More About Steaks | The French Chef Season 4 | Julia Child
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- Опубліковано 29 вер 2024
- Steaks and more --Julia Child demonstrates how to cook, sauce and serve them.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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"...my husband has made me this nice chart."
The more I learn about Paul Child the more amazed I am at how incredibly supportive he was of his wife's career in a time when men just did not have that attitude.
Great episode...
"Rampant in the field, racing across the green sward!" LMAO!
Educational cooking shows, how I miss them. I’m going to sound like an old goat, but todays cooking competitions and and overproduced food porn just don’t do it for me like these old Julia Child episodes. These are classic for a reason.
I agree. there's no love in the food .
A very informative episode. Timeless. No need to update or change anything. I've always been intimidated cooking a expensive steak. Julia has given confidence to give it a try.
It's wonderful how non-commercial these shows are, no brand names, ever.
The hygiene fanatics will faint dead away from watching Julia work her meat throughout the episode.
And she lived for 92 years!
society is far too anal now---these practices back in the Longago never hurt anyone now everyones sick
Lol ikr I admit I got startled by the fact she was just talking like normal .
Here's where the head was lolol
I lost it when she said this is the hoof
@@BruceAlarie Food was cleaner then. No salmonella outbreaks. We were also far less informed.
Thx for the continued uploads!
I work from home and play these in the background. They are soothing and informative. Made her burgers last night. Yum!
Me, too! So pleasant for the background.
As USUAL, Julia, that looks absolutely FANTASTICALLY delicious!!
As the sprinklers in the WGBH studios start spraying... 😂 J/K.
This is absolutely amazing that Julia has obtained and demonstrated how a beef arm works and which cut is preferred. Straight forward, accessible , and professional. And very entertaining.
I love shoulder steak, such a beefy flavor, much more flavorful than filet mignon.
I just love Julia and the way she cooks ❤️
Had the Beef gotten more exercise he might’ve out run the butcher! 😂
. . . And every guy named Chuck is getting very uncomfortable. 🤣
From spy to professional chef.
T .bone steaks for me 😊
I remember this episode. My mom (a Hunkie raised among bootleggers whose dining room at noon, was a blind pig for Chrysler white collars) thought Julia was a booze hound. Her comments during this episode were hilarious.
19:05 Now you'll get the Department of Child Support Services.
My impression or Julia Childs had a ofegant breath
My impression or Julia Childs had a ofegant breath
I’ve come to the conclusion she makes up her measurements - like when she dumped salt on the steak and said it was “half a teaspoon”!
It's so easy to see how to satirize her shows, the minute she is done and walks away, the whole set catches fire and they have to hose everything down.
My favorite is center cut loin and ribeye
I love the fact that it's just her no background no props just her the food and her pans and utensils oh and butter lolol making dinner for friends
So many youtube videos are ruined with loud and horrid music. Why are uploaders so obsessed with awful music . What's wrong with a nice quiet video with just the voice of the person. I find so many unwatchable for this reason. thanks Julia!
I had the weirdest mental image of her showing us how to cut up a Brontosaurus. “Today on the French Chef……..”😊😊😊
Mmmm, steak....
The legend ❤
There was no one else like Julia Child but I think that Chef John is a unique chef who loves food and people.
this was very informative but I gotta say that's a lotta pepper on those stirloins
I'm no wine expert at all, but I thought she would use a red not white wine ?
"Allll the drama!" I loved it!
First in a long time of firsts😊
You want a cookie or a medal?
@@Nunofurdambiznez harsh---but a nice warm chocolate chip cookie would be nice thank you
@@Nunofurdambiznez only if the medal is made out of chocolate
I'd never heard of this lady before, at first I thought someone was having a laugh and put a silly voiceover on. Did she really sound like this?
Yes.
She brought French food to America .
There's a movie about her life somewhat .
It's called Julia Julia. Meryl Streep portrayed her. it was Oscar worthy .
How can someone never hear of Julia Child?
@@rah62 rhetorical I know. She is that special gem that's hidden. like blue man group . Or tret fure
What do you think woman?
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