You can do everything he did in a Dutch oven brown your pork chips on the stove caramelize your onions on the stove put the pork chops back in and finish it in the oven.
This is delicious and so easy. My husband had a wild meat party with his friends and I used this on a big chunk of wild pig loin. I cut it up and cooked it this way. The men loved it.
I’m glad your pork chops turned out 👌. WV?! Country roads, take me home. I’m pretty sure we’ll be making our way back that way fall of 2023 and I can’t wait.
I just made this for the upteenth time, we all love it at my house. I watch your video over each time and your voice relaxes me:) sometimes I don’t want to make dinner, I listen to you and before I know it…Voila! My son figured it out. You sound like my favorite PBS artist Bob Ross. Keep those videos coming. You’re 🤩!
Made these tonight. I used my pot-in-pot filled with potatoes and carrots. Everything turned out beautiful and so very tasty. Hubby praised the recipe and said this one is a keeper! Thank you so much for sharing.
Right on Debra! I love them the day of of course, but the left overs... cut them up and throw them on top of tortilla chips covered in mozzarella and then soaked in gravy! Woh!!! Thanks for the comment! 😁👍🏼
I tried this and was very pleasantly surprised at the rich flavor that had developed. The gravy was amazing. We had the pork chops with white rice and the gravy was delicious. Thanks for sharing.
👍🏼 Right on!! Those are some good pork chops. You should try my southwest pork chops the next time you have some pork sirloin chops in your fridge. A different twist with your pork chops. thewildwaynes.com/southwest-pork-chops-gravy-instant-pot/
Hey Mary 👋🏼 I am working on locating that recipe. I have made a couple others but they turned out a little bland. I’m making this a high priority. I’ll post it as soon as I get it right.
Here we go. The cucumber salad recipe my wife used. 3 - 4 Large cucumbers thin sliced. 1/2 red onion or sweet onion sliced from side to side (julienned) or chopped. 1/2 red or orange bell pepper (use a jalapeño with the seeds in if you like it HOT) 1/4 cup rice wine vinegar. It’s pretty mellow so white wine vinegar will work great here too. 1 tsp honey. 1 tsp sesame oil. You can add up to 1 Tbsp if you love sesame oil. 1 tsp sesame seeds 1/2 tsp crushed red peppers 1/4 tsp Salt 1/8 tsp black pepper (fresh ground highly preferred)
These were crazy good! Thought my family was going to lick the plates. I found your recipe easy. I’m still an InstaPot newbie. Following your excellent instructions, I carried it off like a pro. Thanks so much for a great recipe-easy and delicious. Kudos to a well-made video. Great videography with closeups. I felt like I was right in your kitchen. I’ll be checking out more of your recipes. I’m your newest subscriber. 😊
Susan Smith! I Love You!!! Thank You Very Very Much for such a wonderful comment. I’m very happy you appreciate the work put in to the recipe and the video. I love that your family enjoyed your dinner. Have a fantastic rest of your week!
I made these last night - so good!!! Next time I will adjust the cook time under pressure according to the thickness of the chops. Ours were 1.5" and 7 minutes would probably have been enough if I had allowed the pressure to release itself. Still, they were extremely tasty, and my husband heartily approved of the meal. I did make some ingredient tweaks to make the recipe Keto-friendly, and I served the chops and gravy with a side of broccoli salad.
Made this last week and wife liked it better than her oven breaded port chops that she has made for years. Looking forward to cook this for my friends...
Yes sir thank's for sharing. New or semi new to instapot cooking. Dang good on everything else. I did your pork chops with a cajun kick, I don't know if I could say the brand of spices I use. that the only thing I change. very good chop on a bed of rice , sweet peas and sweet potato.
That sounds like a great dinner to me. I love a pile of rice with some pork chops and gravy. I dig the idea of a Cajun Kick and thank you for the commenting. 👌
I do not have the recipe for the sauce I put on top of the cabbage wedge but We do cabbage wedges in our air fryer 380 degrees for 14 minutes flipping a little after half way. A little salt pepper and butter, delicious cabbage wedge. Enjoy!
Hmmm, in college I minored in psychology. I'm going to say first congrats and regarding the recipe I'm going to make it tomorrow night and can't wait to see what my family thinks of it. Thanks for offering a nice place to go to look for recipes. On another note you should look into reading for audible or another audible platform cause, congratulations on your tone pitch etc.
