Braised Tofu + Okara Pancake | DIY Tofu is Super Satisfying 💪 Healthy, and Yummy 🤤 [ENG SUB]

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  • Опубліковано 2 сер 2024
  • Hey there, welcome to @PeaceAndYummy's Vegan Cooking Channel! Today, our PY head chef - Rachel is excited to share with you a nutritious, healthy, delicious, and eco-friendly zero-waste soybean recipe - Braised Homemade Tofu with Okara Pancake. 👏
    This dish isn't just a treat for the taste buds; it's a lifestyle of valuing and appreciating our food, using every single part of a soybean with absolutely no waste. 🌱
    Rachel uses a Hurom slow juicer to make soy milk, then turns it into tofu with lemon juice, while the okara (soy pulp) is mixed with flour to make pancakes. 👍
    The braised tofu is tender and springy, with a savory, sweet sauce, and the okara pancakes are crispy and delicious. Paired with homemade soy milk, it's a satisfying and energizing meal. 🤤
    This entirely vegan dish is perfect for anyone on a vegan diet, or anyone looking to lose weight or live a healthier lifestyle since it's packed with soy protein, low in fat and oil, and great for keeping you feeling full. 😊
    Wanna know how to make this tasty and healthy vegan dish yourself? Then, be sure to watch the video quietly to the end, and follow Rachel's steps to learn together! 🌟
    Thanks for watching the video till the end, see you next time! 👋
    --💌 Exciting Chapters 💌--
    00:00 Highlight Reel: Make sure to watch the whole video if you like it.
    00:17 Intro: Today's DIY Vegan Cooking - Braised Homemade Tofu + Okara Pancake - A Zero-Waste Soybean Dish.
    01:16 Using Hurom Slow Juicer for Soy Milk: Slow grinding and filtering, so time-saving and efficient.
    01:56 Second Filtering: Mixing water with okara and soy pulp.
    03:06 Cleaning the Hurom Slow Juicer: Easy to dismantle and clean.
    04:06 Third Filtering: Even whiter okara with less volume.
    05:15 Juicing with the Slow Juicer: A thorough separation of fiber and juice.
    05:41 Okara Pancake Dough: Don't throw away the okara, it makes delicious dishes.
    06:37 Simmering Soy Milk: The right heat is crucial, please stir patiently.
    07:45 Rolling Okara Pancakes: Divided into eight parts, rolled into thin round pancakes.
    08:46 First Stage of Making Tofu: Gradually add half of the lemon juice after cooling down.
    09:25 Second Stage of Making Tofu: Add the rest of the lemon juice at 70 degrees C.
    09:58 DIY Handcrafted Tofu: Prepare a damp cloth and tofu mold to press the tofu.
    11:20 Pan-frying Okara Pancakes: Healthy non-oil cooking, dry pan-frying until crispy and tasty.
    11:54 Braised Tofu: Simple soy sauce seasoning brings out the tofu's natural flavor.
    Taste Test Time: The genuine reactions of Rachel and Mandy, two adorable girls, tasting the dish.
    --🤗 Support Us 🤗--
    To support Peace And Yummy, please donate via the "Thanks" button below our UA-cam videos. Thank you so much 🙏.
    --🥦 Braised Homemade Tofu + Okara Pancake Recipe 🥦--
    [DIY Handcrafted Tofu]:
    Soybeans 250g
    Room Temperature Water 1500c.c.
    Lemon Juice 45g
    Water for Mixing with Lemon Juice 180g
    [Braised Tofu Seasoning]:
    Soy Sauce 1 tablespoon
    Vegetarian Mushroom Oyster Sauce 1 teaspoon
    Sugar 1 teaspoon
    White Pepper Powder to taste
    Water 3 tablespoons
    [Okara Pancake]:
    Okara 100g
    All-Purpose Flour 100g
    Yeast 2g
    Room Temperature Water 35~40g
    #BraisedTofu #SoybeanDish #Vegan #Vegetarian #PlantBased #VeganCooking #HomeCooking #Recipes #VeggieFood
    --------------------------------------------------------------------------------------------
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    -------------------------------------------------------------------------------------------
    Relaxing Ballad by Alexander Nakarada | www.serpentsoundstudios.com
    Music promoted by www.free-stock-music.com
    Attribution 4.0 International (CC BY 4.0)
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КОМЕНТАРІ • 28

