Guide to Making Great Espresso: Understanding Variables to Dial In Perfectly

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  • Опубліковано 30 тра 2024
  • Hopefully this video was helpful to you, both new and seasoned. Please drop questions or remarks in the comments below. Cheers!
    Samo Smrke, et al, paper on VOCs over time:
    shorturl.at/gG169
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    TIME CUES:
    0:00- Laying the Groundwork
    2:39- Dose
    7:40- Grind Size
    13:00- Ratio
    18:06- Time/Pressure/Temperature
    22:32- Quick 'n Dirty Summation
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