That's a masterclass home made Tunnbrödrulle, Sweden approves! I personally prefer them with s bit more mashed potatoes and also mustard together with the ketchup
Another swede here, and it honestly made me really happy that you renounced the tortilla in favour of the bread you chose. the bread's important, "tunnbröd" is the bread itself. And on a second note, now I want myself a tunnbrödsrulle haha
yup pretty authentic. I like that you found a bread that looks similar to what we use. I think there's one classic ingredient missing though; "bostongurka" (Boston cucumber) which is just relish. but I guess nothing is mandatory, it's like burger toppings, you get what you like@@DoesntPayFullPrice
You should also try "Renskavs-rulle", It's thin slices of reindeer meat cooked in a pan. Add those to a flatbread with mashed potatoes, lingonberry jam, crispy mixed salad, and some caramelized onions. Bon Appetit! (less calories but amazing!)
@@SteamboatW I think both are quite hard to get if you aren't in the nordics. You could substitute for cranberry jam if the other two options aren't available (but a local IKEA might be stocking both).
Swede here. One of the better things with a tunnbrödsrulle is you can make them almost however you want them. There are core ingredients like Mashed potato, hot dogs etc, but don't be afraid to experiment with some stuff you wanna put in them like pickled onions, cheese, maybe even fries etc. Some will say "Oh but you can't do that!" Don't listen to them, they are boring. You put what you want in that rulle! That's the beauty of them. This one you see on the video however, is the classic tunnbrödsrulle and you can't go wrong with it.
@@DoesntPayFullPrice a friend of mine puts grated carrots and salted peanuts in his. He calls it "doktorsrulle" (yes, indeed that does translate to doctor's roll), for some reason.
This us actually correct. Tunnbrödrulle isn't precisely defined. It's a type of dish, not a specific recipe. It's like saying "you can't make a hamburger that way"
I always bring cuqumber mayo and Swedish mustard when I travel to the US for NFL games. My buddies in Green Bay loves it with the brats when we tailgate before games.
Just right out of the gate, the shrimp tunnbrödrulle is the variation. The original and classic one is just hotdogs, mashed potatoes, "bostongurka" which is basically mashed pickles, with ketchup and mustard. Semantics aside, the shrimp one is still popular for a reason, and your homemade tunnbrödrulle looks delicious! Good work!
my favourite tunnbrödrulle I've tried here in Sweden is one with chorizo, kabanoss, pickled red onions, caramelized onions, roasted onions, chili-shrimpsalad with mango and habanero sauce. you can put anything you like really. nice video! fun to see non-swedes making swedish classics :)
Not every place got the Kabanoss, but some have - and often chorizo and/or kolbasz or some sort of lamb sausage. Minimum they got hot dogs and thick dogs... ;-)
@@DoesntPayFullPrice I am at my local fast food eaterie right now... In a tunnbrödsrulle you can get merguez, bratwurst, Stockholmare, boiled wiener, grilled wiener, rostbeef, thick sausage, pepper sausage, lamb sausage, falafel, chicken sausage, veg sausage, kabanoss, chorizo, hamburger, cajun burger, fish, chicken, chicken nuggets, moose, reindeer (suovas), thin steak and vegetarian. ... and a ton of condiments to choose from.
For an extra authentic swedish kick; add ground nutmeg to the mashed potatoes, and a few drops of juice from your jar of pickled beetroots to the shrimp sallad (Both for colour and for a touch of sweetness)! Your tunnbrödsrulle looks very good btw! One of the most authentic ones I´ve seen on this platform! Well done! The next time that I´m hungover I´ll call you! Do you deliver? Oh ps/ For the real taste of this hideous roll of goodness you should use swedish "Tunnbröd", and that semi-sweet thin bread you can find at your local IKEA, or att your nearest supermarket with a scandinavian section!
I did just see that IKEA sells some, it's just very far away. I love the tips for the mashed potatoes and salad! Thanks for all the nice words! I'll deliver, but it may take a while.
I worked 9 years in a classic burger joint in my hometown Halmstad .We had tunnbrödsrulle on our menu. The basics was tunnbröd, mashed potatoes, hotdog you needed to chose between regular or big one. The big one was 130 grams of weight. Then it was time for ketchup, mustard and condiment/s of your choice. You could chose between many different condiments. The most popular were cucumber relish , cucumber mayonnaise, shrimp salad or Vāstkust salad " West coast" salad.
@@DoesntPayFullPrice You mix mayonnaise with cucumber relish or as we call it in Sweden "Boston Gurka or gurkmix" Pretty easy to make :) We had 13 different burgers on our menu. I'll share an recipe with you for a very popular burger. We also had Räk burgare "Shrimp burger" Pretty easy to make :) Burger bun bottom put on some burger dressing and iceberg lettuce. Put the burger on the bun some shrimpsallad and sliced yellow onions on top and put on the bun lid You can put some honey mustard on the burger. It brings an other dimension to the 🍔.
Lovely! All the homemade ingredients look fantastic. You could tell that the bread was breaking apart, but that is almost inevitable. The thing you almost can't pull off at home is sufficiently fresh tunnbröd. And it's critical. Keeps the hotdog stands in business!
Damn. As a swedish guy myself this is a very ambitious making of the tunnbrödrulle. And you are absolutely correct about the bread, such a strange thing it would be to add a tortilla. The bread is half the thing, so good on you going for the bread you used. Cant go wrong with a tunnbrödsrulle. Props to the dedication of making your own shrimpsalad.
As a Swede, i like to be reminded that we have a bunch of stuff that makes us unique. Thank you for highlighting one of our favorite after-the-club/pub/bar snack!
I grew up with tunnbrödrulle. It was a really big street food during the 80;s and 90's. Where I come from we still have some old fashion hamburger places with the original brand of patties and sausage named Sibylla. Nothing can meassure up to thhhhat brand imo. Tortilla and tunnbröd are totally different in consistansy and taste so tortilla can not replace tunnbröd.
I'd actually rate sibylla and fyrkanten (old burger chains) as "good if you grew up on it". I did, so I like it just fine. But it's not actually that good, other than the french fries... most of those places usually absolutely kill it with the fries.@@DoesntPayFullPrice
@@anarchclown I agree, Sybilla is average. They usually add too much shrimpsallad to the point where it overpowers all other flavors and it just tastes bad. At least that's my experience with them. Biltemas Tunnbrödsrulle is better imo.
Sibylla has lost its charm as they have reined in their franchise owners, streamlining them into boredom. Most of the hot dog kiosks that do an excellent Tunnbrödsrulle are in the 'Solna Korv' sphere of franchises.
It's not even drunken streetfood, it's just your every day "I'm hungry af and a single hotdog won't do, and I can't be arsed to use a plate"-type of meal.
