PROBIOTIC RICH Fermented PICKLED EGGS| Fermented February
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- Опубліковано 28 сер 2024
- Welcome the Fermented February
Fermented red onions are a family favorite, we eat them on everything, salads, sandwiches you name it.
One red onion and a teaspoon of pink Himalayan salt.
Fermented pickled pepper eggs
A dozen hard boiled eggs
2 tablespoons salt
Tablespoon red pepper flakes or a fresh jalapeño
1/4 cup brine from another ferment
1/2 tsp sugar
1/2 tsp mustard seeds
1/2 tsp black pepper
1-2 tsp of garlic
1/2 onion ( optional)
Shake well let ferment in cool place for 3 days
Than refrigerate for up to 2 weeks
Enjoy and happy fermenting!
Be sure to check out all the other creators in Fermented February!
2leelou Creates - @2leelouCreates
Becoming A Farm Girl - @BecomingaFarmGirl
Cosmopolitan Cornbread - @CosmopolitanCornbread
Good Times Homestead W/ Jen and Steve -
@GoodTimesHomestead
Hamakua Homestead - @hamakuahomestead7741
Heather Cooan - @HeatherCooan
Hidden Oaks Homestead - @HiddenOaksHomestead
Keeping it Holistic -@keepingitholistic
Magnolia Pines Homestead - @magnoliapineshomestead
Morris Patch Of Heaven Homestead - @MorrisPatchofHeavenhomestead
Mulberry Branch Farm - @MulberryBranchFarm
Pike Creek Farm - @pikecreekfarm
Prepper Potpourri - @PrepperPotpourri
Rain Country Homestead - @RainCountryHomestead
Row & Co Farms - @RowCoFarms
Sage And Stone Homestead - @SageandStoneHomestead
The Happy Homestead - @TheHappyHomestead
The Kneady Homesteader - @TheKneadyHomesteader
The Purposeful Pantry - @ThePurposefulPantry The Traveling Homestead - @Kodisbluebirdfarmhouse
Had not of thought about fermented eggs, another reason I am in love with Fermented February ❤
Doing the red onion tomorrow, hard boiling the eggs in the instant as well and will be making fermented eggs this week. Thank you for sharing easy recipes for a beginner to build confidence. Susan
I never would have dreamed of fermenting EGGS! Thank you!
I ferment all the time and make pickled eggs quite often but I had no idea they could be fermented. I'm so excited to do this! Thank you for participating and Anna for putting this collaboration together.
A perfect ferment for this time of year! Thanks for including a fermented egg recipe in the colab!
My husband loved pickled eggs. I would definitely make these if he was still here.
I have always refused pickled eggs with the thought of them being gross. After watching this video a fermented egg actually sounds good. I look forward to making these myself. Thank you for the interest if trying something new. I am glad you are part of this collaboration.
Looks like fermented pickled eggs are at the top of the list. Thank you for this recipe, and your expert instruction.
Loving Fermented February and all the recipes.
Happy fermenting!
I am not an egg eater, so I say nope. The red onions I say yes. Hooray. Very cool.
It's amazing how many foods can be fermented. Thank you for sharing!
Great tip about poking the eggs to let the brine and flavor penetrate them. Thanks for encouragement to get fermenting!
Happy fermenting!
I love pickled red onions,that and cucumbers are my favorite
One of the best reasons to watch Fermented February is to improve my education. We love pickled eggs but never ever would think to ferment them. How interesting. Another reason to watch is to find new channels. I’m now a new subscriber. Really enjoyed your video!
Welcome and thank you!
Happy fermenting!
When I was a little girl my grandpa and I would make pickled eggs. We loved them and my Nanny didnt. She use to say they make grandpa farts stink. LOL. My grandpa boiled a roundish rock to keep the eggs down. I love making pickled eggs. I love spicy pickled eggs. Thank you so much for sharing this recipe. I like to do a quick brine for my red onions and put them on burgers. That did look amazing! OMG I am SALIVATING!!!!!!!!!!!!!!!!!!!!!! The video made me think of my grandparents. I'm 55 years old and miss them. Thank you for the memory.
Aww sweet memories!
Happy fermenting!
All these years and I've never tasted a pickled egg! Thank you for showing how easy this is and being a part of fermented February!
Thank you for simple ideas. I am brand new and nervous. After watching, I know I can do both of these!!
The fermented red onions sound amazing. Thank you for sharing.
I’m new to fermenting and I’m excited to try the onions. My husband will be wanting the eggs! I’m enjoying all the creativity that fermenting seems to have!
I had eggs on my list of things to try and have forgotten about doing them. Can't wait for the ladies to start laying. Thank you for contributing.
