Brussel sprouts are one of my favorite, will definitely be fermenting some. I am a 62 year old that is just starting a fermenting journey and am loving every bit of it. Thank you for sharing.
I love brussels, and can't wait to see how the ferment makes 'em pop! I've got some handy, so I'm off to give this a try - Thank you! And thanks for participating in this awesome collaboration! XO Love the family cameos...:)
Ok, I'm starting to cozy up to the idea of fermenting. I think it's more because these recipes are all so delicious looking and most of all I don't have to buy pounds & pounds of product to make. We do love brussel sprouts & all the ingredients you used. So, today is a beautiful day to see what I need to get started. Thank you sooo much for taking time from your busy lives to share this video. I appreciate your knowledge & tips. Thank you, Anna & Hoss for Fermenting February and ALL those who are participating!
I'll have to admit, I wasn't all in at the beginning of the video. By the end, I was planning a trip to the store to grab brussel sprouts! Thanks guys!!
This is definitely on my to do list. They look so yummy. Thank you for participating, Anna for putting this awesome collab together, and Hoss Tools for sponsoring!
Brussels Sprouts…like tiny little cabbages. This is great!! Can’t wait to try it. So many unique recipes in this collaboration so far. Thank you for this recipe and for participating in Fermented February 23. 😊 💕~Cheryl~💕
Brussels Sprouts, Wow! I’m learning so much watching all of these videos about Fermenting. This sounds so good! Thanks for all the information on how to do this!!
I think I am in the minority here - I love brussel sprouts! I usually roast them, serve with caramelized onions and drizzle with balsamic glaze - perfection! Now I am intrigued, I would never have thought to ferment them! Great video!
We just tasted our week old fermented sprouts! Fantastic! My 8 year old, who has never had any ferment beyond sweet kombucha, loved it! It does need to ferment for another week, but he tells me that I always need to have these sitting on the counter. 🥰
SO GOOD TO SEE YOU BACK PRATT FAMILY AND THANK YOU FOR BEING A PART OF THIS COLLAB. YOUR RECIPE LOOKS AMAZING AND I CAN'T WAIT TO TRY IT MYSELF. LOOKING FORWARD TO FUTURE VIDEOS FROM YOU.
I can’t believe y’all never tried onion in ferments before! It’s an absolute staple for us! But I guess you’ll say the same to me when I say I’ve never tried fermenting Brussels sprouts! 😂 thank you for sharing with the collab! This is fantastic and I’m so happy you’re back!!!
🤣 with the onions only a couple of us even like onions (primarily myself - Mike and T.J.). We are always trying new things though. And I'm now pretty sure I'm gonna get just some onions fermenting. What a great addition to any meal!
I am a Brussel sprout geek😁love them. I think at the end of the month my whole kitchen will be filled with ferments🤗. Thanks for the recipe and have a blessed day
I'm going to have to try the fermented brussel sprouts. You make them look so good and the fact that you don't have to do a big batch is enticing. Thank you for sharing and being a part of this collaboration. And thanks to Anna and Hoss tools!
I can’t believe I’ve never thought about fermenting anything except sauerkraut. I’m learning so much already and February has just begun! Thank you. I love Brussels sprouts so I’m glad to find a new way of doing them!
Can't wait to try this! Thanks
Thank you!! I am new to fermenting and I love Brussel sprouts and I can't wait to try this!!!
WOW, can't wait to give this a try.
Interesting! I would have never thought to ferment Brussel sprouts!
I like Brussels sprouts, so I'm definitely going to try this one. Nice to "meet" you folks.
Nice to "meet" you as well! Thanks for watching!
Thanks for the recipe. Fermented February is Fabulous.♥️
Can't wait to ferm these babies!!!
This does look easy. I waited most of my life before trying and loving Brussel sprouts. I will give this a try.
Awesome let us know what you think!
Brussel sprouts are one of my favorite, will definitely be fermenting some. I am a 62 year old that is just starting a fermenting journey and am loving every bit of it. Thank you for sharing.
That is awesome!
I love brussels, and can't wait to see how the ferment makes 'em pop! I've got some handy, so I'm off to give this a try - Thank you! And thanks for participating in this awesome collaboration! XO Love the family cameos...:)
Thank you so much! The kids usually have a lot of fun being in the videos!
A new way to eat Brussels Sprouts... which I love! Fermented onions are great!
Ok, I'm starting to cozy up to the idea of fermenting. I think it's more because these recipes are all so delicious looking and most of all I don't have to buy pounds & pounds of product to make. We do love brussel sprouts & all the ingredients you used. So, today is a beautiful day to see what I need to get started.