This looks great man! Have been eating these all my life and this is the proper stuff. It’s so nice to see it expanding across the boarders. It’s the only unique Swedish street food from my place, which me and my friend used to eat after the bar in my youth haha. Lately the Swedes, at least in Stockholm - birth town of the tunnbrödsrulle, have stepped up their game and this weird, filling dish is rising again. With high quality hot dogs, little more umph in the tastes and a rolling technique that would put Snoop Dogg to shame tunnbrödsrulle is starting to find its way back to me.
Solid. These boys taste great. I have one at least every month bought on the street corner. I eat them after the bar has closed, and before I go to bed.
Shrimp-sallad is really the royal version of a tunnbrödsrulle :) You can also use potatoe-sallad instead of mashed potatoes. The tunnbrödsrulle isn't really "drunk street-food" but a food we often eat when we're doing stuff in nature, like skiing, fishing etc. And you forgot the strong mustard! :P
@@DoesntPayFullPrice You can do a version with roast (who) beef, french-fried onions and pot. salad... Cut them up in inches... Great for when you´re outdoors... (Finger-food ?)
Happy too see you like it! I can definitely see how this seems a bit of an odd combo of ingredients from someone who didn't grow up on the stuff. :) One of the best things about it is how easy it is to make at home. I feel this was way more popular as a street food over here in Sweden during the 90's than it is today, as least from my perspective here in Stockholm.
I'd say that's probably because there are much fewer hot dog stands in general in Stockholm today, due to more night open conveniency stores with some fast food?
Need to go to the street kiosks (the ones you order through a hole in the wall, they are literally everywhere, but you cant find it in any normal sit-down restaurant @@DoesntPayFullPrice
Yup! Tunnbrödsrulle! Had its heyday in the 80's and 90's! Then many of the traditional Swedish Hot dog kiosks were turned first into hamburger, then pizza and now kebab/falafel kiosks! ALAS the Swedish hot dog kiosk culture and availability is endangered!
Briliant video!! Only thing missing is the classic drink to go with it: an ice cold “Pucko” (a traditional chocolate milk from 1954) or a Trocadero (soda from 1953).
As a Swede, there is no shame skipping those nasty shrimp. Remember, this is bought from gasstations, food kiosks etc. Seafood from those places are always a risk 😂
Like a previous comment mentioned, I really like the fact that you took the bread seriously. Tunnbröd is it's own product itself. Kids use it to roll butter and cheese on trips for instance, and a tunnbrödsrulle is just a fancy adult way of doing that I guess. Tunnbröd is like you said made from wheat and has a distinct bready taste, whilst tortillas are made from corn and will destroy the flavour profile. It's the small things that make it or break it. A very good example on how to prepare this dish and I approve! :) Just one minor detail! Us swedes really love dairy products(It's in our history and our genes), so we usually put milk or cream in everything! Including the mashed potatoes. Next time you really wanna do it sweden-style use thick cream and butter. We also take our mashed potatoes very seriously ;) It's one of the five pillars we're proud of Take care!
I was worried about the thin bread but looks like you found a solid substitute. I love tortillas, corn and wheat both, but it would've made it into something completely else. As for the hot dogs, while I agree we take our hot dogs seriously I would argue what ever constitutes a hot dog to the person who is eating it is fine. It's a late night, typically drunken, food after all haha. The shrimp sallad also has different components depending on the place. At this one place I used to get a cottage cheese based sauce with horse radish instead of the shrimp sallad, I don't know how common it is though. When I've made it at home is usually make something akin to a coleslaw instead of shrimp sallad. Only non-negotiable parts imo is the bread, mashed potatoes and spicy mustard, also the sallad and/or the deep fried onions are a must some crunch. Swapping out the hot dogs for cold cut roastbeef or fried fish is also a classic.
yeah, the hot dog and shrimp salad combo is already a 10/10, adding mashed taters and flatbread into the mix sounds delicious. Im norwegian so Ive not had this specific item before, but diced onions and shrimp salad are my "go 2" toppings for hot dogs so I can imagine this being a home run for me.
@@DoesntPayFullPrice I would say the places that do our take on Döner Kebab good is worth checking out, there are "kebab shops" on just about every corner in our "major" cities so the quality varies extremely. As for Norwegian specific food, there really aint much that I would say are "must have"s when visiting, most of our food is either influenced by the winter reducing food supply and there by having to eat everything possible, like Smalahove,Lutefisk,Makrell i Tomat and etc, or just "Norwegianified" takes on food from other countries. But we do have pretty decent sea food, so if you are going to Norway I would suggest trying some sea food at any of the harbor markets or checking highly rated restaurants/burger joints and etc near the place you visit. Also our chocolate is pretty damn good, so try it out ;)
Commersial ready made Swedish räksallad is usually just shrimp, mayo and chili sauce (such as the Heinz variety - not really a "chili" sauce but a thick ketchup per se). Dill flavour wouldn't be unheard of at all though!
The shrimp salad is not an original ingredient in tunnbrödsrulle. It was added later on in history and it not common everywhere. Shrimp salad was first introduced as an optional extra on regular hotdogs. The original tunnbrödsrulle is made from flat bread, hotdog, mashed potato, mustard, ketchup and perhaps pickled cucumber and/or roasted onion.
Think it depends a lot on where in Sweden you are, in the south not so much shrimp salad but as you go north they use it on burgers and tunnbröds as a normal thing :)
Sir you did the tunnbrödsrulle justice, this is the closest thing to authentic I have seen made on youtube! Lavash bread is indeed a much better substitute to Swedish flatbread, close enough just slightly denser with a somewhat different flavor profile.
You missed the Crème fraîche in the shrimp sallad. Also top the tunnbrödsrulle with rosted onions for that perfect swedish touch. All in all a very good job!
@@mysticprophecy5395 From my experience as a teacher it was one of the most popular dishes with the kids. It is a bit too sweet for my adult palate though. But it definitely ticks the weird combination box.
Nice! I would add a little bit of crème fraiche (or a fat sourcreme could work) in the shrimp sallad and white pepper (think it exists in the US) in the mashed potatoes. Also I wouldn't use cheap hotdogs for it, it's better with more meaty sausages. Local butcher should have some better ones :D
awesome you taking this classic up, but this is a tunnbrödsrulle with räksallad. a real classic is without the shrimpsallad. its a thing you ask to be added. but thanks for showing this.
You know what, way better than what I expected. Not like the recipe is a sacred artifact of culinary tradition, but I just assumed substitutions line tortillas/"kebab rolls" were lurking around here (like what I've seen for takes on surströmming etc). You have any other Nordic food videos you recommend?
It would be interesting to get you over to Sweden and test out all the different rulle you can get here... ;-) I think the only thing in common for all tunnbrödsrulle is the norrland type thin bread and mashed potatoes. With hot dogs is the most common form, but you can have it with thin beef, shaved reindeer, souvas, and even nuggets or falafel.
Great video, appreciated it! Good advice on the bread too, as I agree that a tortilla wouldn't be the same. This bread looked similar to the Swedish "tunnbröd".
you make it as you like it. The classic "tunnbrödrulle" is hotdogs, potato mash, shrimp sallad, boston chopped cucumber and dry fried onions. Sallad gives it some more texture so you might add that.
