Cube sandwich, Fantastic taste in just 10 minutes

RECIPE:
Corn 5 tbsp
Hard cheese 30g
Bacon
Toast bread 5 slices
Eggs 1 pc
Butter 30g
green onion
Paprika
Dry garlic
Salt
Pepper
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Method of cooking:
1. In 2 slices of toasted bread, cut out the pulp so that there is a hole inside (as in the video).
2. Beat two eggs in a bowl, add milk, salt, pepper and beat until smooth.
3. Heat oil in a pan, add grated cheese, dry garlic, paprika, chopped green onion and heat a little more.
4. Fry the bacon separately in a dry pan.
5. Dip the sandwich in beaten egg and milk and fry it on all sides.
6. We enjoy a combination of unreal tastes.
BON APPETIT
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