Wow, I neve .thought of fermenting Eggs….we have an abundance right now…I definitely need to try this soon! So fun
Thank you for the recipe and the lessons on fermenting onions and eggs
Thanks, new twist on pickled eggs,!!
OhhhWeee! Fermented Eggs I'm instantly in love!! We have chickens so I am going to love this for egg salad sandwiches and as an add into a garden salad! 😋
I bet fermented onions are divine! I had never thought of that! Thank you!!!
❤ fermented February
The eggs and onions look very tasty. Thanks for explaining lids.
Hello Joyce, Thank you for your contribution to Fermented February. My husband, son, and brother really enjoy pickled eggs. I have been enjoying all the video's as they are giving me so many new recipes to add to my pantry/fridge. I am excited to add this recipe and see what the family think.
Wonderful, happy fermenting!
Thanks for showing your ferments, lots of great ideas! Nice selection of lids you have on hand. I have to get back to fermenting. Just moved out of our big farmhouse into a little one and I'm storing most of my canning and fermenting things in the original 1920's house that's still standing here. My quilting studio will be in there so I'm using the bedrooms for my storage for seasonal kitchen stuff. It's a pain to walk out of our tiny house to get things in the winter but oh well, the next generation is going to be close to us(4 miles from our big farmhouse to this yard that we started out on). Yippee, I hope to get my grand kids gardening like me..
How wonderful my friend, love they your family will be close that’s better than anything.
The walk to the farmhouse will do you good, fresh air time yo reflect.
Happy fermenting!
Please subscribe and keep in touch!
@@MorrisPatchofHeavenhomestead You scared me! I am subscribed. But yes, youtube has been unscribiing so many channels lately...sigh.
The fermented eggs sound good 😊 , they all do
All that is very interesting Joyce. You are an inspiration and I hope that once we can get moved, we can follow some of your suggestions. Take care my friend and it’s good to see you again.
What a great recipe to help improve our gut health. Wishing you a very Blessed day.
Thank you for participating in Fermented February and sharing your red onions and fermented egg’s recipes
Happy fermenting!
Oooo... fermented eggs! That sounds interesting! I love pickled eggs (especially pub eggs!). Thank you for sharing!
You are amazing as a person and teacher of fermenting. Thank you for sharing your family favorites with us.
You are very welcome!
Thank you for the sweet comment.
Happy fermenting
Thank you for sharing. Love having pickled red onions handy. Wonderful on brisket or pulled pork.
Thank you for showing how and why you ferment...You provide a lot of great information but I really love you sharing your fermenting lids to me that is like toys. I love it, Thank you for sharing....
You are very welcome.
Happy fermenting!
I would’ve never thought to ferment eggs! I have to try the eggs and the onions! Thank you for sharing your time and being part of Fermented February!
You’re very welcome, please subscribe and follow along.
Happy fermenting!
I’ve had too many bar eggs back in the day. Bet these are 1000 times better. Thanks for participating.
When my girls start laying again this spring I will definitely try this. Thank you.
I like the information on the different lids to use. THanks
Thanks for sharing with us. Blessings
Thank you for the very thorough video! Might just have to try some of these! Thank you for being a part of the collab and sharing your knowledge with us!!
Have always wondered about fermenting hard cooked eggs. I love vinegar pickled eggs and have made them often. Now on to new food adventures.
I watched Anna's old video on fermented eggs a while back, but didn't get around to trying them myself. When my chickens start laying well again ill be trying this for sure!
Love anything that is Fermented
Happy fermenting!
Yummy! I love red onions. I think I am going to ferment both red onions and eggs this weekend. Thank you for the recipes and being part of Fermented Friday.
Happy fermenting!
Love this a new way to use our eggs😊
Oh my, I have never heard of fermented eggs. My hubby will love fermented onions. Will need to try both. Thank you for your recipes. Love Fermented February!
Thank you! Learning so much about fermenting!
We love love picked eggs. This is going to be a must try. Thank you.
I'm so glad to see both of the recipes. I'm just getting ready to start fermenting. Both of these are things my husband would love. Thanks for these. Looking forward to my journey.
Happy fermenting!
Thank you so much for sharing the process of making fermented eggs.
Give it a try!
Happy fermenting!
I like that you can try it with a small amount to see if you like it or if you want to make adjustments, sounds like a great idea to add ferment into my diet! Thanks
Excited to try all the new things! Thank you so much for sharing.
I love pickled eggs- not sure why I don’t make them more. I will definitely make this this weekend when I am trying several of the new fermenting recipes. I love this collaboration!
