Hot Ham & Cheese Rondos

[@brendagoodwin7365]

Looks good and easy!!!

[@burningitdowncountrykitchen]

@@brendagoodwin7365 very easy to make

[@JeffreyLeonard-ry8nj]

This looks so delicious I'll definitely be waiting every day every week for a new recipe to try

[@burningitdowncountrykitchen]

Appreciate the comment

[@kevinstewart7636]

The possibilities are endless. How about Italian meats with provolone cheese, and a garlic aioli? Or maybe a pork Cubano? Your video inspired me. Im making something! Thanks.

[@burningitdowncountrykitchen]

@@kevinstewart7636 that sounds delicious! You could use almost anything, even breakfast

[@timmcfarland2853]

Could I possibly leave the pizza dough intact until the whole thing is put together? I'm definitely going to try this, so many possibilities with ingredients.

[@burningitdowncountrykitchen]

@@timmcfarland2853 yes, but it was easier to cut this way for me, then build. But yes of course you can

[@pakviroti3616]

I don't understand why you didn't put down your ingredients, then roll it up and chill it, THEN cut it. It would have been much easier. And that was NOT a small dice on the onions.

[@burningitdowncountrykitchen]

You're right, there are many ways to do it and I appreciate you sharing your idea!

[@pakviroti3616]

@@burningitdowncountrykitchen I'm curious, does the dough that is inside the roll get cooked completely? Also, have you considered using store bought puff pastry sheets? Otherwise I like the concept, and I think I'm going to try it with the puff pastry.

[@burningitdowncountrykitchen]

​@@pakviroti3616great questions, yes it cooked all the way through and i do alot with puff pastry and that would be delicious

[@burningitdowncountrykitchen]

The great thing about cooking,, is you can, customize it to your liking. I appreciate the comment

[@charlesmartinmartin6087]

i would have cooked alittle longer but great video. maybe even smoked them.

[@burningitdowncountrykitchen]

@@charlesmartinmartin6087 smoked sounds good