Cooking On the Wood Stove | What We Eat In a Week | Pantry Challenge Week 8
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- Опубліковано 16 вер 2024
- #AcreHomestead #FreezerMeals #ThreeRiversPantryChallenge #MealPrep #BulkCooking
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Okay, this is exactly what I’m here for. You telling the story about the exercise class while making biscuits… it’s like I was just hanging out with you in your kitchen like old friends, just chatting while you cooked. Yes yes yes! I am HERE for it!
Oh wow I love it! Thank you!!
100% this is how I feel too. Becky really has a way of making you feel like you're with her in the kitchen.
@@carriewhiteduck1478 LOL... I watch her videos on my phone WHILE I'm in the kitchen cooking. She has inspired me to have "cooking days" where I just cook and cook a bunch of meals to have on hand and it's really decreased our "I'm too tired to make dinner, let's just get fast food" days. We rarely eat out anymore and I'm such a better cook than fast food anyways, we're loving it! :)
@@anitalee3289 That's encouraging Anita! May as well cook as well, since I'm watching too 😄
@@anitalee3289 that is amazing.
I really enjoyed these “what we eat in a week” videos, especially during pantry challenge. It’s refreshing to see you put meals together on the fly and it gives us lots of ideas on how to do that with the foods we have. Also just your raw honesty, it shows us real cooking, not all the staged stuff.
We really appreciate you putting these videos together to share with us, we know it’s not easy and takes a lot of time & energy. We 💜 you Becky!
I love love love the look on your face when Josh says he loves what you cook. You can see the pride and love in your eyes! So sweet!
Yes! I WISH my husband was not the picky eater he is. He is way worse than our kids.
@@juliabrown5948 my husband is not picky, I just have to pry out of him whether the food is good or not. Really irritating to me that he can't just say, hey honey dinner was great.
I feel that way too when hubby enjoys something I made ^_^
@@juliabrown5948 Same!! Mine is basically a toddler trapped in a 34yo man's body lol.
Hey Becky give this suggestion to your Momma. Your comment about her cornbread made me think of this. 😉. Years ago my Mom made me & my sisters cookbooks with her recipes as a Christmas gift. Mom hand wrote the recipes for each of us. My Mom is now 79 years old. That is something special we will all have & can pass down to our children. Was one of the best gifts ever. Not only having her recipes but seeing her beautiful handwriting. She has since had a stroke & lost that ability. ♥️
I can not believe how fast this went - what an AMAZING job you did Becky! CONGRATULATIONS!!!
I can't either!! Thank you!!
"I'm tired and I don't feel like measuring." Becky, your honesty is refreshing! Congratulations! you did it!!
I kid you not, I was on my phone just now looking on your channel to see if you uploaded today, and I was disappointed that you didn't. Lo and behold, a minute later, here you are! I'm so glad you uploaded, you always make my day
Me too!!! 😂❤
Same haha!
I check Acre Homestead first every day! 🤣🎉 I get so excited to see a new upload
Please keep doing 'what we eat in a week'! I'm a mid twenties living alone and its so inspiring for meal prep and using what I have in my kitchen! It's also inspired me to get more involved in what I eat and using everything I have :)
Yes!! Please continue the, What We Eat In A Week, videos!! 👏 I absolutely love those videos, as I do all your vids, but I also get great recipe ideas for myself! Congratulations on completing the Pantry Challenge!! Great job!! 👍🍲🌷
I have really enjoyed your “What we eat in a week” videos and would love to continue to see those. They offer a ton of great meal ideas and the inspiration to eat fresh. Your energy and spirit is amazing! Already waiting on the next video! 😊
I've loved seeing all your meals, would love for you to do weekly videos showing what you are eating after the challenge!! ❤❤
Great idea!!
Yes, more “What we eat…” it gives me so many ideas!
I have not participated in the challenge but it’s been fun watching you run around your kitchen and I’ve picked up tips. That’s why I love UA-cam!
