Red dragon fruit is best eaten close to picking if possible and eaten at room temp. Has a fragrant sweet taste which is hard to describe. Beautiful fruit.
I wish I can find red dragon fruit here in Canada. I've only seen and tasted white fleshed dragon fruit. :( I am assuming the white fleshed dragon fruit is similar to the red fleshed- lacking the color of course :(
The pitaya fruit (the white fleshed) is a bit bland compared to dragonfruit (the purple fleshed).. Please come to Malaysia! We have plenty of dragonfruit farms here
i live in canada and i always find them. They are just SUPER expensive. But they taste amazing and I always find a small one so it doesn’t cost as much, but the big ones cost around $23.
Dragonfruit in HK & China has pink skin but white flesh....like an insipid kiwi fruit.....tastes of F-all but has more Vit C than oranges....looks pretty but blah!!!!
Monica Phillips I’ve heard it should feel the same like when an avocado is ripe. But much like an avocado, it can become overripe very quickly, and then it just doesn’t taste good at that point
I'm sorry, but I spent over 6 dollars on one, and it looked *SO* beautiful! But then, it tasted like NOTHING. like...boiled cauliflower, that somebody briefly rubbed a kiwi against, at best. I was so utterly crushed with disappointment. Was it not ripe? Are you supposed to leave them on the tree, and that didn't happen? I mean, why does...HOW CAN... *THE most beautiful fruit in this WORLD* ...taste like a boiled gymsock?
Suzanne Baruch pasteurized eggs don’t contain salmonella.... especially the whites. Salmonella can’t grow in fresh egg whites because there’s barely any nutrients and the bacteria dies.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
dude its how to enjoy dragon fruit, everybody probably knows how to eat it....
Red dragon fruit is best eaten close to picking if possible and eaten at room temp. Has a fragrant sweet taste which is hard to describe. Beautiful fruit.
Oh Gawd, I LOVE it's vibrant fuschia flesh! Now I can make pink desserts without dyes!
Your fruits are looking fantastic
Works marvelous with pistachio ice cream or most desserts. Such a healthy addition. 😋
🤤😋 love dragon fruits & this looks so yummy definitely try this.
When I look at the title, I thought 3 ways to eat dragon fruit like you slice it or peel a little and take a bite or.....I don't know.
Daniel Heng Same-
I wish I can find red dragon fruit here in Canada. I've only seen and tasted white fleshed dragon fruit. :( I am assuming the white fleshed dragon fruit is similar to the red fleshed- lacking the color of course :(
shamapes I’m also in Canada and I’ve only ever seen it freeze dried to order online
The pitaya fruit (the white fleshed) is a bit bland compared to dragonfruit (the purple fleshed).. Please come to Malaysia! We have plenty of dragonfruit farms here
i live in canada and i always find them. They are just SUPER expensive. But they taste amazing and I always find a small one so it doesn’t cost as much, but the big ones cost around $23.
Recipe please tnx muvh
Some dragon fruit red some white waht a reson.. What colour fruitis bwst
I like the last and first one got to try that thanks 😊!
Which flour?
Our dragonfruit is white. Is there a difference in taste?
My favourite color!
Is it Pink?
Dragonfruit in HK & China has pink skin but white flesh....like an insipid kiwi fruit.....tastes of F-all but has more Vit C than oranges....looks pretty but blah!!!!
In Brazil too.
Looks delish!
How to enjoy dragonfruit: cover it in things that taste good.
Why is the dragon fruit red I thought it was white is it a different type?
My favourate fruit are dragonfruit apple and mango
Thanks million god bless
how do you know when dragon fruit is ripe???
Monica Phillips I’ve heard it should feel the same like when an avocado is ripe. But much like an avocado, it can become overripe very quickly, and then it just doesn’t taste good at that point
Wow
❤️❤️
Does anyone know the title of the first song? 😍
Golden Dusk by Barrie Gledden, Tim Relly, Steve Dymond & Jason Pedder [ua-cam.com/video/3N97Jc0I1KA/v-deo.html]
Uncooked egg yolk? Not in the US!
Nice
Todos sabemos que es fruta también se llama pitaya y hay lugares donde es amarilla
Why are all the dragon fruits pink?
White colour also available
I'm sorry, but I spent over 6 dollars on one, and it looked *SO* beautiful! But then, it tasted like NOTHING. like...boiled cauliflower, that somebody briefly rubbed a kiwi against, at best. I was so utterly crushed with disappointment.
Was it not ripe? Are you supposed to leave them on the tree, and that didn't happen?
I mean, why does...HOW CAN...
*THE most beautiful fruit in this WORLD*
...taste like a boiled gymsock?
Not how to eat a dragon fruit, it’s dragon fruit recipes
Ejder meyveli smoothie kaz ciğerinin ardından iyi gider
Send me seeds
Good thought to grow
The first and only time i tried dragon fruit it gave me a mild case of the runs so I haven't eaten it since!
Our dragonfruit is white
i like red flesh dragon fruit than the white flesh.its more sweet.
😍😍😍
I just sprinkle some sugar on it 👀
I love eating raw eggs 2:14
Smh
There is actually nothing wrong with eating raw eggs
Ehh ... wait ,😧 in the 2 nd recipe the egg youlk is raw 😬😬
My dragon fruit is white
Ughhh I never tried it 😢
It’s was the most disappointing thing i ever had.
You have to add sugarcane on it then Only it gets ves taste
Is this the only way that it taste good?..then no thank you!
No it isn’t lol
😂❤😂❤😂❤😮😮😮😮😮😮😮😮
No taste dragon fruit white
the second one had raw egg smh
Just eat the bicht no cake just eat it
Omg no, this is not how you have dragon fruit.
Dragon fruit doesn't taste good.
Wow..unhealthy way to eat a fruit... Kudos westerners !!! 😅
That's a weird flex but okay
Raw egg yolk in recipe #2? That's *VERY* unsafe -- you're just begging for a Salmonella infection!
Suzanne Baruch pasteurized eggs don’t contain salmonella.... especially the whites. Salmonella can’t grow in fresh egg whites because there’s barely any nutrients and the bacteria dies.
The risk is actually quite low, especially if the eggs come from a cage-free or better environment.