Thank you sooo much for taking time from your busy lives to share this video. I appreciate your knowledge & tips.
Thank you, Anna & Hoss for Fermenting February and ALL those who are participating!
Thank you! Yes give it a shot!
Oh I am so glad you did Brussel sprouts! they are my favorite and I cant wait to try this..
Oh Yummy, I am going to make theses!
Super excited to try this. Love Brussel Sprouts grilled 🤤
I'm sure you'll love them!
Learning so much with this collaboration..thanks🙂
That's great! And that's what this is all about!
I'll have to admit, I wasn't all in at the beginning of the video. By the end, I was planning a trip to the store to grab brussel sprouts! Thanks guys!!
That's great! I hope you like them!
I am loving the new ideas for fermenting things I have never tried.
I LOVE brussel sprouts and can't wait to try this! Thank you for sharing and participating! 😊
Thank you for watching, as well!
Another one added to my list. I LOVE brussel sprouts.
That's awesome! If you make them, let us know!
Love the direction for us “beginners”.
Love Brussel Sprouts and I can't wait to try your recipe, thank you! 😍
I think the addition of red onions is a great idea. It’s always good to try new things
Now I have to go shopping for Brussel Sprouts so we will start this tomorrow 😃 Thank you for taking the time to show us another Fermented Food ❣️
Looks yummy! Thanks for being in the the collaboration :)
That looks terrific. Hot to do that.
Ohhh, that looks good! I have to try this one, and I might try just a little bit of heat! Thanks for the collaboration.
It is good with the heat! Thanks for watching!
I love Brussels sprouts. Thanks for the heads up on yet another way to preserve and enjoy them. 🙂
Our pleasure!
Delicious!! Brussel sprouts!
I would definitely try this. Love Brussel sprouts, roasted, with the same ingredients. So this could be an option. Thanks.
Sweet give it a try!
Looks lovely and delicious! Thank you!
Oh my gosh! I’m going to do this today! I hope they are as good as they look ( and sound😂)!
I’m so thrilled you shared this recipe, Brussels sprouts are one of our new favorites--& glad to see another way to try them! Thank you!
We love Brussels Sprouts and will be doing this.
This is definitely on my to do list. They look so yummy. Thank you for participating, Anna for putting this awesome collab together, and Hoss Tools for sponsoring!
I’m not a Brussels sprouts fan but I’ve never tried them fermented. I’ll have give this a try. Thanks for sharing!
They are completely different fermented!
GREAT recipe and idea. Thanks for the inspiration.
Brussels Sprouts…like tiny little cabbages. This is great!! Can’t wait to try it. So many unique recipes in this collaboration so far. Thank you for this recipe and for participating in Fermented February 23. 😊
💕~Cheryl~💕
Hope you enjoy
Brussels sprouts looks delicious! My husband would love these!
Oh man! I love Brussel Sprouts! I cannot wait to do this!!!
This sounds so good! I can't wait to try it!
Hope you like it! Thanks for watching!
Brussels Sprouts, Wow! I’m learning so much watching all of these videos about Fermenting. This sounds so good! Thanks for all the information on how to do this!!
We love brussels sprouts, and your ferment sounds really yummy. Can't wait to try this.
Brussel Sprouts… like tiny
Little cabbages 😊. I’ve never thought of fermenting them. Interesting recipe. Thank you they sound delicious.
💕~Cheryl~💕
I am so making this!!!!! Thank you!
We love Brussel sprouts! Can’t wait to give these a whirl 😊
Oh my goodness. I live Brussel sprouts. Fermenting them is another way to enjoy them even more. Love it. Thank you joining the colab!
I think I am in the minority here - I love brussel sprouts! I usually roast them, serve with caramelized onions and drizzle with balsamic glaze - perfection! Now I am intrigued, I would never have thought to ferment them! Great video!
We just tasted our week old fermented sprouts! Fantastic! My 8 year old, who has never had any ferment beyond sweet kombucha, loved it! It does need to ferment for another week, but he tells me that I always need to have these sitting on the counter. 🥰
That's awesome! Glad you like it!
Brussel Sprouts would be wonderful fermented. Thanks.
Thank you!
These look delicious! Another wonderful video in an excellent collab! My mom would love these! Thanks so much for the video!!
Brussels sprouts yes please. This sounds delicious.
I have never even heard of fermented Brussel sprouts but Im very excited to try this. Thank you for joining this collab.
You are so welcome!
I love Brussel sprouts so I will be trying these!! Thank you!!
Looks delicious. I'm glad it's simple. Will br trying this aoon.
