I was at H Mart and saw Vermont Curry, i thought let me give this a try. I was blown away, i truly was. This curry with white rice will be something i eat very often.
Oh It's so good! I always by golden curry blocks at hmart, I like it WAY better than the vermont one, that one tasted a bit sweet to me, I'm more of a savory kinda person!
I have made this kind of curry many, many times, but it never occurred to me to fry each item separately before adding to the pot. Once again, I have learned a new technique by watching your videos. Thank you so very much!
I always fried the beef first then set it aside, caramelized the onions in the pot, then throw the carrots and potatoes in with the onions, fry a little more then add the beef I fried earlier. Turns out great!
I loved it when hiro whispered sweet lovings to his katsu, I find my self doing that while at work to things I cook. I am glad to see it is a universal cooking thing, thank you for another fun video and that this video gave me a bit of a laugh as well.
Some tips: 1. Boil water first. Cover lid. 2. Fry potatoes first then add to boiling water. It takes longest to cook. 3. Do carrots next and even add celery if you like. Not sure if necessary to stir fry. 4. Do onions next in frying pan. 5. Marinate beef with soy sauce and salt and pepper ahead of time. Coat with some flour before searing in frying pan. Flour will lock in beef flavors. Cook with some onions leftover from 4 and add some garlic. Don’t add to boiling pot. Cook a bit longer where inside beef is not raw. 6. Add curry into boiling pot. Mix and stir. 7. Add in beef with just 5-10 minutes left to cook curry. The beef will have much more flavor. Entire cooking and prep time reduced too. 👍
@@lukejposadas when you add the beef and it’s sauce into the curry you’re getting the beef flavor also. If you do it your way the beef you bite into is bland.
I was initially disappointed he used Curry blocks, but then I thought I would give it a try. Honestly the best curry I have had in years. We don't order Katsu any more because we eat it once weekly. Just make a not of the brand of curry blocks he uses, and you can make a cheap tasty meal regularly. Thank you Terada San!
Excellent food and presentation. This is your sushi lover's fan from Mililani, Hawaii enjoying your recipes and sharing it with friends and family... Mahalo and Aloha!
Awesome videos as always. Hey. Pls don't fast forward the cutting scenes. It's so satisfying to see Hiro's (or should I say Hero's) fast cutting skills
Now that's a meal. You are lucky Camera Guy, getting to eat all Hiro's great cooking all the time. I bet wild rice and shiitake mushrooms added to that would be good too. Take care. :-)
Katsu and curry one of the best comfort foods. Easy to make at home, though I do love going to a local curry place here in Las Vegas. Hamburg steak goes well with curry, too, as well as a little cheese to take it to the next level.
I really enjoy watching these DIY at home series (I hope you can make more!). It really helps for people like me who need to make something pretty simple and in big batches that will last a while! Thank you for this awesome video ^_^
Hey guys. Hope you're all doing well. I actually came back to this channel after finding it some time ago. It was strange to see it converted to all things Hiro! It's a great change and all I can say is thank you for continuing to create wonderful content. Now that it's based more on personal content could both you and Hiro have a relaxed video explaining how you guys first met and what antics you have been a part of over the years? Thanks!
i was at the supermarket yesterday wondering which curry paste i should get and just couldnt decide so this video came at perfect timing ill go get some today great video
Another amazing video. Have wanted to try and make curry but never knew what type of curry to buy. now I know and can move away from the already prepared types... Thanks again for educating me and giving me another amazing recipe (2) to try.
Hiro is just so nice. Back then he was super duper polite. In his mind he wanted to say nothing! Absolutely nothing!!!! But he wouldn't dare. So....I agree with you. We will say it for him!!!! There is no gosh darn substitute! Make it right or don't make it at all. Go eat your shake and bake!!!!
@@mississippiqueen2u Some people may feel that the choice of breading for a dish is a trivial matter. Well, they fail to understand the concept of authentic mouthfeel and texture. Personally, I would always use _panko_ for _tonkatsu_ , but western-style breading for _cotoletta alla milanese_ and _Wiener Schnitzel_ .
Hiro needs his own t-shirt line. A picture of him in black and white, holding his famous knife and cross-armed, with text that reads "Good Afternoon" right above his head.
I was at H Mart and saw Vermont Curry, i thought let me give this a try. I was blown away, i truly was. This curry with white rice will be something i eat very often.
Oh It's so good! I always by golden curry blocks at hmart, I like it WAY better than the vermont one, that one tasted a bit sweet to me, I'm more of a savory kinda person!
It's lovely to see Chef Hiroyuki more confident on camera. Keep up the great work!
I could watch Chef Hiro all day and not get bored. I made some of his dishes, they were outstanding!
I have made this kind of curry many, many times, but it never occurred to me to fry each item separately before adding to the pot. Once again, I have learned a new technique by watching your videos. Thank you so very much!
how long did you have to fry the pork for?
Til it gets to flavor town
I always fried the beef first then set it aside, caramelized the onions in the pot, then throw the carrots and potatoes in with the onions, fry a little more then add the beef I fried earlier. Turns out great!
after a hard days work outside in the cold. can't imagine nothing better to come home to than that meal.
