Italian Lemon Ricotta Cake Recipe - NO FLOUR

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  • Опубліковано 20 вер 2024
  • Italian Lemon Ricotta Cake Recipe - NO FLOUR
    This cake melts in your mouth. It's a mix between a cake and a cheesecake. It's fragrant and delicious. I hope you give it a try.
    RECIPE:
    300 g ricotta (1 cup + 1/2 cup or 10.6 oz)
    100 g sugar (1/2 cup)
    40 g butter (3 tbsp)
    3 eggs
    50 g cornstarch (1/3 cup)
    1 tsp vanilla extract
    30 g lemon juice (2 tbsp)
    lemon zest
    NOTES:
    - Use the same size pan as mine. This is the pan I used: amzn.to/32ICJgn OR you can buy the complete set of springform pans set: amzn.to/3AI8Klg
    - If the Ricotta you use it's wetter than the one I used, I suggest draining for a bit to remove the excess liquid.
    - Clean and dry well the whisks before whipping up the egg whites
    Thank you for watching!
    I appreciate you being here! If you liked this video, I would love to hear your thoughts in the comments below!
    For more weekly recipes, SUBSCRIBE: / giuliaardizzone
    Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your re-creations :) / ​​
    __________
    🇮🇹RICETTA:
    300 g ricotta
    100 g zucchero
    40 g burro
    3 uova
    50 g amido di mais
    1 tsp estratto di vaniglia o una bustina di vanillina
    30 g succo di limone
    scorza di limone
    __________
    SHOP MY KITCHEN/HOME APPLIANCES:
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    - ZWILLING COOKWARE SET: amzn.to/3G891iJ
    - NONSTICK FRYING PAN (9.5 INCH): amzn.to/3g7EGX1
    - 7 INCH SPRINGFORM PAN: amzn.to/32ICJgn
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    __________
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    This video contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you! You are not charged any amount by clicking or purchasing from a link. Thank you so much for your support.
    #lemonricottacake #italian #cake #lemon #ricotta

КОМЕНТАРІ • 263

  • @frankmianzo2786
    @frankmianzo2786 2 роки тому +18

    Outstanding cake - light and tasty as promised

    • @GiuliaArdizzone
      @GiuliaArdizzone  2 роки тому

      I'm so glad to hear that! Thank you for letting me know ☺️✨

    • @nicolee1161
      @nicolee1161 9 місяців тому +1

      How long do u cook? 15? 50?

  • @brigittecarcagno4338
    @brigittecarcagno4338 Рік тому +16

    When I first made this cake, my husband was plunged back 60 years when his mother used to make ricotta cheesecake and it was nostalgic and it was a beautiful emotion you have made me a star in the kitchen. Thank you so much for sharing.

    • @GiuliaArdizzone
      @GiuliaArdizzone  Рік тому +3

      This is so sweet. Thank you for letting me know. It's a real pleasure to hear this ✨

  • @Maria-j4h9u
    @Maria-j4h9u 6 місяців тому +5

    You know what I loved about your video, you did everything quick, no long drawn out of cracking eggs, zesting the lemons, right to the point, and it looks delicious, I will be trying it !

  • @nataliez3431
    @nataliez3431 Рік тому +30

    I made this and it was wonderful. To dress up the cake a little, I made some candied lemons by using 1 to 1 ratio of water and sugar, brought that liquid to a boil and then added thinly sliced lemons and simmered until the lemons were translucent. Then I placed them on top of the cake. It looked amazing. A brilliant recipe. For those of you who have a 375 or 400g tub of ricotta, just use 4 eggs instead of 3. Worked beautifully. Thanks again for your recipe!