Awesome Sheri! I’m glad you like the recipe and are interested in checking out my other recipes 😁 I’ll have to check out some voiceover jobs. Thank you for the great comment. Have a wonderful day. 👋🏼
I followed the recipe! My husband was so touched to see me cooking when he got home from work. Thanks for making this video! By the way, if my pork chops are frozen, how should I do it with the instapot?
Hi Anna! Thank you for the comment. I’m happy the recipe video helped. Personally, I have never used frozen pork chops but I’ve heard you set the time the same but the time it takes to get to pressure will take longer. Like throwing ice in a pot of water to boil. The ice has to melt (thaw) before the water will boil. So I’m pretty sure it’s the same time. If the pork chops aren’t done, you could put the lid back on and set the pressure cook time to one minute and see if they’re done. Thank you again Anna!! 👋🏼😁
Lovin ur style...You make it seem like a romantic love affair with your food! And who doesn't love that. Thanks for sharing 👍 😊 Definitely love ranch seasonings. Have you ever tried steaks and brussel sprouts this way?? They are super yummyliciuos this way also.
Thank you for the great comment. 😁 I do LOVE food and cooking! I will try steak and brussel sprouts this way some time soon. Thank you for the suggestion. Have a great day. 👋🏼
I am going to try this and I will have a dish of rice and water on top (pot in pot rice). A few extra minutes under shouldn't hurt anything. I have also cooked pork butts in gravy mix and water. Mmmm....
Actually it does come in bottled shaker form...look for it in your grocery store...time for Hidden valley to start doing promotion to bring people on board..
We sautéed or browned each side for about 2-3 minutes per side on “sauté more” setting and used the high pressure setting to pressure cook the pork chops for 5 minutes. We do not have a temperature setting on our pressure cooker. I hope that helps.
This is the wife! Lol. 4 cups of thin sliced cucumbers 1/4 cup of finely sliced red onion 1/4 cup of fined diced red pepper 1/4 cup of rice wine vinegar 1 teaspoon of honey 1 teaspoon of sesame seeds (optional IMO) 1/2 teaspoon toasted sesame oil 1/4 teaspoon of red pepper flakes 1/4 teaspoon of sea salt Mix the cucumber, onion, pepper, and sesame seeds together. Mix everything else together. Normallllly, I let it sit in the fridge. However it’s yummy. So sometimes I just dig in!
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Man everything looked good UNTIL the Cucumbers hit the plate and I puked in the back of my throat for a sec....LOL I really really dislike cucumbers thank you7 for this recipe.... looks amazing
Oh no I’m sorry to hear that. What type of chops did you use? I use Pork sirloin chops and they turn out juicy and tender. I’ve used pork loin chops and they turn out a little tough. I save those for the grill. Seven minutes with zero minutes natural pressure release I’ve learned does well. If they’re fairly thin sirloin chops you could get away with five or six minutes of pressure cooking. I hope you don’t give up on the recipe. Thank you for commenting Herbert.
Yes I agree. I had a hard time finding the right software program to help me get volumes of different tracks dialed in correctly. I watched it today and thought how difficult it was to hear the instructions. I’m actively trying to remedy the problem. Thank you very much. 😁👍🏼
Thank you Bessie Bell! Ha! I have an old video of Swedish meatloaf and gravy that turns out Amazing! I just made it again not too long ago and made Swedish meatloaf nachos with mozzarella smothered in gravy... I highly recommend it.
Why do I feel the need to smoke a cigarette after this video? 😂 They were super easy and delish
Must have been one heck of a video. There’s nothing like some easy pork chops that are also delicious. Thank you.
Yes... but it might be the beard. LOL
Same 🤤🥴🚬
LOL
Lol..I know what u mean...lol
I love your voice you sound very relaxing and a little flirty now if I can adjust your recipe to make on the stove I'm sold
Thank you China. If you’d like help converting these to stove top I could help, just let me know.
😂😂 yeah I kinda wondered for a second if I landed on a cooking/p**n video. Excellent recipe though .… going to go make them now (again)!!
You can do everything he did in a Dutch oven brown your pork chips on the stove caramelize your onions on the stove put the pork chops back in and finish it in the oven.
I’m definitely slipping into something sexy while I prepare dinner with this video on repeat 😂
His voice. ASMR . Love this video .Watching more .