I did the pantry challenge once. While it saved a lot of money, to replace what we used actually cost us double (not everything was on sale). I like watching other people do it and it is good way to clean out things and use up the items that people don't really love.
Me too! I usually do a pantry challenge beginning of my harvest to use up anything in the freezer ( room for fresh ) my potatoe bin is almost gone anyways, canned goods are LOW and one can never have too many herbs ♥️ Am doing WAY extra rosemary this year ... put a little olive oil in your pot, sauté desired amount of rosemary THEN put back your mash potatoes - mix well and ENJOY. Oh MAN it’s my new fav way for potatoes now. My son was up to stay for abit and he made supper and did the potatoes as above and 😊👍😌 WOW just WOW!
I did not do the pantry challenge, but watching these videos have helped me pay more attention to what’s in my fridge & freezer that needs to be used up. 😊 I’ve been making frozen green beans like you for a while now and love them so much. 😀 I sometimes will sauté them in bacon grease too. 😋
I always love the surprised look on your face when you taste your food. I also love how excited and passionate you are about gardening and food preservation. You've made your channel not only educational but entertaining and fun. I always look forward to your videos.
Please continue sharing
"What we eat in a week" 😁
Love watching your videos and you totally inspire me to get cooking and to use what I have in my freezer and pantry before heading to the grocery store!
Which I should be doing anyway!
I've learned lots of tips, hints, and pointers, and have been wanting to try to make your homemade vanilla extract and sour cream, among other things. It looks so easy, and the pure vanilla is extremely expensive in the stores. With the cost of everything going up, up, up, it's necessary to find ways of using up we have and to make things from scratch which are usually a heck of a lot cheaper!! Thanks for all you do
to bring us these videos.
We really appreciate it!
I just wanted to let you know that I have thoroughly enjoyed your “what we eat in a week” videos! Please continue! I love you and your channel, Becky! You’re amazing!
That was hysterical when you were pouring the water thinking it was milk! Omg you made my day!!
I love your cooking videos. Your "what we eat in a week" videos are amazing. They inspire me! Please keep going. I need the inspiration 😉
Also, spraying your dishes over the sink? What a great idea! Becky's mom, you're brilliant!
If you're ever out of butter again, I HIGHLY recommend lard for your cornbread grease. Bonus points if you cook it in cast iron. That's how we do it in the South!
What I love about seeing these pantry challenge videos is the substitutions and creativity! It’s motivating to see that yes, we CAN make it work with what we have!
slow cook pork ribs in a little salted water, when almost cooked, chuck in potatoes, pumpkin, carrots, cabbage. once cooked chuck in some dumplings (self raising flour, salt, mixed to a dough), once dumplings are cooked you have a good old fashioned kiwi boil up😉👍🏼 although we would use cress instead of cabbage or maybe puha mmm
I just want to say a simple "thank you" for doing the pantry challenge. I learned so much and you inspired me in my little downsize to apply some of what I learned. I foraged my small chest freezer for a month, as well as rotated my pantry as well to use various things. I hope you continue at least weekly to do this type of video. You are a wonderful teacher!
