Crispy Apam Balik (Crispy Pancake With Peanut Filling)
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- Опубліковано 13 чер 2016
- Crispy Apam Balik or also known as Crispy Pancakes with peanut filling, is a popular snack in Malaysia. The pancake is typically crispy, lightly sweeten with sugar, peanuts, and cream corn. Well, do try this simple and wonderful snack.
Crispy Apam Balik (Crispy Pancake With Peanut Filling)
Ingredients
Batter
200 g All Purpose Flour
100 g Rice Flour
1/2 tsp Sea Salt
2 tsp Baking Powder
1/2 tsp Baking Soda
1 Large Egg, light beaten
100 g Sugar
1 tsp Vanilla Extract or Paste (optional)
200 ml Water
Filling
200 g Roasted Peanuts, coarsely ground
100 g Cane Sugar
200 g Can Cream Corn
3 - 4 Tbsp Salted Butter
Full Recipe: www.seasaltwithfood.com/2009/0...
#KapPiang #ApamBalik #Snacks - Навчання та стиль
I made the batter now and it's resting in the fridge for 3 hrs 😊 can't wait to try it!!
Wow, amazing and delicious recipe like its crispy sound, my mouth is full of floud, thanks for sharing
This looks good. We love crispy apam balik. Been looking for this recipe of crispy apam balik. I always made the soft and thick one. Thank you for sharing. Will definitely try this.
I love it how you generously filled up every inch of the pancake with crushed peanuts! yum! thanks for sharing
Homemade...extra peanuts!! Ha Ha! Thanks for the comment.
Just made these. Excellent recipe. Definitely a keeper!
Thanks for sharing!
You're most welcome and thanks for the feedback :-)
I have just tried and it’s yummy. I used Planta margarine instead of butter. Added some grated coconut too. Thanks for sharing your recipe ❤️
My pleasure 😊
Very nice last 2009 I was eat in malaysia. Very delicious
Bestnya Kuih Apam Balik yang nipis.. Mesti kruk kruk kruk.. Thank you!
Terima Kasih :-)
This is really mouth watering. 😋😋😋 this is how apam balik should be! Lots of everything! 😁👍🏻
Thank you 😋
Thank you for the recipe..finally can enjoy evening tea with apam balik.
You're most welcome :-)
I love apam balik👍😍
me too..
Hi I just tried your recipe and..they taste SO GOOD! I am not a fan, but I actually enjoyed them! I left out creamed corn and vanilla though but they are still yummy. This recipe is a keeper. Everyone should try!
That's fantastic! Thanks for the feedback dear :-)
@@Seasaltwithfood unhealthy GMO corn, sugar
definitely gonna try this one, thank you
You're most welcome :-)
Favourite
Ini enak, mungkin disini kayak martabak kering, atau lekker, atau crepe, resepnya seru dan bagus, mungkin kue kayak ini, resepnya lebih encer sedikit, keren, salam dari Indonesia.
Ya, Indonesia martabak manis memang sedap :-)
Looks yummy!
Thanks.
this ampam balik is very nice dish . the sweet tasty . i want this i want i want thisthis
Quick! Go make some :-)
When I tried to spread the batter, it doesn't stick to the pan and it comes together with the spoon. Why it becomes like that? Is it because of the pan? I'm using non-stick pan though. What u reckon?
The pan is too hot..try lower the heat..it work better with thick bottom pan or crepe pan (the one I used). However, some of my subscribers made with non-stick pan and so far so good. So, give it a try again..good luck!
Awesome 🤩
Thank you! Cheers!
Looks yummy
Thank you 😋
Thanks for the video
You're most welcome :-)
Thank u for this recipe
Most welcome 😊
can we make this without egg ?
May I know where to find the description box ? Am looking for the recipe. Please advice, thanks
It's below the video. Thanks. (above the comments)
Hi, can your pancakes be rolled into a cone like those Japanese crepes? and how do you make it a little less crispy?
