Just wanted to share that everyone in the household absolutely loved these! And yes, while baking it made the whole house smell absolutely amazing!! So thankful for this video and recipe 🙂
Nicki! I’m your biggest fan. I bought your Build-A-Bowl cookbook last year and it’s one of my most prized possessions. Every single recipe is out of this world good. So happy I discovered your channel 🤗
I can’t thank you enough, honestly. Your book genuinely made me fall in love with cooking and has brought so much happiness to my life. I’m making your crispy fish taco bowls tonight ☺️ and I can’t wait to try these muffins tomorrow!
These have the most addictive flavor I've ever tasted for a muffin! Maybe you could think about converting it for an air fryer version too. I know it's intended for fall but for those of us who want to also make it in the summer without heating up the kitchen too much on these hot days. Just a thought!
I'm so glad you enjoyed the muffins! Believe it or not, I actually don't own an air fryer (I can't bear to buy one more appliance 😂). Sorry I can't help!
Great question! Coconut flour is too dry for these muffins (it absorbs much more liquid than almond flour) so the mix of almond and coconut flours is key here.
I've already made this recipe once and I'm making it again it is so delicious! The first time I use half Honey have maple syrup in this time I used on maple syrup. Last time I added just walnuts to the batter this time I added walnuts and pecans to the batter. Now I'm patiently waiting for baking
Hi there! The maple syrup not only sweetens the muffins (although they're not overly sweet) but it also provides important moisture, so I don't recommend omitting it. However, you could try another natural liquid sweetener, like date syrup. Applesauce *might* work, but I haven't tested it.
hello there, I gave it a try today and it turned out sort of like pudding texture inside, not really like a cake or muffin. is this the right texture? or maybe it is too moisture.
I havem't had a pumpkin pie you are talking about. perhaps it is the right texture. I was expecting it more like muffin cake texture, but it is somehow moisture and melting, like bread pudding.
Hi there! I suspect they will need more time in the oven. I would start checking around 30 minutes (a toothpick inserted in the center should come out clean). Also, you might have better luck with an 8x8 dish, as there’s quite a lot of batter. Keep me posted!
@@FromScratchFast I did have to bake them in two trays for about 10 more minutes but it was no problem. I added the pecans and also walnuts and they came out delicious ☺️ Thank you so much for this recipe!!
I just made these and they are delicious...taste just like pumpkin pie. I did two minor variations, I sprinkled 1/4 teaspoon of Bob's Red Mill Sparkling Sugar on top (I don't do Paleo) of each muffin before going into the oven and did walnuts instead of pecans. I had raw pecans, but don't believe they would have tasted good since they were raw; wouldn't they have to be roasted? Does anybody know? I highly recommend this recipe. 😋
Thank you for your comment, and I'm so happy you enjoyed the muffins!! Yes, you can use raw pecans in future batches- in fact, that's what I recommend, as they'll toast up as the muffins cook. :)
Hi there! While I haven't tested this recipe with baking soda (so can't make a guarantee), it should work as a swap. However, you will need to add some acid to the batter to activate the baking soda. Try adding 1-2 teaspoons of lemon juice to the wet ingredients. Keep me posted!!
Hi Abigail! This recipe won't work as flatbreads or wraps, as the texture is too fluffy and tender. However, you could try baking the batter in a cake pan instead of muffin tins, if you prefer.
Hi there! I haven't tested this muffins with flax eggs so can't guarantee the results. I suspect it should work, although the muffins will likely be denser. Let me know if you give it a try!
Girl, with ur shorts I wasn't ganna subscribe but thank God I went to ur channel. U rly need to include recipes in ur shorts. Or at least let us know u have recipes on ur channel
Just made these!! Fabulous. I’m grain free and so grateful for this recipe!!
Hooray! I'm so happy to hear 😊
Just wanted to share that everyone in the household absolutely loved these! And yes, while baking it made the whole house smell absolutely amazing!! So thankful for this video and recipe 🙂
I'm so glad! Thank you so much for the comment, Shawn, and happy baking!
Nicki! I’m your biggest fan. I bought your Build-A-Bowl cookbook last year and it’s one of my most prized possessions. Every single recipe is out of this world good. So happy I discovered your channel 🤗
Hi Julissa, this message just made my day! Thank you so much, and please keep in touch! 🥰
I can’t thank you enough, honestly. Your book genuinely made me fall in love with cooking and has brought so much happiness to my life. I’m making your crispy fish taco bowls tonight ☺️ and I can’t wait to try these muffins tomorrow!
@@Froggoblinjules I hope you liked the crispy fish bowls!!
This recipe is absolutely worth trying! ❤️😱😱😱
❤️❤️❤️
These have the most addictive flavor I've ever tasted for a muffin! Maybe you could think about converting it for an air fryer version too. I know it's intended for fall but for those of us who want to also make it in the summer without heating up the kitchen too much on these hot days. Just a thought!
I'm so glad you enjoyed the muffins! Believe it or not, I actually don't own an air fryer (I can't bear to buy one more appliance 😂). Sorry I can't help!
Hello! looks delicious! Have you made them with just coconut flour?
Great question! Coconut flour is too dry for these muffins (it absorbs much more liquid than almond flour) so the mix of almond and coconut flours is key here.
@@FromScratchFast thank you!
Excellent looking recipe. I'm going to try these w/ Lakanto Golden and bite-sized in my mini muffin tin, spraying the wells w/ coconut oil.
Love it!
I've already made this recipe once and I'm making it again it is so delicious! The first time I use half Honey have maple syrup in this time I used on maple syrup. Last time I added just walnuts to the batter this time I added walnuts and pecans to the batter. Now I'm patiently waiting for baking
I also cook it in a pyrex instead of muffins it's just as good
This makes me so happy to hear, and thank you for sharing your tips!!