I wanted to piggyback on what River Ramblings and so many others have said in so many different ways. You are so very good at what you do, Becky, and and have a real passion for it. You are a wonderful teacher. I say that in all candor and with the experience of 23 years of teaching high school students and 11 years of training and evaluating teachers at the state level. You are a WONDERFUL teacher. You are great at what you do; you explain what you're doing and why; you are authentic in your successes and boo-boos - and show how to make the boo-boos work anyway; and most of all, your sense of caring leaps through the screen and touches each person who watches. We feel it. It's genuine. I will say to take time for just you. Teaching, in whatever form it takes, is very hard work and is both emotionally and physically exhausting. While we all would love to see every moment of every day-- because you're just *that* engaging - we all also want you to enjoy your life with your friends and your family. Take time for you. We're here. Doubt we'll be going away any time soon :)
Becky you are a study in perseverance with grace! your upbeat charm is a joy and your energy is unsurpassed! in a word...incandescent! thank you for your time and all your hard work and most of all your willingness to share it with us. I cheered with you in your successes; finding mushrooms, beautiful homemade sausage rolls, the glorious transformation of your front yard and on and on. I cried with you when Gizmo got sick then passed and worried with you when your chickens got hot in record heat, my heart sank with you when an iffy egg went into molasses cookie batter and on and on. you have a beautiful family and a blessed life and girl, you deserve it! *HUGS!*
I would love to see more What We Eat in a Week videos. Your videos have become a way of visually meal prepping which is sometimes more helpful than just reading a recipe and deciding if it sounds good lol don't feel obligated to do it every week! You deserve time for yourself too 🙂
One of my favorite things about you is that you never give in to the temptation to quit. It doesn’t matter if it was an ingredient mishap with a recipe, a broken dish, a spilled mess or a garden oops! You share the struggle, smile and try again. I like to hope I’m a fairly positive person but there are times when the weight of reality can be heavy and it’s fair to say that I’m also tempted to just close the door and say, “I’m done”. But then, here comes one of your videos full of smiles and a positive attitude and a ‘I will not give up attitude’. I watch and find myself saying, let’s do this! This is not to say that you don’t have the, ‘I’m done’ days too but for the most part you keep it real and I am so grateful for that! Thank you for sharing, you are inspiring to so many of us and it’s a pleasure sharing this journey with you. God Bless You!
Cornbread is cooked in a cast iron pan here in the South. Love watching you cook, you give me so much inspiration!
I definitely enjoy the meals videos! They give me a lot of inspiration.
It has been so fun to watch you through this pantry challenge. My son and I always watch your channel and we have really enjoyed seeing all of the things you have made. He is younger and he couldn't believe that you could go so long without going grocery shopping. We don't have the space for extra freezers or a garden but once we do, we want to get on your level! We live in Portland area so its nice to see someone in the area with a huge garden. Its truly inspiring!
I think this is probably something I should try to do, especially with the cost of food going up. I have a pretty stocked pantry/freezers, but get in a rut making the same meals over and over again. I find your videos to be fun to watch and give me ideas. I think my husband just rolls his eyes when he sees me watching cause it usually means I come up with another idea! Thanks for making your videos and can't wait to see your grocery haul after 2 months of no grocery shopping!
I am pretty new here and cannot stop watching your videos! The content is so inspiring and I absolutely love that you include us all by saying that we did it together. And the chats are like visiting w a friend, which I appreciate so much! I am going through chemo right now and don't get out much so it really is a gift to get to hang out with you in your kitchen. Thank you so much for all you do and spending time with us!
I really like the what I eat in a week videos! Especially cause you’re so realistic about it. Would love it to be something that continues on your channel when you feel like filming.
I have never heard of a Dutch baby before. Great job Becky. You are amazing 👏 ❤
When I make cornbread I let it sit on the counter for a minimum of 30 minutes before I bake it. This allows the cornmeal to soak up the liquids. The result is a softer, less crumbly texture and so delicious
When cutting small things in half such as tomatoes or grapes place the grapes/tomatoes on a small plate or plastic lid. Cover the grapes/tomatoes with another same sized plate or lid upside down on top. Then pressing down lightly and run a knife in the small space between the plates. The the grapes/tomatoes will all be cut in half with just one cut.
Love seeing you cook any meal. Reminds me of my mom who I lost a few years ago. Seeing you garden reminds me of my grandfather who was a farmer and taught me how to as well. I can’t garden so seeing you have fun really takes me back and gives me hope I can return to it again.
Yes please, your "What we eat in a week" is awesome and entertaining. Thanks so much for sharing this part of your life with us.
I love seeing what you eat in a week. Figuring out what to cook is always a challenge and you give me great new recipes and remind me of recipes I haven’t done in awhile. 😊
Still binging your episodes. I watch a few every night. I'm down to year old episodes now. I am so enjoying your videos. My son, who is disabled, sits with me in the evenings and we watch 'Becky'. Thank you so much
God bless you Becky, I’m glad that the cherry tomatoes made you feel better about the pantry challenge, you are developing survival skills ❤️
Love it!! 😊💛😊
Actually you're right, it's certainly been a challenge I think everyone should do.
