The Best Bicol Pinangat Recipe | How to Cook Pinangat • Savor Recipes

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BICOL PINANGAT RECIPE
INGREDIENTS:
1/4 kg shrimp, peeled and deviened
Salt to taste
Meat of 2 coconuts, grated
2 onion chopped
1 tbsp grated ginger
3 cloves garlic
10 fresh gabi leaves (should be intact with no holes)
Tanglad leaves to tie each pinangat
3 stalks of tanglad (lower white portions only), smashed
1 cup thin coconut milk
2 cups coconut cream
#pinangat

[@PinasSarapAbroad]

Proud bikolana here. Done watching

[@JeanCabria-vl7gk]

Dito po sa amin sa Tabaco City, Albay tawag po namin jan ay tilmok; magkaiba po ang dalawa; ang pinangat po sa amin ay di nilalagyan ng buko. Ang pinangat po namin ay may karneng baboy, bagoong alamang, bawang, sibuyas, luya, paminta, at saka seasoning pa at syempre imimix sa kakang gata. Yan ang imimix sa nkhandang ginayat na dahon ng gabi.

[@hokulunachor6717]

Wow, this is it. Finally found the same ingredients as what my parents. But they just don’t have patience to teach me. Love love this dish.

[@savorplus]

Hope you enjoy

[@PinoyTnSJourney]

Ansarap maging isang Bicolanian, dami kaya nilang masasarap na recipes! At ansarap ng bicol style pinaangat nyo 😋

[@savorplus]

Thank you so much po for watching. God bless!

[@arlenecookingstyle8259]

Thank you for sharing

[@MarianFuerte]

Isa sa mga paborito ko ang pinangat sa gata at Laing sa gata yan ang niluluto ng nanay ko lalo na kapag marami sili nilalagay sa laing

[@bicolanavlog15]

Isa po yan sa.mga paborito long kainin..lalo na yung laing

[@savorplus]

Thanks for watching

[@PULUTANTVbyAshiong]

The video deserves its title! I believe that this pinangat is the best in its class. Thank you at sa wakas mka gawa na rin ako nito!

[@savorplus]

Thank you so-much for watching

[@lutongmanyamanbyaterose9742]

Grabe ang ganda ng pagkagawa niya. Paborito ko rin ang pangat pero simpleng pangat lang thanks for sharing

[@savorplus]

Thank you so much po for watching

[@mariloucaco8502]

Ahh! Gata

[@makanos3585]

May favorite bicol dish. Namis ko na gawa ni mama na ganito. Super sarap lalo na kung madaming gata. Yummy!

[@nancyvillegas5766]

Yummy

[@nancyvillegas5766]

Salamat now makakaluto na rin ako nito

[@ApolSHugo]

Nice 1 gnyan sa amin pagnagluto ng tinoktok srap yan❤

[@Artsfernandez026]

Favorite ko to hays thank u maluluto kuna sya🥰❣️ diko na need mag hanap

[@JulieciousDrinksFoodTravelFun]

Hindi pa ako nakatikim niyan but im sure masarap yan.

[@savorplus]

Thank you so much for watching

[@kasibadadventurestv]

Na miss ko yang pinangat, na gutom tuloy ako, di pa kc makauwi sa bikol thank you for sharing

[@savorplus]

Thank you so much po for watching.

[@maggiecristobal5312]

Wow this is my favorite. Finally i know how to do it. Thank u.

[@Dmarqzaudioworks]

Like 30
Hmmm looks so yummy dito na ako kaibigan natambayan at namarkahan ko na ikaw nman salamat

[@savorplus]

Salamat, God bless!

[@JARISILAGANVLOG]

Ang sarap nito nakaka miss ang mga pagkaing pinoy katulad nito.

[@savorplus]

Thank you so much po for visiting.

[@LondonKazhchakal]

Super dish, I joined

[@savorplus]

Thank you

[@RETIRADONGGWAPO]

maam,,masarap yan luto n yan,,,

[@savorplus]

Thanks you so much po for watching

[@lakaymachineshoptwo5458]

Bicol pinangat paborito namin to salamat po sa pagshare stay safe po God bless

[@savorplus]

Thank you somuch po for watching. God bless!