I tried this recipe and it was so delicious. I definitely gonna keep making it!!!!
I'm so happy to hear!! Thanks for sharing 😊
How crucial is the coconut flour, which is the only ingredient that I don't have? Can I make the recipe w/o it or should I wait?
Can you use ground flaxseed instead of egg?
hello there, is it okay not to add maple syrup or additional sugar at all? just sweetened by the sweetness of the pumpkin itself?
or add less maple syrup?
Hi there! The maple syrup not only sweetens the muffins (although they're not overly sweet) but it also provides important moisture, so I don't recommend omitting it. However, you could try another natural liquid sweetener, like date syrup. Applesauce *might* work, but I haven't tested it.
hello there, I gave it a try today and it turned out sort of like pudding texture inside, not really like a cake or muffin. is this the right texture? or maybe it is too moisture.
I havem't had a pumpkin pie you are talking about. perhaps it is the right texture. I was expecting it more like muffin cake texture, but it is somehow moisture and melting, like bread pudding.
Can I just use all almond flours?
Imma try this next week 🤤🤤
Hooray! Let me know what you think. 😊
Imma? What kind of ghetto word is that? 😄
Pumpkin is my fav ! Will definitely give this try😄
Hooray! I hope you enjoy!
WoW 🤩 thank you for sharing love ❤️ l just discovered your blog and I’m in love 🥰
Thank you so much, Gabrielle, and please keep in touch!!
great recipe! thanks
I'm so glad you enjoyed!!
@@FromScratchFast please upload more paleo recipes! thanks!!
Awesome… can you use a pumpkin pie spice mix instead? If so how much.
Hi there! You could omit the spices and use pumpkin pie spice instead. I would start with 2 teaspoons, but trust your instincts!
@@FromScratchFast Thanks so much!
Looks good!
Thank you!!
They look so yummy 😋 to my tummy. 😂. Thank you so much Queen ✨🥇🌺🌱
When going to grocery store what typr or kind of almond flour, super fine, blancnched almond flour, or finely ground meal flour or others?
Hi there! I usually buy blanched almond flour from Bob’s Red Mill (which they also label super-fine) or Anthony’s Organics on Amazon. ❤️
@@FromScratchFast thanks a bunch can't wait to make and try this recipe. Looks yummy.
Hello. I was planning on baking this in a 7x5x2 foil tray instead of a muffin tray. Do you think they’ll come out under baked or bake the same?
Hi there! I suspect they will need more time in the oven. I would start checking around 30 minutes (a toothpick inserted in the center should come out clean). Also, you might have better luck with an 8x8 dish, as there’s quite a lot of batter. Keep me posted!
@@FromScratchFast I did have to bake them in two trays for about 10 more minutes but it was no problem. I added the pecans and also walnuts and they came out delicious ☺️ Thank you so much for this recipe!!
@@monicat340 I'm so happy to hear!!
I just made these and they are delicious...taste just like pumpkin pie. I did two minor variations, I sprinkled 1/4 teaspoon of Bob's Red Mill Sparkling Sugar on top (I don't do Paleo) of each muffin before going into the oven and did walnuts instead of pecans. I had raw pecans, but don't believe they would have tasted good since they were raw; wouldn't they have to be roasted? Does anybody know? I highly recommend this recipe. 😋
Thank you for your comment, and I'm so happy you enjoyed the muffins!! Yes, you can use raw pecans in future batches- in fact, that's what I recommend, as they'll toast up as the muffins cook. :)
@@FromScratchFast , oh okay. Thanks. 💕
Hi thank you for sharing this recipe! Can I replace the baking powder with baking soda? I can’t do baking powder. Thank you
Hi there! While I haven't tested this recipe with baking soda (so can't make a guarantee), it should work as a swap. However, you will need to add some acid to the batter to activate the baking soda. Try adding 1-2 teaspoons of lemon juice to the wet ingredients. Keep me posted!!
Thank you! I will
That looks very delicious but i was wondering can i make flatbread or wraps with the batter?
Hi Abigail! This recipe won't work as flatbreads or wraps, as the texture is too fluffy and tender. However, you could try baking the batter in a cake pan instead of muffin tins, if you prefer.
@@FromScratchFast sounds good and i will definitely give it a try. Thanks for responding and i hope that you have a fantastic day 👍
@@afischer540 you too!
Can't wait to make these! Do you think a regular high-speed blender would work?
Yes, it should work! Just stop and scrape the sides as needed. ☺️ Keep me posted!
i made these. i liked them a lot, but my nephews did not. they were moist, flavorful, and with the right amount of sweetness.
So delicious and you are very pretty! Congratulations! God bless you!
You’re very kind!
Is it OK to use flax seed or chia eggs?
Hi there! I haven't tested this muffins with flax eggs so can't guarantee the results. I suspect it should work, although the muffins will likely be denser. Let me know if you give it a try!
Could u pls always include appropriate subs to make your recipes vegan? What would work for thiese muffins? Thank u!
🙏🏻🌹🙏🏻
Hi new friend from dubai 🇦🇪
Hi from New York!
Where is the recipe
Hi there, you can get the full printable recipe at this link: fromscratchfast.com/pumpkin-almond-muffins/ I hope you enjoy!
Girl, with ur shorts I wasn't ganna subscribe but thank God I went to ur channel. U rly need to include recipes in ur shorts. Or at least let us know u have recipes on ur channel
Peru plis when you say the ingredient can you write more clearly. The ingredient plis
Hi there! You can get the full printable recipe at this link: fromscratchfast.com/pumpkin-almond-muffins/ I hope you enjoy!
I made a recipe that is nut free.
She is a babe