This is delicious and so easy. My husband had a wild meat party with his friends and I used this on a big chunk of wild pig loin. I cut it up and cooked it this way. The men loved it.
Great recipe, I look forward to trying it out. That voice over is a blast from the past! LOL!
Oh yah, I tried this recipe in my pot and I ain't never goin' back to pan fried. Many thanks mate :)
The voiceover cracked me up! Great video. Hollywood should be knocking at your door real soon now... Pork Tenderloin vid would be great!
any man that starts a cooking session with a good drink deserves a sub. great vid dude
Looks absolutely delicious! Thanks
I'm drooling 🤤
Your voice reminds me of the late Bob Ross. Thanks for the recipes
Thank you for the great comment. 😁
Happy little pork chops, lol
Great recipe. Followed all your instructions and they turned out very tasty. The whole family enjoyed these Instant Pot pork chops tonight!!
We have had this recipe 4 times and we've enjoyed it every time
I’m very happy to hear you all enjoy these ranch pork chops. I appreciate the comment 😁 have a wonderful day!
Great job! Thanks for sharing this video.
Looks great- awesome instructions and video- must try. ♥️
After the delicious supper….and remarks I am signing up to your channel!
Super cool!! 👍🏼 Welcome aboard!
Cooking ASMR! Love it!
Thank you dear I did exactly what you said and they are delicious❤
Thank you can’t wait to make this recipe
The Bob Ross of the instant pot lol looks amazing. This is what I'm fixing for supper!
Kayla!!! Thank you so much!!! I’m going to use that some day in a video, “fixing for super”.
@@thewildwaynes5220 I did "fix them supper" and they turned out amazing!! And yeah my good ol WV accent coming through. 😂
I’m glad your pork chops turned out 👌. WV?! Country roads, take me home. I’m pretty sure we’ll be making our way back that way fall of 2023 and I can’t wait.
@@thewildwaynes5220 enjoy your visit! WV has some beautiful scenery
I just made this for the upteenth time, we all love it at my house. I watch your video over each time and your voice relaxes me:) sometimes I don’t want to make dinner, I listen to you and before I know it…Voila! My son figured it out. You sound like my favorite PBS artist Bob Ross. Keep those videos coming. You’re 🤩!
Thank you so much Deb C. I’m very happy you like my recipe videos. I love food and enjoy making them. Have a great week Deb!! 👋🏼
Made these tonight. I used my pot-in-pot filled with potatoes and carrots. Everything turned out beautiful and so very tasty. Hubby praised the recipe and said this one is a keeper! Thank you so much for sharing.
Right on Mickey!! I dig the pot in pot potatoes and carrots. Most excellent work! Thank you for the comment! 👍🏼😁
Thank you I will make this for my hubby dinner tomorrow 💗🇺🇸
Right on Debra! I love them the day of of course, but the left overs... cut them up and throw them on top of tortilla chips covered in mozzarella and then soaked in gravy! Woh!!! Thanks for the comment! 😁👍🏼
Your voice is so soothing love it looks so yummy 🥰🥰
Thank you very much MAMA JANUARY EATS. You rock!
Yep. You know what you're doing. 😉
Gonna make this!
I made your pork chops thank you. have a fantastic day.
Right on Barbara! 😁 Thank you!
Thank you for this recipe , I took it and made it my own and boy was it great ! You’re awesome !
I’m glad you made it and put your twist on it. I love those pork chops. You Rock!
I'm trying this tonight! Wish me luck!
Oh good! 👍🏼😁 You’re going to love them. You can only succeed when making these, I promise.
Thank you I'm making these
Right on Brittany Barraza!!! Thank you for the comment. Have a wonderful day!
I tried this and was very pleasantly surprised at the rich flavor that had developed. The gravy was amazing. We had the pork chops with white rice and the gravy was delicious. Thanks for sharing.
Right on Brian! I’m happy you liked it and I do appreciate you commenting. Thank you! 👍🏼😁
Cooking this for my husband and I think weekend! Delicious! Thank you for the recipe!
👍🏼 Right on!! Those are some good pork chops. You should try my southwest pork chops the next time you have some pork sirloin chops in your fridge. A different twist with your pork chops.
thewildwaynes.com/southwest-pork-chops-gravy-instant-pot/
@@thewildwaynes5220 Thank you!
