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Looks delicious 😋
Thank you 😋
Hei love the video and recipe.Can it be prepared earlier in the day left in fridge, so as to free up time for other dishes?
Yes absolutely!
trying to make this for a work st patrick’s potluck.. why is the baileys not dark brown ? i’m confused pls help😅
You can use any kind of Irish Cream. It does not have to be Baileys. It varies in taste and color.
Hi please if am using sheet gelatine how do I go about it @debbie’s kitchen corner
I reckon it's the same thing! The sheet gelatine must be put into water to dissolve as well so then you can use that to put into the mixture 😊 it usually has some instructions in the package as to how much water should be used
Looks delicious 😋
Thank you 😋
Hei love the video and recipe.Can it be prepared earlier in the day left in fridge, so as to free up time for other dishes?
Yes absolutely!
trying to make this for a work st patrick’s potluck.. why is the baileys not dark brown ? i’m confused pls help😅
You can use any kind of Irish Cream. It does not have to be Baileys. It varies in taste and color.
Hi please if am using sheet gelatine how do I go about it @debbie’s kitchen corner
I reckon it's the same thing! The sheet gelatine must be put into water to dissolve as well so then you can use that to put into the mixture 😊 it usually has some instructions in the package as to how much water should be used