SO GOOD TO SEE YOU BACK PRATT FAMILY AND THANK YOU FOR BEING A PART OF THIS COLLAB. YOUR RECIPE LOOKS AMAZING AND I CAN'T WAIT TO TRY IT MYSELF. LOOKING FORWARD TO FUTURE VIDEOS FROM YOU.
Thank you!
I can't wait to taste this. I love things with a spicy kick, add in gut health and I'm all for it!
I had discovered a new appreciation for the Brussels sprout. Looking forward to fermenting them!
Fermented Brussel sprouts? WOW!
They're awesome!
What a great idea. I love brussel sprouts so I'll be trying to make these. Thank you for the inspiration 😁❤️
Learning so much, thank you.
Fermenting onions is amazing. They are good on tacos and salads and sandwiches
I can’t believe y’all never tried onion in ferments before! It’s an absolute staple for us! But I guess you’ll say the same to me when I say I’ve never tried fermenting Brussels sprouts! 😂 thank you for sharing with the collab! This is fantastic and I’m so happy you’re back!!!
🤣 with the onions only a couple of us even like onions (primarily myself - Mike and T.J.). We are always trying new things though. And I'm now pretty sure I'm gonna get just some onions fermenting. What a great addition to any meal!
Awesome
I definitely want to try these! Thanks for sharing your recipe. Diane Hartley
I am a Brussel sprout geek😁love them. I think at the end of the month my whole kitchen will be filled with ferments🤗. Thanks for the recipe and have a blessed day
You are so welcome!
I've never heard of fermenting Brussel sprouts. I'm intrigued.
They are so good! I hope you give them a try!
I love how the flavors change in the fermenting process.
Yes for sure!
Oh my! I love brussel sprouts. I definitely would try this for sure! Thank you for sharing.
Thank you for sharing this! I would have never thought to ferment Brussel sprouts!
I love Brussels sprouts- going to the store right NOW!!! Thanks you so much- looks amazing❤
Hope you enjoy
I love brussels sprouts! Can't wait to try this! Thanks for being part of this collaboration!
So glad you are back. I missed you. Plus Brussels sprouts are my favorites vegetables
This I am definitely going to try! Thanks for sharing during Fermented February!
Thank YOU for watching!
Thank you for your contribution to this collaboration. I will most definitely try making fermented Brussels Sprouts this weekend 😋
You guys were so much fun to watch! Informative and entertaining.
Oh Thank you so much! - Mike
This is a nice recipe. Thank you for the video. They look delicious.
Love brussel sprouts. Thanks for sharing.
So good
Brussels sprouts are one of my favorite vegetables. I'm going to have to try this one!
I love fermenting. I'm gonna try these. 😋
I'm going to have to try the fermented brussel sprouts. You make them look so good and the fact that you don't have to do a big batch is enticing. Thank you for sharing and being a part of this collaboration. And thanks to Anna and Hoss tools!
Thank you so much for watching!
Yumm brussel sprouts. Adding this to my list to try!
Yum! Can't wait to try this with Brussels Sprouts.
Awesome let us know what you think! - Mike
Looks good. I'm the only one that likes brusselsprouts . Agreat way to preserve them.
They don't last long around here!
I love your videos. Very fun to watch.
I have not tried Brussel Sprouts. I will now! TY. 🤗
Awesome!
I can’t believe I’ve never thought about fermenting anything except sauerkraut. I’m learning so much already and February has just begun! Thank you. I love Brussels sprouts so I’m glad to find a new way of doing them!
Trying new things is always exciting!
Yummy. I love me some Brussels sprouts
Can’t wait for fresh Brussels sprouts from the farm. This looks delicious!
Yes!
Looks like a simple recipe! Thank you for sharing for us to learn!
Very simple!
Fermented red onions are a favorite in my family!
I love brussel sprouts...with onions? Wow!
Sooooo good!
Yayyyyy so happy to see your ❤️❤️❤️ Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸
Gonna give this a try! Welcome back!
Thank you so much!
Thank you for the great idea and recipe! Look forward to doing Brussels Sprouts!
YUMMY...I just recently started liking Brussel Sprouts in the last several years and this looks amazing. Thanks for the recipe.
Oh we love Brussel sprouts . This would be great ! Loving this colab. Thanks so much.
Awesome stuff here, never thought of fermenting brussel sprouts before. Thank you for this one.
#fermentedfebruary2023
I'm going to make this for my sister(minus the hot pepper flakes). She loves Brussel sprouts
Hope she likes them!
Love this idea. I like spicy and Brussel sprouts and they are in season!
My kids and I love Brussel sprouts we definitely need to try this.