  • @PeaceAndYummy
    @PeaceAndYummy  5 місяців тому

    --🤗【PY和粉專屬福利】🤗--
    這次秋零有幫各位和粉爭取到專屬福利🤗,購買影片同款慢磨料理機,
    請點擊這個網址 👉 bit.ly/hb807_pay
    結帳時輸入V0208,可享八折優惠🥰。

  • @user-bk9io4yr4d
    @user-bk9io4yr4d 5 місяців тому +1

    👍

    • @PeaceAndYummy
      @PeaceAndYummy  4 місяці тому

      您好🤗我們會持續進步,帶給大家更多優質的內容。請繼續關注我們@PeaceAndYummy頻道,一起享受素食料理的無限可能!🌈 祝您有個美好的一天!🌟

  • @sundaysunday9351
    @sundaysunday9351 5 місяців тому +1

    謝謝分享

    • @PeaceAndYummy
      @PeaceAndYummy  4 місяці тому

      哈囉😊謝謝你的留言。請繼續關注我們@PeaceAndYummy頻道,還有更多美味的素食食譜等著您哦!祝您有個美好的一天!🌟

  • @yizhencha7524
    @yizhencha7524 4 місяці тому

    加油💪💪💪

  • @user-yl7bv6uw9c
    @user-yl7bv6uw9c 5 місяців тому +1

    真的好像素烤鴨😂,好好吃的感覺

    • @PeaceAndYummy
      @PeaceAndYummy  4 місяці тому

      您好🤗經你一說!豆渣餅捲紅燒豆腐確實很像素烤鴨啦,證明素食也能同樣富有創意和美味🤤。請繼續支持我們@PeaceAndYummy頻道,我們會繼續為您帶來更多美味的素食食譜喔!💚🍴祝您有個美好的一天🌟

  • @frannylee2886
    @frannylee2886 5 місяців тому +2

    喜歡豆腐料理,感恩分享。

    • @PeaceAndYummy
      @PeaceAndYummy  4 місяці тому

      您好😊看到您的留言,我的心情也跟著美好起來!很高興您喜歡我們的豆腐料理。請繼續關注我們@PeaceAndYummy頻道,還有更多美味的素食食譜等著您哦!祝您有個美好的一天!🌟

  • @LovelyLittlePiggy
    @LovelyLittlePiggy 5 місяців тому +3

    真的是黃豆大餐呢! 如果還有多留豆漿下來的話,感覺一套更完整!

    • @PeaceAndYummy
      @PeaceAndYummy  4 місяці тому +1

      早安😊是的沒錯,留點豆漿納入這個「黃豆大餐」系列,確實可以讓整套料理更加完整和豐富。🥛 請繼續關注我們@PeaceAndYummy頻道,未來還會有更多讓您驚喜的素食料理等著您來挑戰!祝您製作愉快!🥳

  • @anron99
    @anron99 5 місяців тому +3

    頭香,我蔓粉啦!! 超愛吃豆製類...豆皮豆腐豆包豆奶 對吃素人都超棒!!!!

    • @PeaceAndYummy
      @PeaceAndYummy  4 місяці тому

      早安☀️謝謝您對我們家蔓蔓熱情支持✨ 看來您真是個豆製品的超級粉絲呀!我們的《紅燒豆腐+豆渣捲餅》影片能夠獲得您的喜愛,真是太棒了!這道料理不僅美味健康,還能讓我們一起響應零浪費的美好理念,一包黃豆就能搞定一頓豐富的素食大餐!🥳🌿

  • @albertchen6398
    @albertchen6398 5 місяців тому +1

    謝謝!黃豆要泡水過夜嗎?