    • @rosedecaro
      @rosedecaro 7 місяців тому

      So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4
      Also; Would you mind sharing your candied lemon topping recipe with me?
      I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer?
      Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️

    • @rosedecaro
      @rosedecaro 7 місяців тому

      So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4
      Also; Would you mind sharing your candied lemon topping recipe with me?
      I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer?
      Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️

    • @rosedecaro
      @rosedecaro 7 місяців тому

      So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4
      Also; Would you mind sharing your candied lemon topping recipe with me?
      I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer?
      Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️

    • @rosedecaro
      @rosedecaro 7 місяців тому

      So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4
      Also; Would you mind sharing your candied lemon topping recipe with me?
      I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer?
      Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️

    • @rosedecaro
      @rosedecaro 7 місяців тому

      So 4 eggs for a 400 tub of riccotta and how many egg whites? 3 or 4
      Also; Would you mind sharing your candied lemon topping recipe with me?
      I used a 7 inch round pan did you use a larger pan for 4 eggs and did yu cook it longer?
      Mine looks like hers!!! I put mine on IG and tagged her! 👌🏽❤️

  • @zelenacolacicco1748
    @zelenacolacicco1748 Рік тому +6

    This reminds me of an Italian ricotta cheese cake she used to make! Can’t wait to make this in her memory…merry Christmas to

  • @pmallalieu
    @pmallalieu Рік тому +5

    It's in the oven! Had a great time making this with my grandmother. Thank you for posting!

    • @GiuliaArdizzone
      @GiuliaArdizzone  Рік тому +1

      That's so sweet!!! I hope you both will enjoy it 😉✨

  • @korenng5553
    @korenng5553 10 місяців тому +3

    Beautiful...much healthier 😋!

  • @Mr_Zimm
    @Mr_Zimm Рік тому +2

    My aunts make this with their own twists. 4 of them baking at once. Nothing better

  • @Sr.N.2304
    @Sr.N.2304 Місяць тому +1

    I did it and it was perfect😊 Obrigado

  • @jengillespie5114
    @jengillespie5114 5 місяців тому +2

    Made this the other day. Great recipe!

  • @katelynmaylee6633
    @katelynmaylee6633 Рік тому +2

    Wonderful recipe and great, short (yay!) video! I made the batter as shown and then portioned it out into lined muffin tins, baked for 25 min!

  • @maryamshahsavan2281
    @maryamshahsavan2281 9 місяців тому +1

    Wow,the best, thank you so much for writing the ingredients exactly and sharing your great recipes and videos with translating to English 💯💜👌

  • @deborahgrillo9733
    @deborahgrillo9733 9 місяців тому

    I made this today for dessert and it was a hit. I loved it. My body does not like flour so this was perfect. Thank you so much for sharing.

  • @celineceltyk5376
    @celineceltyk5376 Рік тому +2

    Hello, I just made this cake it is cooling. It smells terribly good it has inflated well. I can't wait to taste them with my family. Thank you for the recipe.
    kiss from the south of France 😘

  • @carolinestergiou2731
    @carolinestergiou2731 2 роки тому +2

    Made this simple lemon ricotta cake and it is light and delicious. Highly recommend

  • @rosedecaro
    @rosedecaro 7 місяців тому

    WE MADE IT!!! It looks and tastes so good !! We too are in love with the Results too!! ❤️ ❤️ ❤️ WE TAGGED YOU!!

  • @thevodkatourists3014
    @thevodkatourists3014 4 місяці тому +1

    Grazie mille. Una torta meravigliosa 💫👏

  • @LGCblessed
    @LGCblessed 2 місяці тому

    just subscribed and made this cake oh my gosh sooooo good! thank you for not only sharing but explaining key points and writing down the ingredients in g! much love!

  • @crazymairnonaya8379
    @crazymairnonaya8379 10 місяців тому +2

    Looks amazing. I’m going to make it this weekend. Thank you ❤

  • @cherylvaracalli7294
    @cherylvaracalli7294 2 роки тому +6

    This is gluten free as well.. Family members will love it...

  • @lauriegelinas257
    @lauriegelinas257 Рік тому +4

    So delicious! I absolutely love your ricotta lemon cake. It bakes perfectly!

  • @florl.delgado4093
    @florl.delgado4093 2 роки тому +2

    This looks crazy yummy!!!!
    Thank you for sharing. I like your personality, very much. You are so sweet yet REALL. Wish all your dreams come true. Godsend ❣

    • @GiuliaArdizzone
      @GiuliaArdizzone  2 роки тому

      Thank you so much Flor. You are so kind! All the best ❤️

  • @stephaniemannreed1224
    @stephaniemannreed1224 2 місяці тому

    Oh my goodness! So delicious... thank you! Grazie!