I loved it when hiro whispered sweet lovings to his katsu, I find my self doing that while at work to things I cook. I am glad to see it is a universal cooking thing, thank you for another fun video and that this video gave me a bit of a laugh as well.
That knife is incredibly sharp, just tapping the pork cuts it. A friend is cooking this recipe for me tonight, cheers Hiro!
***** It was amazing! :)
My mouth was watering at the end of this thing. I love curry and love pork or chicken Katsu. That looks delicious!
That looks like comfort food. Great for cold winter days.
ah, these videos are very fun to watch, the subtle background music is also enjoyable.
I don't know why I like these videos but I can't stop watching
Some tips:
1. Boil water first. Cover lid.
2. Fry potatoes first then add to boiling water. It takes longest to cook.
3. Do carrots next and even add celery if you like. Not sure if necessary to stir fry.
4. Do onions next in frying pan.
5. Marinate beef with soy sauce and salt and pepper ahead of time. Coat with some flour before searing in frying pan. Flour will lock in beef flavors. Cook with some onions leftover from 4 and add some garlic. Don’t add to boiling pot. Cook a bit longer where inside beef is not raw.
6. Add curry into boiling pot. Mix and stir.
7. Add in beef with just 5-10 minutes left to cook curry.
The beef will have much more flavor.
Entire cooking and prep time reduced too. 👍
No you are totally wrong about the beef, you want the beef cooking with everything else to impart its flavor. Do you know what curry is lol?
@@lukejposadas when you add the beef and it’s sauce into the curry you’re getting the beef flavor also.
If you do it your way the beef you bite into is bland.
Best comment from a chef....'let the stew cool down..then reheat.....or......
The next day is better'
Awesome
Master Hiroyuki Terada is awesome💪🏼💪🏼💪🏼✌🏻️👊🏻🍻
Another dish gone wild..... that looked awesome.
cant wait to try this at home.... i love curry and this is absolutely superb... katsu and curry... yumm!!!!😋😋😋
+Hiroyuki Terada - Diaries of a Master Sushi Chef yes that's true... hope to see more videos... God bless you guys... take çare
I'm learning so many cooking styles from this channel, you guys are so awesome
Best Cooking Channel!!!
I was initially disappointed he used Curry blocks, but then I thought I would give it a try. Honestly the best curry I have had in years. We don't order Katsu any more because we eat it once weekly. Just make a not of the brand of curry blocks he uses, and you can make a cheap tasty meal regularly. Thank you Terada San!
i would never think that this was a japanese meal but it looks wonderful. thank you hiro!
My fav chef right now on UA-cam. Boss.
Making my mouth water, here. Looks so good!
My fav chef.... Great food....❤️❤️❤️, I work at Japan Company in Indonesia. My boss gave me curry paste,,, taste sooo good...
I wish i lived with you and had to eat your cooking everyday!!!!!
Hiroyuki Terada - Diaries of a Master Sushi Chef lol Good food and a good personality.. hmmm 😉
sablenote slide in to those DM !!
Great Recipe Chef Hiro, will look forward for more. Thank You.
Excellent food and presentation. This is your sushi lover's fan from Mililani, Hawaii enjoying your recipes and sharing it with friends and family... Mahalo and Aloha!
I love the format. Thanks for asking all the questions us noobs would ask Hiro!
Can he do a video on how to do gyoza that would be amazing
YESSS I LOVE GYOZA
+Jeremiah Nuguid I know they are so good
Gyoza is super easy I love making it
looks so good... I feel like whenever I watch chef Hiro make these amazing dishes it helps me become a better cook.
I had this dish when I was in Kagoshima and it was really delicious.my wife and I are planning to go back to my favourite country(Japan) this year.
What a masterpiece…. Two thumbs up Chef… watching from 🇵🇭
Awesome videos as always. Hey. Pls don't fast forward the cutting scenes. It's so satisfying to see Hiro's (or should I say Hero's) fast cutting skills
Oooohhhh yummm..... this is one of my fav ! I miss Japan...now I can cook this at home. Next time I am in Miami....I got to visit your restaurant !
my new favorite food channel
Now that's a meal. You are lucky Camera Guy, getting to eat all Hiro's great cooking all the time. I bet wild rice and shiitake mushrooms added to that would be good too. Take care.
:-)
I made this dish. It was delicious!
soooooo glad you guys made this video.
OMG i always admire japaneese curry from anime, now i see it in real. i really love it. awesome.
Why do I keep watching these at 4am? I AM SO HUNGRY
IM DROOLING
Talento ZERO brrooo my too
lol me too at 230 am
That looks fuckin bangin
lol
i made it and it was delicious thank u master chef . it was a delicious recipe ill get to share for years to come.
Hiro san is simply a master at his craft! Greetings from Brazil
that look so good I could cry. you have a fan Hiro.
HEY ANOTHER GREAT ONE. OUTSTANDING.
Just like we use to make at Sushi Ten. Great job Hiro Son.
Katsu and curry one of the best comfort foods. Easy to make at home, though I do love going to a local curry place here in Las Vegas. Hamburg steak goes well with curry, too, as well as a little cheese to take it to the next level.
