You won my heart already but with this recipe as a Puerto Rican on Keto, I am excited to do! Thank you for your recipes! Keto 3 yrs down 140. Your recipes have helped.
This is a tip for all people who don't like to clean extra dishes. You don't even need to put it in the blender. Just put everything in the saucepan, and while heating it, whisk it real good, and that's it. I just made it that way, and the tembleque came out just perfect.👍This recepie is even better than the traditional full of carbs puertorican tembleque😋😋
Why cook/heat it? Would just blending be enough? Curious if there’s some chemical process that happens with heat. Also it looks like coconut milk or cream plus protein powder plus some gelatin would make an awesome gelatinous creamy thing. Yum.
That’s not a rice pudding? It’s just supposed to Be a milk pudding similar to panna cotta Arroz con dulce is the rice pudding . Unless you combined both ?
Do you have a specific can opener that doesn’t create small shards of aluminum? When using a regular can opener i take a spoon and slide it around the edges, looking with a magnifying glass, and scoop up the small shards of aluminum. As if we aren’t barraged with enough heavy metals, aargh!
@@MariaEmmerich I’ve only seen one brand do a pull top with only one type of coconut milk in their retinue of products - Native Forest. Also the only brand i can find without guar gum. The pull tab solves the problem. It’s frightening when you actually see the aluminum bits! Beware.
Maria is love all your recipes they all so creative and wonderful just wished there were more for us folks who are on a budget and can’t afford good quality non inflammatory protein powder
You won my heart already but with this recipe as a Puerto Rican on Keto, I am excited to do! Thank you for your recipes! Keto 3 yrs down 140. Your recipes have helped.
Wonderful!
Maria you are a creative genius!!!!🏆 I'm so glad that I am a subscriber! Tell Kai that he is a joy to see in your videos.
Yahoo! You are such a blessing and you made Kai's whole day. Mahalo!
This is a tip for all people who don't like to clean extra dishes. You don't even need to put it in the blender. Just put everything in the saucepan, and while heating it, whisk it real good, and that's it. I just made it that way, and the tembleque came out just perfect.👍This recepie is even better than the traditional full of carbs puertorican tembleque😋😋
Thanks for sharing!
*Thank you for sharing this amazing recipe!*
My pleasure 😊
Gotta try this. I used to eat this as a teenager in Puerto Rico. Yum.
Yayayyay I love Maria and Kai's cooking videos. This looks fantastic!
Yay! Thank you!
Thanks for all the dairy-free stuff!!!
You are so welcome!
Why cook/heat it? Would just blending be enough? Curious if there’s some chemical process that happens with heat. Also it looks like coconut milk or cream plus protein powder plus some gelatin would make an awesome gelatinous creamy thing. Yum.
No science, lol, It's just to mix and enhance all the flavors together.
Made this yesterday…it’s delicious!!!
That warms my heart ❤️
No cooking involved, you say? But Then you simmer it! 🤯
Minimal cooking required. I digress lol🤣
That’s not a rice pudding?
It’s just supposed to
Be a milk pudding similar to panna cotta
Arroz con dulce is the rice pudding . Unless you combined both ?
The video shows adding the ingredients to the blender but the written recipe says to heat, then blend.
Either way works 😊
♥️♥️♥️♥️♥️♥️♥️♥️
Do you have a specific can opener that doesn’t create small shards of aluminum? When using a regular can opener i take a spoon and slide it around the edges, looking with a magnifying glass, and scoop up the small shards of aluminum.
As if we aren’t barraged with enough heavy metals, aargh!
That’s a good point. I’ll have to look into that :)
@@MariaEmmerich I’ve only seen one brand do a pull top with only one type of coconut milk in their retinue of products - Native Forest. Also the only brand i can find without guar gum. The pull tab solves the problem. It’s frightening when you actually see the aluminum bits! Beware.
I don’t have vanilla but have chocolate can I use that equip?
Sure! It will just change the flavor profile :)
Thanks for making this. Love me some tembleque (tem-bleh-que) All e’s sound short like in elephant. ❤
You're so welcome!
Maria is love all your recipes they all so creative and wonderful just wished there were more for us folks who are on a budget and can’t afford good quality non inflammatory protein powder
If you check out my blog I have thousands of free recipes using common pantry ingredients ❤️
Thank you
You're welcome ☺️
Can you please make or direct me your keto chocolate cake? I’ve order many of your cook books but don’t have them yet?😄
I have many. Go to my blog mariamindbodyhealth.com and there is a recipe index ❤️
Yummmm! Loving the Keto/ PSMF Challenge and loving it! 😁
It's so good!
I'd love it if you'd do a Puerto Rican keto arroz con dulce! You're a genius!
Great idea!!
Hi from East Tx++ Go Carnivore--Marvin
Hello there!
Im gonna try 👌🏻🥥
Can I substitute acacia fiber for the beef gelatin to make it vegan?
I haven't tried it since I do not use acacia fiber so I don't know🙏
@@MariaEmmerich I not vegan but my boss is.. so no biggie 🤣
It looks delicious 😊 plus it's easy.
Thank you 😋
how many carbs are in your coconut milk? Thank you
Find the full recipe with macros here: mariamindbodyhealth.com/tembleque/
I was just curious on the one you were using because you said in was lower in carbs.....and others are not. Thank you@@MariaEmmerich
She specifically states it’s Whole Foods brand.
Can you make arroz con leche?
Yum! I should be able to do that ❤️
Arroz con dulce is made with coconut milk. I'd love to see if you can make it. You're such a genius! I know you can. @@MariaEmmerich
Wow just thinking about Puerto Rican coconut pudding how to make keto lol 😅love it❤
It's so good!
@@MariaEmmerichyummy 😋