Such a simple recipe, I love how accessible this is as a fermented version of a condiment many of us eat often. No sugar added is a nice plus, lots of us are trying to avoid added sugars where we can. Loved seeing the taste testing and hearing different opinions, our tastebuds evolve as we grow so hearing your kids thoughts on top of yours and Levi's was precious. I'd totally agree it would probably make a great pasta sauce, could even go half and half (or some ratio) with this plus your normal sauce to split the efforts between regular canning and fermenting. 💚💚
The flavor was very full! I'm guessing the sweetness that is in it comes from the tomatoes and some of the spices in the Chinese 5 Spice powder (like cinnamon). This was very very good and I love being able to use up some older tomatoes as I plan the 2024 tomato forest haha
I love that you included your kids' opinions on the ketchup, they were so sweet! You're absolutely correct that "store bought ketchup" would probably be noticeably sweeter for them. I will have to try this recipe, I love the idea of making ketchup a healthier condiment!
Thank you for explaining everything in detail. Sometimes watching and trying to write everything down to try and understand, gets a little difficult. I am so glad I will have this video to look back on when I start making it. Thank you so much!!! Fermented February ROCKS!!!!
Your teaching is so friendly and straightforward in hour videos. I enjoyed this recipe and will be trying it too a couple of ways - changing up spices and sugar amounts l am very excited for this. Thank you for sharing that recipe and your family's participation ❤ You original recipe done from the book may have to be tried right before fermenting and accidently land on some pasta too❤😂😂 Thank you, and big Thank Anna and her sponsors!
Ow, ketchup?? Yum! I love the tasting part of this video. All the different idea from each of you! I also really like those fermenting lids! I don't know that I would like them for everything but they are still great! Thank for being a part of Fermented February again!
I bet that is a flavor party🤗 I am excited to learn and have fermented condiments to jazz up my food. Thanks for sharing your recipe and have a blessed day
ketchup sounds so much fun. Great video and I look forward to more of Fermented February! Thank you for bring this video for us to enjoy and learn from.
Thank you so much for this video! This sounds like it would be SO delicious! I always have extra tomatoes during the summer - this will definitely go on my list of things to do with them! Yummy!
Perfect! A new fermented mustard earlier this week in the collab and now a new fermented ketchup! Our burgers are going to be sooo good this summer! Thank you for this! I can’t wait to try it!!!! ❤
Sounds like a winner!! I love homemade ketchup! This fall I canned 4 pints of Tomato Jam, which I decided is really "Fancy Ketchup"! Once I become more confident fermenting, I am planning on trying this recipe! Thanks for sharing it!
Thank-you for sharing your time and family in making this adventure, It's neat that they each have a taste of opinion and great suggestions. This is one to put on my list. Thanks again.
Thank you so very much for sharing this recipe... hopefully I can get my husband to switch from processed to home made... I hate all the chemicals used in making store bought. Again thank you. Wishing you a very Blessed day 😊
I have never liked ketchup until my husband made fermented ketchup. It is so amazing, I can’t even explain the beautiful fresh tomato flavor with the fermentation. It’s just wonderful!
I really can’t believe all of the cooking, preserving you get going in your small kitchen! I mean girl, you let nothing stop you from feeding your sweet family healthy yummies!
The people that redid the kitchen in this house put in a nice convection oven and tons of outlets. It used to have a giant fridge too but that died. The previous owner loved to cook and the little kitchen sometimes is difficult but there are other things in it that are so nice!
I love to ferment my Ketchup with siracha peppers for a little kick. I never thought to add tomato powder to help with the thickness, I'll have to give that a try. Thank you
Another fermented recipe I need to try. We are ketchup eaters and this is so much better made from scratch. Thank you for sharing! Fermented February is the bomb!
Making homemade ketchup is on my list of new things to learn and put on my shelves. Thank you so much for sharing and encouraging me to get this done 👏
Absolutely think your kiddo need to be a part of all your videos!
They are but in a limited fashion ♥
Great video Heather - I’m learning a lot about fermenting. Thank you.
Thanks Heather for another great recipe. So many different recipes to try in this collaboration!
Goodness that catsup looks delicious. And you always make me smile.
♥♥
This looks really good! I like the fact that there is no added sugar-thank you for sharing!
