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Debbie's Kitchen Corner
United States
Приєднався 21 січ 2021
I'm Debbie of DebbiesKitchenCorner.com and this is my channel! Welcome to my world of food!
Sharing hundreds of favorite family recipes. Everything from cooking to baking.
Thank you so much for watching and for all your continued support. I am forever grateful to each and everyone of you for watching, commenting and supporting my channel in this crazy journey!
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Please SUBSCRIBE and enable notifications to see NEW VIDEOS
uploaded every WEEK.
Sharing hundreds of favorite family recipes. Everything from cooking to baking.
Thank you so much for watching and for all your continued support. I am forever grateful to each and everyone of you for watching, commenting and supporting my channel in this crazy journey!
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Please SUBSCRIBE and enable notifications to see NEW VIDEOS
uploaded every WEEK.
Authentic German Pretzels: Soft, Chewy, and Perfectly Golden
Bake authentic Swabian pretzels at home with this traditional German recipe! These soft, chewy pretzels have a signature deep cut and crispy crust, perfect for serving with butter, ham, and cheese. Follow this easy step-by-step guide to make real Swabian-style pretzels from scratch!
Here is what you need:
500g of Flour (Bread or AP Flour works)
10g salt
10g dry yeast
15g Barley Malt Syrup
25g of butter
130g milk
130g water (cold 50°F or less)
bake at 450°F for 10 min
Lye Solution:
4 cups of cold water
2 tbsp of lye
remember water first than lye
Substitution baking soda solution instead of lye:
4 cups of boiling water
1/4 cup baking soda
FULL RECIPE:
debbieskitchencorner.com/recipe/swabian-pretzel-perfect-twist
Ingredient links HERE and down below:
Food Lye: amzn.to/4aGKwd8
Pretzel Salt:
5oz: amzn.to/40GIbu3
30oz: amzn.to/3WGokdo (what I use)
----------------------------------------------------------------------------------------------------------
LIKE 👍 - COMMENT 💬 - SHARE 📣 - SUBSCRIBE ☑️
🔴 SUBSCRIBE HERE (it's free): bit.ly/DebsKitchenCorner
======================================================
⭐️TOOLS AND PRODUCTS USED IN THIS VIDEO (affiliate):
► Food Lye: amzn.to/4aGKwd8
►Pretzel Salt:
5oz: amzn.to/40GIbu3
30oz: amzn.to/3WGokdo (what I use)
► Kitchen Scale: amzn.to/4glXX3x
► Glass Bowls small: amzn.to/3EhaSWZ
► Dough Scraper: amzn.to/4aIgl5s
► Kitchen Aid Mixer: amzn.to/4hE9vjB
► Plastic Container for Lye: amzn.to/4hADfhi
Yellow Lid: amzn.to/3EjbXxH
► Glass Measuring Cups: amzn.to/3EjbXxH
► Bread Lame: amzn.to/4gnaNyx
► Parchment Paper: amzn.to/4aHFrkU
► Pizza Peel: amzn.to/40U86zZ
► Baking Stone: amzn.to/40xABC8
► Cooling Rack: amzn.to/42EwSFG
if you wanted a specific item and it is not listed let me know in the
comment section!
======================================================
😃 FOLLOW/LIKE US SOCIALLY 😃
►My Blog: Debbieskitchencorner.com
►Facebook: bit.ly/3jQHmtj
►Instagram: debbieskitchenc...
►Pinterest: www.pinterest.com/debbieskitc...
Here is what you need:
500g of Flour (Bread or AP Flour works)
10g salt
10g dry yeast
15g Barley Malt Syrup
25g of butter
130g milk
130g water (cold 50°F or less)
bake at 450°F for 10 min
Lye Solution:
4 cups of cold water
2 tbsp of lye
remember water first than lye
Substitution baking soda solution instead of lye:
4 cups of boiling water
1/4 cup baking soda
FULL RECIPE:
debbieskitchencorner.com/recipe/swabian-pretzel-perfect-twist
Ingredient links HERE and down below:
Food Lye: amzn.to/4aGKwd8
Pretzel Salt:
5oz: amzn.to/40GIbu3
30oz: amzn.to/3WGokdo (what I use)
----------------------------------------------------------------------------------------------------------
LIKE 👍 - COMMENT 💬 - SHARE 📣 - SUBSCRIBE ☑️
🔴 SUBSCRIBE HERE (it's free): bit.ly/DebsKitchenCorner
======================================================
⭐️TOOLS AND PRODUCTS USED IN THIS VIDEO (affiliate):
► Food Lye: amzn.to/4aGKwd8
►Pretzel Salt:
5oz: amzn.to/40GIbu3
30oz: amzn.to/3WGokdo (what I use)
► Kitchen Scale: amzn.to/4glXX3x
► Glass Bowls small: amzn.to/3EhaSWZ
► Dough Scraper: amzn.to/4aIgl5s
► Kitchen Aid Mixer: amzn.to/4hE9vjB
► Plastic Container for Lye: amzn.to/4hADfhi
Yellow Lid: amzn.to/3EjbXxH
► Glass Measuring Cups: amzn.to/3EjbXxH
► Bread Lame: amzn.to/4gnaNyx
► Parchment Paper: amzn.to/4aHFrkU
► Pizza Peel: amzn.to/40U86zZ
► Baking Stone: amzn.to/40xABC8
► Cooling Rack: amzn.to/42EwSFG
if you wanted a specific item and it is not listed let me know in the
comment section!