I really enjoy watching these DIY at home series (I hope you can make more!). It really helps for people like me who need to make something pretty simple and in big batches that will last a while! Thank you for this awesome video ^_^
This is so good. I tried it the other day and it melted in my mouth.
I cook my curry the same way, I’m glad my kids love it too
Amazingly mouth watering!!!!
I Love this Channel! You guys are the best.
He is an amazing chef....
Looks delicious! Love from Vancouver,Canada
making the dish already killed me, but making the dish AND showing you eating it after... man idk how i'm still alive
Looks great! Think I might have to impress the friends and make this for them
I just ate dinner...but I'm hungry again just watching this!
Excellent, please keep on making this type of video. 😘👍
My favorite youtube channel thank you chef 👍
Hey guys. Hope you're all doing well. I actually came back to this channel after finding it some time ago. It was strange to see it converted to all things Hiro! It's a great change and all I can say is thank you for continuing to create wonderful content. Now that it's based more on personal content could both you and Hiro have a relaxed video explaining how you guys first met and what antics you have been a part of over the years? Thanks!
Yo, I wanna see more vids of you guys grocery shopping. Really enjoy those !
Very nice and helpful video! Now i can prepare my favorite dish!
makes the house smell for days... in a good way =)
I love Hiro 👍🏼& the best part of the video that I love most is the testing part yum 😋 🍣🍤🥢🍜🍲
Love your videos. cant wait until wensday
OMG, that looks so good. Best dish ever
i was at the supermarket yesterday wondering which curry paste i should get and just couldnt decide so this video came at perfect timing ill go get some today
great video
Thanks for posting this. Im def gonna try this at home.
I just found you hiro..
where have you been all my life?!
thank you very much for all these amazing dishes I can cook now !
your absolutely amazing! ❤
Hiroyuki Terada - Diaries of a Master Sushi Chef
keep posting amazing food! I'll keep cooking right along with you. lol.
Mr Hiroyuki you are awesome , i like your food , i aspire to become a great chef like you .
***** will hope to see you in the future thanks
simple yet very satisfying! 👍🏼👍🏼👍🏼
itadakimasu! 😃
yYYYYYYESSSSSSSSSS GOLDEN CURRY. ITS AWSOME my X gf introduced this to me. and i make it jus for myself. its great wit shrimp
I know better than to watch this late at night...btw chef Hiro looks good!
That looks so unbelievably delicious, love all your work hiro & camera man, keep it up
Oh~ man I love your recipes thank you for share with us
どうもありがとうございます、コスタリカから！
ヒロさん
i love this curry so much!. i keep a couple bars of it on hand. can always make something great. fun to watch you guys
thx again from Germany for another great video
my mouth is watery
Sudden craving for curry.
Another amazing video. Have wanted to try and make curry but never knew what type of curry to buy. now I know and can move away from the already prepared types... Thanks again for educating me and giving me another amazing recipe (2) to try.
How new are you to Japanese food? You seem so impressed by the simplest dishes hiro makes.
looks sooooo good. i wanna try it beautiful dish
very much enjoyed this video! cant wait for more delicious food!! keep up the great work !
+Hiroyuki Terada - Diaries of a Master Sushi Chef no problem :)
me encanta la comida todo se ve delicioso...
Oh hell yes.. that looks awsome
gonna try this out this weekend !
11:27 In Japanese cuisine, there is no substitute for _panko_ -- other kinds of breading do not deliver the correct mouthfeel.
Hiro is just so nice. Back then he was super duper polite. In his mind he wanted to say nothing! Absolutely nothing!!!! But he wouldn't dare. So....I agree with you. We will say it for him!!!! There is no gosh darn substitute! Make it right or don't make it at all. Go eat your shake and bake!!!!
@@mississippiqueen2u Some people may feel that the choice of breading for a dish is a trivial matter. Well, they fail to understand the concept of authentic mouthfeel and texture. Personally, I would always use _panko_ for _tonkatsu_ , but western-style breading for _cotoletta alla milanese_ and _Wiener Schnitzel_ .
I use panko for everything. It’s just crispier
was going to say it but you did, tonkatsu with anything else but panko isn't tonkatsu anymore.
Hiro always does a great job
yum! Will definitely try making pork katsu with beef curry!
YES we germans call that Schweineschnitzel! Its so funny to hear you guys say it :D. Great Work as always keep it up Sirs!
I can't wait to visit your restaurant
Katsu kare! My favourite!
Thank you Hiro, everything looks great!
Man!.., watching this makes me hungry
I really love Japanese curry.
Thank you Chef! always learning something new watching you!
lots of love from
Blufin sushi
Detroit Michigan
I made this, it was delicious the pork chop was so tender
5.50 restaurant quality katsu curry as is. Delicious.
This is perfect on a cold
Night. 👍
Just ate dinner before watching this. I regret nothing!
You are the best Hiro. I enjoy yours videos
Hiro needs his own t-shirt line. A picture of him in black and white, holding his famous knife and cross-armed, with text that reads "Good Afternoon" right above his head.