French Veal Stew | The French Chef Season 4 | Julia Child
Вставка
- Опубліковано 18 бер 2023
- Julia Child serves up Blanquette de Veau, a veal stewed with onions and mushrooms -- a venerable French recipe that’s always in style.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org - Навчання та стиль
Watching this I can see that Julia is a national treasure on the level of Dolly Parton I'd recon.
No ‘assistants’ no edits, and scrubbing clean the pans in between; simply brilliantly done! I wish that we had the same kind of output from Elizabeth David; every word here was a gem, and not a word was wasted. La Julia really knew wherefore she spoke, and had clearly learned her craft well. We can still learn from here today! Thank you kindly for uploading these culinary gems!
Well said
Have you watched Julia on HBO? Great show! And there was an “assistant” who went to great pains to stay off-camera.
@@chasenip2 Of course there was a crew there, thats a given. Julia is a nice show. Curious to see how season 2 work.
So great that these are available today, I grew up watching reruns of these in the 70's-80's and Jacques Pepin got me into cooking all those years ago. RIP Julia
Too bad they didn't show these early episodes.
Good HEAVENS all that food looks absolutely fantastic!! Made all the more glorious by the queen of French cooking!!
Simple ingredients like veal. It was a different time, to be sure. I am, however, dismayed that she dissed hummingbird tongues so harshly. A staple, surely, in the well-provisioned larder of every quality household!
It's certainly is a rare thing to see veal in the meat department of the grocery store.
First to watch!!! This Chef knows how to cook.
she is full of great tips just brilliant
Amazing teaching ! thank you Miss Julia Child.
😗Word of the Day: "Enrichments."
Where can I find the vintage stewing terrine?
Save the liver save liver I can't say it enough save the liver! Oh my I just cut the Dickens out of my finger!
Listen carefully...final blanquette sauce in transcription not correct; it's poulette sauce (see her book "Mastering the Art..."
Hehe, her repetition about scum and washing the veal sounds to me as though she’s reacting to old cooking school or cookbook techniques that say you MUST skim! Just speculation, though.
It’s undoubtedly delicious but nothing says unappetizing like freshly cooked food showed off in shades of black & white & grey.
It was the early 1960's! Beat seeing it on radio!
Scum from cooking is by no means unhealthy, in fact it is very flavorful. Washing it off is a waste of water and flavor. Granted it's not pretty, but who cares, unless you are a chef in a French restaurant, and what's the point if you are covering the meat in a white sauce anyway.
You are not from france