as I'm concerned she did a really good job. If you think paella is only one set of ingredients you clearly have no idea what you're talking about.
Yep, but u are Portuguese , wot do know about Paella ? Stick to Arroz de marisco
Can you put wine in it? I love adding wine!
@@SirParcifal make risotto or pilaf if you want wine in your rice
@@neilrogers5912 stop being ignorant it's the same damn thing.
David Moniz you are right! Even me as a chef and been travelling eating different paellas, the best one ive eaten was chicken and rabbit paella was just amazing
Lady this is one hell of a dish a great recipe if I ever saw one ...thanks
SHE is one hell of a dish ! mama mia !
Ok, when you added the seafood it sealed the deal for me. This is as authentic as I need and I love how easy-ish you made it!
I’m glad you cleared the air at the beginning, I loved your version; I use a huge wok , and it’s perfect, thank you
Fantastic! I am Latina and many Latinos cook the paella differently and the person who says that every region cooks the same way is a lie, chorizo is one thing that in Spain people loves to eat and goes well with the Valenciana Paella, as well it goes deliciously with seafood and chicken! If you see videos in youtube how many Spaniards do the paella differently! LOVED your recipe Laura!
Spaniards are not Latinos.
Love all your videos, Laura. You are my favorite. Thank you!
I love how Laura hits her fist on the counter top in a fit of indescibable joy at how it turned out. Making it tonight!!!!
Best version of this dish I've seen on UA-cam! Thanks Laura....you make cooking and baking seem effortless!
Hahaha, i like the beginning segment where she warns viewers this isn't an authentic paella recipe and asking us to refrain from complaining otherwise. i read the comments and people just love to rant about it. food is food; always evolving with taste and style. its why it can be made in so many variations, otherwise, we'd all be bored with the same traditional style. with that said, i want to learn how to make this! yum!! never had spanish food so i'll start here. i wonder where to get that pan, though....
If I cook some rice with tomato sauce, should I call it paella too?
That's why people complain.
Danny Simion if you call this Spanish food you don't know what Spain tastes like
paella was invented using anything that was available during hard times, as in most countries, you had 1 pot meals of anything you could get your hads on or poach or forrage
I love your on point Spanish accent when you said "chorizo" muy bien senorita ❤👏😊
My mom is from Spanish decent, she approves your paella, we are making paella Sunday for mother's day.
Your enthusiasm and recipes are wonderful forget about the chronic complainers they are probably bored envious of your passion. Yesterday I made your upside down apple cake it is amazing, thank you. I have to try your Paella recipe, you are an inspiration.
Hey Laura, loved your "own version" hehe. It ain't bad at all! I enjoyed doing it myself. But I did come across a dilemma when it came to covering the pan. The best improvised solution rather a pizza pan, tin foil. Worked just fine.
PEOPLE IF YOU CANT SAY NICE THINGS THEN DONT SAY THEM i appreciate thoughts and im not saying that you shouldnt say them but imagine how she feels when she reads ur comments to reply to them I think that she's an amazing cook
My fav chef! East to understand, straight forward, still with unique touch! Perfect
Laura, I have been making Paella since 1969 when I studied in Granada Spain. I also add rings of fresh squid, scallops and pieces of a firm white fish as well as white wine. Yours looks deliciously authentic and have you have inspired me to make it again this weekend. I love watching you cook with so much gusto and passion and have tried a number of your recipes. You make it all look so simple and yummy! Thank you!
Great dish to share with a big group of people.
Don't be shellfish.
Robert LC - Digital Artist Even though that was corny it made me smile. :)
Cute. :-)
A Succubus lol
Robert LC - Digital Artist beautiful single serving recipe.
Lol
Laura you need to open a restaurant:) I know you had one before but I really think that with all the youtube support, your restaurant can be amazing!
I made it today with my siblings and it was awesome. So delicious am so going to make it again. Great recipe Lauren your the best cook ever. Great video
It doesnt matter.. Paella is different from region to region and home to home! They are just being daft! Love you!
"slap me and call me yo momma" LMAOOOOO laura!!
Hahahaha.... I Love You Woman!!!! Truly "A Homiest Woman" I've seen...
And as usual, the Food was Awesome...
Nice video. I make a similar version with chicken, chorizo, shellfish. I also use a soffrito and a shrimp stock. I put the saffron in the syock while warm then i add it to the paella. I have a 22" paella pan and ij make it every few months for guests. It's gone everytime.
This is the best Paella recipe that I've ever seen! It looks so beautiful and delicious, omg! I'll surely make this dish tomorrow; thanks for sharing your wonderful recipe; God bless you.
I am sorry, you are blind?
