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So excited to try this ❤❤ Also I very much appreciate the format of the video - no background music, plus a raw perspective of prepping and slicing the ingredients. You make it seem easy to follow like I’m watching the process live. Helps a lot
That’s very kind- thank you, and we’re glad you like the video!
I love your version making g it now thx
one of my faves!
Hi, what bouillon do you use?
In Vietnam, I would use Knorr. When we were in the US and now in France, I use Totole
So excited to try this ❤❤ Also I very much appreciate the format of the video - no background music, plus a raw perspective of prepping and slicing the ingredients. You make it seem easy to follow like I’m watching the process live. Helps a lot
That’s very kind- thank you, and we’re glad you like the video!
I love your version making g it now thx
one of my faves!
Hi, what bouillon do you use?
In Vietnam, I would use Knorr. When we were in the US and now in France, I use Totole