We know every field always has scope for improvement and so we always strive to better ourselves in terms of baking and doing business. These were amazing insights. Highly appreciated!!
I really appreciate how you approach the videos for those of us who are new to cake decorating! The tips and options for around the house tools to use are so beneficial, thanks, Emily 😊🙏🏽🇨🇦
Love your videos. They are always quick, too the point, and easy to follow. No unnecessary talking just to make your videos longer, just the facts. Thanks for sharing your knowledge it's really been helpful to an at home very amateur baker like myself ❤ from 🇨🇦
I love all your tips! They're so helpful! Love the cake cutting tip. I usually do the pie cut and hate when people throw the rest away. This will save that!
Hi thier British girl Mabuhay im joey from the Philippines a starting up baker and im so happy and grateful for your channel because all the tips and tutorials are incredibly helpful to me im so excited to try new designs this 2022 using your latest design tutorials God Bless you and more power.
Hello Your video and tips are awesome 👌 please can you give a tips and if any video on how to work on a fresh cream as I leave in Australia and it is hard to work on a fresh cream any tips please. Thank you all your videos are so great 👍
Definitely consider getting baking wraps, they are reusable and go around any cake pan for a seriously even bake & no dome so no need to carve and level!
Ur tips r soo helpful. Js wntd to know. If it is a normal icing, cn I wrap d cake wd cling film. Or ds technique is used only in buttercream frosting?? Plzz help. Thank u. God bless u.
Hi! Wrapping cakes only works with frosting that gets firm when it's chilled. Buttercream crusts which means even with pressure against it, the frosting won't be damaged or indented.
I always use them to be safe but I use boba (wide) straws instead of traditional wooden dowels because they're much quicker and easier to cut to size. If you don't use dowels and a cake board under the top tier, the top cake can sink down into the bottom cake and crush it
Hi, thanks for sharing your knowledge with us, im worried to work with buttercream, can you tell me if the cake need to be cold or frozen to work with buttercream on it please. Thanks xx
I like to put my cakes in the fridge for about an hour before frosting so they're less crumbly, but you can work on room temperature cakes if you prefer
This is very useful information. Ever since I discovered this channel this month, I’ve watched several of your videos and I have learned much that I didn’t know before. I’m still quite new to the cake decorating area, but I’m eager to learn. What brand of gel coloring would you recommend people to use? And any idea where I can find sprinkles somewhat cheaply?
Personally, I wouldn't for an ice cream cake because I don't find it as effective when the cake is cold as when it's at room temperature, but you won't damage the cake by adding it if you use it in small quantities
Hmmm ? Seems like its TOO many eggs for that recipe ?!! And if the eggy smell is stronger when it's straight out of the oven sometimes it will dissipate later ...
i tried signing up for your mastercourse but when i go to my email to verify it still doesnt let me watch,, keeps wanting me to sign up.. thought u should know
Hi! Sorry it's confusing - if you sign up for the free course on my website you'll be sent an email with the link to the free course on my cake school BUT you'll still have to create a free account on the cake school to get access to it
Hi! The free course is on my cake school and you just have to create a free account to get access to it. www.britishgirlbakes.com/free-course or britishgirlbakes.teachable.com/p/free-course
Yes! I started baking in Costa Rica so knew the Spanish words for everything related to baking and then moved to the US so picked up the American words :)
We know every field always has scope for improvement and so we always strive to better ourselves in terms of baking and doing business. These were amazing insights. Highly appreciated!!
i love your channel! thank you for being so generous sharing your knowledge!
Thank you so much! It's so nice to hear that my videos are useful!
Short and to the point. I like it. Thank you
Thank you!!
I really appreciate how you approach the videos for those of us who are new to cake decorating! The tips and options for around the house tools to use are so beneficial, thanks, Emily 😊🙏🏽🇨🇦
You are very welcome, Susan!
Wow girl you honestly know your cakes. You're so good at your craft. I'm torn you don't have more subscribers than this. You are absolutely amazing 🤗
Thank you for sharing your knowledge and expertise with us!
My pleasure!
Thanks for sharing these useful tips.
So encouraging.
Love your videos. They are always quick, too the point, and easy to follow. No unnecessary talking just to make your videos longer, just the facts. Thanks for sharing your knowledge it's really been helpful to an at home very amateur baker like myself ❤ from 🇨🇦
That's the best feedback! Thank you! I'm very impatient and hate videos filled with extra words too!
