Watching Hiro cook has now become my favourite part of any given day, especially if I've had a stressful time. I find there's just something so soothing about watching him cook up his little plates of perfection. The past couple of dishes have been pretty interesting, I must say! I find it's always interesting to get to watch him work with the different challenges brought to him but, I must admit, nothings quite as wonderful as getting to see Hiro working in his element, making things he's made before, so I love when he cooks more traditional dishes and things you offer in the restaurant. That said, if you'd like to try something new, perhaps you could get Hiro to try making food based on different cuisine from around the world! For example, I live in Newfoundland Canada where we're famous for our fishery, specifically our cod, squid, lobster, crab and kaplin to name a few. We also have an abundance of wild berries (blue berries, partridge berries, raspberries and something called bakeapples). Then, separate from that again, we have something we call "Jiggs dinner". Its a meal usually comprised of local carrots, turnip, potato and cabbage (all boiled in a single pot), roasted meat (usually a small beef roast) and gravy. It might be interesting to either give him the seafood and berries or the intents from our traditional dish and see what he could do with that. Either way, I can't wait to see more from you guys! Keep the awesome content coming. 💜
***** Oh you're more than welcome! I actually feel honored to get a reply. I have watched most all, of not all, of your previous videos and I love them all. I can tell you both certainly do have fun with your different challenges that you do, there's no doubt about that. I would definitely be overjoyed if Hiro were to take my idea into consideration. As I said, I have watched a considerable amount of your content in the short time I've been watching and I gladly call myself a fan of his. So to see something I suggested take place in your videos would make my day, to say the very least. In the mean time, I can't wait to see the Hamachi Belly Tataki. I'm sure Hiro will do an amazing job, as always. And in the event that Hiro does read this, I just have to say that you are such an amazingly skilled chef in all capacities and I want to thank you for being in these videos. It may seem silly, but just getting to sit back and watch you work actually helps calm my anxiety and brightens my day. You're truly wonderful in more ways than you know. ^^ 💜
Hiro Sir... hats off to you... i wanted to become a chef... but due to parent's wish became an engineer... watching u making these dishes makes me live my dream...nowadays every weekend i cook... thanks for inspiring people like us
I know this is an older video but this past weekend picked up hamachi neck from my local Asian market. It is some of the best-tasting fish I've ever eaten. Brilliant and very simple preparation.
I am presently working here in Taiwan and since I discovered Hiro's diary in cooking I always skipping my chores and kept watching..hahaha..I really enjoyed..I had found myself motivated to cooking and show my talent on Chinese New year's eve..lol..! Thank you hiro and the camera man for this opportunity to learn more 😄
I think I m the 1st person in a normal indian bengali household who loves as well as cooks shushis for himself..my friends thought I m wierd...i showed them ur videos and they are subscribers of ur channel and they beg me to cook shushis for them...thanx to you...love u
One of my favorite apps to get when it’s available. I know it’s a chef special to keep and I always ask for it wherever I go. I just got a package of them today from my local Hmart! If you guys have one near you one day I’d love to see Hiro-San go on a shopping spree! Call it Fantasies of a Sushi Chef it’s one of my top markets. Thanks for all you guys share. 👊🏾
Dear Chef Hiro you are by far my favorite Sushi Chef. You inspire me to keep learning more and more about sushi. I am a cook myself but sushi has always been my passion. Thanks to you and your UA-cam channel I get the chance to learn more and more. Thank You and your camera man. Hope someday I will open a sushi restaurant and be successful as you are.
Hiroyuki-san! I must say you're the biggest chef I've ever saw in my whole life. I swear that I'll visit you and take the opportunity to try your delicious food at Nove! Keep it all up, I really do admire you and your work. Cheers from Brazil! ~
I often find simple is the best. That looks very tasty. I made nigiri last night. Some with salmon and some with shrimp. So good and simple. Just rice and fish. My daughter said it was great but she thought I used too much rice. I'll have to be more mindful of the size of my hands in the future. ;-) I usually make rolls and nigiri is not as easy as you'd think. But what I made passed. Hope you both have a great week! :-)
Don't start with out me! nooooooo! lol so good I live a few blocks from Chinatown in NYC. the freshest fish in the city we always get salmon heads with the cheeks and cook it the same way! The fish heads was to make soup now I buy 2!! Prayers gone up! for your 2 shout outs!
I have a local sushi place here that serves this. It is so good. Such a simple dish but full of flavor. I always look forward to it when I go to the place for a good sushi dinner. Thank you so much for sharing. And as you say, good afternoon! :)
Nice way to cook Hamachi Kama, nice piece of fish as well. Out here on the west coast we get the best Yellowtail fishing in the world & I get the collars regularly fishing Mexico. I like it flame grilled after a Teriyaki marinade.