I'm making this for my house warming party for my friends& family!!!
Love you, joe& your recipes!!!!! Lots of love from Canada!!👍🏼😋☀️🎈❤️🎉
This is HER VERSION of the recipe! if she wants to stir the rice, let her stir the rice. If she wants to mix seafood with meat, let her do it. You have never heard of surf and turf? Meat is mixed with seafood all the time and its delicious. As long as it tastes good WHO CARES?! Her channel is to share her recipes. You don't have to try them. If it doesn't look "authentic" enough for you or if it doesn't look good to you don't try it, simple as that. But don't bash someones work, especially when you haven't tried it.
A while back Laura made braciole. My grampa is from italy and we have braciole and raviolis eveyr christmas. So i thought it would be cool to see her recipe. It was completely different from the way my family makes it. But who is to say my version is right and hers is wrong or vise versa? It's food. It adapts and changes all the time. and as long as it tastes good who cares. I just think that no one has the right to speak negatively about someone else's art and I think cooking is an art form. Art is so subjective. There are a million different ways to do it.
Well said.
Aimee DiPasquale civ
insert Michael Scott's Thank You gif
Good, and fast, but it’s just not the same as when made properly.
Totally agree with u Aimee!😊 I did my paella almost same like her and it turned out perfect!👍
Fabulous Paella Laura! I'm proud of you :-) I was quite curious about what the final result would look like but I must say you certainly made it look perfect! As a Spanish person I thought, that foreigners would have a complete different version of it but nothing further from the truth, at least in your case. Originally paella comes from Valencia and it is supposed to have rabbit (dont like it) but the one with seafood is certainly my favorite!Love the part of the toasty rice, love it too myself
You're awesome Laura! You're giving life to my kitchen!
THAT WAS AMAZING!!! I have looked at many versions of this dish and by far this is the one I am going to make.. It looks easy and the presentation was spot on.. I just wish I could smell it. Laura you look amazing and keep on cooking... I cant wait to try it.
Hahahahaha "slap me n call me yo momma" hahaha love it , I should really stop watching ur videos at 6 am especially being pregnant this looks sooo gooooodd
hey laura my fathers family comes from cuba, and my grandmother makes her paella the same way....great job
Seen hundreds of your videos and I have found nothing to complain about. My family and I love your recipes. This one is next for Saturday lunch. Cooking on the grill is a great idea. I could use a deep dish pizza pan.
I always love your recipes! Gonna give this a go tomorrow for my family. Thank you!
"I don't like anything perfect, it gets on my nerves" comedy, great cook and beautiful. Love your videos, fun and you make things look easy
My question is what size is that pan, looks about the size I would want.
thanks in advance
Frist Congratulations because your Paella recipe it's almost perfect! I am a Spanish girl from Alicante. Alicante is one of the tree provinces of Comunidad Valenciana, Alicante is a province sister of Valencia where is the exact origin of Paella. I was quite curious of our recipe, because it is really difficult to find a proper paella restaurant even in other areas of Spain outside of Comunidad Valenciana. In fact I never eat Paella outside of the Comunidad Valenciana!!!
I only want to let you know 3 tips, to make your recipe more perfect ;) Please don't see this as a critic, because it is not!!
My first tip will be that after pouring the broth we never ever stir the recipe. It's forbidden!! the rice should cook in that way and never ever stir it. I don't know how to explain it but stirring means to let the rice starch go out and cooking paella it's the last thing you want to happen.
My second tip is that the paella should not be covered while it's cooking, we covered it after turning of the stove to keep the warm for 5 minutes to let it settle down
And finally the third tip is that I have realized traveling abroad Spain that in all the Paella recipes include chorizo. I'm not going to say that none paella version includes chorizo, that will be a lie, however there are only 2 paella versions, from a small area of Alicante province, that includes chorizo. One of them is "Arroz con costra" can be translated as "crusted rice" where after cooking the paella you pour beaten eggs and it make that crust. The second version is called "arroz al horno" where the paella is cooked in a special clay mud in the oven.
As I already said, congratulations for your job!!
Best,
Pat from Spain
Yes good job! I could have gone for the Spain version but I’ve been following this lady for ages.
You've just given me a few great tips that I'm very appreciative of Pat. Thanks
Hola Laura. En español.
Desde la tierra de la autentica Paella, Valencia ,Spain.
Ya nada mas ver los condimentos que lleva su paella
NUNCA CEBOLLA NUNCA CHORIZO, NUNCA PIMIENTA.
Cuando se sofrie la carne, no se le pone agua, se baja el fuego., A su paella le falta verdura, como la judia verde plana, el garrofon. El pimiento se sofrie a tiras, las cuales se retiraran y se guardaran para decorar la paella cuando el arroz termine su cocción.