It’s so much fun and so easy,
Happy fermenting!
Beautiful sunset!!!
✌️💝🙏🙌🤜
How are you my friend?
Fermented eggs! I would have never thought of that!!!
I absolutely love fermented and pickled eggs! Thank you for the reminder, once my ladies start laying more I’m definitely making a batch. Thank you for sharing with the collab! 😃
Me too girl they are the best!
Thanks for doing this collaboration it’s so much fun.
Blessings and Happy fermenting!
I never knew to use a starter for my ferments until this collaboration. I always just added the brine!
Thank you!
Hello Dear Friend! Great encouragement video. I do want to try those fermented pickled eggs. Sounds delicious! Blessings to you and the family💕
Never fermented eggs so now I have another project to try. Thank you.
Wow. Never thought of fermenting eggs. Will have to try soon. Love fermented red onions. Thanks for sharing.
I love fermenting eggs, it is one of my favorites. Thanks for the great video.
Once again, I learned something new. Thanks for sharing!
I have made pickled eggs before, but never fermented eggs. I like the idea that you can adjust the amount of eggs when fermenting, since I live alone. Thanks for the share!
thanks for showing a variety of different ferments! Pickled fermented eggs sounds interesting to me!
They are delicious and a healthy go to snack.
Happy fermenting!
I love pickled eggs and I can’t wait to try them fermented. Thanks for showing us that they can be fermented.
You’re so welcome!
Happy fermenting’
Thanks for your time just getting into it.
I love ferments and pickled eggs but I never knew that you could ferment eggs. Thanks for sharing.
Excited to try fermented eggs. Love them pickled. Thank you.
Honestly, I’ve never tried pickled eggs, but your video has intrigued me to try fermenting eggs. You make them sound so tasty.
Chickens are starting to lay so this came just in time! look yummy!
I’m enjoying this collaboration so much! Also learning tons, thank you for the video
You’re welcome!
It’s a fun collaboration!
Happy fermenting!
Thanks for Sharing.
I love messy cooks. We make amazing food. 😊
Your fermented eggs sure look great. A wonderful recipe to use up an abundance of eggs. ❤👍🏻
Happy fermenting my friend!
My husband would love those eggs--he likes a little spice. Thank you for sharing.
Fermented onions yummmmmm. Can't wait to try them. Thank you
Thank you for sharing.
Definitely never heard of fermented eggs, but it does make sense! Thanks for sharing
Thank you for the written recipe the pickled eggs and onions will go on my to do list
I make fermented pickles all the time but never done fermented pickled eggs, have to give it a try! thanks for participating in the collab
Thanks for the easy ideas. the family will like these!
Thank you for showing me something simple enough that I may actually start fermenting. I’ve been too afraid to try. I never knew you can ferment eggs either. Blows my mind.
Yes it’s that simple!
Happy fermenting!
Thanks for posting this video.😊
We love pickled eggs...can't wait to try this
My brother loves these and I had forgotten! Thanks for sharing!
Thanks!
Both of recipes are great for beginners - that's me! The red onion is being done today so I have some brine for the eggs, which will be next. Thank you so much for sharing, and the additional information about the lides. Susan
You are very welcome!
Blessings !
My grandma used to ferment eggs all the time. I never ate them (because I was a kid that wanted PBJs and Poptarts) but they were always beautiful on the counter. I love fermented radishes though! Yum.
Thank you for the recipe.
Excited to do both ferments!! Thanks for sharing and for your explanations.
I LOVE pickled eggs - can't wait to ferment them! Thank you for such a fun explanation, and for running through the different fermenting 'tops' that are available. #fermentedfeb
You are very welcome!
Happy fermenting!
I love pickled eggs but had no idea fermenting them was a thing. Can’t wait to make them. Thank you for sharing.
And u hsl!!
Bravo
I thoroughly enjoy larger families and most my friends had many babies. WORTH every second of blood sweat n tears that oozes out of ur bones! It’s so worth it! Now there’s oodles of gkids and gkids are even better than our own kids lol
Praise Jah for babies!!!!
I like spicy sweet! Looking forward to learning! Thanks for sharing. Love my instapot for boiled eggs! Perfect peel every time!
You were right. This is something I wouldn't have considered for fermenting. Thank you for sharing your recipe. We'll have to try them.
You’ll love it, if you like pickled eggs.
Happy fermenting!
I am learning a lot of fermenting recipes Thank you for sharing the eggs and onions ferments.
You’re welcome!
Happy fermenting!
Great fermentation recipe ideas !
I have started keeping pickled onions in the fridge but I might try out fermenting and see how I like those. Thanks for sharing!