Is PBR Better on a Nitro Tap?
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- Опубліковано 19 лис 2023
- PBR is carbonated. But what was served using nitro gas instead? These are the tough questions we're asking (and answering) here at Clawhammer.
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Very funny. I didn't expect the ending, very clear answer.
didnt it oxidize when you poured it in the mini?
This!
This content alone makes me proud to own a Clawhammer system!😂
I get to brew beer on an amazing system, and your content is entertaining! Win win.
Love the "research"! Thanks for "publishing" and saving the rest of us the effort.
The test no one asked for but we all needed
This is like mythbusters but beer and adhd. I love it.
lol love the dramatic climax. What other crazy beverages should you try next on nitro. Nitro Cider?
Bro you crazy for this one I love it
Really, trying to brew an American light lager and putting it on nitro from the start is the way to try this
id love to see you guys make a gourmet shandy. planning on trying one myself so help would be great
one of the reasons I haven't done a nitro setup is the commitment to having one tap dedicated to it lol
Kyle answering the questions that noone is asking :D
That was great. Epic ending.
Watching that PBR pour out.... it's almost the color of water! No wonder it's tasteless.
Mmm PBR.
Beer you can eat with a fork. Nice and gritty .
I am worried that when you blew off the carbonation it removed any flavor it may have had but fun video and interesting question
Guinness made a Nitro IPA that I actually really enjoyed. I haven't seen it since so I'm guessing others didn't share my sentiment haha.
I loved that IPA. I had cask IPA once in England after returning home from 10 years of living and brewing in the US - cold rainy December day, I walked past the rough pub I always walked past as a lad, but needed a pee so stopped in for a piss-chase pint. Pub was empty but they had this cask IPA and I drunk it by the log fire and melted. I had three I think. That seat and that smooth hoppy beer will forever be my happy place. Not nitro but it taught me that IPAs can be smooth as with nitro or cask, and I’ll forever think of it as a cold weather beer.
4:57 Clawhammer jumpscare
Get a NEIPA on nitro! The creamy mouthfeel with the juicy grain bill and hops will surely be great...right?
Love this PLEASE PLEASE PLEASE let me know when you’re leg becomes available
I’m pretty sure we all went to Beer College in some way.
been watching a while. i was curious where abouts did you get the fridge for putting your beer in? and whats the temp range on it?
PBR itl work in a bind🤙
In the UK we have a lager called carling Premier which is a nitro beer. It is also terrible 😂😂
You oxidised the hell out of it! Check how dark it went compared to a fresh can of PBR. That's oxidation!
Pour carefully into a purged keg, then degas over a couple days, then put on nitro
I made a Scoth Ale on the 120v system on Sunday 18lbs of grain, 7.6gal water there was still a little bit of room
Smooothnicity
PBR is what high school kid drink to be cool.
You can just bang like 30psi or maybe more on the keg and give it a shake. No need for air stones. Just takes either patience or elbow grease.
PBR cans were $2 at the first open mic I ever went to.
It might as well have been water to me, but I can't take it now. It tastes like an ashtray.
Nitro enhances the malt and knocks down the hops in terms of flavour. That's why it doesn't typically work that well with IPAs etc. Trying it out with something that has complex malts is likely to work better. I'm sure there will be types of light beers out there that are worth experimenting with though.
I had a red ale on nitro once that had so little flavour I would've been concerned if I didn't have another beer beside it. It was part of a tasting set from a branch of a major global brewery and it was less flavourful than water
@andrewbourke288 Yes, kilkenny is a good example of this when compared to the standard smithwicks on CO2.
Just do what I do, Mix one PBR or Hamm's with one 1554. Instead of have one great beer and one less than great beer, you end up with two great dark lagers.
Hamms is a very neutral beer, it mixes well with everything. I mix it with strong ipa beers all the time. I don't care for crazy hopped beers so mixing them cuts it down
CO2 tastes metallic to me. I think that part of the myth of "metallic taste from canned beer" was generated by artificial carbonation - many beers simply don't have that taste in a can and oddly enough some beers taste metallic to me regardless of packaging (unless they're using a nitro torpedo like Guinness).
Nitro IPA next
was it better than normal pbr?
I've long been wanting to try to do some home nitro beers.
BUT, I don't have a kegerator...just an old fridge I keep kegs in with a "party tap" hooked on. Is there any way to do Nitro on a party type style serving system?
You can get mini nitro cartridges with an accompanying nitro mini regulator. It wouldnt be cost efficient compared to a whole tank but its doable
@@ScullyBrewing I'm good for getting a whole tank and I understand you need a different regulator....but it's the TAP end of the thing that I dunno how to do outside a kegerator...they all use this fancy tap that swings forwards and backwards and I just have a hose with a party tap that goes on my kegs...nowhere to mount anything.
Have you ever had decarboated fizzy water? It tastes bitter and acidic even after making it flat. I suspect the PBR still held onto the acid and bitterness that your homebrew cream ale didn’t have when you put that on nitro, and that could be some of the reason why you liked one and not the other.
Isn't nitro for lagers pretty bad?
✊
I wonder if I could carbonate chocolate milk with nitro
One day when I have the coin I’m going to add a nitro tap to my keezer. Super jealous!
Did it at least taste better than regular PBR? 😂
Did you fire your video editors or something?
But...But....Co2 is a solvent, so degassing it will strip flavor and aroma from what it already a light beer.
Smoothnisity!!!!
Wexford "Creme Ale "
You should do a white stout like @ElementaryBrewingCo did and put that on Nitro 😎
So was it any good😆
I guess by splashing and shacking it, you oxidized it real hard...😅
I think that would actually take some time. Yes maybe I aerated it somewhere but it didn’t have the signature wet cardboard / paper taste that an oxidized beer would have.
PBR is good beer! Might not be your preferred style, but I'd take it over any of the other big brand lager beers any day
Made a nitro helles once... it was ok
co2 to nitro tho
😂😂😂
7-8 years ago, Guinness marketed nitro infused IPA. It was horrible beer.
PBR is some nasty stuff. I can’t believe that nitro would help it so that’s no surprise. lol
I actually don't care...but the OATMEAL STOUT on nitrogen had a total advantage over PBR which was on CO2 and then transmuted to Nitrogen. Also, PBR is awful...even for those of us who damn love Oatmeal Stout (or any other dang Stout) my apologies to those souls who love PBR and do not homebrew. Luv U Guys and MERRY CHRISTMAS!