Can you include a link to the gel coloring you use?
They're very useful
Love watching all the good tips x
So glad! Thanks so much!
Thank you so much for the tips 🤗❤
Thanks so much !💗💗
Thankyou great tips
Thanks for sharing these lovely tips! 😊 You make me a better baker! 😊
Thank you. Your videos are so helpful.
Thank you for your tips.
My pleasure!
Where did you get the container that has your gel colors?
I love all your tips! They're so helpful! Love the cake cutting tip. I usually do the pie cut and hate when people throw the rest away. This will save that!
Perfect!!!
I love your work kindly assist me with your decorating tutorials
Amazing tips 👍🏻👍🏻thankyou soooo much 👌🏻👌🏻
My pleasure 😊
I love all ur tips...I even tried many of ur tips which u gave in previous videos...They are sooo helpful as I am a beginner
Thanks a lot 😀😀
Hi thier British girl Mabuhay im joey from the Philippines a starting up baker and im so happy and grateful for your channel because all the tips and tutorials are incredibly helpful to me im so excited to try new designs this 2022 using your latest design tutorials God Bless you and more power.
Thank you so much! Good luck with your caking journey!
Thanks for your beautiful tips
My pleasure 😊
Wooooooooooow😯 Nice tips, thanks so much for sharing🤗🤗🤗
My pleasure 😊
Really following your videos and I'm loving them
Thank you! Glad you like them!
I love your tips and tutorials! they are so helpful! Thank you.❤️
I'm so glad you like them! Thank you!
Hello
Your video and tips are awesome 👌 please can you give a tips and if any video on how to work on a fresh cream as I leave in Australia and it is hard to work on a fresh cream any tips please.
Thank you all your videos are so great 👍
Thank you so much for the information.
Glad it was helpful!
Where did you buy your color organiser from?
I will keep these in mind
Thank you
I love all your videos ❤❤thank you so much 💓 so sweet..very useful for bakes thank you 😊 god bless you 🙏 😊
My pleasure 😊
Love your tips! Helps out a whole lot.❤
I love ❤ all the tips it's very useful 👍 thank you so much 💓
Please help me on how to mix whipped cream icing
Thankyou for sharing ideas
My pleasure 😊
Should you add simple sugar before freezing? I'd imagine that would be best. Also, do you have a good method of centering the cake on the turntable?
Which brand of gel colors rbest to use. Thanks for the tips
I use Chefmaster, Americolor and Wilton but any gel colours will work :)
Amazon and very useful video, tnx
More brilliant tips thank you.
Glad it was helpful!
Thanks a lot
Your cake designs are unique 🥰
I'm your new subscriber ❤
Thank you so much!
Thanks 😊 for teaching
It's my pleasure!
Very useful tips my friend. TFS. Stay connected 😊
Thanks!
Definitely consider getting baking wraps, they are reusable and go around any cake pan for a seriously even bake & no dome so no need to carve and level!
Love your videos 🥰
Thank you so much!!
The most amazing video on UA-cam
Hats off 👏
Thank you!!
ok the wrapping tip just blew my mind
Isn't it so useful?!
Ur tips r soo helpful. Js wntd to know. If it is a normal icing, cn I wrap d cake wd cling film. Or ds technique is used only in buttercream frosting?? Plzz help. Thank u. God bless u.
Hi! Wrapping cakes only works with frosting that gets firm when it's chilled. Buttercream crusts which means even with pressure against it, the frosting won't be damaged or indented.
Where did you get the case holding your gel colors? I need that.
Yes I would like to get one, too. I live in US
amzn.to/3AwjSSi :)
I Appreciate ma dia,LOVE UR LESSONS ALOT
S it really necessary to put dowels on 2 tier cake ? Can I use wodden spoons for it ?
I always use them to be safe but I use boba (wide) straws instead of traditional wooden dowels because they're much quicker and easier to cut to size. If you don't use dowels and a cake board under the top tier, the top cake can sink down into the bottom cake and crush it
Mam do you use chocolate to cover the cake
Hi, thanks for sharing your knowledge with us, im worried to work with buttercream, can you tell me if the cake need to be cold or frozen to work with buttercream on it please. Thanks xx
I like to put my cakes in the fridge for about an hour before frosting so they're less crumbly, but you can work on room temperature cakes if you prefer
Thank you so much for your reply, it's very kind from you. I normally buy my butter in aldi any advice can you give to me please. Thanks 😘😘
Thank you : )
Please please make videos on the Do's and Don't while using whipped cream on a cake🥺😭
This is very useful information. Ever since I discovered this channel this month, I’ve watched several of your videos and I have learned much that I didn’t know before. I’m still quite new to the cake decorating area, but I’m eager to learn.