Las gambas tambien se sofrien con la carne, y se retiraran cuando esten cocidas. Se reservaran, para el final de la cocción del arroz.
El arroz bomba no se sofrie . Se pone cuando el agua que se le a puesto ,se transforma en caldo,al cocer todos los ingredientes(carne , verdura), cuando ese caldo, haya reducido, a punto de sal se le pone el arroz, arreglandolo para repartirlo en toda la paella. Y ya no se remueve mas. Al finalizar se le pone gambas pimiento, para decorar.
PARA EL CALDO, NUNCA SE LE PONE CUBITOS INDUSTRIALES DE CALDO.
Es una pena como muchos, masacran la autenticidad de nuestro plato regional, internacional.
Por favor pido, que antes de poner barbaridades, sobre nuestra paella, se informen de la verdaderad fuentes.
A esa forma de interpretar, no se le puede llamar paella. Lo siento, pero este plato no es eso.
MaCarmen Betí Masiá
Cuando ella comenzó el video explicó que es su versión de lo que ella le gusta, no que era la versión correcta.
Hi Patricia, try CasaTheo in Albir, perfect paella he does the rabbit & snail paella as well. delicious eating regards Nic from South Africa
i dont care if it’s authentic or not, it looks good.. way to go Laura. 😊
The professional chef says you did an amazing job! Great job.
Simple Yet Rich In Vitamins
Hit subscribe after "slap me and call me mama" - good job. No, it's certainly not a traditional paella, but she makes that clear at the start.
thank you Laura .I really appreciate your effort.
This dish looks AMAZING! Definitely gonna try it tomorrow. Thanks so much!
I always watcha these & get so hungry can i come over lol
I love it when she says thigs like "slap me and call me yo mama" oh my gosh shes fricken awesome!!!!
I've seen your cooking videos and you are amazing.
So easy to understand and follow the recipe.
Excellent work. Keep it up.
love ur recipe. simple straight to the pt. You really have passion in cooking & willing to share with others. Some ppl dont like ur voice but i think you have a very nice voice. You look great & natural on youtube. Good job & all the best what you are doing, ur own recipe.
you are sooooo welcome to Spain, here you have a guide in Madrid to show you around!!
The brown rice at the bottom of the pan is called 'raspado'' because you have to 'raspar' which means scrape it off the pan. our village has about 100 dwellings. Go into any one of them and you will find a different version of it. Therefore, there is nothing wrong with your own version. Samuels de Espana.
I thought it was the soccarat
+Stewart Liebenstrudl Really? Chorizo and this... Meat water in paella? Give me a break tio...
Wow, nice making up words...! The brown rice at the bottom is called socarrat , which means charred in Valencian /Catalan language (not in Spanish)
The first thing she asks us not to do is the first thing you guys do!! get out of here with your negative comments people!!!! I love your videos laura!!! you keep doing what you do and I will be happy :))
Lo primero que nos pidio laura que no hicieramos y es lo primero que hacen!!!
Yo soy mexicana y hay tantas variaciones de varios platillos mexicanos pero no por eso dejan de ser deliciosos!! porfavor gente afuera el negativismo!!!
Thanks Laura I love the way you explain everything. And let people talk . U are doing good.❤❤❤
"slap me and call me yo mama!" lmaoo
All of a sudden these commentators are professionals!!! Why not make your own damn UA-cam videos if you feel like critiquing!! Bet someone will criticize your version of the food you'll be cooking!
I actually use my Weber grill for this. As far as this recipe being 'athletic', absolutely! There is no paella recipe handed down by God. This is very close to how I make mine, I just do the ingredients in a different order. Very nicely done!
My compliments Laura! As you mentioned at the very beginning this is your own version and it's good as it is!! There are so many different ways... don't let them discourage you, they don't know better...
"Slap me and call me yo mamma!" Don't hear that very often in cooking videos! ;)
hahahaaha...
And were did you hear her say this is a stupid, boring authentic recipe. She clearly said it was NOT authentic. Sometimes I wonder if people can hear or not?
That paella looks amazing and I always enjoy your videos and recipes. Thank you for sharing.
This looks so good, I love trying new dishes and I’m ready to try this one out 🙏🏽🌿😍
I'm glad you made a Spanish recipe. :)
Sorry , that's not spanish paella. Not sure where that recipe comes from
5:19 I know, I'm immature. Thanks for the recipe.
+Steffen Hunt "and all of my lovely juices.." High Five! :)
Laura, wow this was done 6 years ago! Your Paella looks delicious.
One note: In my culture you never stir the paella after the rice is cooked; it is a sacrilege !