As a Swede no longer living in Sweden this is pain, I miss them so much! I buy Tunnbröd every time I'm in Sweden to visit so I can make them at home, because for some reason it doesn't fucking exist in Norway where I live now. But firstly, my supply of Tunnbröd never lasts long, and secondly, it just doesn't taste as good as it does from a Sibylla(Swedish fast food chain), or just a regular hot dog/burger stand.
@@DoesntPayFullPrice Yeah it's a sad state of affairs :) But I have to mention a variation of the Tunnbrödsrulle that's not really a thing, it was just something me and my friends started ordering one night after copious amounts of alcohol, and that is just to substitute the mashed potatoes for French Fries, everything else is the same. I'm sure we where not the first, or the last people in history to think of this, but it didn't exist on the menu where we started ordering it, nor have I ever seen it on any other menu, and the guy who worked there said he never heard of anyone ordering it before. I wouldn't say it's better than the original mashed potato variant, or even as good, but it was a nice break from the dozens upon dozens of Tunnbrödsrullar we had always ordered :D So this became a thing we sometimes ordered, mostly from the same old hot dog stand we frequented for years, but sometimes from other places and the reaction was mostly along the lines of "what kind of evil fuckery is this?" but we usually got our way.
Oh boy! I haven't had one for a while. My favourite Tunnbrödsrulle is with Skagenröra (same mix as when you eat a Toast Skagen). It's amazing!! Great and authentic video non the less! Greetings from Sweden :)
I'm not a big fan of the fast food joints' tunnbrödsrullar, but yours must be amazing, considering the ingredients and how you put it together! Well done, and as somebody else already stated: Sweden approves! 😋👍 Also, you're right about tortillas, they wouldn't work well for this.
@@DoesntPayFullPrice sounds like a good combo though! If you come back to Stockholm and want to try some of the best meat balls and cream sauce, Ekstedt is the place to go! Cooked over open fire!
Well done, looks like what you can expect from a local place that sells these. Tunnbrödrulle is such an amazing drunk food, love it, super filling and great flavours. Well played man!
The "highlight" for Anthony Bourdain when he visited Stockholm, with his show No Reservations. "This is the most disgusting thing ever... and I love it"" 😀
A couple of years ago a famous Swedish chef opened a place, where he served a ”fine dining” version of it. The place it’s not around anymore … But this guy is looking for the best one: ua-cam.com/video/OO_sxwl2gK8/v-deo.html @@DoesntPayFullPrice
@@DoesntPayFullPrice where abouts were you? And what day of the week? If you ever come back to Sweden I can recommend some great places in both Stockholm and Gothenburg
Tunnbrödsulle! Now I got home-sick! Very common in northern sweden, though I hav had it in Stockholm as well. Great job on an extremely ambitios project! Usually I make it this way: Polarbröd Sarek Findus pulvermos Räksallad (whatever I find in the store) 1-2 hot dogs Rostad Lök chives if I have
I am.. Impressed! You totally nailed that Tunnbrödsrulle - specially for being a non Swede! 😀 Whenever I eat a this at the HotDog-stand - I always want to drink a Pucko with it. What is that, you might think... well.. it is a milk/chocolate drink, usually in a 500 ml bottle.. Must be served very, very cold..
Swede here, two other combos that are good: 1. Replace hot dogs with cold cut roast beef, keep shrimps and add more dried onion and no ketchup or mustard. 2. Replace hot dogs with hamburger patties that you crumble in, Replace shrimps with hamburger sauce, add dried onion, sweet and strong mustard and ketchup.
That's a delicious looking Artisan Tunnbrödrulle. Bit fancier than the Street Food variety. There's a lot of dill in the shrimp salad (räkröra/räksallad) you made, usually the prefabricated stuff you buy looks much more plain with mostly mayonnaise, shrimps, red onion, lemon juice, cayenne pepper. It's also my favourite condiment with french fries, a scoop of räksallad and lots of "Krydda". A combination that used to be pretty popular before foreign hamburger chains got popular where you got a package with dip sauce instead.
Meaning in english is thin bread role. basicly you have sausage mashed potatoes and whatever you want but swedes usually have shrimp sallad as is stated :)
It tastes very good and fills you up for a long time... flatbread roll is really a popular choice after you've been out partying with your choice of soft drink or beer! 😊👍🏻❤️
There are old Swedish taco recipes from the eighties or so, where they suggest switching tortilla for tunnbröd, I tried one of those recipes because I was curios and it doesn't work haha (The tunnbröd will disintegrate). I think you chose a really good bread for this, because you want it to be softer than a tortilla and it actually looks very similar. Probably it is made in some similar manner too.
This place where I grew up had a couple of specials on the menu since it was a popular place for cops and taxi drivers to eat their lunch, like the polisrulle (=cop roll) with kabanos sausage and onions, or taxirulle (=taxi roll) with bacon.
Classic. If you've been partying and it's "löningshelg" (first weekend after monthly salary payout) you might even go for a "Gourmetrulle". Basically the same thing except the hot dogs are switched out for thin roast beef and usually with "steppsallad" (Swedish coleslaw) instead of shrimp salad... or both 😅
Invented by Loffe Bråtfors in Stuvsta, a suburb of Stockholm where I grew up. Nice guy, I remember him. I think a daughter took over the business. One day, someone wanted something and he was out of the necessary ingredients so he decided to improvise. He came up with the tunnbrödsrulle which is now ubiquitous
@@DoesntPayFullPrice I have another memory from this time which I just have to tell. My family moved to Stockholm and I had to take the commuter train to my school. On no less than two occasions I just so happened to sit opposit to Torbjörn Fälldin who was our Prime Minister at the time. He sat next to the window facing Stockholm and I sat on the opposite side. People were polite and didn’t bother him at all. He lived further south on this commuter line.
In my youth I used to work in a Sibylla. The fastes disc to serve and the easiest was Tunnbrödrulle. Under the time that the sausage got grilled everything else was done. Just put in the “korv “ and roll it :)) and as in popularity, I say it was 50/50 with grilled and cooked hotdogs. And also between shrimp salad or Majonäsgurka Ps don’t forget the classic drink to this. A Pucko! Ice cold summertime and warm in the winter 💪🏻💪🏻
Happy swede here. Compliments to the chef! Swedes are usually too lazy to use anything but premade shrimp salad and "pulvermos" (sorry, but I do not know the English word for it, but you mix hot water and powder and get something that vaguely resembles mashed potatoes). I'd prefer your dish any day of the week toght, it looks spectacular!
Nice yors looks a lot better than most fast food joints servings of tunnbrödsrulle 😅 the shrimp sallad is usually some factory made crap. But yours looks like a nice take on skagenröra.. you should try to make some Skagen toast next its delicious! 😊
As a Swede who takes tunnbrödsrullar very seriously, I think you did a fantastic job! I especially commend you on the choice of bread. A tortilla simply wouldn't have been right, and your choice of bread seems very similar to the real deal.
