The Perfect Filet Mignon

Give your steak a flavor upgrade with a savory addition, like this umami topper. Watch as Chef Michael shows you how to reverse-sear a tender, Certified Angus Beef filet! This handy technique ensures that each steak is cooked to your desired doneness, while browning perfectly on the outside. You’ll then top the steaks with a decadent butter mixture. Add in flavor bombs like miso and chili paste to complement the meaty flavors in the steak, without overpowering it. A quick pass of a crème brule torch caramelizes the buttery topping and gives the Certified Angus Beef steaks extra charred flavor.
Take your steak to the next level with this perfect filet mignon recipe!
INGREDIENTS:
4 (7-8-ounce) Certified Angus Beef ® tenderloin steaks (filet mignon)
3 teaspoons sea salt
2 teaspoons plus 1/2-teaspoon coarse-ground 5-pepper blend
2 ounces (1/4-cup) rendered beef fat, softened
2 ounces (4-tablespoons) unsalted butter, (European style like Plugra or Kerrygold brand preferred), softened to room temperature
Zest of one lemon (1-teaspoon), using a microplane
2 tablespoons white miso paste
3 small bulbs (1 ounce total) black garlic, cut in little chunks
2 teaspoons sambal oelek chili paste
1 teaspoon nutritional yeast
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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[@PigR1]

This channel is so underrated

[@nNMn.]

Oh das ist soo gut ❤❤❤ thx , you my CEO of Beef 🥰

[@user-rd8me6pv5i]

Спасибо, Шеф! Отлично получилось ! Вкусно! 👍...сочное мясо! Thank you Chief! It worked out great! Tasty! .. 👍.juicy meat!

[@alexandreleal]

Himalayan SEA salt? Bro brought the ocean to Nepal.

[@ulissesdalcol]

Delicious, but how to tell if you are really buying a filet mignon?

[@jmyd83]

😍

[@oj.vtuber_clips]

Is it just me or he sounded like Bruce Banner at the beginning of the video?

[@RicardoGeek]

Who keeps rendered beef fat and black garlic (that you order online) in their home kitchen?

[@azzan1987]

1st

[@Wawalsh1234]

Why would you want to cover up the taste of a great steak?

[@ChrisPBacon-xn9up]

I imagine its filer mignon doesnt have as much taste compared to other steaks

[@elementgypsy]

I would not salt tender expensive cuts of meat overnight, it removes juices and it will be dry and odd texture.