Such a simple recipe, I love how accessible this is as a fermented version of a condiment many of us eat often. No sugar added is a nice plus, lots of us are trying to avoid added sugars where we can. Loved seeing the taste testing and hearing different opinions, our tastebuds evolve as we grow so hearing your kids thoughts on top of yours and Levi's was precious. I'd totally agree it would probably make a great pasta sauce, could even go half and half (or some ratio) with this plus your normal sauce to split the efforts between regular canning and fermenting.
💚💚
The flavor was very full! I'm guessing the sweetness that is in it comes from the tomatoes and some of the spices in the Chinese 5 Spice powder (like cinnamon). This was very very good and I love being able to use up some older tomatoes as I plan the 2024 tomato forest haha
I like that everyone gives their opinion on how it tastes 😋
Never thought about ketchup being fermented thank you for the lesson
Thanks for Sharing
Excellent! To say it sound like an all purpose red sauce doesn't do it justice. Added it to my to do list.😊
“ Don’t break”Love it. I talk to my tools too.
Thank you for sharing this recipe. Your taste testers love it. I’m sure we will also.
Amazing that all that goes into making ketchup. You have some fabulous taste testers. Thanks! 👍
Thank you for sharing this video. Very interesting.😊
Love the family involvement in taste testing and the idea of using as pasta sauce.
That sounds delicious! Thank you.
I love learning new things to. And I have learned a lot from you all
Love seeing how you use what you have! This recipe sounds great. Thank you for sharing. ❤
Such a great Ferment, who would have thought of homemade Ketchup. It looks so good... You provide such great information. Thank You for sharing.
Love watching you try new things. Awesome
I love that you included your kids' opinions on the ketchup, they were so sweet! You're absolutely correct that "store bought ketchup" would probably be noticeably sweeter for them.
I will have to try this recipe, I love the idea of making ketchup a healthier condiment!
Great video love this collaboration I learn so much from you guys
That’s a two for the price of one. Catsup and pasta sauce. Thanks for sharing. I love your channel ❤
Thank you for explaining everything in detail. Sometimes watching and trying to write everything down to try and understand, gets a little difficult. I am so glad I will have this video to look back on when I start making it. Thank you so much!!! Fermented February ROCKS!!!!
Awesome video! I love your family’s input!
Great recipe! Thanks for sharing!
Your teaching is so friendly and straightforward in hour videos. I enjoyed this recipe and will be trying it too a couple of ways - changing up spices and sugar amounts l am very excited for this. Thank you for sharing that recipe and your family's participation ❤ You original recipe done from the book may have to be tried right before fermenting and accidently land on some pasta too❤😂😂 Thank you, and big Thank Anna and her sponsors!
Ow, ketchup?? Yum! I love the tasting part of this video. All the different idea from each of you! I also really like those fermenting lids! I don't know that I would like them for everything but they are still great! Thank for being a part of Fermented February again!
Heather another great video. I really enjoyed watching you explain the fermentation process. Will have to try this one out as well. 😊
Wow. Sounds delicious. Great job. Sounds like everyone liked it! Thanks for sharing.
This is the recipe I’ve been waiting for!!! Thank you so much for sharing this video.
I liked hearing everyone sharing their thoughts after the taste test.
I think it is great that you are able to use tomatoes that you canned from your garden to then ferment ketchup. Great idea.
Thank you for the awesome ketchup video. Definitely something to try.
Yummy. Sounds amazing. Thank you.
This looks wonderful! This is one that I will definitely be making. Thanks for the great video.
I bet that is a flavor party🤗 I am excited to learn and have fermented condiments to jazz up my food. Thanks for sharing your recipe and have a blessed day
Thanks for sharing. I never thought about fermenting ketchup.
Ketchup another great item to make
Love that this can be made with canned tomatoes and small batch. Thanks
So excited to try this. I love fermented February. Tyfs!
ketchup sounds so much fun. Great video and I look forward to more of Fermented February! Thank you for bring this video for us to enjoy and learn from.
Yum!
Thank you so much for this video! This sounds like it would be SO delicious! I always have extra tomatoes during the summer - this will definitely go on my list of things to do with them! Yummy!
I just canned a bunch of frozen tomatoes for Canuary. Perfect timing to try this, thanks🙂
I am learning so much from you Heather. Thank you so much.
Perfect! A new fermented mustard earlier this week in the collab and now a new fermented ketchup! Our burgers are going to be sooo good this summer!
Thank you for this! I can’t wait to try it!!!! ❤
Now this is awesome. Yes please
Thanks for another recipe Heather. I need to get a recipe book of fermentation. There's so much you can ferment!