This looks much better than any late night tunnbrödsrulle I’ve ever eaten! And as far as the shrimp salad goes, rumor has it that there’s no shrimp used in the salad at most kiosks. 😂
I grows up at 90,s in north Sweden whit 5 kids. Tunnbrödsrulle, home made pizza, sausage whit mash potatoes, sausage/meatballs whit fries, was my first trash food at fridays... Tip: cold hot cacao is perfect to Tunnbrödsrulle, if you dont finding the Swedish cacao drink Pucko. That how take it, like Americans take coke to burgers.
Yo from Sweden. Pro tip, switch up the sausages from hotdogs to maybe chorizo, bratwurst or käsekrainer. Game changer, if you like sausage in general. I also like to use some "grillkrydda" (BBQ spice for non-swedes) on the butter before adding the ingredients.
Try grating horseradish and adding red onion to the shrimp. Adds a lot of needed flavor and prevents it from just tasting like fat. If you're not familiar with it, look into skagenröra, it's more or less the ideal Swedish shrimp salad.
That's a masterclass home made Tunnbrödrulle, Sweden approves! I personally prefer them with s bit more mashed potatoes and also mustard together with the ketchup
Thank you! That sounds great, do you keep the shrimp, or substitute with cucumber mayo?
shrimppppppp
I do not approve
@@leeblacklung right on
@@idkyet463 we already voted tho
Another swede here, and it honestly made me really happy that you renounced the tortilla in favour of the bread you chose. the bread's important, "tunnbröd" is the bread itself. And on a second note, now I want myself a tunnbrödsrulle haha
Glad I made you hungry. I'm happy you approve
I grew up in a traditional Swedish household, and I have never in my life seen anyone make shrimp salad from scratch. Hats off to you.
Thanks! I'm glad you like the channel
Complements to the chef :) Must be the most ambitious and authentic non Swedish Tunnbrödsrulle I have seen on the Tube.... Looks realy good
Heck ya, I really appreciate that. I really wanted to do it justice! Thanks a lot for the kind words!
yup pretty authentic. I like that you found a bread that looks similar to what we use. I think there's one classic ingredient missing though; "bostongurka" (Boston cucumber) which is just relish. but I guess nothing is mandatory, it's like burger toppings, you get what you like@@DoesntPayFullPrice
Håller med delux skulle testat kok korv 😂😅😊
Haha thanks!
Never seen this in Sweden. Ever
You should also try "Renskavs-rulle", It's thin slices of reindeer meat cooked in a pan. Add those to a flatbread with mashed potatoes, lingonberry jam, crispy mixed salad, and some caramelized onions. Bon Appetit! (less calories but amazing!)
Oh baby that sounds good! Now I'm getting hungry
suovasrulle is even better !
Yeah... with reindeer you should do cloudberry jam (Hjortron) and not lingonberries.
@@SteamboatW I think both are quite hard to get if you aren't in the nordics. You could substitute for cranberry jam if the other two options aren't available (but a local IKEA might be stocking both).
This sounds like a perfect christmas meal!
That bread looks pretty much identical to our “tunnbröd”. This is the most authentic tunnbrödsrulle I’ve seen on UA-cam so far.
That's great to hear, thanks!
Swede here. One of the better things with a tunnbrödsrulle is you can make them almost however you want them.
There are core ingredients like Mashed potato, hot dogs etc, but don't be afraid to experiment with some stuff you wanna put in them like pickled onions, cheese, maybe even fries etc.
Some will say "Oh but you can't do that!" Don't listen to them, they are boring. You put what you want in that rulle! That's the beauty of them.
This one you see on the video however, is the classic tunnbrödsrulle and you can't go wrong with it.
Love this! 👆 Never be boring, food should be fun
@@DoesntPayFullPrice a friend of mine puts grated carrots and salted peanuts in his. He calls it "doktorsrulle" (yes, indeed that does translate to doctor's roll), for some reason.
@@larssvensson3875 Intresting combo. Is it good/tasty?
@@eol251 not my favourite but it's not bad.
This us actually correct. Tunnbrödrulle isn't precisely defined. It's a type of dish, not a specific recipe. It's like saying "you can't make a hamburger that way"
For those who don't eat shellfish, you can replace the shrimp salad with "gurksallad" (very finely diced sweet dill pickles mixed with mayo).
I really want to make that at home now
Gurkmajonäs mmmmmmmm
@@frysbox yes, an alternative name for the same thing.
I always bring cuqumber mayo and Swedish mustard when I travel to the US for NFL games. My buddies in Green Bay loves it with the brats when we tailgate before games.
@@SkepticalCavemanAre you sure they are the same thing?
Just right out of the gate, the shrimp tunnbrödrulle is the variation. The original and classic one is just hotdogs, mashed potatoes, "bostongurka" which is basically mashed pickles, with ketchup and mustard.
Semantics aside, the shrimp one is still popular for a reason, and your homemade tunnbrödrulle looks delicious! Good work!
Thank you so much! 🌭
my favourite tunnbrödrulle I've tried here in Sweden is one with chorizo, kabanoss, pickled red onions, caramelized onions, roasted onions, chili-shrimpsalad with mango and habanero sauce. you can put anything you like really. nice video! fun to see non-swedes making swedish classics :)
I didn't realize chorizo was such a big thing in Sweden. That sounds great by the way. Thanks for watching
Not every place got the Kabanoss, but some have - and often chorizo and/or kolbasz or some sort of lamb sausage. Minimum they got hot dogs and thick dogs... ;-)
@@SteamboatW lamb sausage sounds great
@@DoesntPayFullPrice I am at my local fast food eaterie right now... In a tunnbrödsrulle you can get merguez, bratwurst, Stockholmare, boiled wiener, grilled wiener, rostbeef, thick sausage, pepper sausage, lamb sausage, falafel, chicken sausage, veg sausage, kabanoss, chorizo, hamburger, cajun burger, fish, chicken, chicken nuggets, moose, reindeer (suovas), thin steak and vegetarian. ... and a ton of condiments to choose from.
@@SteamboatW oh wow!
For an extra authentic swedish kick; add ground nutmeg to the mashed potatoes, and a few drops of juice from your jar of pickled beetroots to the shrimp sallad (Both for colour and for a touch of sweetness)!
Your tunnbrödsrulle looks very good btw! One of the most authentic ones I´ve seen on this platform! Well done! The next time that I´m hungover I´ll call you! Do you deliver?
Oh ps/ For the real taste of this hideous roll of goodness you should use swedish "Tunnbröd", and that semi-sweet thin bread you can find at your local IKEA, or att your nearest supermarket with a scandinavian section!
I did just see that IKEA sells some, it's just very far away. I love the tips for the mashed potatoes and salad!
Thanks for all the nice words! I'll deliver, but it may take a while.
@@DoesntPayFullPrice A good tunnbrödsrulle is worth waiting for haha!
Well done, and thanks for the video!
Yes as you say but also replase some of the milk whit cream and ad some pepper.