What brand of gel coloring would you recommend people to use? And any idea where I can find sprinkles somewhat cheaply?
Welcome to my channel :) I'm so glad you've found the videos useful. As far as recommendations for gels and sprinkles, which country are you in?
United States
What kind of gel colors do you use? Do you have a link for those?
I use Chefmaster, Americolor, and Wilton but any gel (not liquid) colours will give you bright and bold colours with buttercream
@@BritishGirlBakes thank you!
Hi,plz bake frozen theme cake with snowflakes.
Emily you are really really good 👍❤️😘😘
It's very useful tips mam
Thanks a lot!
which brand colour ? from where you buy this?
I use mostly Chefmaster gel colours which are available in North America but any gel colours will work better than liquid colours :)
@@BritishGirlBakes
Thank you
I am from UK
💝🌷🥰 thanks lot love from India 🙏
Do you answer the questions we would have on teachable? I have taken teachable classes before and did not have the ability to ask questions...
Yes! There is a comments section below every video module and I answer every question straight away 💕
The code doesn't work on the cake basics course :(
Very I informative
What to do when the icing consistency changes due to the heat from our hands while piping
Put the piping bag in the freezer for a minute :)
It's very unique
Thank you!
Hi.
You always makes best cake decorations by using Butter Cream.
But why don't you make the Cake Icing with the Whipped Cream?
thanks Emily 🇩🇿🇩🇿🇩🇿🇩🇿
I have a question 🤔
Should we apply sinple on the base of an ice cream cake.
Personally, I wouldn't for an ice cream cake because I don't find it as effective when the cake is cold as when it's at room temperature, but you won't damage the cake by adding it if you use it in small quantities
@@BritishGirlBakes thanks for your advise 🙏
Hi mam.. Very useful video.❤❤
One doubt.. How to remove egg smell from cakes? which tip we can use??
Hi! I haven't noticed an egg smell before - maybe try a different recipe?
Hmmm ? Seems like its TOO many eggs for that recipe ?!! And if the eggy smell is stronger when it's straight out of the oven sometimes it will dissipate later ...
@@cookiehall1022 thank u mam
I really appreciate
Thanks for watching!
You are the best.
Thank you so much!
Why my icing is malting point always
i tried signing up for your mastercourse but when i go to my email to verify it still doesnt let me watch,, keeps wanting me to sign up.. thought u should know
Hi! Sorry it's confusing - if you sign up for the free course on my website you'll be sent an email with the link to the free course on my cake school BUT you'll still have to create a free account on the cake school to get access to it
Great
Hi mam😍😍😍am from Kerala ☺️☺️. Love ur all vdioz😍😘love uuh&godblss uuh💖
Thank you!
This channel always knows how to help us poor folks
I'm happy it's helpful!
There is no free course. To be a member of the club one has to pay. In case I am missing the point, please direct me to one of your cress courses.
Hi! The free course is on my cake school and you just have to create a free account to get access to it. www.britishgirlbakes.com/free-course or britishgirlbakes.teachable.com/p/free-course
@@BritishGirlBakes thank you for your response. I have now registered. I look forward to joining your classes
❤❤❤
Great tips and all, but what I love most is your voice. 😂 And that's coming from someone who's easily annoyed by most voices on youtube. :)
😍😍😍😍😍
Thanks for watching!
Good tips but they are not only specific to 2022.
That's true! But I thought it would be a good way to kick off the year with some tips and tricks to try this year
Of course. Love your videos
Mam why you put the cake in a plastic
Nice video but that last tip is bonkers. Who the hell wants smaller portions of cake? They need their head examined.
Haha that's a very valid concern!
A British girl saying frosting instead of icing!🤔
Yes! I started baking in Costa Rica so knew the Spanish words for everything related to baking and then moved to the US so picked up the American words :)
video was unclear i have burned my house what next?
Thank you :)
You're welcome!