Best instant pot video EVER!!
I did it! I used bone in chops which were just as good. The gravy was so simple too. Thanks!
Awesome!!! Pork sirloin chops turn out so good in the instant pot. Excellent work Life is Sweet! Have a wonderful rest of your week. 😁
new subscriber after this one, cheers!
Right on Jeff! Thank you very much.
Wow it looks delicious thank you for sharing your recipe.ilove it.. Let's stay connected.
Thank you very much! I’ll keep an eye out for you. 😁
These were amazing! Thank you!!
I’m very happy you like them Josephine! 👋🏼😁
You are fabulous! 👍👍👍👍👍👍👍👍
Oh Thank You Marilyn!!! You’re awesome!!!
Oh wow Looks absolutely delicious Thank you for sharing!
Thank you 😊 I appreciate the complement.
Yeah, the pork chops, too😁
Great video. I LOL'd so hard from your voice over.
Awesome! Thank you! I’m glad you enjoyed the video.
The voice was a turn on 😍
Well thank you very much for the great comment Concetta Angelina!!! 😉
Thankyou this was a winner for my family 😊
Awesome! 😁 I am happy to hear it. Have a great day! 👋🏼
Well done friend!!
Hey! Thank you. I’m glad you enjoyed the show.
Nice! We need your wife’s cucumber salad recipe, too!
I’ll work on finding that recipe for you.
@@thewildwaynes5220 I’d like the cucumber recipe too. Thank you!
Hey Mary 👋🏼 I am working on locating that recipe. I have made a couple others but they turned out a little bland. I’m making this a high priority. I’ll post it as soon as I get it right.
Here we go. The cucumber salad recipe my wife used.
3 - 4 Large cucumbers thin sliced.
1/2 red onion or sweet onion sliced from side to side (julienned) or chopped.
1/2 red or orange bell pepper (use a jalapeño with the seeds in if you like it HOT)
1/4 cup rice wine vinegar. It’s pretty mellow so white wine vinegar will work great here too.
1 tsp honey.
1 tsp sesame oil. You can add up to 1 Tbsp if you love sesame oil.
1 tsp sesame seeds
1/2 tsp crushed red peppers
1/4 tsp Salt
1/8 tsp black pepper (fresh ground highly preferred)
@@thewildwaynes5220 Thank you!
Update:
One of my go to recipes! My daughter's favorite! Thanks Instant Pot Dave!
I’m very happy Ranch Pork Chops are a hit with your daughter. It can be very challenging getting kids on board for what’s for dinner.
I don't know which was better those wonderful pork chops or the corny Instructions 😁
I love pork chop night! Thanks for the comment 👋🏼
I've been needing new pork chop recipes! Thanks!
You’re very welcome. I love these sirloin chops. So many possibilities.
Looks delicious!!! Thanks for sharing, friend! Let's stay connected.
Thank you. I’ll keep an eye out for you.
This was absolutely fantastic !!!!! Thank you so much!!!
I’m glad you liked it and thank you for the comment.
These were crazy good! Thought my family was going to lick the plates. I found your recipe easy. I’m still an InstaPot newbie. Following your excellent instructions, I carried it off like a pro. Thanks so much for a great recipe-easy and delicious. Kudos to a well-made video. Great videography with closeups. I felt like I was right in your kitchen. I’ll be checking out more of your recipes. I’m your newest subscriber. 😊
Susan Smith! I Love You!!! Thank You Very Very Much for such a wonderful comment. I’m very happy you appreciate the work put in to the recipe and the video. I love that your family enjoyed your dinner. Have a fantastic rest of your week!
0:35 The cook says 'a lot of chefs like to cook recipes with alcohol"...,,,,
"Today I'm drinking Scotch".🤠 ... I just subscribed.
Making this tonight!
Nice! Hopefully you’ll have leftovers so you get to have it again tomorrow.
Love this
I made these last night - so good!!! Next time I will adjust the cook time under pressure according to the thickness of the chops. Ours were 1.5" and 7 minutes would probably have been enough if I had allowed the pressure to release itself. Still, they were extremely tasty, and my husband heartily approved of the meal. I did make some ingredient tweaks to make the recipe Keto-friendly, and I served the chops and gravy with a side of broccoli salad.
Awesome Schelly! I’m happy you were able to make the recipe work for your family. Have a great weekend!
