thanks for the video. saw this on pinterest and thought I'd see someone make it before I waste money on in. Needless to say, I'm making this tomorrow, might even throw in a bag of frozen corn. It's gonna be a snowy Sunday and I will eat myself silly with this and watch some netflix. Cheers, mate
Enjoy I’m happy to hear you enjoyed my video. I’m sure you will have an amazing time eating it tomorrow while watching Netflix. Keep watching and thanks for the comment.
I would put it in before the cream cheese and then continue with the recipe. Broccoli 🥦 doesn't take long to cook. I have never tried it with Broccoli but I believe this will work. Please let me know if it does and thank you for watching my videos.
I notice people using their instant pots without the little cooking rack inside. I tried it and the instant pot shut itself off because it was starting to burn. I know I'm not doing it wrong
Erin Bragg thanks for watching and providing a great topic to discuss in a future video. The short answer is the Burn message happens when something is sticking to the pan. You can avoid this by adding water or oil before cooking. I think I will have to do a video on this topic.
What kind of knife do you use for cutting chicken? I am very lousy at it even though my knife is sharp (or so I thought). Especially chicken thighs. Suggestions will be appreciated! Also, I always have trouble with chicken breasts being pretty tough. Ive tried with and without a trivet. There's plenty of liquid (at least one cup). I've tried quick release and NPR. I'm sooo discouraged with chicken breasts but that's what my husband eats. Thank you!
Great question I’m pretty good with any knife I recommend a filleting knife. I also like using cooking scissors the do a great job on chicken. If you are doing chicken in the Instant Pot I would recommend chicken thighs. Chicken breast from frozen always comes out over cooked. You can try cutting the chicken breast in half so it’s more equally proportional. Then do the quick release. Give it a try hope this helps keep the questions coming. Maybe i should do a Q&A video? Have a good one BaBa Dee’s
thanks for the video. saw this on pinterest and thought I'd see someone make it before I waste money on in. Needless to say, I'm making this tomorrow, might even throw in a bag of frozen corn. It's gonna be a snowy Sunday and I will eat myself silly with this and watch some netflix. Cheers, mate
Enjoy I’m happy to hear you enjoyed my video. I’m sure you will have an amazing time eating it tomorrow while watching Netflix.
Keep watching and thanks for the comment.
Made it today and it was delicious only thing different i did was season the chicken well while sauteing.
That’s amazing happy you enjoyed the recipe.
I love how you made your own adjustments.
Keep on watching and commenting
Cheers
BaBa Dee’s
If I wanted to add broccoli when should I do so?
Frozen or fresh?
BaBa Dee’s fresh!
I would put it in before the cream cheese and then continue with the recipe. Broccoli 🥦 doesn't take long to cook.
I have never tried it with Broccoli but I believe this will work.
Please let me know if it does and thank you for watching my videos.
BaBa Dee’s thank you so much! I'm literally making it for dinner right now so ill tell you how it goes!
Keep me posted send a picture if you still have some on a plate.
I notice people using their instant pots without the little cooking rack inside. I tried it and the instant pot shut itself off because it was starting to burn. I know I'm not doing it wrong
Erin Bragg thanks for watching and providing a great topic to discuss in a future video.
The short answer is the Burn message happens when something is sticking to the pan. You can avoid this by adding water or oil before cooking.
I think I will have to do a video on this topic.
Made this tonight and my family loved it! Thanks for sharing this delicious recipe!
Happy to hear your family loved it. Thanks for watching
What kind of knife do you use for cutting chicken? I am very lousy at it even though my knife is sharp (or so I thought). Especially chicken thighs. Suggestions will be appreciated!
Also, I always have trouble with chicken breasts being pretty tough. Ive tried with and without a trivet.
There's plenty of liquid (at least one cup).
I've tried quick release and NPR.
I'm sooo discouraged with chicken breasts but that's what my husband eats. Thank you!
Great question I’m pretty good with any knife I recommend a filleting knife. I also like using cooking scissors the do a great job on chicken.
If you are doing chicken in the Instant Pot
I would recommend chicken thighs. Chicken breast from frozen always comes out over cooked.
You can try cutting the chicken breast in half so it’s more equally proportional. Then do the quick release.
Give it a try hope this helps keep the questions coming. Maybe i should do a Q&A video?
Have a good one
BaBa Dee’s
Looks good, i guess that's my next recipe. Easy to make.
It's super easy and taste amazing. Thanks for watching let me know how it goes
I'm cooking this soon! Thanks for the recipe!
Please let me know how it turns out thanks for watching
I will, and you a very welcome!
it's good
so yes or no
can you do a live vid
piz
Mya Robinson we might do some live videos in the future. It all depends on what the subscriber want
Hello. Are you sure it’s 2 pounds of pasta? It looked like 1 pound. Thank you.
It’s 900g pack of penne pasta to be exact.
Hope that helps happy cooking enjoy and thanks for asking.
Thanks
BaBa Dee’s