Vegetable Pasta Bake tasty, filling comfort food
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- Опубліковано 28 сер 2024
- My Vegetable Pasta Bake is a veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.
Full Veggie Pasta Bake recipe including hints and tips here: www.kitchensan...
Ingredients:
400 g (14 oz) dried pasta shapes (I used rigatoni)
1 tbsp vegetable oil
1 large red onion peeled and chopped into wedges
1 red bell pepper de-seeded and chopped into large chunks
1 yellow bell pepper de-seeded and chopped into large chunks
1 courgette (zucchini) chopped
pinch of salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree
½ tsp dried oregano
½ tsp dried thyme
2x 400 g (14 oz) tinned chopped tomatoes
120 ml (1/2 cup) double (heavy) cream
100 g (3 packed cups) fresh baby spinach
100 g (1 packed cup) strong cheddar cheese grated
100 g (1 packed cup) mozzarella grated
Small bunch parsley roughly torn
#MeatFreeMeals #PastaBake #Recipe
Omg I just made it I didn't have all the ingredients but I adjusted and it was the best thing I've ever made. And by the way I am only 10 years old😱
Well done you! Cooking and adapting recipes at 10! I reckon you could become a great chef one day 👌 😀
@@annmcgrath8832 thank you 😁
@@sherinmanjaly308 stop your lies! Grow up normal 10 year old children don't sit around watching cooking shows frying food, its dangerous and cutting vegetables with an adult presence! All u are is a house wife breeder uneducated
@Anonymous Individual says who you Kevin
Peado
I always cook for my brother on weekends and he usually likes what I make. This past weekend I made this pasta bake and he told me it was the best thing I've ever made. Thank you for this delicious recipe!
I love how you keep your videos short and still give us delicious easy recipes for our family. Thank you. I cant wait to try this one.
Glad you like them!
How was it?
@@jackevans1708 I have made it 3 times since and it delicious.
@@JustJ- good to hear
Made this for my family over the bank holiday. So tasty, went down a treat. Thanks, it was very easy to follow and cook.
Great recipe! Your instructions ar clear and easy to understand. Thank you for this video!!
Thanks for watching, glad it was helpful 👍
Made this pasta twice in a week because we love it so much!! Thank you so much 😘 😘
I've never been good at cooking but watching your videos make me want to try harder. I'm making the potato and leek soup today and I've added many of your videos on my cooking playlist! Thank you so much ❤
I made this but made afew adjustments with wot veggies l had in the fridge....it was very tasty...the cream made a big difference...thankyou for the recipe ❤
This lovely recipe is just my kind of thing, thank you so much for sharing and continuing to make these videos xx
Another one I'll definitely be making! I like the bit in the video where it's obvious there's no room in the pan to stir it all together :)
LOL, yes, When we were shooting the vid, Chris said, "now add the spinach and then stir". I was like, This is going to go everywhere 😂
Kitchen Sanctuary I’ll be in the exact same dilemma about an hour from now when I try n make it 👍
I made this last night and it tasted so good! Thank you for this easy and delicious recipe!
We made this yesterday evening for my birthday dinner. So easy and so tasty. Will definitely be making it again soon.
Great 👍
Looks sensational, Thanks!
Thank you so much for this video. Actually there is a stereotype that vegetarians "munch on grass." You prooved that wrong. Please keep going, and make more veggie recipes for vegetarians like us.
Thank you!! We are vegetarian so this is a great recipe for us. Very well explained, Simple steps and easy to follow. Just put it in the oven now.👍😁
Thank you Nicky for sharing your amazing recipes❤Your pasta bakes are look so delicious 😋
Seriously, i made it today and it was so delicious and so easy to make. Thank you very much for the easy tutorial
Thanks It’s big help for a vegetarian like me ... hoping u put up more such recipes...
My pleasure 😊
Great dish whether you are vegetarian or not!
I am not and this looks amazing! Will be making this for lent.!!
Love a nice veggie meal.
Thanks its soo tasty even my carnivore of a husband, Chris, didn't moan about there being no meat :)
Kitchen Sanctuary hahaha mine is a little the same! But he loves a hearty veg dish as long as its hearty. I will make this recipe for sure! We also love veggie lasagne.
Fantastic, let us know how you get on if you do give it a try :)
Just made this and went down a treat with all.
Another quality meal from the Corbishley massif 👍
Fantastic. So glad you enjoyed it :)
Definitely try this pasta bake, love your recipes. Quick and direct instructions.x
Quick and easy. It was delicious. Thankyou
My pleasure 😊
Damn those thumbnails...irresistable. What's even better is the cooking is fab too !
This one is really nice. So many little different ways to 'pimp' it as well. Ta for the recipe, simple and tasty.
Look absolutely delicious 🤤 great recipe
Thank you 😋
OMG this looks delish I know what i'm having for my weekend treat...thanks...
Thank you for sharing your amazing recipe.. I tried it.. It came out well:) keep posting such vegan nutritious recepies:)) great going... ❤
❤ used your recipe today. It turned out alright, Thanks,.
Am I the only one who watches these and doesn't cook it, I dont mean it in a bad way though. I have watched a bunch of these and only made the bolognese.
thanks for going to the trouble. my wife[ veggie] loved it.cheers
Looks absolutely amazing
Lovely Recipe. Thanks.
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Delicious, as usual.