That’s your gravy baby! Lol
Yum! Thanks for sharing.
I will try this recipe for sure,looks delicious!!
Thanks for sharing!
Little one is so cute!!
Made this last week and wife liked it better than her oven breaded port chops that she has made for years. Looking forward to cook this for my friends...
Right on man! I’m glad you tried them and like them. Have a great day!
Great recipe and so fast and convenient. Bought Chops just to do this tomorrow. Can't wait. Great job!
Yes sir thank's for sharing. New or semi new to instapot cooking. Dang good on everything else. I did your pork chops with a cajun kick, I don't know if I could say the brand of spices I use. that the only thing I change. very good chop on a bed of rice , sweet peas and sweet potato.
That sounds like a great dinner to me. I love a pile of rice with some pork chops and gravy. I dig the idea of a Cajun Kick and thank you for the commenting. 👌
Damn Bro this recipe hit perfectly. Thanks. 👍🏼
Right on!! I’m glad you liked it. 👍🏼
These look awesome❤️Mrs Wild Wayne, you’re a lucky woman…your husband cooks😉I’m making these.
Your awesome Deb! 👍🏼 Enjoy your chipotle chicken 😁
Well, I made this and it was perfect! My family especially loved the gravy. The chops were tender and it was oh so easy👍🏻😋THANKS
Oh my god I love these pork chops. I dump the gravy on everything. I’m glad you made it and everybody liked it. I want to make it too now. 👋🏼
@@thewildwaynes5220 you outdid yourself with this recipe. Over the top ☝️
Do you have the recipe for the cabbage ?? I’ve never seen this before. Looks great! I am making this tonight
I do not have the recipe for the sauce I put on top of the cabbage wedge but We do cabbage wedges in our air fryer 380 degrees for 14 minutes flipping a little after half way. A little salt pepper and butter, delicious cabbage wedge. Enjoy!
lolhahahahha the pressure valve came all up close and the release, classic bro a laughed so hard it hurt..
Hmmm, in college I minored in psychology. I'm going to say first congrats and regarding the recipe I'm going to make it tomorrow night and can't wait to see what my family thinks of it. Thanks for offering a nice place to go to look for recipes. On another note you should look into reading for audible or another audible platform cause, congratulations on your tone pitch etc.
Awesome Sheri! I’m glad you like the recipe and are interested in checking out my other recipes 😁 I’ll have to check out some voiceover jobs. Thank you for the great comment. Have a wonderful day. 👋🏼
I followed the recipe! My husband was so touched to see me cooking when he got home from work. Thanks for making this video! By the way, if my pork chops are frozen, how should I do it with the instapot?
Hi Anna! Thank you for the comment. I’m happy the recipe video helped. Personally, I have never used frozen pork chops but I’ve heard you set the time the same but the time it takes to get to pressure will take longer. Like throwing ice in a pot of water to boil. The ice has to melt (thaw) before the water will boil. So I’m pretty sure it’s the same time. If the pork chops aren’t done, you could put the lid back on and set the pressure cook time to one minute and see if they’re done. Thank you again Anna!! 👋🏼😁
You're the bomb and so is your supervisor ❣❣
Thank you very very much Elaine. I agree, my supervisor is the bomb!
I'm going to try this but I am adding stove top to mine and using a cream soup.
Lovin ur style...You make it seem like a romantic love affair with your food!
And who doesn't love that.
Thanks for sharing 👍 😊
Definitely love ranch seasonings.
Have you ever tried steaks and brussel sprouts this way?? They are super yummyliciuos this way also.
Thank you for the great comment. 😁 I do LOVE food and cooking! I will try steak and brussel sprouts this way some time soon. Thank you for the suggestion. Have a great day. 👋🏼
I want to double this recipe to 8 chops. Can you tell me what the pressure cooking time would be? Thanks!!!
The time should be the same with no problems at all.
I am going to try this and I will have a dish of rice and water on top (pot in pot rice). A few extra minutes under shouldn't hurt anything. I have also cooked pork butts in gravy mix and water. Mmmm....
That sounds great! I’ll try that next time for sure. Thank you sharing 😁👍🏼
Powdered ranch continues to be under utilized..I put it on everything, chicken, pork, pasta, and veggies in place of salt...it's the new condiment...💓
Nice! We should take a lesson. Ranch seasoning needs it’s own shaker on every family’s dinner table.
