Gà Kho Gừng • Vietnamese Ginger Braised Chicken

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  • Опубліковано 12 вер 2024

КОМЕНТАРІ • 6

  • @bigvictory143
    @bigvictory143 Місяць тому

    So excited to try this ❤❤ Also I very much appreciate the format of the video - no background music, plus a raw perspective of prepping and slicing the ingredients. You make it seem easy to follow like I’m watching the process live. Helps a lot

    • @mmbonappetit
      @mmbonappetit  Місяць тому +1

      That’s very kind- thank you, and we’re glad you like the video!

  • @d90nd9989
    @d90nd9989 Місяць тому +1

    I love your version making g it now thx

  • @feedthepudge
    @feedthepudge Місяць тому +1

    one of my faves!

  • @thesparkthatignites
    @thesparkthatignites Місяць тому

    Hi, what bouillon do you use?

    • @mmbonappetit
      @mmbonappetit  Місяць тому

      In Vietnam, I would use Knorr. When we were in the US and now in France, I use Totole