Yup!@@uaputte
A tear rolled down my cheeks, this is art! *claps hands*
Right on, I'm glad you liked it!
I worked 9 years in a classic burger joint in my hometown Halmstad
.We had tunnbrödsrulle on our menu.
The basics was tunnbröd, mashed potatoes, hotdog you needed to chose between regular or big one. The big one was 130 grams of weight. Then it was time for ketchup, mustard and condiment/s of your choice.
You could chose between many different condiments.
The most popular were cucumber relish , cucumber mayonnaise, shrimp salad or Vāstkust salad " West coast" salad.
Love this, thanks for the info! Cucumber mayo sounds really interesting.
@@DoesntPayFullPrice
You mix mayonnaise with cucumber relish or as we call it in Sweden "Boston Gurka or gurkmix"
Pretty easy to make :)
We had 13 different burgers on our menu.
I'll share an recipe with you for a very popular burger.
We also had Räk burgare "Shrimp burger"
Pretty easy to make :)
Burger bun bottom put on some burger dressing and iceberg lettuce.
Put the burger on the bun some shrimpsallad and sliced yellow onions on top and put on the bun lid
You can put some honey mustard on the burger. It brings an other dimension to the 🍔.
Tjocka Gretas?
@@DoesntPayFullPrice It's more like Pickle Relish, not fresh cucumbers. But it's really good.
I myself think that ketchup does NOT belong here! ESPECIALLY AS SWEDISH KETCHUP IS TOO SWEET!
As a swede, im very proud of your work here!
Thank you very much! I'm glad you like the video 🌭
Swedish guy here.
You did a really solid job on this one. 👍
Thank you very much
Lovely! All the homemade ingredients look fantastic. You could tell that the bread was breaking apart, but that is almost inevitable. The thing you almost can't pull off at home is sufficiently fresh tunnbröd. And it's critical. Keeps the hotdog stands in business!
Thank you!
Damn. As a swedish guy myself this is a very ambitious making of the tunnbrödrulle. And you are absolutely correct about the bread, such a strange thing it would be to add a tortilla. The bread is half the thing, so good on you going for the bread you used. Cant go wrong with a tunnbrödsrulle. Props to the dedication of making your own shrimpsalad.
Thank you! It was delicious, I will definitely be making this again.
As a Swede, i like to be reminded that we have a bunch of stuff that makes us unique. Thank you for highlighting one of our favorite after-the-club/pub/bar snack!
I'm glad you liked the video! Sweden has some great specialties. Thanks for watching
I grew up with tunnbrödrulle. It was a really big street food during the 80;s and 90's. Where I come from we still have some old fashion hamburger places with the original brand of patties and sausage named Sibylla. Nothing can meassure up to thhhhat brand imo. Tortilla and tunnbröd are totally different in consistansy and taste so tortilla can not replace tunnbröd.
A few people have told me about sibylla. I gotta try it next time! Thanks for finding my channel
I'd actually rate sibylla and fyrkanten (old burger chains) as "good if you grew up on it". I did, so I like it just fine. But it's not actually that good, other than the french fries... most of those places usually absolutely kill it with the fries.@@DoesntPayFullPrice
@@anarchclown I agree, Sybilla is average. They usually add too much shrimpsallad to the point where it overpowers all other flavors and it just tastes bad. At least that's my experience with them. Biltemas Tunnbrödsrulle is better imo.
Sibylla has lost its charm as they have reined in their franchise owners, streamlining them into boredom.
Most of the hot dog kiosks that do an excellent Tunnbrödsrulle are in the 'Solna Korv' sphere of franchises.
Even Biltema have tunnbrödsrulle 😁
It's not even drunken streetfood, it's just your every day "I'm hungry af and a single hotdog won't do, and I can't be arsed to use a plate"-type of meal.
I approve of this.
Looks nice, we usually have bostongurka inside aswell, finely choped cucumbermash.
Thanks!
This looks great man! Have been eating these all my life and this is the proper stuff. It’s so nice to see it expanding across the boarders. It’s the only unique Swedish street food from my place, which me and my friend used to eat after the bar in my youth haha.
Lately the Swedes, at least in Stockholm - birth town of the tunnbrödsrulle, have stepped up their game and this weird, filling dish is rising again. With high quality hot dogs, little more umph in the tastes and a rolling technique that would put Snoop Dogg to shame tunnbrödsrulle is starting to find its way back to me.
Thanks for that! Glad I did it justice, soo good.
The pronunciation was spot on👌🏻 also that shrimp salad looks 10 times better than the one at the stands😍
Thank you
Solid. These boys taste great. I have one at least every month bought on the street corner. I eat them after the bar has closed, and before I go to bed.
Thanks! What part of Sweden are you in? I had a hard time finding them late at night in Stockholm
Haven't had one of these in ages, now I really want one!
Haha! Glad I could help. They are so good
Man blir sugen såhär på en söndagsmorgon.
As a Swede I would choose your tunnbrödsrulle every time! The ones you buy on your way home from a night out has much more prefab ingredients.
Thanks for that! I appreciate it
Shrimp-sallad is really the royal version of a tunnbrödsrulle :) You can also use potatoe-sallad instead of mashed potatoes. The tunnbrödsrulle isn't really "drunk street-food" but a food we often eat when we're doing stuff in nature, like skiing, fishing etc. And you forgot the strong mustard! :P
Interesting
@@DoesntPayFullPrice You can do a version with roast (who) beef, french-fried onions and pot. salad...
Cut them up in inches...
Great for when you´re outdoors...
(Finger-food ?)
I like mustard on the sausages.
And when out in the street, look for those places that are really generous with what they put into your tunnbrödsrulle
Thanks for the tip! 🌭
Happy too see you like it! I can definitely see how this seems a bit of an odd combo of ingredients from someone who didn't grow up on the stuff. :)
One of the best things about it is how easy it is to make at home.
I feel this was way more popular as a street food over here in Sweden during the 90's than it is today, as least from my perspective here in Stockholm.
Thanks! I had to look pretty hard to find it in Stockholm, to my surprise. I'm always into finding new ways to make hot dogs.
I'd say that's probably because there are much fewer hot dog stands in general in Stockholm today, due to more night open conveniency stores with some fast food?
Need to go to the street kiosks (the ones you order through a hole in the wall, they are literally everywhere, but you cant find it in any normal sit-down restaurant @@DoesntPayFullPrice
Same here, I'm born and raised in Gothenburg and never really seen this. Guess we just love our hel/halv special with skagenröra!
Yup! Tunnbrödsrulle! Had its heyday in the 80's and 90's! Then many of the traditional Swedish Hot dog kiosks were turned first into hamburger, then pizza and now kebab/falafel kiosks!
ALAS the Swedish hot dog kiosk culture and availability is endangered!
As for being swedish i am amazed how badly i want your tunnbrödrulle. You take it a few levels higher. Juuuust fantastic!
I appreciate that, thanks!
As a swede, that looks amazing.
Great work.
Thank you! I'm happy u approve
Briliant video!!
