Quiches | The French Chef Season 4 | Julia Child
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- Опубліковано 14 жов 2024
- Baby’s custard comes of age in upside-down tart shells when automation takes over pastry dough.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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As someone who’s been making quiches for years. I learnt so much.
“I’m very anxious for you to lose any fear of pastry.”
Among the many reasons to love Julia Child is the sincerity of her goal: she really did want to help people not only become better cooks, but to feel better and happier in themselves *as* cooks:) It’s not just that she loved cooking, though of course she did-she wanted to help people.
Julia is just a pure genius of being able to demonstrate how ordinary items can be used to make the quiche shell.
"Law, then you clear your throat and N!" There will NEVER be another Julia!
Never be another "wet" anglophone speaking French again. lol
Have you seen todays so called chefs? Pfft. These people deep fry a shoe and think they’re an ultimate chef.
I'm so happy I found this channel. I loved PBS growing up. This was before my time, but not by much.
Quiche is a blessing if you have chickens having a great egg laying season! Perfect to use up some of those leftover bits from a veggie tray from a party.
I have that same mixer. It belonged to my grandma born 1892
Back when they made things to last! I still have my mothers 1970s mixer!
@@lady_bexy I still have my grandmother's 1952 mixer!
That mixer is from the 1930's but more likely early forties. The next generation was flat on the front.
I am intrigued by the ring mold quiche. I’m totally gonna make my next quiche that way.
Looks delicious. Chef's quiche!
Priceless
I love eggs. I've pretty much mastered them. My favorite is fritata
Best mixer ever next to her KitchenAid!
Lmao i thought that last mould was a bed pan hahaha
I love her and how tall she was
Good idea, Cos, I've had it with ruddy blind baking lol. Even got a pie crust shield , 🙄 very sad.
I only got to see “in julia’s kitchen” when i was a kid and, her being of an advanced age and me being so young i couldnt really connect with her. Now that i am older i absolutely love her.
Funny that she says everybody likes quiche. I almost decided not to watch this video because I don't like quiche. But it's Julia so I watch anyway.
Quiche me, you fool!!
🙂
Did anyone else feel anxious when she was transferring the undercooked quiches to the serving plates?
how many kinds of Quiches can you make?
❤️👌👌👌❤️
Can someone help me figure out what granulated flour is? Is that like self-raising flour? She also calls it AP, but the AP flour I use doesn't look granulated.
Look for Wondra flour. That's what she's talking about.
Wondra. It comes in a tall blue cardboard canister with a shaker top. I can’t find it anymore. It makes perfect gravy with no lumps.
Yep Wondra flour.
I didn't even know babies like custard.