[@Lafrica1223]

Hala , thank u po sa video.. 🥰🥰

[@kusinangbahay5502]

Ang galing nyo po magluto, siguradong masarap ito at perfect sa tagulan ito, also great prep. Thanks po for sharing.

[@savorplus]

Thank you so much po. God bless!

[@MySweetZaza]

Great recipe. Sarap nman po.

[@savorplus]

Thank you so much po

[@MySweetZaza]

@@savorplus ur welcome po. Mag iiwan na po ako ng regalo..kaw na po bahala sa aking kusina kaibigan. Stay safe and God bless

[@kusinanijunior]

Awesome Recipe

[@savorplus]

Thank you so much

[@charinalomio8593]

Favorite ❤️

[@byahengcapo]

all the best friend

[@savorplus]

Thanks

[@jovendalmacio1516]

The product of the republic of bicolandia.

[@golsportsofficial]

Like 22👍 Different recipe. Thanks for sharing 😊🌸👍

[@savorplus]

Thanks for liking

[@XIAOMEILIFE]

Isa sa mga favorite Ng mga bicolana na kagaya ko😋give me some more

[@savorplus]

Thank you so much po for your time watching this video. God bless!

[@mariaclavecilla7365]

thanks for sharing in a fun, non threatening and real pro manner.

[@gloriacataneo6877]

Super yummy pinangat.tnx.😊

[@PopleBackyardFarm]

Shrimp and other great things yum sounds tasty

[@savorplus]

Thank you

[@K.SUCHANNEL]

The Camalig's famous Pinangat sarap ng pagkakaluto..Damang dama mo ang Bikol sa bawat kagat... :)

[@MelysKitchenWithMalley]

sarap naman nyan lsang lasa kahit video lang, bagong kaibigan dito sana madalaw mo rin kusina ko

[@savorplus]

Thank you so much for your time watching this video.

[@FlavoursbyMariem]

Very unique recipe. It's nice to see some one that knows how to do cooking

[@savorplus]

Thank you so much

[@CarolQueenMNL]

Salamat po sa pagshare nyo ng recipe. Mukhang masarap!

[@savorplus]

Thank you so much for watching

[@kagutomnorthtv7852]

salamat lods sa recpe mgaya nga

[@luisitocerdon5881]

Sarap

[@joyevlog]

Sarap naman gutom na tlga ako makakain na nga

[@savorplus]

Thank you so much for watching

[@lyndelacruz6998]

Wow mouth watering recipe!! It looks so appetizing thanks for sharing this...
Have a nice day..

[@savorplus]

Thanks for visiting

[@jsp1231]

Ang sarap nyan

[@savorplus]

Thank you so much

[@jad5001]

Looks good

[@savorplus]

It was, Thanks for watching

[@ChichaysKitchen28]

i love foods with coconut milk or cream yummy! thank you for sharing see you around

[@savorplus]

Thanks for visiting

[@RubiaFamilyFOURever]

Wow yummy pinangat na isda friend

[@savorplus]

Thanks for watching

[@rimjhimsharma-destination4moms]

Well presentation
Owsome recipie

[@savorplus]

Thanks a lot

[@cookingsimplydelicious]

Wow this is great invented recipe. I am amazed by the taro leaves you have used- So creative. Thank you for sharing this delicious recipe. I can't wait to make it. L25

[@savorplus]

Thank you so much

[@CookingThyme]

this is interesting, never know this dish before
but this looks worth trying friend! yum!

[@savorplus]

Thanks for visiting

[@fatilabbi8105]

Wow i will try this Amazing recipe...👍👍

[@fatilabbi8105]

Please watch my other videos and stay connected 👍

[@savorplus]

Hope you enjoy

[@diannsworld5655]

superrrrrr paboretttt ko too🤤🤤🤤🤤

[@bakeandcookwithlouise2493]

Very unique dish in Bicol and Ioved shrimps! This is a nice recipe! Would love to try that!

[@savorplus]

Thank you so much for your time watching this video. God bless!

[@thecookingdad2424]

Mhmm.. looks yummy!! Thanks for the post!!