Yes…please more filming of what you two eat in a week. Enjoy pantry food challenge you came through a PANTRY WARRIOR.
I’d love it if you continued to share what you eat in a week. I’ve enjoyed watching you participate the pantry challenge just as I enjoy watching your other videos. I’ve been going through a challenging phase of my life right now and your cheery greeting of “hello friends”, the way you talk to us, and your general content has been a balm to my soul. Thank you.
I know I always feel good after watching Becky's videos 😊🧡😊
I NEVER thought about making broth from the rib bones. I had 4 racks in my freezer for years from my dtr's college graduation party. I cooked them up and my son took them to his motorcycle club. They were beef ribs but again, never thought to include those in broth. Congrats on completing the challenge. I didn't do it, but I made it a point to shop my pantry and my freezer and get rid of things. Made sure I was more aware of what I had. I will watch whatever you want to film. Love your videos. Happy Birthday Josh!!! Blessings
I love this series, if thats not too much for you please keep filming your weekly menu :)
Where would I find all your delicious recipes. Sorry if I missed where you said they’d be. Your amazing! So knowledgeable you are. Always teaching us, whether we’ll use all your tricks and methods or not. It’s all so fun watching and learning. And I’m 73 and enjoy all of your adventures. ☘️🍀🤓
My daughter (4) and I LOVE these videos! They really give me good ideas to use what's in the house and be creative, rather than relying on specific recipes. I'm also doing a version of a pantry challenge during March, because of you and Jessica!
Yes, please. I loved watching what you eat in a week. Shopping your pantry, fridge, freezer, etc. It was great watching your inspiration in your creations. But you don't have to do every week, just pick a week here and there - certainly don't want you to get burnt out. :)
Here in southern La. we always cook our cornbread in a cast iron skillet & we use bacon drippings, hog lard or crisco for the oil. It depends on what area in the south that you are from that determines that or your preference. In the green beans we add bacon drippings, onions & garlic with some of Tony Chachere's cajun seasoning.
** I sent you a package on March 2nd from La.. *** 🙋♀️💜
This is the Southern way and the way my mama taught me to do it in the panhandle of Florida! We either made it the way you listed or the sweet way with a can of creamed corned and served it it with butter. Either way with the bacon drippings!
That’s the southern way my great grandmother from Oklahoma used to do it ! I use a recipe for
A 1945 cookbook for my cornbread ! The best!
Yes so good I still make like my grandmother totally Southern I'm from Tennessee.
Grew up in the South. Yes!!!! That's how we did it.
Mmmm, oh my gosh that sounds so good! Everything tastes better cooked in bacon grease. It just never occurred to me to make cornbread with it. Now I gotta try it! (from a Michigander who now lives in the Pacific Northwest)
Becky, I am a newer subscriber and I am HOOKED on your videos! I love watching your what I eat in a week videos and this pantry challenge has been my favorite series I've watched on UA-cam in a while! You gave me so many ideas on using what I have and wasting less in my own kitchen. I have always been one that goes out and buys every little needed ingredient for my recipes--even if it's an ingredient I know I won't use up after the recipe--and watching you has made me realize that I don't need to do that! I can just use what I have! Thank you for sharing this with us ❤
I've had an absolute blast with these videos! I'd be so happy, if you keep them up. It's nice to see some different things that can give me ideas for my meals. Thank you for that so much!
Would love you to continue the weekly cooking . Really enjoyed watching you pantry challenge
I love to see the meals videos. You and Three Rivers Homestead have inspired me to use what I have to make meals and have less waste. You did a great job!
definitely enjoy your weekly vids on what you eat in a week. I'm looking forward to next grocery haul as well! (just a little humor)
We are getting ready to make a big move to Oklahoma. I’ve been doing my own pantry challenge to get through our dry food storage and freezer. Thanks for inspiring me to make my move easier!
