Nitro Beer 101 | Serving Nitrogenated Beer at Home
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- Опубліковано 8 лип 2024
- In this Northern Brewer video: Nitro Beer 101, a how-to on serving beer on nitrogen. Putting your beer on nitro is easy and results in an absolutely beautiful pour with creamy mouthfeel. We show you the equipment you’ll need to upgrade your system for nitrogenated beer, and walk you step-by-step through the process - including some very important dos and don’ts. #homebrewing #nitrobeer #draftbeer
Shop Nitro Beer Equipment:
bit.ly/436iMuC
00:00 - Introduction
02:09 - Nitro vs Beer Gas
05:13 - Process: Setup, Carbonating (or Not)
07:18 - Stout Faucet Installation
07:57 - More System Setup
08:40 - Pouring Nitro Beer
10:54 - Suggested Beer Styles - Навчання та стиль
Nitro Beer Equipment: bit.ly/3Pdvt1f
What are your favorite beers to enjoy on nitro?
Make Northern Brewer Great Again
Plus co2 makes the beer more sour bcoz acid
Merci !!!
Thank you!!!
Great content. Your video gave me the info I was looking for about carbonation. Huge cheers!
So for bottling from kegs to bottles? Just use the beer gas and bottle?
So, if you pressure ferment, then just set the spunding valve to 5psi, and let it go.
What about serving from the same vessel? I use corny kegs to ferment and serve out of. Any issue with that? Or is it recommended to transfer to a clean keg. How long should I have the beer gas on it before it is ready to serve? Or because I have about 5psi of CO2 already in the beer, do I just hook up the beer gas and serve?
I've read that with the 100% nitrogen setup, as the keg begins to deplete, the CO2 will come out of solution to fill the headspace and eventually the beer will become flat. This isn't the case with beer gas I guess as it's being topped up. Is there anything that can be done to prevent this? I.e., a carbonation lid with a 4-5PSI CO2 line & then a 30-35PSI N2 line?
Great vid & info! Particularly the bit, on "undercarb" for the sake of the nitro. I've served on beer gas in the past with stout faucet, however, I recently shortened my draft lines. 30-35PSI serving seems overkill for a draft line under 4-5 ft. Any suggestions or thoughts?
I think figuring out what works best of your system is the real key. These resources might help:
www.brewersassociation.org/educational-publications/a-simple-guide-to-serving-better-nitrogenated-beer/
mcdantim.com/calculators/
I want to get into nitro, but in my apartment space is limited. Is there a good way to do this on a smaller scale? Im thinking of a smaller tank, like a sodastream size, and mini nitro regulator?
That could work, although my coworker at NB says the larger tank will quickly pay for itself when it comes to filling or replacing smaller cartridge style nitro injectors. Unfortuatnely we don't sell the nitro mini regulator (due to poor demand), but we do sell the cartridges if that is of interest: www.northernbrewer.com/products/18g-nitrogen-cartridge