Rich people be like "to do list: 1. go to spain"
I’m watching this because im going to Spain
That doesn't look incredible... JUST KIDDING! You had me at CHORIZOOOO!
Thank you for such a simple paella recipe, it looks amazing!
Laura- I love paella, I make it about twice a yr- a little trick- gather all of your shrimp peaks and boil it to crate a broth- use that instead of the chicken stock- really good
Anyone on youtube: "today I'm going to make my version of _______"
Commentators: "I AM (insert nationality) AND THIS IS NOT HOW TO MAKE _______"
Jump up and slap your mama good, YEAH!! Beautiful dish. Keep doing it your way. Thanks.
Haven't tried but love it already
"slap me & call me yo mama" haha your awesome Laura, beautiful dish!
My mouth is watering just watching you cook that! Looks so yummy! Have to try this recipe soon. Thank you
Slap me and call me yo' mama.
😂😂😂😂
#LauraforPresident2016 😂😂😂
Why is it that it's mostly women who trash this videos. Laura is hot and she can cook. Sounds like jealousy to me. For all of us who did pay attention we know that this is not authentic but it is a great recipe I will try for sure.
Yeah bc every women who complains is jealous. Men I tell ya...
Yeah bc every women who complains is jealous. Men I tell ya...
I am not jealous I think she did an absolute great job it looks so delish I am tempted to make it! Everyone comes out with their own version of making different recipes because depending on where you live theres ingredients you cant find. Just like by where I live in NJ up by the woods and Its so hard for me to even get ground foods like Yucca, or Spanish sweet potato which is called batata. And people don't see that so you have to work with what you can get your hands on. And I think she did an amazing job, and everyone else who has negativity to say obviously they must not cook much. And that's just my opinion. Watch someone get offended and reply.....Because people are never happy or satisfied with ANYTHING.
Jessica Soto 100% agree. I think it's really innovative of her to alter the recipe such that it makes the shopping easier and cheaper for her instead of needing to buy expensive ingredients online and wait for some time in order to make an 'authentic' something.
Some people on youtube are jerks, I've seen men & women trash talk. I personally love Laura's videos, & hope she pays attention to the positive comments, instead of the haters.
this is the first video ive watched of laura in the kitchen. i have not cooked paella but i wanted to say that this dish looks amazing and i really want some paella now. your personality is amazing, youre so funny and entertaining while you cook. :)
IT LOOKS INCREDIBLE dear Laura!!!
Leyendo los comentarios en parte me da vergüenza ajena!! Es su versión personal tal y como ella dice!! De la paella como tal existen muchísimas versiones en España.. me "encantan "las personas con la mente tan cerrada, para que veis nada si lo sabéis todo?
Slap me and call me your momma that was funny
Ive been wanting to try this for so long! I am going to try your recipe! Thank you love your channel!
Thanks for sharing this recipe Laura, looks delicious !!
Slap me and call me your mama. Lol... I never heard that, I enjoyed your video...
I'm Spanish and paella is typically from here and I have to say that it looks really similar to the 'traditional' version
Marina Esteban le dan el dni a cualquiera
Paella comes from Valencia not from Spain and un Valencia nobody prepares something like this.
Marina with due respect you can´t be Spanish from Spain /Europe, that I know...
Hector Arnaus y valencia es en España so es comida española 🇪🇸🇪🇸🇪🇸
Omgoodness watching this made my mouth water! It looks so good and I cant wait to make this!!!
I love love love this recipe !!! This gets requested weekly by my family !!!
Hi laura, i've been going through some of your recipes and stumbled across this one. I'm from Spain and can clearly see that your version on paella is pretty good, but i just thought i'd leave you some tips. So, in Valencia (where paella is from) there are several types of paella and don't normally mix the seafood with the meat paella. You did say right that originally paella is made with rabitt not chicken, eventhough some people DO use chicken instead (tastes nearly the same). The original paella recipe doesn't have peas but instead beanc (in the meat paella) ; the parsley is not used to add flavour but it is used for decoration.You also might want to get smaller shrimps. If you like lots of seafood on your paella just add more ,but try and keep their size to a minimum. As for the chorizo you just want the flavour not to eat pieces. A trick you do this is boil a big piece of chorizo with the chicken stock. Finally, do not move around the rice because it will prevent the rice to get the brown nearly black rice at the bottom which is normaly found in paella called ''socarras''. The rest of your paella you nailed it. You did a lot better than other recipes i've seen. (Sorry for any grammar or spelling mistakes.) I hope i helped you. I got the tricks from my family's paella recipe. Me and my family are from Valencia so i hope i've helped with these traditional tricks. Laura in the Kitchen