Thank you for considering my comment! This kind of video is my favourite! You are awesome, guys! Greetings from Germany. And one of your biggest fans:)
Best of luck to the people mentioned at the start, really nice of you guys to wish them well on your video like this; love you guys, keep up the incredible work. I always jump up and open your videos when I get a notification of your upload on my phone! :)
+Hiroyuki Terada - Diaries of a Master Sushi Chef wow this was cool, loved your video :) i just posted a video up too on pigs in a blanket would you check it out your channel is cool i would love some advise or tips from you re my channel when you get a chance have an amazing day :)
I wonder what it would be like to live in a place where 50s is "very cold." Woke up to a wind chill of -30C (-22F) up here in Toronto just last week. Today we're actually enjoying quite mild weather... 26F :P
i know miami is usually pretty warm and its not the same.but its funny how you say 60F (~15C) is pretty cold when its between 5F(-15C) and -4F(-20C) here in finland :D Awesome Video tho! I work as a sushi chef, in a sushi bar here in Turku :)
Dear Master Chief. I can't tell you how greatfull I am to have found your you tube channel. I have been cooking for 35 years professionally. I have the opportunity to explore any style I desire. I will fallow your skills and techniques to learn more of your skills
+Hiroyuki Terada - Diaries of a Master Sushi Chef ; I see. Just thought the idea would be a interesting little throwback / nostalgic trip more than anything. Then again, perhaps we don't want to suddenly churn up old memories of his Sensei glaring at him while he worked on his first items. :p
My number one favorite ! Here in Los Angeles Ca USA at 2192 Signal place San Pedro Ca 90731, every Saturday at 3 am seafood wholesalers open their doors to the public priced much lower than the supermarket price. Fresh from.the fishing boats.
Careful, there was some paper still left on the colar that got cooked with it, although it prolly wont hurt you, may have a funny texture if you start chewing on it.
Hamachi Kama is one of my most favorite Japanese fish dishes, thank you for sharing this amazing piece of work with the public
Watching Hiro cook has now become my favourite part of any given day, especially if I've had a stressful time. I find there's just something so soothing about watching him cook up his little plates of perfection.
The past couple of dishes have been pretty interesting, I must say! I find it's always interesting to get to watch him work with the different challenges brought to him but, I must admit, nothings quite as wonderful as getting to see Hiro working in his element, making things he's made before, so I love when he cooks more traditional dishes and things you offer in the restaurant.
That said, if you'd like to try something new, perhaps you could get Hiro to try making food based on different cuisine from around the world! For example, I live in Newfoundland Canada where we're famous for our fishery, specifically our cod, squid, lobster, crab and kaplin to name a few. We also have an abundance of wild berries (blue berries, partridge berries, raspberries and something called bakeapples). Then, separate from that again, we have something we call "Jiggs dinner". Its a meal usually comprised of local carrots, turnip, potato and cabbage (all boiled in a single pot), roasted meat (usually a small beef roast) and gravy. It might be interesting to either give him the seafood and berries or the intents from our traditional dish and see what he could do with that.
Either way, I can't wait to see more from you guys!
Keep the awesome content coming. 💜
the contents of our traditional* .... sorry for the typo. I'm on my tablet and the auto correct got me.
***** Oh you're more than welcome! I actually feel honored to get a reply.
I have watched most all, of not all, of your previous videos and I love them all. I can tell you both certainly do have fun with your different challenges that you do, there's no doubt about that.
I would definitely be overjoyed if Hiro were to take my idea into consideration. As I said, I have watched a considerable amount of your content in the short time I've been watching and I gladly call myself a fan of his. So to see something I suggested take place in your videos would make my day, to say the very least.
In the mean time, I can't wait to see the Hamachi Belly Tataki. I'm sure Hiro will do an amazing job, as always.
And in the event that Hiro does read this, I just have to say that you are such an amazingly skilled chef in all capacities and I want to thank you for being in these videos. It may seem silly, but just getting to sit back and watch you work actually helps calm my anxiety and brightens my day. You're truly wonderful in more ways than you know. ^^ 💜
Hiro Sir... hats off to you... i wanted to become a chef... but due to parent's wish became an engineer... watching u making these dishes makes me live my dream...nowadays every weekend i cook... thanks for inspiring people like us
loving how dedicated you guys are to upload new videos every now and then!!
I know this is an older video but this past weekend picked up hamachi neck from my local Asian market. It is some of the best-tasting fish I've ever eaten. Brilliant and very simple preparation.
"lucky i still survived"
lmao damn hiro xD I'm dead
I am presently working here in Taiwan and since I discovered Hiro's diary in cooking I always skipping my chores and kept watching..hahaha..I really enjoyed..I had found myself motivated to cooking and show my talent on Chinese New year's eve..lol..! Thank you hiro and the camera man for this opportunity to learn more 😄
I think I m the 1st person in a normal indian bengali household who loves as well as cooks shushis for himself..my friends thought I m wierd...i showed them ur videos and they are subscribers of ur channel and they beg me to cook shushis for them...thanx to you...love u
The way he cuts into the fish... Hiro makes it look so easy!
