HOW TO MAKE BINUTONG BICOL'S BEST DELICACY/PAANO GUMAWA NG BINUTONG

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  • Опубліковано 7 лис 2021
  • #HowtomakeBinutongBicolsBestDelicacy
    #PaanoGumawaNgBinutong
    #Binutong
    #BicolsBestDelicacy
    #DeliciousFood
    #FilipinoFood
    #Kakanin
    #FilipinoKakanin
    #PinoyFood
    Hello Mga ka Probinsya mapagpalang Araw Ngayon pong Araw na ito gagawa tau ng Binutong Isa sa mga Bicolano's Best Delicacy
    The BINUTONG got its name from the word butok,which means "to tie the knot" thus,the twine tying banana pouch,literally,and the combination of it's creamy gata taste and hint of freshness in the banana leaves being tied together in a marriage of flavors,figuratively
    BINUTONG is Bicolano delicacy made up of glutinous Rice with coconut cream that is wrapped in banana leaves.This is often served during breakfast or merienda.
    Ingredients:
    1kl Glutinous Rice
    2pcs Coconut
    Banana leaves
    Salt/Asin (depende sa panlasa nio)
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