Only thing missing is the classic drink to go with it: an ice cold “Pucko” (a traditional chocolate milk from 1954) or a Trocadero (soda from 1953).
I really need to try this now!
As a Swede, there is no shame skipping those nasty shrimp. Remember, this is bought from gasstations, food kiosks etc. Seafood from those places are always a risk 😂
That is good to know!
Like a previous comment mentioned, I really like the fact that you took the bread seriously. Tunnbröd is it's own product itself. Kids use it to roll butter and cheese on trips for instance, and a tunnbrödsrulle is just a fancy adult way of doing that I guess.
Tunnbröd is like you said made from wheat and has a distinct bready taste, whilst tortillas are made from corn and will destroy the flavour profile. It's the small things that make it or break it.
A very good example on how to prepare this dish and I approve! :)
Just one minor detail! Us swedes really love dairy products(It's in our history and our genes), so we usually put milk or cream in everything! Including the mashed potatoes. Next time you really wanna do it sweden-style use thick cream and butter. We also take our mashed potatoes very seriously ;) It's one of the five pillars we're proud of
Take care!
Thank you for the tips! I'm glad you liked the video, and thanks for finding the channel.
I was worried about the thin bread but looks like you found a solid substitute. I love tortillas, corn and wheat both, but it would've made it into something completely else. As for the hot dogs, while I agree we take our hot dogs seriously I would argue what ever constitutes a hot dog to the person who is eating it is fine. It's a late night, typically drunken, food after all haha. The shrimp sallad also has different components depending on the place. At this one place I used to get a cottage cheese based sauce with horse radish instead of the shrimp sallad, I don't know how common it is though. When I've made it at home is usually make something akin to a coleslaw instead of shrimp sallad. Only non-negotiable parts imo is the bread, mashed potatoes and spicy mustard, also the sallad and/or the deep fried onions are a must some crunch. Swapping out the hot dogs for cold cut roastbeef or fried fish is also a classic.
I like that twist, roast beef and fried fish would also be great!
From a swede this looks like a pretty solid tunnbrödsrulle. Thank you man I will try it
Thanks for the nice words!
yeah, the hot dog and shrimp salad combo is already a 10/10, adding mashed taters and flatbread into the mix sounds delicious.
Im norwegian so Ive not had this specific item before, but diced onions and shrimp salad are my "go 2" toppings for hot dogs so I can imagine this being a home run for me.
I'm going to have to visit Norway next! What food do I have to try?
@@DoesntPayFullPrice lutfisk.. its deliUuääässh!!
@@Ailasor or micro pizza :)
@@DoesntPayFullPrice I would say the places that do our take on Döner Kebab good is worth checking out, there are "kebab shops" on just about every corner in our "major" cities so the quality varies extremely.
As for Norwegian specific food, there really aint much that I would say are "must have"s when visiting, most of our food is either influenced by the winter reducing food supply and there by having to eat everything possible, like Smalahove,Lutefisk,Makrell i Tomat and etc, or just "Norwegianified" takes on food from other countries.
But we do have pretty decent sea food, so if you are going to Norway I would suggest trying some sea food at any of the harbor markets or checking highly rated restaurants/burger joints and etc near the place you visit.
Also our chocolate is pretty damn good, so try it out ;)
@@Jonas.A.Larsen thanks for the suggestions. You better believe when I go there will we a few videos made. Thanks again!
Damn youtube to recommend this at this late hour here in Sweden. I must have a tunnbrödrulle!
Great job btw!
Thank you! How dare UA-cam make you hungry that late at night.
Im not the biggest fan of "normal hotdogs". But a tunnbrödsrulle with chorrizos, thats some good stuff ❤
I could get down on that!
Yay! My kind of advice! Chorizo, Dijon mustard and ajvar relish!
this is great very close to the real thing even if some details are diffirent it captures the idea fine.
Glad to hear, thanks!
Commersial ready made Swedish räksallad is usually just shrimp, mayo and chili sauce (such as the Heinz variety - not really a "chili" sauce but a thick ketchup per se). Dill flavour wouldn't be unheard of at all though!
I bet chili sauce would be good too though
There must be dill to the salad, according to me.
making your own räksallad to put in your tunnbrödrulle, youre a different beast. sweden approved
Haha, you can't find räksallad here in the US, so I was left with no choice.
The shrimp salad is not an original ingredient in tunnbrödsrulle. It was added later on in history and it not common everywhere. Shrimp salad was first introduced as an optional extra on regular hotdogs. The original tunnbrödsrulle is made from flat bread, hotdog, mashed potato, mustard, ketchup and perhaps pickled cucumber and/or roasted onion.
I agree, the shrimp salad certainly makes it a little more unique...and tasty!
Or Gurkmajjo cucumbermix with mayo 😍😍😍😍
Think it depends a lot on where in Sweden you are, in the south not so much shrimp salad but as you go north they use it on burgers and tunnbröds as a normal thing :)
@@Tussse good to know, i bet it would be great on a burger. 🍔
Looks great! Only one thing I would do more. Make your own tunnbröd. It's so easy and you have the best and fresh tunnbröd you can get 😋
I'll have to try that next time!
Sir you did the tunnbrödsrulle justice, this is the closest thing to authentic I have seen made on youtube! Lavash bread is indeed a much better substitute to Swedish flatbread, close enough just slightly denser with a somewhat different flavor profile.
Thank you so much!
You missed the Crème fraîche in the shrimp sallad. Also top the tunnbrödsrulle with rosted onions for that perfect swedish touch. All in all a very good job!
I am a big fan of roasted onions, I'll have to try it next time
Dude, as a swede..that roll looks delicious 👍
I appreciate that, thanks!
As a swedish chef, i approve this video!
Wow, thanks!
Next one got to be "Flygande Jacob" or in English "Flying Jacob". One of the most original and unique Swedish dishes, a staple at every bachelor flat.
I've never heard of it, but now I'm interested!
Oh man, as a Swede I hate that dish haha, always dreaded school lunch as a kid when that was on the menu
@@mysticprophecy5395 From my experience as a teacher it was one of the most popular dishes with the kids. It is a bit too sweet for my adult palate though.
But it definitely ticks the weird combination box.
@@mysticprophecy5395 Same, the damn bananas ruins it for me
I never realized tunnbrödsrulle is a Swedish thing since we take it for granted
I've had people from different parts of Sweden reach out and say they don't have it there, so it seems like more of a north and east Sweden thing.
Nice! I would add a little bit of crème fraiche (or a fat sourcreme could work) in the shrimp sallad and white pepper (think it exists in the US) in the mashed potatoes.
Also I wouldn't use cheap hotdogs for it, it's better with more meaty sausages. Local butcher should have some better ones :D
We do have white pepper here. Next time I will have to try it with creme fraiche
Mix it with the mayo, should be better consistency :) @@DoesntPayFullPrice
@@Ca11mero right on!
@@Emund-Ulvbanethat’s wrong though, my family buys meat from local butchers often
@@Emund-Ulvbane That's just plain wrong. There are plenty of local butchers around.