This looks like it could be very good. Thank you.
Fermented condiments are always a great thing. The kids first inpressions were so sweet!!
Something new to try. Thank you Heather
Oh wow that looks good
Oh my that sounds AMAZING!!! Adding to my to do list. Thanks for the video!!!
Great video. Thanks for taking time to show us this recipe.
Neat! I loved seeing your family's reactions! I'll wait till I'm drowning in tomatoes and onions to give this a try.
This sounds amazing. Thank you for sharing.
Another wonderful doable recipe. Thank you for showing how to substitute similar tomato products.
Great recipe .. I love that you used a variety of processed items and provided some very useful tips! Thank you 🙂
Sounds like a winner!! I love homemade ketchup! This fall I canned 4 pints of Tomato Jam, which I decided is really "Fancy Ketchup"! Once I become more confident fermenting, I am planning on trying this recipe! Thanks for sharing it!
Yeah this one looks good
Thank-you for sharing your time and family in making this adventure, It's neat that they each have a taste of opinion and great suggestions. This is one to put on my list. Thanks again.
This is a really good recipe. Thank you for sharing this whole process.
I never thought about fementing ketchup.great idea!!
Cowgirl Coffee Kombucha...looks and sounds very interesting. We enjoy kombucha. We used to like coffee; maybe we should try this🤔☕
I always have fermentated ketchup. We love it. 😊
This is one that looks very interesting. Thanks for sharing.
Thank you so very much for sharing this recipe... hopefully I can get my husband to switch from processed to home made... I hate all the chemicals used in making store bought. Again thank you. Wishing you a very Blessed day 😊
Just love watching these videos they so informative
Hope your goat has a safe delivery
I have never liked ketchup until my husband made fermented ketchup. It is so amazing, I can’t even explain the beautiful fresh tomato flavor with the fermentation. It’s just wonderful!
Interesting to learn the history
Awesome
My goodness...that really did look good. Must make this.
Wow! What a great channel! Thank you sharing!
Thank you! Ketchup! We love ketchup!
Great video! I just love seeing you with your family. Have a great day, Heather.
Thank you! You too!
I enjoy seeing the kids every now and then too. Sweet family.😉
I did not know overcooked garlic would taste so different. Thank you for sharing your knowledge and time!
I really can’t believe all of the cooking, preserving you get going in your small kitchen! I mean girl, you let nothing stop you from feeding your sweet family healthy yummies!
The people that redid the kitchen in this house put in a nice convection oven and tons of outlets. It used to have a giant fridge too but that died. The previous owner loved to cook and the little kitchen sometimes is difficult but there are other things in it that are so nice!
Ooooo...I will be adding to my to do list! Thanks!
Never thought of fermented ketchup. Great idea. Thank you for sharing!❤
This is amazing. My son lives off ketchup. Who knew it was originally fermented. Just amazed thank you!
Interesting Combo of spices in the recipe. Love that stretchy fermenting lid! Thanks for the video!
Wow I can hardly wait to make me some catsup. I will have to go to the store for a few things. Thank you for this recipe. ❤❤❤❤
I love to ferment my Ketchup with siracha peppers for a little kick. I never thought to add tomato powder to help with the thickness, I'll have to give that a try. Thank you
Just love each video
Thank you. This is so different to what I normally do - can’t wait to try it. 🇦🇺
I am so intrigued by this. I think this would be an amazing addition to a food gift to friends and family since it's not something you can buy.
Another fermented recipe I need to try. We are ketchup eaters and this is so much better made from scratch. Thank you for sharing! Fermented February is the bomb!
Looks amazing!! Thank you!
Oh definitly something to try... thank you for showing us this
Another great idea and I like the idea of using it as a pasta sauce!
Sounds good. Love kids opinions.
Yum ketchup one of my favorite condiments. Great recipe.
I like the 'warm but not hot'. We are going to try this.
That sounds so good. Thank you for your video.
I’m more of a mustard girl, but your kids’ reactions make me think that we need to try this❤ thanks for sharing.
My hubby did a pineapple type kombucha and it is very bubbly and delicious!!
Love this. We love adding as many fermented items as possible and this would be fantastic! I'm so glad I stumbled upon this collaboration.!
Sounds so good an healthy thank you
Making homemade ketchup is on my list of new things to learn and put on my shelves. Thank you so much for sharing and encouraging me to get this done 👏
You are so welcome!
I have a boy who, ketchup, is life! Haha. Thank you for sharing