One of my favorite apps to get when it’s available. I know it’s a chef special to keep and I always ask for it wherever I go. I just got a package of them today from my local Hmart! If you guys have one near you one day I’d love to see Hiro-San go on a shopping spree! Call it Fantasies of a Sushi Chef it’s one of my top markets. Thanks for all you guys share. 👊🏾
Kama Is a scythe.
Like a hatchet but for harvesting and the edge is on the inside of the curve instead of the face like a hatchet.Amazing work Hiro!
Fantastic! Your videos are always super fun to watch, I'm drooling over all of that amazing food all of the way from Israel!
Dear Chef Hiro you are by far my favorite Sushi Chef. You inspire me to keep learning more and more about sushi. I am a cook myself but sushi has always been my passion. Thanks to you and your UA-cam channel I get the chance to learn more and more. Thank You and your camera man. Hope someday I will open a sushi restaurant and be successful as you are.
Simple but delicious, my kind of food!
Another delicious dish, created effortlessly by Hiro. Enjoying all the videos guys, the content is great. Keep it up.
Hiroyuki-san! I must say you're the biggest chef I've ever saw in my whole life. I swear that I'll visit you and take the opportunity to try your delicious food at Nove! Keep it all up, I really do admire you and your work. Cheers from Brazil! ~
I often find simple is the best. That looks very tasty. I made nigiri last night. Some with salmon and some with shrimp. So good and simple. Just rice and fish. My daughter said it was great but she thought I used too much rice. I'll have to be more mindful of the size of my hands in the future. ;-) I usually make rolls and nigiri is not as easy as you'd think. But what I made passed. Hope you both have a great week! :-)
hiro is like the most talented chef ever!
Been watching for a few months now, thank you for all the funny and knowledgeable moments!
The sharpness of that knife is staggering
I watch a few videos a day, Arigato Chef Hiro! And to your crew too!
So I'm sitting here at 8 watching someone make different sushi and I'm salivating, I see nothing wrong with this.
Every single time I order sushi, I order hamachi Kama and miso soup as well.
I should've never left florida, i wish i knew about this spot. Id be so honored to meet Hiro.
Don't start with out me! nooooooo! lol so good I live a few blocks from Chinatown in NYC. the freshest fish in the city we always get salmon heads with the cheeks and cook it the same way! The fish heads was to make soup now I buy 2!! Prayers gone up! for your 2 shout outs!
I like hat you explain things like timing, degree of oven, cut of Kama ect. Thank you. Subscribed!
I have a local sushi place here that serves this. It is so good. Such a simple dish but full of flavor. I always look forward to it when I go to the place for a good sushi dinner. Thank you so much for sharing. And as you say, good afternoon! :)
Nice way to cook Hamachi Kama, nice piece of fish as well. Out here on the west coast we get the best Yellowtail fishing in the world & I get the collars regularly fishing Mexico. I like it flame grilled after a Teriyaki marinade.
Thank you for considering my comment! This kind of video is my favourite! You are awesome, guys! Greetings from Germany. And one of your biggest fans:)
One day i hope to visit and hope hiro will be still there, from Australia
Best of luck to the people mentioned at the start, really nice of you guys to wish them well on your video like this; love you guys, keep up the incredible work. I always jump up and open your videos when I get a notification of your upload on my phone! :)
OISHI!! I love Hamachi Kama, and your preparation looks fabulous! Mahalo for these great videos!
Now this looks delicious and so traditional Japanese. Itadakimasu!!!
Yet again still a good video as always
+Hiroyuki Terada - Diaries of a Master Sushi Chef YUMMMY
+Hiroyuki Terada - Diaries of a Master Sushi Chef wow this was cool, loved your video :) i just posted a video up too on pigs in a blanket would you check it out your channel is cool i would love some advise or tips from you re my channel when you get a chance have an amazing day :)
So I'm sitting here at 8 watching someone make different sushi and salivating, I see nothing wrong with this.
I work for Bernie 2016, going to Miami in March for the dem debate... going to try to come dine with you guys, been a fan for years!
I love how you guys take the time to do these videos for us:) thank you
Great video again thx from Germany.
best cooking show
I absolutely love Hamachi Kama!!!!!!
Love your videos. I'm not too big of a seafood fan but you make your food look amazing!
+Hiroyuki Terada - Diaries of a Master Sushi Chef I guess it wouldn't hurt to try new things.
Great video all the way from England
Keep up the great work mate, channel has grown a heaps!
wow mmmm video hi from los angeles im always enjoying the videos keep them coming!