    • @PeaceAndYummy
      @PeaceAndYummy  4 місяці тому

      您好😊是的黃豆在製作過程中確實需要先泡水過夜或至少浸泡超過六小時,直到您能用手指輕鬆捏碎它們。這樣做的目的是為了讓黃豆充分吸水膨脹,這不僅有助於後續的研磨過程,也能讓黃豆更容易被消化和吸收,從而最大限度地釋放出豆子的營養價值。🌱💧如果您嘗試在家做這道料理,別忘了分享在UA-cam、FB、IG上並標記我們@PeaceAndYummy喔,我們很期待看到您的作品呢!請繼續關注我們@PeaceAndYummy頻道,還有更多美味的素食食譜等著您哦!

  • @1233312zxc
    @1233312zxc 5 місяців тому +1

    真高興看到你們影片,因為又禮拜五,放假了😂

    • @PeaceAndYummy
      @PeaceAndYummy  4 місяці тому

      嗨嗨,周末快樂🤗放假日能夠做些喜歡的事情,比如嘗試新的素食料理,真是一種美好的享受呢!請繼續關注我們@PeaceAndYummy頻道,我們會分享更多美味又健康的素食食譜給大家!祝您有個美好的一天!💖

  • @hahnearth
    @hahnearth 5 місяців тому +1

    請問可以用煮豆漿的豆渣來製作嗎?謝謝🙏

    • @PeaceAndYummy
      @PeaceAndYummy  4 місяці тому +1

      哈囉🤗是的,您完全可以使用煮豆漿後剩下的豆渣來製作豆渣捲餅。(其實我們也是用煮豆漿的豆渣來製作豆渣捲餅,只是之後再把豆漿做成豆腐)豆渣是一種極佳的食材,不僅富含蛋白質和纖維,還能幫助我們實現零浪費的廚房理念。使用豆渣不僅能讓您的料理更加健康,也是對食材的一種全方位利用。請持續關注我們@PeaceAndYummy頻道,還有很多創意十足的素食食譜等著您來探索喔!一起讓素食生活更加精彩多姿!🌱祝您有個美好的一天🌟

  • @789JQ
    @789JQ 5 місяців тому +2

    撲鍋的話放一支湯匙進去一起煮就不會了喔,因為鐵質的東西會破壞澱粉結構🤔

    • @PeaceAndYummy
      @PeaceAndYummy  4 місяці тому

      哈囉🤗謝謝您分享這個避免撲鍋的小撇步,對於愛好自製豆腐或豆漿觀眾來說絕對是個大幫助!🍴請持續關注我們@PeaceAndYummy頻道,還有很多創意十足的素食食譜等著您來探索喔!一起讓素食生活更加精彩多姿!🌱祝您有個美好的一天🌟

  • @hellsonpan5433
    @hellsonpan5433 5 місяців тому +1

    謝謝!

    • @PeaceAndYummy
      @PeaceAndYummy  5 місяців тому

      您好😊,真心感謝您的贊助!🌈 您的支持是我們持續創作更多高品質素食料理影片的動力。我們會好好利用這筆贊助,確保能夠帶給大家更多營養健康又美味的料理。希望我們的影片能為您的素食生活增添更多樂趣和靈感!祝您有個美好的一天🌟✨

  • @user-jn8pp2vy3n
    @user-jn8pp2vy3n 5 місяців тому +1

    很有營養的影片。 我喜歡零秋零的零浪費的菜單。
    聽說最近韓國很流行吃低卡豆腐麵料理。有機會的話,希望零秋零可以共享製作低卡豆腐麵的辦法及料理喔 ❤❤

    • @PeaceAndYummy
      @PeaceAndYummy  4 місяці тому

      您好🌞感謝您對我們《紅燒豆腐+豆渣捲餅》影片的喜愛和認可,我們也非常支持和鼓勵零浪費的烹飪理念!👍您提到的韓國流行的低卡豆腐麵料理,真是一個超級棒的建議!豆腐不僅營養豐富,低脂肪,還是素食者的好朋友,能夠製作成各種低卡路里的美味料理,完美符合健康飲食的需求。🍜❤️請繼續關注我們@PeaceAndYummy頻道,還有更多美味的素食食譜等著您哦!祝您有個美好的一天!🌟

  • @joecom2459
    @joecom2459 5 місяців тому +1

    Nice health dinner 🎉💪👍