Lemon Mascarpone Cake

Fluffy and bursting with fresh lemon flavour, this yummy mascarpone cake is absolutely delicious and easy to make!
Ingredients
Cake pan
- 1-2 tablespoons melted butter
- 1-2 tablespoons flour
Cake
- 325g plain/all-purpose flour
- 25g corn starch/cornflour
- 2 teaspoons baking powder
- 180g butter
- 250g mascarpone cheese
- 250g sugar
- 4 eggs
- 2 teaspoons vanilla extract
- ¼ cup lemon juice (125ml)
- 1 teaspoon lemon zest
- ¼ cup milk (125ml)
Method
- Preheat the oven to 180°C/350°F (160°C/320°F fan).
- Melt the butter. Grease the cake pan with melted butter and coat with flour.
- Sift flour, corn starch/cornflour and baking powder. Give it a mix and set aside.
- Add butter, mascarpone cheese and sugar into a bowl. Using a handheld mixer, beat until smooth and creamy.
- Add eggs one at a time and beat until combined.
- Add vanilla extract and beat until combined.
- Add the flour mixture, few tablespoons at a time and beat until combined.
- Add lemon juice and lemon zest and beat until combined.
- Add milk and beat until combined.
- Pour the cake batter and spread the cake batter evenly.
- Bake for 40 minutes or toothpick inserted into centre comes out clean.
- Leave to cool in the cake pan for 20 minutes before placing onto a cake stand/plate.
- Dust with powdered sugar.
Enjoy!!!
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Thank you,
Ulin
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[@tharudsouza9982]

Yammm

[@noorsaadah2559]

Lemon mascarpone cake.. so yummy...

[@tharudsouza9982]

❤

[@sampathdias8879]

Yummy 😋😋😋