@@orscrub3161 have you tried other methods? Sometimes I use butter and flour, sometimes I use Cake Release. Each have their own pros and cons. Try some other methods, and see which one gives you the best results.
How long do you leave your cakes in the pans before turning them out? If you do it straight away they're more likely to fall apart but if you leave them to sit for 10-15 minutes they firm up a bit and hold together better
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Love all of your ideas! Thanks so much!
Thank you, Laura!
You're so sweet AND Smart to decorate . I love all your decorations❤❤
Thank you so much!
Amei ❤poderia traduzir em português por favor! 🇧🇷 😊😍 parabéns! Lindos trabalhos. ❤
What great ideas. Thanks a bunch for sharing.
My pleasure!
Good ideas i love it. Thanks.
Love your ideas! Thank you so much.
I'm so glad you like them!
Espectaculares tus técnicas 😮❤❤❤❤
The last idea is genius!
Thank you, you are a Star 🎉
Lovely ❤
😂❤😊 you make it look so easy
Thank you! Once you know the steps these really are some of the easiest cake decorating techniques with (I think) the prettiest results!
Great
Please guide to this flower type making buttercream...mine always is very soft..
What kind of cream do you use? TIA for your answer
Wow
Please, give your icing recipe ❤
Of course! It's my 4 minute buttercream: www.britishgirlbakes.com/recipes/buttercream-frosting/
Why do your cakes NEVER look crummy? When I take mine out of the pan the crust is crummy! What am I doing wrong? 🤔
The problem could be the pans you use, or the way you prepare the pans before filling and baking.
What are you using in your pans?
@ …I use parchment paper and non-stick spray.
@@orscrub3161 have you tried other methods?
Sometimes I use butter and flour, sometimes I use Cake Release. Each have their own pros and cons. Try some other methods, and see which one gives you the best results.
How long do you leave your cakes in the pans before turning them out? If you do it straight away they're more likely to fall apart but if you leave them to sit for 10-15 minutes they firm up a bit and hold together better
@@BritishGirlBakes …..15 min cool enough to handle
Baka nadry ng luto