Best Backyard Ribeyes with Bacon, Whiskey Onions and Hot Peppers

Need an easy side dish to serve with your grilled Certified Angus Beef ribeyes? Chef Gavin cooks up an entire meal over the open flame to impress your next backyard guests: a fresh grilled romaine caesar salad, ramp and pistachio roasted carrots, and smashed herb potatoes are all options to impress. But our favorite? A mix of sweet Vidalia Onions, hot peppers, and bacon in a whiskey glaze! Serve on top of the ribeyes or on the side with this feast!
FULL RECIPE: www.certifiedangusbeef.com/re...
INGREDIENTS:
2 (16-ounce) Certified Angus Beef ® ribeye steaks
1/4 pound bacon, chopped
1 teaspoon coarse kosher salt
1/2 teaspoon coarse cracked black pepper
1 large Vidalia onion, halved and thinly sliced
1 jalapeno pepper (for less heat, substitute a poblano or a sweet bell pepper), stem and seeds removed, thinly sliced
1/4 cup whiskey
~~ If it's not CERTIFIED, it's not the best. ~~
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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[@user-gl7bh9kt7k]

You guys are Amazing! CAB only and abundantly displaying unique combinations! I learn so much from your channel! Thank you.

[@tg1716]

Looks absolutely delicious!!!

[@bahzara]

Gavin is the MVP of outdoor cooking

[@Mike_Greentea]

👍

[@carlosdias5969]

Gostei do vídeo

[@user-rd8me6pv5i]

Спасибо, Шеф! Отлично получилось ! Вкусное и сочное мясо, а какой запах ! 👍Thank you Chief! It worked out great! Delicious and juicy meat, and what a smell!👍👍

[@Mateo-uj2cw]

Nice steak!

[@125phr]

Tasty 😋

[@IrvinGreene8008]

I really enjoy your open-grill series.

[@CertifiedAngusBeefTestKitchen]

Thank you!

[@PEPPERJET7]

Nice video, well done! What kind of grill are you using? My birthday is 9/4 😊

[@CertifiedAngusBeefTestKitchen]

We are using a Breeo!

[@ColdFlame53]

Great video but I wanna see that steak cut open! (:

[@sloopy5191]

Your recipe link is bringing up an error message... .

[@CertifiedAngusBeefTestKitchen]

Here you go! www.certifiedangusbeef.com/recipes/Cast-Iron-Charred-Ribeye-with-Bacon-Whiskey-Onions-and-Hot-Peppers

[@olsidema9447]

You’re not supposed to cooked over flames. Only over coals cuz you will burn your food and not fully cook it. You just need the heat. The wood flavor will come from the smoke

[@PEPPERJET7]

I heard bourbon and Bacon , had to watch 😅

[@sputnik7243]

thats real good! but please next time cut open the steak