THANK YOU, Mrs. Heidi for showing me another use for my dried veggies! This is a "Win-Win" because I love ferments and drying/preserving our abundant God given blessings during the harvests.
Thank you for sharing this recipe and doing this collaboration. I am learning so much about fermenting and this is one that I definately want to try! Thank you Anna for sponsoring Fermented February! ❤
Educational video! Loving fermented February. Learning new things. Loved that you can use dehydrated cabbage and veggies for Kimchi. Thank you for sharing!
Fantastic! Learned yet another great way to use dehydrated vegetables. Never knew I could ferment dehydrated vegetables. Thanks for sharing this, and have a blessed day
I love to watch the way you do everything. It's obvious you live this way and are comfortable enough with your techniques to try new ways of doing things. Such as using dehydrated vegetables to make kimchi. So simple, yet brilliant! You are the first youtuber I found, way back when, and I continue to watch your channel today. Thank you Heidi for sharing your knowledge and for participating in Fermented February.
Wow, I am always learning something new - dehydrated ferment. Didn't know that was possible. Thank you for your participation in this Fermented February.
Such a wonderful way to use everything from garden over more time. I would have never thought of using dehydrated stuff for fermentation. Thank you for the wonderful video and all of the information.
Hi, Heidi, I like you video and showing using dried items. I like projects I can get to when I have time and that usually isn't until the weekend. I'm new to fermenting so a small batch is the way to go for me to see what we like. I've watched your videos on hydration and have learned a lot from you on that topic. Thank you for your video and Happy Fermented February!
Thank you Heidi! I have all of the dried ingredients that you used and will definitely try this today. I need to use up some of my dried cabbage that’s been sitting on my shelf. I’ve never eaten Kimchi but have wanted to try it for a long time and now I can with your easy method. ❤
You taught me something new today. I didn't know you could use dehydrated vegetables in ferments. Thank you for showing us! Loving Fermented February!!!
This is so flabbergasting to learn to do ferments with dried vegetables! What a remarkable thing to share!omgosh thank you so very much for all of this information. Dry vegetables are just less scary to me. I am always worried about mold and doing wrong so I end up using my drier and whimping out. 😂 I really appreciate thinking I can now jar some up! Your kimchi looks to be amazing!❤❤ Thank you to You and also Anna for this great collaboration 😊
I love that you incorporated dehydrated vegetables with your fermenting February video. Great teaching video!
THANK YOU, Mrs. Heidi for showing me another use for my dried veggies! This is a "Win-Win" because I love ferments and drying/preserving our abundant God given blessings during the harvests.
Very interesting. Thank you. Learning so much in Fermented February.😊
Thanks so much!! Keep your videos coming because we need.This in our lives so we can be healthier.😊 God bless you and your family.
Great way to use up dehydrated veggies. Thank you for sharing this with us
You have so much knowledge! Thank you for your participation!
Great information! Thank you Heidi 😊
Excellent information thanks 😊
Thank you so much for sharing your creativity! Love it!
That looks so easy. Thanks Heidi. Love following you, you are so helpful.
Very informative. Love the overview of all your other ferments so colorful and fun !
How inspiring! Thank you for sharing!
Great demonstration. Thank you
So cool I didn't know we could use dehydrated veggies!
So interesting thank you 😊
Great video! Thank you!
Learning so much! Gotta try this. Thanks again! 👍
Such a great use of all my dehydrated vegetables! Thank you Heidi!!
Hi Heidi, Thank you for this video. You make it look so easy. 😊
Love trying new things. Thank you 😊
Fantastic! Thank you for sharing your knowledge with us!
I am so glad that you shred this with dehydrated vegetables. It is a wonderful idea. Thank you.
Love recipes using my dehydrated/freeze dried foods. Thanks a bunch!!
👍🏻
Great recipe. Thanks for sharing with us. Blessings
Loving this collaboration 😍 thank you for your video. I'm learning so much.
Love it! Thank you.
Amazing to learn new ways to use dehydrated veg! So happy to have found your channel. Thank you!
Thank you for being part of Fermentd February! 😊
I never even thought of dehydrating my dried veggies! Thank you for the ideas!
Thank you for sharing this information with me/us. I am learning so much! ❤️❤️❤️
I do a ton of dehydrating. This is a fabulous way to use my dehydrated veggies. Thank you for your video ♥
Thank you for sharing this recipe and doing this collaboration. I am learning so much about fermenting and this is one that I definately want to try! Thank you Anna for sponsoring Fermented February! ❤
Glad to be able to use my dehydrated veggies this way!! Thanks for doing the fermented February!!
So much great information. Thank you!
I love this collaboration. I am learning so much. Thank you for the great video.
Thanks Heidi 😊❤❤
Educational video! Loving fermented February. Learning new things. Loved that you can use dehydrated cabbage and veggies for Kimchi. Thank you for sharing!
I’m learning so much about fermenting produce. Thank you.
Love your video! Thank you for sharing all your knowledge! You make it easy to understand! ❤
Love your videos! Thank you for sharing.