Good luck with your move!!!
@@jennbasil thank you!
Good job powering through to the end. A fitting tribute to all your hard work growing and preserving your food! And we benefited too!
I love the cooking videos I would be so happy to see more! I was getting sad that it was coming to an end but I know you will be glad to have some fresh produce!
Wow 🤩 you totally blew that challenge out of the water and don’t you just love finding a new way to cook something that you totally love. So much fun .
We love watching you! You are a bright light in this world during these times!
You did a great job and you should know that you have my mom hooked on your videos! She is a veteran home cook and shares your love for cooks illustrated! Kindred spirits!
Well done! Congratulations on finishing the pantry challenge. I wouldn’t have lasted lol. I love everything you post and watching you cook and experiment makes my day ❤️🤗
Your "what we eat in a week" videos are awesome! Please keep them going if you can find the time and energy to do so 🙂 You encouraged me to use those hidden food items lurking in the back of my cupboards and freezer, so thank you for that! Congrats on making it through your pantry challenge!
I really enjoyed this pantry challenge. I know how you felt that one week, I’ve been there! You were so strong! Great job and I learned a lot watching you
Yes yes yes! More like this! I love these week long videos of watching you cook. You're fun to hang out with.
I have really enjoyed these meals of the week. I’d love for you to keep it up. It gives me some motivation. I’ve been in kind of a rut lately
I vote yes, continue filmingo "What we eat in a week" videos. Love seeing how you use what you store and grow...
Absolutely love the Cast Iron pan the Josh gave you for Christmas, here in BC Canada on Amazon it’s $540 . It’s beautiful, I have many cast iron skillets, I have a Wagner that is over 100 yrs old , a circular skillet with the round cut outs that I make Norwegian pancakes and serve with lingonberry jam .
I have several email cast Dutch ovens and just pasted on some to our daughter .
I had to google Norwegian pancakes now, because I am Norwegian, and just realized that they must be different from pancakes in America 😄
Please keep on letting us watch your meals. Can’t wait to see your video again.
Awesome! We just got our wood stove I can’t wait to install it. I’ve had one ever since I can remember, until we moved. It’s saved my life many times. In a few snowstorms where we went without power it cooked some really flavorful meals for me and my family. Memories made on the wood stove are almost better than the regular stove. 😊 🪵 🔥
You did a great job and made some amazing meals! I always love watching you cook! I grew black beans as well, and just love them! you have to grow way more than you think too. You are a wonderful cook! Thanks for the enjoyment!
Yes! Definitely enjoyed these week long video of meals! You do an excellent job!
Loved this so much. Thanks for always sharing such great content.
Yes please keep filming what you eat in a week. You have inspired me to become more creative in the kitchen. Thank You for all you do and congrats on finishing the challenge.
Yes please continue, I really like these vids, the ideas you’ve given me have been amazing 💗
Great job Becky pushing through! So inspiring 🤗. Loved the shout out to Jessica at Three Rivers Homestead. Her shout out to you is how I found you! Enjoying all your videos. Looking forward to gardening and more meal prep. Also would love videos on using the instapot if you are so inclined 🤗
Hey you. Yes you, random person that I will never meet. I truly hope that you will find happiness in life. Today is going to be a great day! ❤,,
Yes please keep doing these what we eat videos. I learn so much from you. Never heard of a Dutch baby until today!
You know how everyone binge watches on Netflix? That's what it's come down to with your videos!!! Becky, your the best!!❤️❤️❤️
Yes, yes! Please continue with sharing what your meals are. But ONLY when you have time and it works for YOU. You are such an inspiration, your self-challenge in the final week is so expected. Similar to an athlete when presented with the final laps, the final round and so forth; that is when your mental stamina needs to nudge on the physical work. YOU did it! Congrats! I found myself being challenged right along with you as much as I could. I fill my pantry from the store, but I did weed out the shelf sitters in my pantry and used them up. I think you have done a great job with this challenge and I have thoroughly enjoyed your sharing with us. 🙂
Febuary 20rd is my new favorite day! :)
Loved watching the pantry challenge series! Hope you do it next year too!!