  • @guylevi2097
    @guylevi2097 13 днів тому

    Thank you, great cake 😁

  • @michael-jq2ds
    @michael-jq2ds Рік тому +1

    Just tried this recipe absolutely amazing thank you so much 👌

  • @rosenploskov4261
    @rosenploskov4261 6 місяців тому

    I made it . Absolutely delicious. Thank you

  • @rosemacaron4828
    @rosemacaron4828 2 роки тому +3

    I just made this dessert! So delish, thank you for the recipe!🤍

  • @mcfiggy6019
    @mcfiggy6019 2 роки тому +2

    Thank you Giulia! That looks delicious.

  • @adamfreeman5609
    @adamfreeman5609 7 місяців тому

    Im going to give this a go as soon as i make some fresh ricotta. Thankyou

  • @toniallayialisbann8800
    @toniallayialisbann8800 Рік тому +1

    Thank you I am going to make this for my son in Law for his birthday xox

  • @carolinagossn6753
    @carolinagossn6753 Рік тому +2

    It looks yummy and simple,I will try it with blueberries 😋

  • @mdmdwha
    @mdmdwha 9 місяців тому

    Made it for a holiday party and it was good!!

  • @FaithandFun-w6q
    @FaithandFun-w6q 2 роки тому

    Wow looking so delicious friend 😍 Thank you for sharing, love it 💞

  • @tonyb2481
    @tonyb2481 2 роки тому +2

    Giulia you are great! As you know I work with nurses who are gluttons… as one started to eat the cake right from the tray she couldn’t hold back… she ate 1/2 then took the rest home… piggy lol

  • @janetrogers8839
    @janetrogers8839 3 місяці тому

    Want to try. Looks awesome!

  • @vittorialuisasesta5416
    @vittorialuisasesta5416 2 роки тому +1

    Fantastica torta. Grazie Giulia

  • @rosequintieri9393
    @rosequintieri9393 Рік тому +1

    Looks delicious! I can't wait to try it this weekend. Yum ❤😋

    • @GiuliaArdizzone
      @GiuliaArdizzone  Рік тому +2

      Awesome! I hope you liked it 😊

    • @rosequintieri9393
      @rosequintieri9393 Рік тому +1

      It was incredibly delicious 😋 😍

    • @rosedecaro
      @rosedecaro 7 місяців тому

      @@GiuliaArdizzoneSo was ours did you get our tags our’s came out looking like store bought and we made a Reel on Instagram too and we tagged you! ❤

  • @fromaworldcorrupted
    @fromaworldcorrupted 2 роки тому +1

    Looks good I will try it, thank you for sharing.

  • @himar12321
    @himar12321 2 роки тому +1

    Thank you, it does look amazing

  • @tammyicious
    @tammyicious Рік тому +2

    I need to buy you a mixing bowl. Great video.

    • @thinkgood7412
      @thinkgood7412 Рік тому +2

      She doesn't need it, you might want it for her but we humans can manage with very little. If everyone lived this way we would have much less waste

    • @tammyicious
      @tammyicious Рік тому

      @@thinkgood7412 , you are so right. Great comment. I try to live with less.

    • @thinkgood7412
      @thinkgood7412 Рік тому +1

      @@tammyicious that's gratitude to our planet earth and our creator.

    • @GiuliaArdizzone
      @GiuliaArdizzone  Рік тому

      Thanks lol. I am glad you like it

  • @sjesposito3614
    @sjesposito3614 Рік тому +1

    Very good dessert!

  • @jroman5579
    @jroman5579 2 роки тому

    Yes must try this!! Thank you!

  • @kenneth103
    @kenneth103 2 роки тому

    That sounds delicious...will try it for sure!

    • @GiuliaArdizzone
      @GiuliaArdizzone  2 роки тому

      Amazing! I would love to know how you like it if you make it 😜✨

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 2 роки тому

    Enjoyed watching this! 👍

  •  2 роки тому +1

    Looks so yummy!

  • @바산트-l4h
    @바산트-l4h 2 роки тому

    I really like to watch your videos, they are very good ❤
    I am from Egypt

  • @1hawaii21
    @1hawaii21 2 роки тому +3

    Definitely going to make this! My family loves lemon desserts. 😊

  • @raniayacoub1770
    @raniayacoub1770 11 місяців тому

    Love it great job!