[@savorplus]

Thank you so much for watching

[@ellakors255]

Sarap naman

[@Bujjibujjamma404]

4 like

[@savorplus]

Thanks

[@SearedBites]

Wow looks so appetizing!!! Thanks for sharing!

[@savorplus]

Thanks for visiting

[@marybelletoralde8084]

pinahirapan ang sarili sama sama muna lahat yan sa umpisa palang para isahan na lang mag tadtad pati timpla at rekados

[@savorplus]

Thanks po sa advice🥰

[@marybelletoralde8084]

hehehe pls no hard feelings ganon kasi nakikita ko sa mga lolot lola ko sa pag gawa sa bicol pati papa ko

[@rowyfilio9049]

Tinumok tawag sa amin sa Daet,pwede rin talangka sa ilog ang sahog , ang pinangat puro dahon ng gabi na may palaman na baboy at tuyong daing .

[@MomsYummyCooking]

Thanks for sharing such a delicious recipe. Stay safe and stay connected.
Good wishes
#MomsYummyCooking

[@savorplus]

Thank you so much for watching.

[@Masiena_id]

Nice vidio my friend🤝

[@savorplus]

Thanks for the visit

[@RecipesandBeyond]

I really miss this fish recipe! :) My dad will used to cook this for us :) Grabe ang rice namin pag eto ulam hehe.

[@savorplus]

Thanks for watching

[@kfoodmb]

like 8 Wow, I think you're really good at handling knives. My friend is cool. The food looks really delicious. I always support you. Have a nice day today.

[@savorplus]

Thank you so much for your support.

[@josephinepudiquetvlog8378]

This foods looks delicious..I want to try..sending my support..and thank you for the trust..God bless us

[@savorplus]

Thank you so much

[@josephinepudiquetvlog8378]

@@savorplus Done all na idol..wait kta sa munting bahay ko..God bless us

[@corapanganiban9861]

Pano gagawin pag maasim?

[@janascooking3153]

wow I’ve never heard of this recipe! will try it at home!! thanks for sharing just subscribed

[@savorplus]

Hope you enjoy

[@TwinsEnthusiasm]

1 like including me. Nice video.

[@savorplus]

Thank you

[@motolancevlogs959]

Ang sarap nmn Yan niluluto nyo

[@savorplus]

Thanks po

[@iamgeminay]

Sarap naman po niyan sis

[@savorplus]

Thank you so much for watching, God bless!

[@marybelletoralde8084]

pinakamasarap crab galing ilog na medyo pinabaho ng kunti hahaha kong shrimp naman kasama ang ulo na binalatan pati tanglad kasama sa tinadtad...

[@MoodSounds]

Wow, I'm sure this is super yummy! Keep sharing more recipes :)

[@savorplus]

Thanks a lot

[@axeljamestv]

It's so yummy food my fren

[@savorplus]

So good, Thank you so much for watching

[@mazyskitchencreationsandev9320]

oh wow, niluluto nyo pa lang nakakatakam na, salamat po sa recipe nyo ;)
Ka-cravings mo sa araw-araw, nag-iwan po ako ng espesyal na regalo sa bahay mo sana ay iyo din masuklian ;)

[@savorplus]

Thank you so much for watching Mazy

[@arielbalajoro1098]

Tinuktok/tinumok ♥️

[@jksftv7330]

Your'e from bicol? Nice to see video featuring pinangat. Thanks for sharing.. keep in touch :)

[@savorplus]

Yes I am! Thank you so much po for watching.

[@jksftv7330]

@@savorplus bicolano here as well. Keep on vlogging.Dios mabalos! :) Sharing my support

[@thinetchannel]

Love this food recipe 👌
New friend here sending my gift 🎁
See you around

[@savorplus]

Thanks for coming

[@amburntv7610]

sana nagsasalita nlng kayo sa video.. kasi babasahin pa ng manonood. imbis na papanoorin nlng☺️✌️

[@thesushiworld-m4t]

This looks so promising.... I will definitely cook this. Thanks for sharing this recipe. God bless u

[@savorplus]

Hope you enjoy

[@AngelandAirah]

yuuuuuummmy i reaally reaally love thaaaat

[@savorplus]

Thank you so much for watching

[@WILFREDOMEJIA-uu5ed]

Can you use the young coconut meat as well as the shrimps without chopping them so that the filling is chunky?
Also, instead of cooking the pinangat over lemon grass, can you cook it over taro stems and lay the lemon grass over the pinangat?