Well done! As a sweden I think your Tunnbrödrulle looks really good and I have eaten a ton of them :-)
Thank you very much!
awesome you taking this classic up, but this is a tunnbrödsrulle with räksallad. a real classic is without the shrimpsallad. its a thing you ask to be added. but thanks for showing this.
Thanks for watching!
You know what, way better than what I expected. Not like the recipe is a sacred artifact of culinary tradition, but I just assumed substitutions line tortillas/"kebab rolls" were lurking around here (like what I've seen for takes on surströmming etc).
You have any other Nordic food videos you recommend?
Glad you liked it! I don't know of any other Nordic videos off the top of my head.
@@DoesntPayFullPrice well regardless I subscribed and I'll see if I find anything else that tickles my fancy
It would be interesting to get you over to Sweden and test out all the different rulle you can get here... ;-)
I think the only thing in common for all tunnbrödsrulle is the norrland type thin bread and mashed potatoes. With hot dogs is the most common form, but you can have it with thin beef, shaved reindeer, souvas, and even nuggets or falafel.
I've heard of some many good types just from these comments, can't wait to try more!
I’d say that that’s a valid tunnbrödsrulle. Well done!
Thanks!
Great video, appreciated it!
Good advice on the bread too, as I agree that a tortilla wouldn't be the same. This bread looked similar to the Swedish "tunnbröd".
Thank you! I'm glad you enjoyed it
you make it as you like it.
The classic "tunnbrödrulle" is hotdogs, potato mash, shrimp sallad, boston chopped cucumber and dry fried onions.
Sallad gives it some more texture so you might add that.
Thanks!
As a Swede no longer living in Sweden this is pain, I miss them so much! I buy Tunnbröd every time I'm in Sweden to visit so I can make them at home, because for some reason it doesn't fucking exist in Norway where I live now.
But firstly, my supply of Tunnbröd never lasts long, and secondly, it just doesn't taste as good as it does from a Sibylla(Swedish fast food chain), or just a regular hot dog/burger stand.
I wish I got to go to sibylla! A lot of people have mentioned it. I won't miss it on my next trip. It's crazy to me that you can't get it in Norway.
@@DoesntPayFullPrice Yeah it's a sad state of affairs :)
But I have to mention a variation of the Tunnbrödsrulle that's not really a thing, it was just something me and my friends started ordering one night after copious amounts of alcohol, and that is just to substitute the mashed potatoes for French Fries, everything else is the same. I'm sure we where not the first, or the last people in history to think of this, but it didn't exist on the menu where we started ordering it, nor have I ever seen it on any other menu, and the guy who worked there said he never heard of anyone ordering it before.
I wouldn't say it's better than the original mashed potato variant, or even as good, but it was a nice break from the dozens upon dozens of Tunnbrödsrullar we had always ordered :D
So this became a thing we sometimes ordered, mostly from the same old hot dog stand we frequented for years, but sometimes from other places and the reaction was mostly along the lines of "what kind of evil fuckery is this?" but we usually got our way.
@@TheOdMan that sounds amazing! Did you still get the shrimp on it? Or did you just stick with the cucumber mayo?
@@DoesntPayFullPrice Shrimp all the way for me.
@@TheOdMan right on!
Oh boy! I haven't had one for a while. My favourite Tunnbrödsrulle is with Skagenröra (same mix as when you eat a Toast Skagen). It's amazing!!
Great and authentic video non the less! Greetings from Sweden :)
Thanks! I'm glad I kept pretty true to what it should be
I'm not a big fan of the fast food joints' tunnbrödsrullar, but yours must be amazing, considering the ingredients and how you put it together! Well done, and as somebody else already stated: Sweden approves! 😋👍
Also, you're right about tortillas, they wouldn't work well for this.
I'm happy you approve! Thanks for watching
what was that mustard? what mustard is red?
I'm glad you caught that. It was a Dijon, but it was chipotle Dijon, it's just what I had open. I know it's not traditional
@@DoesntPayFullPrice sounds like a good combo though! If you come back to Stockholm and want to try some of the best meat balls and cream sauce, Ekstedt is the place to go! Cooked over open fire!
Please add mashed potatoes and shrimp to all late night food spots!
Agreed
yep this one is a classic here in swe x) nice video!
Thank you!
Good that you are not using tortillas, that would mess it up :)
I'm glad you agree!
Well done, looks like what you can expect from a local place that sells these. Tunnbrödrulle is such an amazing drunk food, love it, super filling and great flavours. Well played man!
Thanks for checking out the channel, glad you liked the recipe
The "highlight" for Anthony Bourdain when he visited Stockholm, with his show No Reservations.
"This is the most disgusting thing ever... and I love it"" 😀
Yes! I remember that episode. I thought it would be much easier to find when I was there. Soooo good
A couple of years ago a famous Swedish chef opened a place, where he served a ”fine dining” version of it. The place it’s not around anymore … But this guy is looking for the best one: ua-cam.com/video/OO_sxwl2gK8/v-deo.html @@DoesntPayFullPrice
@@DoesntPayFullPriceyou must have been extremely lost if it wasnt easy to find lol
@@KittenCritters it seemed like all the street stands closed at 8pm and none of them really specialized in it. They all had burgers ECT.
@@DoesntPayFullPrice where abouts were you? And what day of the week? If you ever come back to Sweden I can recommend some great places in both Stockholm and Gothenburg
Some Swedish cooking skills you have there 👍🏼 Swedish approval 🔝
I'm happy to get the swedish approval
you sir, have managed to make the entire nation of Sweden fall head over heels for you. Well done!
That is a high compliment, thank you so much!
Tunnbrödsulle! Now I got home-sick! Very common in northern sweden, though I hav had it in Stockholm as well. Great job on an extremely ambitios project!
Usually I make it this way:
Polarbröd Sarek
Findus pulvermos
Räksallad (whatever I find in the store)
1-2 hot dogs
Rostad Lök
chives if I have
That sounds great!
I am.. Impressed!
You totally nailed that Tunnbrödsrulle - specially for being a non Swede! 😀
Whenever I eat a this at the HotDog-stand - I always want to drink a Pucko with it.
What is that, you might think... well.. it is a milk/chocolate drink, usually in a 500 ml bottle..
Must be served very, very cold..
Wow thanks! I have to try and see if I can order some pucko so I get the full experience
Great!!
You did a good job. That looks yummy!
Thank you!
I really don't appreciate how UA-cam recommended this to me on a Friday 11:52pm. It knows me all too well.
Hahaha 🤣
Ser riktigt gott ut, perfekt bakismat. Good work 👍🏻
Thank you, glad you liked it
Swede here, two other combos that are good:
1. Replace hot dogs with cold cut roast beef, keep shrimps and add more dried onion and no ketchup or mustard.
2. Replace hot dogs with hamburger patties that you crumble in, Replace shrimps with hamburger sauce, add dried onion, sweet and strong mustard and ketchup.