Actually it does come in bottled shaker form...look for it in your grocery store...time for Hidden valley to start doing promotion to bring people on board..
👍👍✌️
👍🏼Yo Ron!
What temp did he put the pork chops on
We sautéed or browned each side for about 2-3 minutes per side on “sauté more” setting and used the high pressure setting to pressure cook the pork chops for 5 minutes. We do not have a temperature setting on our pressure cooker. I hope that helps.
You're like the Bob Ross of recipes.... any happy accidents? Lol
😂 We have a Happy little accidents all the time! Thank you Cayla G! 👋🏼
🔥🙌🏾😊
Had to watch it a second time, I dozed off half way thru the first time lol
😂 Those are some pretty chill Ranch Pork Chops.
@@thewildwaynes5220 made them and they turned out great. Family loved them
I want to know, how to make your wife’s cucumber salad. 😂❤🎉🎉🎉 Recipie???
This is the wife! Lol.
4 cups of thin sliced cucumbers
1/4 cup of finely sliced red onion
1/4 cup of fined diced red pepper
1/4 cup of rice wine vinegar
1 teaspoon of honey
1 teaspoon of sesame seeds (optional IMO)
1/2 teaspoon toasted sesame oil
1/4 teaspoon of red pepper flakes
1/4 teaspoon of sea salt
Mix the cucumber, onion, pepper, and sesame seeds together.
Mix everything else together.
Normallllly, I let it sit in the fridge. However it’s yummy. So sometimes I just dig in!
@@thewildwaynes5220 Awesome! I will definitely be trying this, thank you so much!
When you have all the ingredients in the pantry🙌🏾
Heck Ya Paradise ! That’s what I’m talking about!
Bob Ross lives.
😂 Thanks Cookingwith Rick! 👋🏼
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Man everything looked good UNTIL the Cucumbers hit the plate and I puked in the back of my throat for a sec....LOL I really really dislike cucumbers thank you7 for this recipe.... looks amazing
Tried these tonight..flavor was good,but 7 minutes under pressure made them very dry and tough.
Oh no I’m sorry to hear that. What type of chops did you use? I use Pork sirloin chops and they turn out juicy and tender. I’ve used pork loin chops and they turn out a little tough. I save those for the grill. Seven minutes with zero minutes natural pressure release I’ve learned does well. If they’re fairly thin sirloin chops you could get away with five or six minutes of pressure cooking. I hope you don’t give up on the recipe. Thank you for commenting Herbert.
Great content but the music really detracts. Too loud and and for some people it makes it difficult to focus.
Yes I agree. I had a hard time finding the right software program to help me get volumes of different tracks dialed in correctly. I watched it today and thought how difficult it was to hear the instructions. I’m actively trying to remedy the problem. Thank you very much. 😁👍🏼
@@thewildwaynes5220 just to be clear great content. :)
Thank you very much! I do appreciate you saying so.
Wait, was he was cooking?😜
😂 You crack me up ginahymel1!
🐉🐺🐉🇺🇲
👍🏼
That voice though......i forgot we were cooking
Sometimes my love for food gets the best of me. Thank you Devon for the comment. I do appreciate it. 😁
That you Bob Ross?
👋🏼 Hi
Are you Bob Ross Jr?
Lol you make cooking sound sexy 🤣✌
Well thank you very much! 😉
Bob Ross
OMG Dave! you have the most sexy voice. I really enjoyed your video. P.S. I did smoke a cigarette after this video. lol
Thank you very much Kim Williams!!! 👋🏼 I’m glad you enjoyed my video. Have a great week!!! 😁
Food porn...TFS
I just fell asleep 😴 from your voice. How am I supposed to get the recipe if you keep putting me asleep?!?!?!?
Ha!! Sorry. Ranch pork chops are so chill and so delicious!
@@thewildwaynes5220 New sub! I like the vibe🙌🏼
Welcome aboard TakenbyTia!!
Wow...can u tell us how to make a meatloaf...lol..What a voice...lol
Thank you Bessie Bell! Ha! I have an old video of Swedish meatloaf and gravy that turns out Amazing! I just made it again not too long ago and made Swedish meatloaf nachos with mozzarella smothered in gravy... I highly recommend it.
Oh, one more thing. Is that Cabbage, I can't understand what you're saying when you introduce it, and if so, how did you prepare it please.