Sorry, I don't think you can rolled it up. If you prefer the soft and thicker version, then try this one ua-cam.com/video/hRX3jABDmTk/v-deo.html Thanks.
Hi, may i knw the batter can keep for how long?
رجاء ترجمة الوصفة إلى اللغة العربية. ..تسلم الايادي 😘
AWESOME!🔥
Hi, in Indonesia we call it "martabak". Does it have the same taste?
Yes, I had it while I was in Jakarta. They tasted different...Martabak is sweeter, richer with many filling.
It is nearly similar.. In Malaysia, we call it as Apam balik
Hi, what's the purpose of baking soda and baking power?
Hi i taste abit of bitter tatse with ur recipe do u know why? and i have a brass pan like the original mould, however it is always hard to remove from the pan, mmm? Any tips
I'm not sure yours turned out a bit bitter..was the pancake burned?
what if i replace the water with milk? will it still be crispy?
I'm not sure it will still be crispy though..sorry ;-)
Hi don't mind sharing what is the purpose of the rice flour? what if i don't have it can i just opt out and just do the recipe with just APF?
for its crispiness. Thanks.
is this recipe same with the pasar malam crispy small pan cake which is quite thin layer?
and
can you share the recipe for apong-apong which is made by using small wok, thank you
in kalimantan we call it terang bulan !
Oh! Thanks for the info :-)
Apam balik is different with terang bulan ,terang bulan is sweetie and apak balik not so sweetie
about how many of these crepes is the recipe able to make?
About 12 pieces..check the description box for detailed recipe. Thanks.
i have done the recipe right just when its on pan i just made pancake. hahaha forgot to spread it around..
Oh! Ha Ha! Don't worry everyone make mistake. Try again dear :-)
Hi, dah baca resipi apam balik puan, dah cuba banyak kali pakai non stick pan....rasa sedap...tapi kulit apam balik itu tak cantik....ada yg hangus, Ada yg macam tak kena masak.....boleh tunjuk ajar...? Tqtq
中国人
can I use granulated sugar instead of cane sugar?
Yes.
sgt simple dan mudah.. tp sy nk taw kedua2 anggaran tepung yg digunakan tu berapa gram ye?
Thanks. The detail recipe is in the description box.
Hi should i leave the batter in the fridge or outside for 2-3 hours? Pls adv. Thks
Room temp.
Will this work if I replace all purpose flour with gluten free flour ? And instead of rice flour, i replace with potato flour ?
Sorry, I'm not sure about making them gluten-free.
hi, is it necessary to let the batter rest for 2-3 hours? why ? 1/2 - 1 hours ok too? If i mixed all the dry ingredients first then add to the wet ones, does it come out ok too? tq
Yes, you can try an hour too..(let the gluten rest), The longer you let it rest, it will improve the texture and flavor. You can try mix the other way round, let me know how it turn out. Thanks.
Hi, thks for yr reply. I did it on 1 hours time as my son was going for his class but the batter was thick and sticky type. It did not turn out well as expected when i did the first try. So i added water. (on top of the 200ml of water) as you indicated. What went wrong? Do i need to beat it very well ie. with a mixer in the earlier stage when adding eggs (liquid) into the dry ingredients? .I did not add the flour bit by bit (as yr video) but I added all dry ingredients to a bowl then add to the wet ones (like doing cake). was that a reason or something else or i did not beat the batter enough?
The batter should be fairly thick and if you find it a bit too thick then just add a tablespoon or 2 but not too much. It's important to let the batter rest, then the batter texture will improve/soften.
Hi do you have recipe for green beans fritter?
Are you referring to "kuih rengas"? If yes, then the video should be coming up pretty soon. Stay tune :-)
Is it possible to use wholemeal flour?
I'm not sure..you might have to use both flours.
Just made these, turn out good and crispy.
Saw a comment was asking is that possible to use milk instead of water and your answer is not sure because you never try.
I try to replace water with milk, it tastes perfect.
Too bad wouldn't make nice as u, maybe I use different pan than your.