  • @carolinestergiou2731
    @carolinestergiou2731 2 роки тому

    Enjoyed your cooking Thanks for sharing

  • @stephanelafaye2739
    @stephanelafaye2739 Рік тому

    Humm !!!!! ça m'a l'air délicieux. Je vais en faire un demain pour mes amies de la danse. Je suis certain qu'elles vont se régaler. Petit question le four à quelle température ? Merci

  • @melisad6770
    @melisad6770 2 роки тому

    Wonderful cake !!!! Keeper

  • @gabriellacauquil5404
    @gabriellacauquil5404 Рік тому

    It seems delicious.

  • @mariaschwartz447
    @mariaschwartz447 9 місяців тому

    I whip the egg whites at the end because the batter will wait but the whites can go flat. I just made it 😊

  • @chrisyoung8062
    @chrisyoung8062 Рік тому +1

    Since this is a no-flour recipe, it really lends itself to a Keto version simply by substituting the sugar with something like Allulouse or Swerve and using something in the place of the cornstarch. I'm thinking Xantham Gum might be the best substitute if you could figure out the amount. It requires far less than cornstarch when used as a thickener/binder.. If anyone knows how well it would work in place for this recipe I'd love to know.

  • @nightingalecat
    @nightingalecat 3 місяці тому

    I tried it, when I took it out of the oven the centre somewhat deflated (it was puffed up inside the oven). Is it normal? Anyway taste and texture were very good, really smooth, I will surely try to do it again. Thank you!

  • @virginiagonzalezgomez5413
    @virginiagonzalezgomez5413 2 роки тому

    Ooooh it seems super delicious! and easy! i wonder where to get ricotta in here ahahahaha. I will investigate! Thank you so much ♡♡♡

    • @GiuliaArdizzone
      @GiuliaArdizzone  2 роки тому +1

      It's my pleasure Virginia! Thank you for always leaving kind comments! I hope you find some good ricotta over there 😉❤️❤️❤️

    • @virginiagonzalezgomez5413
      @virginiagonzalezgomez5413 2 роки тому

      Thank you, always :) hard work but i will find it hahaha

  • @dianehelensarno2060
    @dianehelensarno2060 Рік тому

    Definitely making this cake I actually have everything to make it lol!!
    Question..can I use a tart pan instead of spring form pan?? Is the batter thick enough to not come through the tart pan? Thank you so much in advance ❤

  • @abdarhmam6610
    @abdarhmam6610 2 місяці тому

    ❤❤❤❤قبلة سعاده صحيه

  • @suzannehakim9903
    @suzannehakim9903 Рік тому

    Merci beaucoup pour le partage 😋🤗

  • @susanmacaluso5218
    @susanmacaluso5218 Рік тому

    But in all seriousness, I can't wait to try this recipe. Thank you!!

  • @liianabanana6320
    @liianabanana6320 2 роки тому

    Trying it right now

  • @jsinclair8025
    @jsinclair8025 10 місяців тому

    Love this! What is the baking temperature & time, please?

  • @WitcherMoony
    @WitcherMoony 6 місяців тому +1

    Non ho letto la temperatura del forno. 180° o meno?

  • @johntrolle8935
    @johntrolle8935 2 роки тому

    You are the best 🍰💪

  • @jadesierra7691
    @jadesierra7691 3 місяці тому

    Amazing! 350 F?

  • @cathyeckstein699
    @cathyeckstein699 2 роки тому

    I have an 8” pan-am about to put it in the oven- I’m going to bake it for 40 minutes instead of 50 minutes-going to test it at that time-I’ll let you know how it comes out.

  • @cathyeckstein699
    @cathyeckstein699 2 роки тому +1

    Well, 8” pan cooked it for 40 minutes came out perfect!

  • @dianparrotta2118
    @dianparrotta2118 2 роки тому +2

    I just tried it and it’s now in the oven!’