Thanks Iain :)
Brilliant dish .thanks Lady
Love this recipe
Hey Nicky - Absolutely love the channel! My daughter is vegetarian and I’m trying to do more for her. Thanks so much for this recipe. Question … could I put chopped Swiss chard in instead of spinach as its incredibly easy to grow and I’ve got tons? Also … mushroom? Would you fry the mushrooms a bit first, if they are ok, just to help them keep their shape and texture? Love it all… getting very foodie now. You are such a star ⭐️ love from Clive and Hannah x
Sorry a bit late, but I put in swiss chard, shredded. Probably a bit less than spinach.
Very nice recipe I already tried twice
Perfect respie I am going to make this tomorrow and let you know.seems tasty
Thanks, please do let us know :)
So
Will try this but will add tuna to mine.
Wow vegetables pasta bake looks amazing delicious very yummy 😋 👍👌
Looks delicious! Making this!
Loooove youre simple video’s. Please make more meatless meals or meals with fish. Yum.
Aww thanks so much, really happy that you're enjoying the videos. We have more meat free and fish recipes coming up in the next few weeks :)
Can you freeze this after to maybe have another day if so how long to reheat thank you
So many veggies 👍👍👍👍
I got half way through the video and decided this is what I'm making tonight. I brought the recipe with me and looked high and low at 2 different stores for GRATED mozzarella and sharp cheddar cheeses and found nothing so I just bought shredded. I finally got home and finished the video and noticed you were referring to SHREDDED cheeses. Lol It's all good. I'm making it in a few hours
It's yummy👍
Thank you 😋
I try it.... really 👍....thanks
Looks GREAT!!
Thank you!
beautiful ty
❤❤❤❤
I had a suspicion that the sauced seemed awfully bland with just a pinch of salt, pepper and oregano and thyme. And once I tasted it, it was indeed bland. So I remedied it whilst cooking and added garlic powder, chicken powder, onion powder, paprika, red chilli flakes, mixed herbs, and cajun seasoning. Not too much, a little of each. And it turned out wonderfully flavoursome and not in need of any protein.
Cool preparation
Thanks supar dish ❤👍
Great video. You are a great presenter.
nice recipe, please let me know at what temperature you baked
Either of these ( The Tuna one)will hit the spot!(I like to mix in some Salmon as well) And add a little Heat to the Bechemel Sauce...But u can't go wrong with either,plus a Salad,A Glass of Wine👍☘️
Thanks so much for giving us very yammy recpi god bless you
Most welcome 😊
Yummy!!!
Hey! Are you using an electric oven or a gas oven? and how long did u preheat the oven for?
Btw this recipe really looks delicious and i am definitely gonna try it out!!
What's an alternative for the heavy cream? Would some type of milk replace it?
Hello it looks delicious @kitchen sanctuary, could you use half fat creme fraiche please ?
Absolutely delicious!! All got eaten up in minutes 😊non left for me🙄😒
would you recommend adding lentils to this for some protein?
you can. I'd recommend boiling and mashing first.
delicious
Thank you 😋
What else can I use instead of heavy cream?
Can i add milk instead of cream. I dont have cream at the moment
That was my question too! Cream isn't generally a store cupboard/fridge staple, but something you buy in specially (in our house anyway!)
Same question, waiting for an answer 🤔
I would use full cream milk rather than heavy cream.
Hi can you use single cream?
This is one of my favorite recipes, i just change it slightly to be vegan.
Made it but was a little sour due to the chopped tomatoes even so I pureed them first. I would use passata or tomatoes sauce.
Love it😍
Can we use an aluminum baking tray instead of baking dish..??
Could you use coconut milk? 🥥
Is there an alternative to cream /heavy milk?
Looks delicious & Yummy.. Lots of love by. Rub Kitchens & Taste
What temperature.?
Whats baking temperature?
im making this tonight if I dont get too drunk
Can I get a hell yeah....thanks
Apologies if it's been asked before but can this be frozen? 😊
Please also tell us what was temperature of oven 😏
How long in the oven?
20-25 minutes until the cheese is golden brown
vegan options for cream?
Do you really need cream
Are the 539 calories per serving or for the whole thing? :)
I think it's per serving. It's a lot of calories
So I made this recipe today and I liked it but I found it very bland. I think next time I make it I will season it my own way with more salt and pepper, oregano, thyme, onion powder, garlic powder, red pepper flakes, and paprika.
Looks and tastes lovely....but trying to combine piled up vegetables, pasta and spinach in one pan is not as easy as it looks! Mine went all over the hob!!! Notice that that in the film that bit was very carefully edited:))))
nice videoo
Thank you :)
What temp????
nice one host so yummy
mamma mia
Disappointed this has cream in it, I was hoping for a veggie pasta bake that could be thrown together with everyday store cupboard/fridge ingredients. Can milk be substituted for the cream, or anything else?
yes you can use milk !! i tried it and it tastes amazing still :)
I used spaghetti don't i round it last time it work
To much Pasta and not enough sauce, I prefer a more wet dish not dried out with pasta 🍝 just a variation on ingredients and it’s a perfect dish
looks delicious but what about all that cheese!
I dont hv cream or zucinni🥴
Wow! New Sub here! I recently made a veggie casserole on my channel too and your dish looks amazing! Hope to stay connected!😃
Jamie oliver veggie tortillas i