+Hiroyuki Terada - Diaries of a Master Sushi Chef let me know if you and chef will be cooking or doing something i would love to attend
As always it looks so tasty ! Thank u very much! Hello from Azerbaijan btw )
wooow... this guy is amazing...
drools...I love watching hiro cut that fish
You're welcome :D looking forward to seeing more videos from you guys. Keep up the good work!
ハマチとかのカマが手に入るとあら汁してしまいますが、次は焼いて食べたくなりました。
Simple and tasty Thank You for sharing Hiro
Amazing video! Keep it up and let the mouth watering begin ~
One of ,y favorite videos
Your a great chef thanks for your post. I would be nice to see you make some videos about on the business perspective of owning a restaurant.
Great video as always! Fish looked amazing!
50 degrees is Cold ??? Lol that's Shorts and T-Shirt weather in Indiana, love to the videos keep on making them
I wonder what it would be like to live in a place where 50s is "very cold." Woke up to a wind chill of -30C (-22F) up here in Toronto just last week. Today we're actually enjoying quite mild weather... 26F :P
Love the videos and info you deliver to us.
I enjoyed this video. Back to basics I like it.
veryy fasttt 😱 i love your moves.. not even waste a single time..
Un plato excelente, la mejor porción del pescado.
Good looking chef with awesome talent for design and cooking. love lots!
Yeah, he is so awesome
+Hiroyuki Terada - Diaries of a Master Sushi Chef You are welcome, chef. Stay awesome always.
Amazing so beautiful plate
Yay! Sushi!!!
best part
looks fantastic
i know miami is usually pretty warm and its not the same.but its funny how you say 60F (~15C) is pretty cold when its between 5F(-15C) and -4F(-20C) here in finland :D
Awesome Video tho! I work as a sushi chef, in a sushi bar here in Turku :)
I absolutely love your video's
You guys need to reverse the roles once and have the cameraman make sushi or some sort of food and hiro film that would be amazing
I love it...
Thank you for ur advices
Saludos de México i love it
great looking dish.... does hiro ever cook tuna cheeks?
Delicious!
Dear Master Chief. I can't tell you how greatfull I am to have found your you tube channel. I have been cooking for 35 years professionally. I have the opportunity to explore any style I desire. I will fallow your skills and techniques to learn more of your skills
I am always looking to expand my knowledge. Thank you
I would also love to see Hiro show us how to make a spicy Ramen :) , Keep up the great videos guys
me too!
yum
Just out of mild curosity. Have you guys ever done a video of the first type of Sushi or Sashimi, Sensei Terada ever made?
+Hiroyuki Terada - Diaries of a Master Sushi Chef ; I see. Just thought the idea would be a interesting little throwback / nostalgic trip more than anything. Then again, perhaps we don't want to suddenly churn up old memories of his Sensei glaring at him while he worked on his first items. :p
You guys are awesome
Greetings from Sweden. Love your vids. Who's behind the camera?!
till the taste o matic ill sit here and drool thinking of how good that looked You guys are the best
Yuuummmy!!!
My number one favorite ! Here in Los Angeles Ca USA at 2192 Signal place San Pedro Ca 90731, every Saturday at 3 am seafood wholesalers open their doors to the public priced much lower than the supermarket price. Fresh from.the fishing boats.
Brilliant!
That looks so tasty.
Is there a difference between the Japanese Amberjack (Hamachi) and the California Yellowtail? Which fish was used in this video?
Yummy! Wish I was closer!
Yuuuuuuuum!! and it's simple
Would it be possible to do something like sushi inception? I.E. a roll inside a roll?
Kama is a sickle !
We can do it, You can do it too, just continue on that path!
- The Cameramen Quote
anyways what brand of soy sauce did you guys use? is it like kikkoman? or what?
thx.
Oven@340°F for 15 to 18 minutes. Is it broil or up and bottom "fire"?
mouth watering :O
We had -4 degrees Fahrenheit here in Sweden a couple days ago.
+MrMultiskatan Depends on where you live, we have a very oblong country as you know ;) Very much like Japan
There was still cardboard on the fleshy part of that fish D: and yet it still looks amazing T^T
So do you eat the skin with it or does the meat come off the skin really easily?
I'm over here in Connecticut at 20 degrees... Please hiro
I am wondering what camera you use to take all the video. Thankyou!
Nice
Very very cold when its in the 60s? :( here in the north of Sweden its -26°F
+rowbees I have a feeling it was sarcasm ;)
Careful, there was some paper still left on the colar that got cooked with it, although it prolly wont hurt you, may have a funny texture if you start chewing on it.
11 degrees here in Maine. Dont talk about the cold haha
Keep up the awesome videos guys. Also Why doesn't Hiro ever smile...lol