  • @sabiharizwani6206
    @sabiharizwani6206 2 роки тому

    💛Delicious cake 🎂

  • @olya9524
    @olya9524 2 роки тому

    Looks Very Delicious!!!!
    Thank you! Watched about dozen of Ricotta cheese cake recipes, trued to bake 2 or 3 . Was Not impressed at all. Your recipe makes sense. Going to bake the cake. Thank you again
    From Alaska ❤️❄️⛷🇺🇸
    PS which Ricotta cheese is the best for the cake? We are very limited here in Alaska 😂

    • @GiuliaArdizzone
      @GiuliaArdizzone  Рік тому

      Thank you so much Olya. I hope you enjoyed it. Try to find a good quality ricotta and if it is too watery make sure to drain the excess water. I hope this helps :)

    • @Natyourpl8
      @Natyourpl8 Рік тому

      You can make your own! Use 4 cups whole milk 1/2 heavy cream and 2 tbsp white vinegar. Heat milk to 195f then mix in vinegar for 4 seconds. Leave for 10 minutes and strain.

  • @marci.curious
    @marci.curious 5 місяців тому

    @GuiliaArdizzone love your channel(subscribed😊), love rhis fecipe. I'm about to make this luscious dessert, thank you so much beautiful human ✌🏼🙏🏻✌🏼☺️🥳🫂🍰

    • @GiuliaArdizzone
      @GiuliaArdizzone  5 місяців тому

      Thank you so much for your kind comment! I truly appreciate it. I hope you loved the cake ❤️🙌🏻

  • @rosemariemello6675
    @rosemariemello6675 3 місяці тому

    My goodness ❤

  • @kanzaismail3419
    @kanzaismail3419 10 місяців тому

    How about I put some chocolate ganach on top ? Gonna try it for sure ❤

  • @WildArtistsl
    @WildArtistsl 2 роки тому

    Yes, I have some lemons. This cake seems fun! Also any tiramisu recipe?

    • @GiuliaArdizzone
      @GiuliaArdizzone  2 роки тому +1

      Awesome! I hope you'll enjoy! Thank you for the idea 😉

  • @LesliePenczek-x4x
    @LesliePenczek-x4x 2 місяці тому

    She did not say the amount of corn starch and butter to add 😕🤷🏻‍♀️ does anyone know?

  • @user-fm6jw2md3h
    @user-fm6jw2md3h 6 місяців тому

    It's in the oven now!

  • @EdgarMelton-lt7xv
    @EdgarMelton-lt7xv 5 місяців тому

    Very well done wish I had a wife that could cook like you , she can boil a good hot dog but that’s about it she’s gone now anyway so I’m gonna be doing all the cooking again thank god

  • @marthahunn4707
    @marthahunn4707 9 місяців тому

    Can blueberries be added? I love lemon and blueberries

  • @SmartZm9941
    @SmartZm9941 2 роки тому

    Naic Recipe Ny Frindes

  • @betsymancuso2007
    @betsymancuso2007 2 роки тому

    Tried it, but the batter is very soupy? I did exactly what you said. I’ll try baking it.

    • @GiuliaArdizzone
      @GiuliaArdizzone  2 роки тому +1

      Hi Betsy! Thank you for trying my recipe. My batter was pretty thick. Could it be that the ricotta you use was wetter then mine? If that is the case, it would be best to drain it a bit first. I hope this helps for next time. Let me know how it goes 😉

  • @mariaschwartz447
    @mariaschwartz447 9 місяців тому

    I made it two times and each time it fell😢. What do I do to prevent?

  • @rosedecaro
    @rosedecaro 7 місяців тому

    Giulia can I freeze it once it’s cooled down?

  • @991carreras3
    @991carreras3 Рік тому

    I like a crust on the bottom&sides any suggestions that would compliment this recipe?

    • @GiuliaArdizzone
      @GiuliaArdizzone  Рік тому

      Stay tuned for my upcoming recipes. I have something in mind for that 😉😉

  • @einarrunolfur5225
    @einarrunolfur5225 2 роки тому

    Can’t wait to try!!! Is it possible to leave a link for where you got the pan??

    • @GiuliaArdizzone
      @GiuliaArdizzone  2 роки тому +1

      Awesome. I'm so glad you want to try it! Yes of course.
      amzn.to/343DQbh

    • @GiuliaArdizzone
      @GiuliaArdizzone  2 роки тому +1

      Hi! Of course, here is the link. It's actually on sale at the moment. I hope it helps :) amzn.to/343DQbh

    • @einarrunolfur5225
      @einarrunolfur5225 2 роки тому

      @@GiuliaArdizzone thank you!!!

  • @jlm6621
    @jlm6621 Місяць тому

    Any subs for cornstarch?

