How To Make Marshmallows, You Always Have the Ingredients at Home

How To Make Marshmallows, You Always Have the Ingredients at Home
Sugar - 400g
Water - 120ml
gelatin - 3 tbsp
cold water - 120ml
vanillin extract - 2 tsp
potato flour - 2 tbsp
icing sugar - 2 tbsp
In a small bowl mix the water and gelatin and set aside for 10 minutes. Put a pot over medium heat. Add the sugar to the pot and pour in the water. Stir constantly until boiling, cook for 4 minutes and pour into a separate bowl. Now add the gelatin and blend until smooth. Pour 1/2 of the mixture into a dish greased with oil and sprinkled with potato flour and powdered sugar, to the other part add red food coloring 3- 5 drops. Optionally you can add food coloring to make the dessert look more colorful. Put the dessert in the refrigerator and refrigerate for 4 hours.
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