Hyderabadi Mutton Tahari | Gosht ki Tahari

Ingredients:
Mutton- 500 gram
Basmati Rice- 500 gram
••Soak Basmati Rice for 30 minutes
Recipe:
Oil- 4 tbsp
Onions- 4 medium size
Green Chillies- 4
Ginger Garlic Paste- 1 tbsp
Turmeric- 1/2tsp
Red Chilli Powder- 1tsp
Tomatoes- 7-8
Salt- 2 tsp
Cardamom- 4
Cinnamon- 1 inch
Cloves- 4
Shah Zeera- 1 tsp
Add-
Mutton- 500 gram
Water- 1 glass
Cook until Mutton is soft
Garam Masala Powder- 1/2tsp
Whipped Curd- 1 cup
Chopped Coriander
Cook and add Water- 1 litre
Once the water start boiling, add soaked Rice
Cook for 8-10 minutes.
Check if the Rice is cooked.
Serve Hot with Raita/Dahi ki Chutney.
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