Both of those sound great!
That's a delicious looking Artisan Tunnbrödrulle. Bit fancier than the Street Food variety.
There's a lot of dill in the shrimp salad (räkröra/räksallad) you made, usually the prefabricated stuff you buy looks much more plain with mostly mayonnaise, shrimps, red onion, lemon juice, cayenne pepper. It's also my favourite condiment with french fries, a scoop of räksallad and lots of "Krydda".
A combination that used to be pretty popular before foreign hamburger chains got popular where you got a package with dip sauce instead.
I did see a crazy amount of Hamburg places when I was there.
Looks great! I'm curious, what else do people usually use dill for in the US?
It's not used often. Mostly in pickling, making ranch dressing, and with salmon.
@@DoesntPayFullPrice Thanks for the reply. Ranch dressing looks pretty interesting. I'll try making it someday.
Haven't eaten in Tunnbrödsrulle in a long while, now I want to make my own. Looks great!
Glad I could make ya hungry!
Another Swede here. No notes. Good Sir you captured the essence of the tunnbrödsrulle perfectly.
I love that, thank you for watching the channel!
This is great 😂
Wunderful "Tonbrodsrulle" ❤
Big greetings from Sweden to u all 👍
That taste Great, we bye it in all grillplace over here.
Thanks! Can't wait to come back
@@DoesntPayFullPrice you are Welcome 🙂👍
Meaning in english is thin bread role. basicly you have sausage mashed potatoes and whatever you want but swedes usually have shrimp sallad as is stated :)
Thanks, it was sooo good!
It tastes very good and fills you up for a long time... flatbread roll is really a popular choice after you've been out partying with your choice of soft drink or beer! 😊👍🏻❤️
Thanks! I've also heard pucko is very popular too.
That is a winner! Perfect hangover food.
I couldn't agree more
There are old Swedish taco recipes from the eighties or so, where they suggest switching tortilla for tunnbröd, I tried one of those recipes because I was curios and it doesn't work haha (The tunnbröd will disintegrate). I think you chose a really good bread for this, because you want it to be softer than a tortilla and it actually looks very similar. Probably it is made in some similar manner too.
Thanks, I'm interested in these swedish tacos now lol. They sound very intriguing 🌮
This place where I grew up had a couple of specials on the menu since it was a popular place for cops and taxi drivers to eat their lunch, like the polisrulle (=cop roll) with kabanos sausage and onions, or taxirulle (=taxi roll) with bacon.
Both of those sound great!
Well done. 💪 classic swedish street food 🇸🇪 ate it a lot when I was a kid 😅
Thank you, so good!
Classic. If you've been partying and it's "löningshelg" (first weekend after monthly salary payout) you might even go for a "Gourmetrulle". Basically the same thing except the hot dogs are switched out for thin roast beef and usually with "steppsallad" (Swedish coleslaw) instead of shrimp salad... or both 😅
Team roast beef all the way
The bread used is called (drumroll) tunnbröd. It makes all the difference.
Thanks!
Invented by Loffe Bråtfors in Stuvsta, a suburb of Stockholm where I grew up. Nice guy, I remember him. I think a daughter took over the business. One day, someone wanted something and he was out of the necessary ingredients so he decided to improvise. He came up with the tunnbrödsrulle which is now ubiquitous
I love this! Thank you 🌭
@@DoesntPayFullPrice I have another memory from this time which I just have to tell. My family moved to Stockholm and I had to take the commuter train to my school. On no less than two occasions I just so happened to sit opposit to Torbjörn Fälldin who was our Prime Minister at the time. He sat next to the window facing Stockholm and I sat on the opposite side. People were polite and didn’t bother him at all. He lived further south on this commuter line.
In my youth I used to work in a Sibylla. The fastes disc to serve and the easiest was Tunnbrödrulle. Under the time that the sausage got grilled everything else was done. Just put in the “korv “ and roll it :)) and as in popularity, I say it was 50/50 with grilled and cooked hotdogs. And also between shrimp salad or Majonäsgurka
Ps don’t forget the classic drink to this. A Pucko! Ice cold summertime and warm in the winter 💪🏻💪🏻
I have to try pucko! I've also never had majonasgurka, it sounds really interesting
Ö is pronounced like the ea in "search" or "learn"
Oooooh thanks! I never knew that
Please try the finnish street food "porilainen" it's a burger/sandwitch with a big slice of sausage
That sounds great! I'm already planning a trip to Finland! Any recommendations for other foods I have to try?
Happy swede here. Compliments to the chef! Swedes are usually too lazy to use anything but premade shrimp salad and "pulvermos" (sorry, but I do not know the English word for it, but you mix hot water and powder and get something that vaguely resembles mashed potatoes). I'd prefer your dish any day of the week toght, it looks spectacular!
Thank you. We call them instant mashed potatoes here. I can't bring myself to use them. I'm glad you liked the video!
@@DoesntPayFullPrice I don't know about foreign brands, but the Swedish "Pulvermos" is an abomination and should be avoided🙂
Nice yors looks a lot better than most fast food joints servings of tunnbrödsrulle 😅 the shrimp sallad is usually some factory made crap. But yours looks like a nice take on skagenröra.. you should try to make some Skagen toast next its delicious! 😊
Thank you! I will look up Skagen toast, thanks for the recommendation
As a Swede who takes tunnbrödsrullar very seriously, I think you did a fantastic job! I especially commend you on the choice of bread. A tortilla simply wouldn't have been right, and your choice of bread seems very similar to the real deal.
I appreciate that! I found out after that IKEA sells the correct bread, but not everyone has an IKEA very close.
This looks much better than any late night tunnbrödsrulle I’ve ever eaten! And as far as the shrimp salad goes, rumor has it that there’s no shrimp used in the salad at most kiosks. 😂
Thanks! Wait... If they're not using shrimp, what is it then?
@@DoesntPayFullPrice Surimi
@@DoesntPayFullPrice Nobody knows. 😂
Way to go.. I just love it. Short for Tunnbrödsrulle is "Trulle"
Glad you enjoyed it
I grows up at 90,s in north Sweden whit 5 kids. Tunnbrödsrulle, home made pizza, sausage whit mash potatoes, sausage/meatballs whit fries, was my first trash food at fridays...
Tip: cold hot cacao is perfect to Tunnbrödsrulle, if you dont finding the Swedish cacao drink Pucko.
That how take it, like Americans take coke to burgers.
Such an interesting combination!
Yo from Sweden. Pro tip, switch up the sausages from hotdogs to maybe chorizo, bratwurst or käsekrainer. Game changer, if you like sausage in general. I also like to use some "grillkrydda" (BBQ spice for non-swedes) on the butter before adding the ingredients.
I love the tips, thanks!
Try grating horseradish and adding red onion to the shrimp. Adds a lot of needed flavor and prevents it from just tasting like fat. If you're not familiar with it, look into skagenröra, it's more or less the ideal Swedish shrimp salad.
I love horseradish, thanks for the tip!