Sounds so good!!! Thank you!
What a great idea using dehydrated vegetables! Thank you for sharing this with us.
Thanks for sharing this recipe. Love your channel!
Thanks for Sharing
Thank you for sharing
Thank you for participating in Fermented February! I love this collaboration.😊
I am learning so much about fermenting. Especially like the use of your dehydrated vegetables. Thanks I'm really enjoying fermented February.
Thank you for sharing your experience.
Fantastic! Learned yet another great way to use dehydrated vegetables. Never knew I could ferment dehydrated vegetables. Thanks for sharing this, and have a blessed day
thanks Heidi! Always a learning experience.
I love to watch the way you do everything. It's obvious you live this way and are comfortable enough with your techniques to try new ways of doing things. Such as using dehydrated vegetables to make kimchi. So simple, yet brilliant! You are the first youtuber I found, way back when, and I continue to watch your channel today. Thank you Heidi for sharing your knowledge and for participating in Fermented February.
Awesome video! This is going to be a great way to use up my dried veggies before the new garden season.
Thank you! Another great ferment to try. So new to all this
Thank you for sharing how to make kimchi using dehydrated veggies.
This is fantastic...dehydrated veg...thank you for this!
Wow! From Dehydrates! I am excited because I have lots of dehydrated vegetables. Great idea!
Thank you for the introduction to fermentation starter. What a great idea! Thanks for all of the tips!
Wow, I am always learning something new - dehydrated ferment. Didn't know that was possible. Thank you for your participation in this Fermented February.
Always love your videos! Thank you!
Amazing all the things you can dehydrate. Thank you for all the great ideas for kimchi.
I love this idea. Thank you for sharing.
Good morning and let's do this. I'm learning so much. Ty🎉❤
Thank you for the great video
very creative. good idea.
Pretty interesting that you can make this with dehydrated vegetables. Thank you for sharing this recipe.
Thank you for sharing. I love all your videos and this one is no exception ❤
Thanks for this great video. I love the details you give and the options that you give for us to customize it to our tastes.
Thanks for your demo.
Great idea to use dehydrated vegetables for the kimchi. Thank you for sharing your recipe.
Such a wonderful way to use everything from garden over more time. I would have never thought of using dehydrated stuff for fermentation. Thank you for the wonderful video and all of the information.
Thank you! After watching your channel, I’ve done quite a bit of dehydrating this year. It’s a great space saver!
So much info, I'll have to watch this again, thanks
Hi, Heidi,
I like you video and showing using dried items. I like projects I can get to when I have time and that usually isn't until the weekend. I'm new to fermenting so a small batch is the way to go for me to see what we like. I've watched your videos on hydration and have learned a lot from you on that topic. Thank you for your video and Happy Fermented February!
Have a family that would love this! Thank you for sharing
This is such a great Ferment.... I love that this was a ferment using Dehydrated Veggies to make Kimchi....Love it thank for sharing
Big blessings to you!
Thank you, Heidi. I'm grateful for the videos that go out 5 days a week.
Thanks for participating in Fermented February! I’m learning so much 😊
Thanks, new use for dehydrated foods
You gave me new ideas with using my dehydrated veggies for Kimchis. Thank you so very much.
Great video! I love the idea of dehydrating and then making small batches of ferments!
Great info. I would have never thought about using dehydrated veggies! #fermentedfebruary
I've been watching for 2-3 yrs now. Very informative.
I’m enjoying this collaboration, so many great ideas ❤
What a great idea. I am so excited to dehydrate all of my cabbage this year. Thanks for the video.
Loving Fermented February.
These are awesome videos!
This is great! Good to know that you can use dehydrated foods to ferment. Thank you!
Thanks for the ideas...
Thank you Heidi! I have all of the dried ingredients that you used and will definitely try this today. I need to use up some of my dried cabbage that’s been sitting on my shelf. I’ve never eaten Kimchi but have wanted to try it for a long time and now I can with your easy method. ❤
Great video. Love fermented food.
You taught me something new today. I didn't know you could use dehydrated vegetables in ferments. Thank you for showing us! Loving Fermented February!!!
I'm new to fermenting and I'm learning so much. Thank you for teaching about using dehydrated produce!
I love your knowledge and encouragement! Thank you for sharing!!
Woh! You just blew my mind with the dehydrated ingredients!!
As always, fabulous share Heidi. Great explanation on what goes in and why as well as the possible options.😊
Great video! I learned a lot!
Thank you for always being such an inspiration!
This is so flabbergasting to learn to do ferments with dried vegetables! What a remarkable thing to share!omgosh thank you so very much for all of this information. Dry vegetables are just less scary to me. I am always worried about mold and doing wrong so I end up using my drier and whimping out. 😂 I really appreciate thinking I can now jar some up! Your kimchi looks to be amazing!❤❤ Thank you to You and also Anna for this great collaboration 😊
I am learning so much already from these videos. Thank you for sharing your knowledge.