======================================================
😃 FOLLOW/LIKE US SOCIALLY 😃
►My Blog: Debbieskitchencorner.com
►Facebook: bit.ly/3jQHmtj
►Instagram: debbieskitchenc...
►Pinterest: www.pinterest.com/debbieskitc...
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Can i swap the all purpose flour for gluten free flour? Thanks in advance These look great
I don’t see why not!
thats pretty awesome :D
Thanks, my German mum got me hooked on marzipan with Christmas goodies sent to us in England. I live in south africa now and it's a rare thing to find unless it's imported. I'm going to try making some batches and fine tuning. Crikey, I used to spend my pocket money on bricks of it but nowhere to be seen anymore😂
Amazing! Thank you for the great video
Naknampucha😢 DIY Failed
Thank you Debbie, i will definitely try. 😊
What is vanilla sugar? Can you use ordinary sugar or honey instead?
Yes you can use regular sugar and add a little bit of vanilla extract
Why is everybody asking if they can use every kind of cream other than what recipe says???? It only has 2 ingredients it’s simple Just use what it says!
Great explanation. A master.
Thank you 😊
Wow! And you showed how to make a glaze! Amazing thankyou! Cant wait to try this😋
Wait can’t you get salmonella from using a raw egg tho
Bear claws are not made with puff pastry
667
without a pipper ya have to do that with a knife or squash via open hand
I tried it and it didn't come out well
Use 30% less oil
I tried it came out waytery
30% less oil
Receita maravilhosa e fácil. Vou fazer e colocar ganache ou calda de goiabada ❤
I’m going to make this tomorrow🤞
Doesn’t the olive oil become bitter?
I accidentally put my pod ends into sugar before drying. Will it be ok? The sugar has started to clump.
Mine is so liquidy?? Whyy 😭 can’t I use a blender?? Or should I use a egg beater?
Use a hand mixer and the oil gradually while mixing
@@erikgransjon1105 OK, will try this next time
Use 30% less oil
Can I use regular vinegar if I don’t have the apple one?
Yes
chuchington just stole ur video
Tried it and i can say it's amazing
Perfect especially with Garlic powder and onion powder. Maybe lighter on the acv for my preference but ty! Mine also was a bit runny but not tm, i'm sure the oil will stiffen once in the fridge.
Any kind wheat flour is not good for diabetic only almond flour gram flour rai flour and other seed flour is good for diabetic so can you make any cake with in these flours with organic stevia leaves
mine keeps coming out a bit thinner ... could it be my stick blender?
Use 30% less oil
I tried this recipe and it was incredible!
Glad you liked it. It is one of my favorite too!
Where can i find it please? I cant see description @DebbiesKitchenCorner
If you make the reel fullscreen, you will see three dots on the top right corner of the screen. The description has the recipe!
Thank you
I followed the recipe it failed I tried it and then I thought maybe another egg then I added it it didn't work pls tell me if I did something wrong
Have you come across Marzipan recipes with Orange Blossom Water? I was wondering if it replaced the Rose Water or was used as well?
So a bunch of mystery ingredients except for brown sugar😮
Recipe is in the description
Thank you
I just made it 🎉Thank you very much 👍🍫
Thank a for making this video. Very clear instructions :)
0:01 lady
Don't use olive oil.
Brilliant!
Is it really 2 full cups of flour ?
Boil those eggs FIRST people. You’ll be consuming RAW EGGS!
Its liquidy
Am i the only one who adds garlic???
Absolutely wonderful AND easy recipe! The filling is excellent too. This was the first time I had success using puff pastry, thank you!!
So glad I could help 😊
How long will it keep for?
How many days we can store it.
MAYONNAISE
I don't know what did I wrong, but it turned out very bitter, I had to throw it out. This is my second attempt. :( (I made it with good quality olive oil.)
🔥 🔥 🔥
How can eat un cook egg
Ive tried it this way but it’s too oily.