Thanks for your recipe
Great! Thanks for the feedback & tip :-)
Di Indonesia namanya tipker
Thanks.
👍👍👍👍tq
Can i leave the batter overnight ?
Sorry, I'm not sure it's doable, but should be alright. There's no yeast, just baking soda. Thanks.
I tried making this recipe, however, I couldn’t get it crispy. I use the exact recipe like yours, please advise.
I like all your recipes. Also thanks for sharing
Sorry they didn't turned out so well for you. However, the pancake should be crispy..did you let the batter rest for 3 hours? Maybe pour less batter into the pan? Hope these help..I hope they still taste good :-)
What is the recipe ? I can’t find it
Hi, how come I cant get an even color of the skin....some just like doesn't well cooked. ...tq
Try lower the heat, oil the pan and pour the batter evenly. Hope this help.
@@Seasaltwithfood I still cannot get a even color skin.....is it because of the pan I used? Non stick pan doesn't work??
Can you write here the amount of those material , thanks
The recipe is in the description box. Thanks.
I try it with flour combination of APF (200g), Rice flour ( 120g) and corn flour ( 3 Tbsp) and the liquid portion with water ( 200 ml) & egg ( 2 nos). but the batter seen like a bit thick although rest it for around 1.5 hrs ..Final result, not so crispy although add in more rice flour / corn flour ( which give the crispness ) ..kindly advice
Your recipe is different from mine...So, I'm not sure why your Apam Balik is not crispy...do try the above recipe. Thanks.
The batter is too thick. The water should be equal or higher in amount than the total flour. Say if your flour is 300g, you should use at least 300g water. Have a look at other crispy pancake recipes here on UA-cam. One look at this pancake, I noticed it isn't crispy. When the pancake in this video was being folded, you can see that it's elastic rather than crispy.
I added another 100ml of water as 200ml is grossly inadequate.
Visually in the video, the amount of APF added appears to be less than 200g. Amazing that no one else outside your comment, remarked on the incorrect amount of water.
I prefer your recipe that uses a bit of rice flour as well. And only 1 egg n uses vanilla extract. Great. This is what I had on my mind.
I used another recipe that used 2 eggs and no rice flour. No vanilla extract too.
It turned out really delicious but I prefer it crunchy especially on the sides n thicker in the middle. My recipe was more softer n moist and had the smell of egg which I don't like. Maybe next time I will try your recipe.👍🙂
Sounds great! I have another one..softer & thicker
version ua-cam.com/video/hRX3jABDmTk/v-deo.html
Hi~cream corn yang macam mana punya？Dalam tinkah？
Ya, dalam tin.
@@Seasaltwithfood ~Terima Kasih💕
What is the exact measurements of all in the ingredients?
Even I did subscribe , still couldn't find the recipe list
The recipe is in the description box. Thanks.
If have left over balance of batter, can I refrigerate and until when? thks again.
Overnight is the best.
This crepe is both high carb and high sodium and should not be eaten too often. In other words, it may taste good, but it is not good for you.
Yes, everything in moderation...once or twice a year should be okay.
KK Fung
I made it 50% less sugar, no butter and sweet corn. I used brown sugar instead. Turn out to be the same crispy.
แปลภาษาไทยให้ทีค่ะ
awesome
Thanks.
Thanks but we don't like this type. This came out after they increased the price but reduced the batter and ended up closed down Apam Balik in Penang. We have to wait for 15 mins for it, but due to too greedy -- to profit more then closed down.
Oh okay.
there are 2 versions of apam balik. the crispy and soft type.
rebeccafoo I
rebeccaf
May i know why need to add butter?
You can omit it, if you don't like butter.
@@Seasaltwithfood thank you
做出来的完全不一样。我试过了。。彻底失望(⊙o⊙)
Doesnt work.... very hard
What do you mean? This recipe yield thin & crispy pancake. If you want the traditional soft type, try this one ua-cam.com/video/hRX3jABDmTk/v-deo.html Good luck.
@@Seasaltwithfood yes, it is crispy..but it is very hard like biscuits..