  • @stephaniej.7827
    @stephaniej.7827 Рік тому

    I think I did something wrong? My cake became really big and fluffy and didnt stay flat. Didnt taste it yet but guess it will taste good.

  • @chrisernst3327
    @chrisernst3327 2 роки тому

    Wow!!! Please save me a slice!!

    • @GiuliaArdizzone
      @GiuliaArdizzone  2 роки тому +1

      Thank you Chris! Yes I'll make it for you one day 😃😃✨

    • @chrisernst3327
      @chrisernst3327 2 роки тому

      @@GiuliaArdizzone 🤗🤗🤗

  • @bridgetlafferty247
    @bridgetlafferty247 Рік тому +1

    What size cake tin did you use to cook it in?

    • @cristelelizabethjohn1661
      @cristelelizabethjohn1661 4 місяці тому

      she said in the beginning of the clip that she’s using a 7-inch cake tin 🙂

  • @rosedecaro
    @rosedecaro 7 місяців тому

    Can this cake be frozen?

  • @rosedecaro
    @rosedecaro 7 місяців тому

    Can I freeze this cake?

  • @rosedeleto9192
    @rosedeleto9192 Рік тому

    I made the cake it was very good . But it seems a little low . I used 8 “ pan it’s was 1 inch high .was this the right height? In the video seemed higher .

    • @GiuliaArdizzone
      @GiuliaArdizzone  Рік тому +1

      Hi Rose. I used a 7" inch pan, that is why yours was a bit lower. Here is the pan I used: amzn.to/32ICJgn

  • @amoitalia53
    @amoitalia53 8 місяців тому

    where can I get the entire recipe?

  • @pakistanmarijaan2650
    @pakistanmarijaan2650 2 роки тому

    So sweet 💘🎂

  • @FriendsFamilyKitchen
    @FriendsFamilyKitchen 2 роки тому

    I enjoyed watching your cooking! Well done. It's awesome. big thumbs up and thanks for sharing ❤Let's keep in touch❤

  • @christinecolecchia9
    @christinecolecchia9 Рік тому

    where do i find the temp and how long to c ook?

  • @helenbmclean5100
    @helenbmclean5100 2 роки тому

    Hi,
    I am on my third week of Atkins and cannot use baking soda or potato starch.
    I have tried baking with both coconut and almond flour, but didn’t like the texture.
    I once made a cheesecake using Jelly. Do you think a sugar free jelly would work please?

    • @GiuliaArdizzone
      @GiuliaArdizzone  2 роки тому

      Hi Helen. I didn't use baking soda or potato starch in this cake. You'll need cornstarch or arrowroot powder or rice flour. I don't suggest using Jelly for this cake. I hope this helps!

    • @helenbmclean5100
      @helenbmclean5100 2 роки тому

      @@GiuliaArdizzone
      Thank you for responding. Unfortunately, both cornflower and arrowroot contain too many carbs.
      Thank you again. It looks delicious and I love lemon.
      There aren’t as many low carb ingredients within the UK as the US.
      Thank you again.

  • @KathyVail-kk7un
    @KathyVail-kk7un 10 місяців тому

    Could I use a 9" pan and double the recipe or does it not do well if doubled?

  • @marisa-em1lo
    @marisa-em1lo Рік тому

    I followed the recipe step by step but my « dough » was much thinner-almost runny-after I incorporated the ricotta. What kind of ricotta was used in the recipe? Should it have drained first?

    • @GiuliaArdizzone
      @GiuliaArdizzone  Рік тому +2

      Hi! The ricotta I used was already drained. It's a good idea to drain the ricotta if it's more liquidity than the one I used in the video. The brand I used it's S. Lucia but it's the ricotta that comes in a packaging with no lid but covered with plastic wrap. I hope this helps :)

    • @marisa-em1lo
      @marisa-em1lo Рік тому +1

      Thanks for your quick reply. Greatly appreciated. I’m not familiar with that brand of ricotta. Do you know where it might be available? There are ricottas at my grocery store that do come packaged the way you describe. I suppose I could try one of those. Thanks again.

  • @andr3742
    @andr3742 10 місяців тому

    Ventilato o statico a 250?

  • @lukelond
    @lukelond 4 місяці тому

    ❤❤❤