[@marichuabion9080]

😲😲

[@mobashirababuni7612]

its a amazing rcp .dear im ur new fn sm plz .stay home stay safe.

[@savorplus]

Thank you so much for watching

[@simplecookingwithrupa7285]

yum....stay comnected...i did👌🔔🤝😊

[@savorplus]

Thank you

[@BoBoCooking]

♡ this is really interesting~ is a really unique dish ^^ LIKE!!

[@savorplus]

Thanks for visiting

[@ahjhay07]

Hello. Can i use dried taro leaves instead? I have stored the taro leaves for too long.

[@sharmainevillagracia8837]

Pwede kayang gawing punangat ang aligue

[@proudboholana547]

The food looks delicious and yummy! I love it it's me julia's journey

[@savorplus]

Thank you so much for watching

[@emyrosas1422]

Buko po ba yan na kasing lambot ng pansalad or medyo matigas na buko?

[@spiderablaza1126]

Taga bicol kaba? Para tinoktok yan style na pgluto ah..pro sa ilonggo pangat tawag nmin dyan pro taro leaves inilagay at baboy or hipon..at ang tinoktok yan ang ginawa mo bicol yan ..

[@mommyannamorao6898]

Tatakpan pa rin po khit sa pangalawang gata?

[@fermancetv5715]

Masiramon yan kabayan

[@elleryrillaine]

Hello po! Ask ko lang kung gaano katagal ang preparation time nito? Salamat po sa recipe 😊

[@razelcane6624]

Kahit ano po bang klaseng dahon ng Gabi pwede po?

[@avriazoe5383]

Db po makati ang dahon ng gabi?
Hnd napo kelangan ibilad yan hlimbwa? Pgkakuha msmo ay hugasan nlng po ba ang dahon?

[@alliahshanemarano2424]

its not PINANGAT . i know that because i am a bicolana . INULUKAN tawag djan kasi may laman sya . pag sinabing PINANGAT is pure Gabi Leaves lang sya lalagyan mo lang ng panlasa and add pork chicken or fish then add coconut cream , while simmer you can add coconut cream and wait until it cooked . beside my grandma using also oregano pag papakuluan na sya sa pinakailalim sya ilalagay kasi aroma ang oregano. and CAMALIGnon po ako municipality po namin yan PINANGAT FESTIVAL po ang sinecelebrate namin 😊😊

[@xandrahila5704]

Pinangat tawag s rinconada nyan.

[@jimdcel]

Manay. an mga lutuun sa bicol iba ibang ngaran maski halos pareho. halimbawa an pinagat na ini inulik an ngaran indo pero pag sa rinconada pinagat ini pero pag nasa ligazpi na an arog kaining recepe is Special pinagat na.

[@funtasticcarltoonsgame5744]

Ano po yung meat of coconut ? Yun po ba yung laman ng buko? O laman ng niyog? ThAnk u po sa sasagot ng maayos nguguluhn po kasi ako thank u

[@MarianFuerte]

Eh paano Yan kung walang Buko pwede bang Wala na lang Buko ng niyog

[@TheUnifier]

Ready na ba yan for delivery? Naghihintay na si carlo 🚚😋😋

[@savorplus]

Gawa na lang ako ulit para sayo. Thanks for watching Carlo. Thank you for your support.

[@verbertudes2191]

Yan Ang bicol

[@AnthonyBeroin16]

Walang Sili.. minus 10🤣

[@corapanganiban9861]

Pano po kaya gagawin pag maasim kasi nilagyan ko na ng sugar & gata uli pero maasim pa rin?

[@savorplus]

Baka po sa ingredients na nilagay neo. Yan pong niluto ko hindi po yan maasim.

[@eduardojrmaravill8087]

Hahaha. Punahirapan mo pa sarili mo magtadtad ng niyog. Kung pinakayod mo na lang san hindi ka pa nagsayang ng oras.

[@tyronedaulo6789]

young or matured coconut meat?

[@savorplus]

Young coconut meat💓

[@tyronedaulo6789]

@@savorplus salamat po