My favorite videos that you do are 1. Prepping your freezer meals/dinners and 2. Cooking those meals 🙂 Any cooking that you do are so much fun ☺
I had fun with you! While you were cooking, I was cooking dinner, gave me inspiration to just relax and enjoy the process. Thanks!!
I loved these videos. I did the pantry challenge along with you and you were so inspiring and motivating. I too was DYING for some fresh veggies. First thing I made was a salad. I used the money I saved from grocery shopping to top off my pantry and freezers where I was running out. It was great and helped me see what I needed to add more of and what I had plenty. I think I will do that challenge every January and February. I would love to see you continue showing your dinners but don’t overwork. Remember how busy you are going to be in the garden. I’m looking forward to the garden videos this summer. ❤️
That Dutch Baby is basically what we in Finland call pancake. Sometimes we put meat like ham or sheredded chicken and veggies in the batter, sometimes apple, raisins and cinnamon and sometimes it's a way to use leftover porridge from breakfast. I do love it with just jam and either whipped cream or vanilla yoghurt.
Your face every time Josh tries something and he likes it. You just light up from deep inside. ❤️❤️❤️
Yes!! More what you eat in a week! I think we like everything you make.
I don't grow veggies but when green beans are at a good price ($.99/lb) I buy 5 -10 lbs and bag/freeze. I make with just S&P, fresh garlic, olive oil. Saute to slight blister, serve while still slightly crunchy. Yummie. The black beans looked great too! Good carrot & leek haul, great job. Best wishes from Miami.
Yes! I really like the ‘What we eat in a week‘ videos. Keep them coming!!
Picked up a covered cast iron casserole and a flat grill, this winter I had to bake bread and a whole chicken on the wood stove during a power outage. It was fun!
My reciepe simple! 1 and half cups corn meal, half cup flour add milk till you get the thickness or thiness you like mix together, preheat oven 400 and put some oil in the bottom of your cast iron skillet and let it stay in there while your oven preheats to 400 degrees 32 or 35 mins if not brown on top at the end of 35 mins then broil to the desired color you like it never fails and yummy!
Try heating bacon grease in your cast iron skillet in the oven before pouring in cornbread batter and then return to the oven. Gives great flavor and an amazing crispy edge!
Continue Becky! I haven’t stopped grocery shopping but I’ve made a real effort to use up my old food items.
Pan fried green beans with butter and smoked finishing salt. Hands down the most amazing green beans.
YES YES YES please keep sharing! Thank you for all you have shared with us and Congratulations I knew you was going to do well in this!
Would've loved to see some of your meals plated to see how it came together. So proud you pushed yourself through the challenges!
Congratulations Becky! You made it through the pantry challenge. I've enjoyed hanging with you and watching what you cook for dinner. Please continue.
You can flavor charred green beans by adding a little bacon fat to the cooking fat.
You can add some crisp crumbled bacon too, and maybe chopped pimiento.
Woo hoo! You did it! I love watching you prep meals and cook! If you enjoy making the videos, keep ‘em coming!
Thanks a lot, Becky! We tried the pantry challenge for the whole of February... we kinda did it... with a few minor mishaps but we got right back on track! We saved some money! So maybe, it's something we can do for the rest of the year but with some new rules... We're working on those still! :D Greetings from Argentina!
My favorite channel I have found in years. I’m slowly working through your older videos. Thanks for all the ideas Becky!!
Please carry on doing the what you eat for dinner videos. You keep it so real. We all have days when we are too tired to cook what we planned and it’s great to see your alternatives that’s take less work 👍
Also, I just showed my husband the Finex Cast Iron cast iron skillet for my anniversary present…he took the hint! And he grinned from ear-to-ear because he knows it means good things for him to eat!
I love hanging out in the kitchen with you. I put on your videos anytime I need to get moving especially in the kitchen. I started gardening this fall because you helped motivate me. Thanks so much.